Brunch Cheese and Charcuterie
Idiazabal Cheese
$9.00
Unpasteurized smoked sheep's milk.
Manchego Cheese
$9.00
Pasteurized sheep's milk.
Appalachian Cheese Brunch
$10.00
Unpasteurized cows milk.
Jamon Serrano Brunch
$9.00
Cured Spanish ham.
Fuet Brunch
$9.00
Cured Catalan pork sausage.
Chorizo Iberico Brunch
$11.00
A corn-ged and cured pork sausage.
Paleta Iberica Brunch
$22.00
A corn-fed Spanish ham.
Cheese Plate Brunch
$25.00
All 3 cheeses served with sesame crostini and rose cider jelly.
Charcuterie Plate Brunch
25.00
Jamon serrano, fuet, chorizo Iberico, house pickles and bread.
$Brunch Sandwiches
Served with bravas and house salad.Breakfast Sandwich
$16.00
Sunny side egg, American cheese, crispy serrano, tomato and aioli.
Anxo Veggie Burger
$16.00
Quinoa, chickpea, onion, walnut, and carrot-based patty with American cheese, guindilla seca, pimiento choricero, house pickles and special sauce. Contains nuts.
Bocadillo de Lomito
$15.00
Roasted pork loin, green pepper and manchego on pressed baguette.
Anxo Burger
16.00
All-beef patty, American cheese, roasted tomatoes, house pickles and special sauce. Extra patty available for an additional charge.
$Brunch Pintxos
Boqueron Flatbread
$5.00
Pickled white anchovy, escabeche and Hard-Boiled egg.
Artichoke Montadito
$4.00
Artichoke, manchego and romesco on toast.
Gazpacho
$4.00
Tomato, cucumber, green pepper, aged red wine vinegar and olive oil.
Duck Prosciutto Montadito
$5.00
House-Cured duck prosciutto, oranges and white asparagus on toast.
Pintxo Moruno
$5.00
Grilled pork skewer with chimichurri on grilled toast.
Mini Short Rib Talo
$5.00
Red Wine-Braised short rib, pickled onions and aioli.
Red Snapper Ceviche Tartelette
$5.00
Salsa huancaina, lemon, espelette and chives.
House-Preserved Tuna Montadito
$5.00
Olive Oil-Poached tuna, quail egg and balsamic on toast.
Chicken Liver Mousse Montadito
$5.00
Apple mostarda and guindilla peppers on toast.
Foie Gras a la Plancha
$7.00
Seared foie gras with orange glaze and sea salt on toast.
Tuna Tartare Tartlette
$5.00
Salmon roe, salsa rosa.
Smoked Salmon Montadito
$5.00
Pipe dreams goat cheese and pickled onions on toast.
Pork Sausage Slider Brunch
$5.00
Roasted piquillo, paprika, Idiazabal sauce and pickled sweet pepper.
Txistorra Montadito
$5.00
Basque cured pork sausage, fried quail egg, manchego.
Jamon y Queso Mini-Croissant
$6.00
Jamon serrano, manchego, membrillo.
Deep-Fried Soft-Poached Egg Brunch
$4.00
Caramelized onion, salsa Vizcaina.
Ensalada Mixta
$9.00
Red gem, arugula, radicchio, frisée, red onion, croutons and aged balsamic vinaigrette.
Heirloom Tomato Salad
14.00
Basil, queso fresco, frisée, chives, English peas, aged balsamic and olive oil.
$Brunch Plates
Tortilla de Patatas
$6.00
Traditional Spanish potato omelet with aioli and chives.
Pan con Tomate Brunch
$7.00
Grilled bread with grated tomato.
Patatas Bravas Brunch
$9.00
Fried potatoes with paprika oil and aioli.
Potato and Leek Soup Brunch
$9.00
Crispy jamon serrano, paprika, grilled toast.
Fried Portuguese Petingas
$13.00
Fried whole sardines served with grilled lemon.
Mejillones a la Marinera
$16.00
Steamed mussels with sofrito, saffron, white wine and grilled toast.
Winter Salad Brunch
$16.00
Arugula, endive, apple, watermelon radish, black radish, roasted beets, shallots, shaved manchego, blood orange vinaigrette.
Braised Lamb Crepes
$16.00
Idiazabal sauce, carrot, fennel and red onion slaw.
Basque Breakfast
$16.00
Grilled txistorra sausage, 2 fried eggs, salad and toast.
Bravas Poutine
$17.00
Fried potatoes, braised short rib, pickled red onion, beef gravy, guindilla seca aioli and 2 sunny eggs.
Smoked Romanesco Brunch
$20.00
Sweet peppers, olives, capers, parsnip puree, bread crumbs and saffron cream.
Grilled Ribeye Brunch
$38.00
Medium-rare with fingerlings, grilled green onions, piquillos and romesco.
Chicken Liver Mousse Montadito
$5.00
Apple mostarda and guindilla peppers on toast.
Croquetas Del Dia
$5.00
Includes 3 pieces.
Fried Broccoli
$8.00
Manchego and special sauce.
Fried Confit 1/4 Chicken
$16.00
Confit chicken thigh and drumette Deep-Fried Buffalo-Style, with Water-Cress, radicchio trevisano, red onion, radishes and ramp vinaigrette.
House-Preserved Tuna Montadito
$5.00
Olive Oil-Poached tuna, quail egg and balsamic on toast.
Kohlrabi Brandade
$13.00
Fresh fava beans, potato, garlic, cream, guindilla seca and toast.
Mushroom Tartelette
$4.00
French horn, beech and hedge hog mushrooms with manchego.
Pintxo Moruno
$5.00
Grilled paprika and cumin pork skewer on grilled toast.
Queso Fresco Montadito
$4.00
Pine nuts and ancient foods honey on toast.
Steamed Mussels
13.00
Opened with cidre blanc, duck fat, tomato and garlic served with toast.
$Brunch Sweets
Cider Churros con Chocolate
$9.00
House cider churros, cinnamon, sugar and chocolate sauce.
Torrijas
$10.00
Spanish "French toast" with whipped cream and cider reduction. Contains nuts.
Apple Crepes
12.00
Diced apple, house ricotta and caramel sauce.
$Coffee
Lost Sock Coffee
$5.00
Snowing in Space Nitro Cold Brew Coffee
4.00
Made with Lost Sock coffee.
$For the Table
Cantabrian Anchovies
$12.00
Picos. Can be gluten free.
Boquerones
$10.00
Pickled white anchovies, picos. Can be gluten free.
Patatas Bravas
$9.00
Fried potatoes, paprika oil, aioli. Vegetarian. Can be vegan.
Pan con Tomate
7.00
Grilled sourdough, tomato. Vegan. Vegetarian.
$Cheese and Charcuterie
Mountain Top
$10.00
Ashed pasteurized goat's milk. Vegetarian. Can be gluten free.
Fool's Gold
$10.00
Pasteurized cows's milk. Vegetarian. Can be gluten free.
Appalachian Cheese
$10.00
Unpasteurized cows milk. Vegetarian. Can be gluten free.
Jamon Serrano
$9.00
Cured Spanish ham. Can be gluten free.
Fuet
$9.00
Cured Catalan pork sausage. Can be gluten free.
Chorizo Iberico
$11.00
Acorn-fed cured pork sausage. Can be gluten free.
Paleta Iberica
$22.00
Acorn-fed Spanish ham. Can be gluten free.
Cheese Plate
$25.00
All 3 cheeses, sesame crostini, rose cider jelly. Vegetarian. Can be gluten free.
Charcuterie Plate
25.00
Jamon serrano, fuet, chorizo Iberico, house pickles, bread. Can be gluten free.
$Pintxos
Deviled Eggs
$4.00
Salsa verde (anchovy), parsley, chives, garlic, olive oil. Gluten free.
Fava and Anchovy Montadito
$5.00
Cantabrian anchovy, fresh fava bean puree, radish. Can be gluten free. Can be vegetarian.
Gilda
$2.00
Manzanilla olive, guindilla pepper and anchovy. Gluten free.
Stuffed Piquillo Pepper
$5.00
Romanesco brandade, garlic chips, aioli. Gluten free. Vegetarian.
Deep-Fried Soft Poached Egg
$4.00
Caramelized onions, salsa vizcaina. Vegetarian.
Mushroom Terrine
$5.00
King and blue oyster mushrooms, noble road cheese, chives, sesame crostini. Vegetarian. Can be gluten free.
Pork Sausage Slider
$5.00
Roasted piquillo, Idiazabal sauce, brioche bun, pickled pepper. Can be gluten free.
Mini Braised Lamb Talo
$5.00
House talo, pickled onions, paprika aioli. Gluten free.
Bomba
$5.00
Squid ink arroz croquette with shrimp and aioli.
Gamba a la Plancha Montadito
5.00
Shrimp, jamon serrano, romesco, toast. Contains nuts.
$Ensaladas y Sopa
Potato and Leek Soup
$9.00
Crispy jamon serrano, paprika, grilled toast. Can be gluten free. Can be vegetarian.
Winter Salad
$12.00
Arugula, endive, apple, watermelon radish, black radish, roasted beets, shallots, shaved manchego, blood orange vinaigrette. Chef suggestion: add anchovies for an additional charge. Gluten free. Vegetarian. Can be vegan.
Lyonnaise Salad
12.00
Gem lettuce, frisee, red onion, jamon serrano, soft-poached egg, mustard vinaigrette, sesame crostini. Can be gluten free. Can be vegetarian.
$Tapas
Almejas En Salsa Verde
$16.00
Cockles, salsa verde, garlic, lemon,grilled toast. Can be gluten free.
Gambas al Ajillo
$17.00
Head-on shrimp, garlic, apple brandy guindilla seca, lemon, grilled toast. Can be gluten free.
Albondigas de Cordero
$17.00
Lamb meatballs, red wine sauce, shaved idiazabal, breadcrumbs, parsley, grilled toast.
Mushroom Arroz
$18.00
Bomba rice, maitake, king oyster and pioppino mushrooms, saffron, parsley, paprika, aioli. Gluten free. Vegetarian. Can be vegan.
Pulpo a la Gallega
18.00
Octopus, potato, paprik, olive oil. Gluten free.
$Entrees
Grilled Ribeye
$38.00
Medium-rare, sea salt, olive oil, fingerlings, grilled green onions, piquillos and romesco. Can be gluten free.
Smoked Romanesco
20.00
Sweet peppers, black olives, capers, saffron cream, parsnip puree, parsley, breadcrumbs. Vegetarian. Can be gluten free. Can be vegan.
$Desserts
Coconut Flan
$9.00
Pineapple, candied macadamia nuts. Gluten free. Vegetarian. Contains nuts.
Basque Gateau
$9.00
Traditional Basque cake, crema Catalana frozen custard, apple. Vegetarian.
Goat Cheese Flan
$9.00
Pipe dreams goat cheese, caramel, membrillo sauce and almond cookies.
Strawberry Shortcake
9.00
Whipped cream, mint, strawberry sauce.
$Non-Alcoholic Drinks
San Pellegrino Limonata
$3.00
Fresh Apple Juice
$4.00
Sip City Switchel
$7.00
Apple cider vinegar soda.
Domaine Dupont Jus Petillant
$10.00
'Snowing in Space' Nitro Cold Brew
$4.00
Made with lost sock coffee 6 oz. pour.
'Snowing in Space' Nitro Cold Brew
$4.00
Made with lost sock coffee 6 oz. pour.
Menu for Anxo Cidery & Pintxos Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Pizza Boli's
Italian, Pizza
Pizza Boli's
American, Pizza, Sandwiches, Wings, Wraps
Pizza Boli's
Pizza
Sbarro
American, Pizza