Craft History Ingredients
Crispy Skate Wing Goujonettes
$18.00
Leek and shrimp dumpling with fermented black dean sauce.
Tripe a la Mode de Caen
$16.00
Celery root puree, leeks, garlic and apple cider emulsion.
Confit of Yellowfin Tuna
$26.00
Savoy cabbage fondue. Thumbelina carrots and rosemary-sage chicken jus.
Grilled Pekin Duck Breast
$32.00
Sauteed brussels sprouts, applewood smoked bacon, pomegranate, preserved orange zest and chestnut pudding.
Celery Victor
$15.00
Braised celery hearts, marinated kohlrabi and radish with romaine lettuce, hazelnut and orange tarragon vinaigrette.
Olive Oil Braised Fingerling Potatoes
$15.00
L'abeille garden spice, caramelized garlic, lacinalo kale aglio e olio and garlic chips.
Crispy Skin Filet of Striped Bass
$28.00
Jasmine rice, pickled young ginger, sesame, scallions, eggplant and I'Abeille garden lemongrass curry.
Beef Short Rib Borscht
$28.00
Roasted baby beets, cipollini onions and friandise of beet greens.
Puree of Honeynut Squash Soup
$14.00
Green lentils, coconut milk and roasted lobster oil.
Chicken Spice Roasted Cauliflower
$16.00
Curry slewed tomatoes, marinated red onion and poached raisins.
Pan-Seared Maine Sea Scallops
$30.00
Caramelized sunchokes, apple, leeks and maple cider vin blanc.
Crispy Cassava Cake
24.00
Braised fennel bulb, olives, sweet peppers and rouille.
$For the Table
Served with Parker house rolls.Seafood Stew
$68.00
L'abeille garden herb-infused fish broth, mussels, monkfish noisettes, white shrimp and chorizo served with soft polenta.
Kinship Roast Chicken
$60.00
Lemon-garlic panade, pommes rissolees, frisee salad.
Grilled Martin Farms Beef Ribeye
74.00
Short rib pithivier and while wine braised wild mushrooms.
$Indulgence
Chips and Dip
$80.00
Sasanian royal osetra caviar, Yukon gold potato chips and ?reme Fraiche.
Maine Lobster French Toast
$34.00
Persimmon, English cucumber and sesame mousse.
Shaved White Alba Truffles
$75.00
Carnaroli risotto and aged manchego cheese.
Grilled Dover Sole
38.00
Lobster oil braised la ratte potatoes, garlic chives lobster beurre blanc.
$Desserts
Black Rock Orchard Apple Confit
$14.00
Almond financier, whipped bay mascarpone, kidavoa chocolate ganache and smoked vanilla ice cream.
Yuzu Posset
$13.00
Compressed persimmon, poached cranberries, malcha meringues and cobrafire granite.
Roasted Medjool Dates
$13.00
Chilled chai sabayon, kataifi and toasted coconut ice cream.
Spanish Picatostes
$13.00
Cinnamon cremeux and oloroso sherry ice cream.
Chocolate Peanut Butter Crisp
$13.00
Mocha ?remeux, peanut butter dacquoise and wattle seed ice cream.
Dark Chocolate Ganache Tart
$26.00
Vanilla ?reme Fraiche, pink peppercorn meringues, passion fruit sorbet and salted caramel ice cream.
Kinship Cheese Plate
29.00
Triple cream puff with red currant gelee, cabrilla goat cheese with fennel and preserved lemon Blu di Bufala with fig and onion chutney.
$Coffee
La Colombe coffee roasters. Philadelphia, Pennsylvania.Coffee
$6.00
Espresso
$6.00
Cappuccino
$7.00
Cafe Latte
7.00
$Organic Tea
Bellocq tea atelier. Brooklyn, New York.Bellocq Breakfast Black Tea
$7.00
Indian, Chinese and Ceylon.
Darjeeling Second Flush Black Tea
$7.00
Sourenee Estate, Darjeeling, India.
Earl Grey Black Tea
$7.00
Ceylon, blue cornflowers, Sicilian bergamot.
Dragonwell Green Tea
$7.00
Zhejiang province, China.
Herbal Tea
$7.00
Menu for Kinship is provided by findrestaurantmenu.com
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