Ramen
Ramen will not be hot. Reheating required. Add extras for an additional charge.Red Miso Clam Ramen
$15.25
This soup is made with red miso and clams which is rare for ramen, but a very common combination when making miso soup. Topped with bean sprouts, onions, scallions, small neck clams, and nori. Our carry out ramen comes "deconstructed" and requires a few easy steps that we provide for you to reheat it using a microwave. This method preserves the freshness and quality of your ramen.
Spicy Red Miso Ramen
$14.25
Rich, spicy soup made with red miso, pork, and seafood. Topped with beansprouts, onions, chashu, ground pork, scallions, and nori. Our carry out ramen comes "deconstructed" and requires a few easy steps that we provide for you to reheat it using a microwave. This method preserves the freshness and quality of your ramen.
Shio Ramen
$13.75
This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen. Topped with bean sprouts, onions, ground pork, chashu, scallions, and nori. Our carryout ramen comes "deconstructed" and requires a few easy steps that we provide for you to reheat it using a microwave. This method preserves the freshness and quality of your ramen.
Shoyu Ramen
$13.75
In keeping with Sapporo ramen tradition, we use very dark rich soy sauce in our shoyu ramen. The soup has toasted garlic and slight caramel tones. Topped with half an egg, bean sprouts, onions, ground pork, chashu, scallions, and nori. Our carryout ramen comes "deconstructed" and requires a few easy steps that we provide for you to reheat it using a microwave. This method preserves the freshness and quality of your ramen.
Tomato Curry Ramen
$14.25
Our vegan ramen is slightly exotic but also comforting. Based on miso with tomato and a hint of curry. Our carry out ramen comes "deconstructed" and requires a few easy steps that we provide for you to reheat it using a microwave. This method preserves the freshness and quality of your ramen.
Summer Hiyashi Chuka
14.75
Chilled noodles with watermelon, cucumber, beefsteak tomato, watermelon radish, goat cheese, basil, and cilantro.
$YAKISOBA MAKE AT HOME KIT
Nishiyama noodles, pork belly, cabbage mix, bean sprouts, onions, choice of sauce, aonori, pickled ginger. Directions will be provided to cook at home.YAKISOBA KIT
13.00
Nishiyama noodles, pork belly, cabbage mix, bean sprouts, onions, choice of sauce, aonori, pickled ginger. Directions will be provided to cook at home.
$Sides
3 Piece Gyoza
$6.50
Pan-fried dumplings with pork, cabbage, and shrimp.
Gohan
$2.00
Rice. Bowl of steamed white rice.
Tuna Donburi
$4.25
Spanish conserved tuna with tamari over steamed white rice.
Onsen Egg & Rice
3.25
Chilled onsen egg over hot rice with a touch of tamari.
$Non-Alcoholic Beverages
UCC Kona Coffee Can
$2.00
UCC Green Tea Can
$3.00
UCC Oolong Tea Can
$3.00
Calpico Can Soft Drink
$3.00
Canned Soda
$2.50
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