CCDC Dinner Bing
Path Valley Cultured Butter
$5.00
Honey and gochugaru.
Sunflower Hozon
$7.00
Toasted sesame.
Smoked Carolina Trout Dip
$11.00
Pickled onion and furikake.
Chicken Liver Mousse
$15.00
Fennel jam, five spice and toasted almond.
Salted Chili Pimento Cheese
$7.00
Bread butter pickled kohlrabi.
Kale and Mushroom Dip
14.00
Pine nut, parmesan and toasted nori.
$CCDC Dinner Market
Spicy Cucumber
$7.00
Almond and togarashi.
Earth and Eats Greens
$13.00
Butternut squash and mustard vinaigrette.
Curried Red Beets
14.00
Peanuts, citrus and radish.
$CCDC Dinner Small Plates
Hamachi Tartare
$17.00
Calamansi-dashi vinaigrette, rice and cured egg yolk.
Chicken Wings
13.00
Momofuku tingly salt, lime and scallion.
$CCDC Dinner Land and Sea
Roasted Branzino
$28.00
Butternut squash, sweet peppers, béarnaise and chili vinaigrette.
Dry Spiced Chicken
$24.00
Olive, cilantro yogurt and rotisserie fat rice.
Chickpea Stew
$22.00
Basmati rice, broccoli, labne and mint.
Garlic Noodles
$28.00
Shrimp, corn and green tomato relish.
Creekstone Farms Prime Tri-Tip
$70.00
Crispy potato, iceberg salad, roasted garlic and mushrooms.
Whole Striped Bass Ssäm
57.00
Garlic rice, bibb lettuce and spicy ginger scallion.
$CCDC Dinner Sides
Roasted Fingerling Sweet Potatoes
$12.00
Coconut, golden raisin, pumpkin seed and chili oil.
Grilled Cabbage
$10.00
Pine nut purée, crispy potato and olive relish.
Charred Cauliflower
11.00
Eggplant purée and pistachio vinaigrette.
$CCDC Lunch Snacks
Salted Chili Pimento Cheese
$6.00
Chicharron, bread and butter pickled kohlrabi.
Smoked Carolina Trout Dip
$9.00
Bing bread and pickled red onion.
Spicy Cucumbers
$6.00
Almond and togarashi.
Kimchi Potato Salad
5.00
Soy egg and fried shallots.
$CCDC Lunch Market
Sunflower Hozon
$8.00
Crudité and sesame.
Curried Red Beets
$13.00
Peanuts, citrus and radish.
Iceberg Salad
$17.00
Grilled chicken, egg, blue cheese and bacon ranch.
Edamame Falafel Salad
14.00
Earth and Eats lettuce, farro verde and mustard vinaigrette.
$CCDC Lunch Bing Bread Wraps
Rotisserie Pork Shoulder
$15.00
Daikon, roasted onion and kimchi mayo.
Shaved Ribeye
16.00
Roasted peppers, mustard greens and garlic mayo.
$CCDC Lunch Dough and Grains
Branzino Ssäm
$21.00
Spicy ginger scallion and short grain rice.
Momo Bap
$17.00
Pickled shiitake, gochujang and poached egg.
Chilled Spicy Pork and Shrimp Noodles
$18.00
Mustard greens, sesame and fresno chilies.
Black Bean Noodles
$17.00
Pickled bok choy, shiitake and prime beef.
Chicken Noodle Soup
$17.00
Roasted mushroom, jalepeño and cilantro.
Dry Spiced Chicken
20.00
Olive, cilantro yogurt and rotisserie fat rice.
$CCDC Brunch Bing Bread
Sunflower Hozon
$7.00
Toasted sesame.
Path Valley Cultured Butter
$5.00
Honey and gochugaru.
Salted Chili Pimento Cheese
$7.00
Bread and butter kohlrabi.
Baked Eggs
$12.00
Chickpea, labne and fried tortilla.
Smoked Carolina Trout Dip
11.00
Pickled red onion and furikake.
$CCDC Brunch Sandwiches
Roasted Squash and Greens Sandwich
$13.00
Hozon, roasted red pepper and green sauce.
Spicy Fried Chicken Sandwich
$14.00
Pickle slaw, bacon ranch and pimento cheese.
Double Sausage, Egg and Cheese Sandwich
16.00
Smoked cheddar, spicy mayo and chives.
$CCDC Brunch Plates
Bacon Ranch Iceberg Salad
$17.00
Grilled chicken, blue cheese and sesame.
Shrimp and Grits
$17.00
Poached egg, fermented chili and Old Bay butter.
Momo Bap
$17.00
Pickled shiitake, gochujang and poached egg.
Rye Waffle
15.00
Pecan, apple compote, crème fraiche and maple butter.
$CCDC Brunch Sides
Anson Mills Grits
$5.00
Toasted chili and scallion.
Curried Red Beets
$5.00
Peanuts, citrus and radish.
Spicy Cucumber
$5.00
Almond and togarashi.
Kimchi Potato Salad
$5.00
Soy egg and fried shallots.
Neuske's Bacon
$5.00
Kimchi
$5.00
Menu for Momofuku CCDC is provided by findrestaurantmenu.com
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