Lunch Antipasti
Agrumi
$14.00
Winter citrus salad, honey, pomegranate.
Crudo
$16.00
Raw tuna, nonnata di pesce, shallot, chive.
Rosso
$12.00
Roasted pink beets, basil pesto.
Finocchio
$12.00
Roasted fennel, honey crisp apple, honey, lemon.
Arucola
$12.00
Arugula, lemon vinaigrette, Parmigiano.
Verde
$13.00
Field greens, caesar vinaigrette, sunny side up egg, Parmigiano.
Minestrone
$12.00
Chicken broth, cannellini bean, kale, Parmigiano.
Bassano
$14.00
White asparagus, egg yolk gribiche, spring lettuces.
Burrata
$16.00
Baby potato chips, N.24, chives.
Cipolla
$14.00
Charred ramps, whipped goat cheese, roasted beets, crunchy ciabatta.
Romana
15.00
Salad of artichokes 4 ways: creamed, roasted, shaved and fried.
$Lunch Paste
Pappardelle
$24.00
Traditional bolognese, Parmigiano.
Paccheri
$23.00
Florida gulf shrimp, broccoli rabe, garlic, peperoncino.
Chitarra
$21.00
Buckwheat, roasted cauliflower, anchovy, garlic, peperoncino.
Fettuccine
$24.00
Chestnut, wood-roasted mushrooms, rosemary butter, Parmigiano.
Penne
$21.00
Arrabbiata, spinach, spicy tomato, pecorino.
Tagliolini
$24.00
Nduja butter, parmigiano, sunny side egg.
Orecchiette
24.00
Gulf shrimp, rapini and peperoncino.
$Lunch A Legna
From the wood oven.Branzino
$28.00
Mediterranean sea bass, potato confit, roasted tomato, olive, basil.
Giardino
$21.00
Wood roasted vegetables, white bean puree, sunny side egg.
Paillard
$21.00
Grilled chicken breast, herbs, organic orzo, frisee, arugula, lemon, olive oil.
Manzo
26.00
Grilled petit beef tenderloin, rapini, butter beans.
$Dinner Antipasti
Burrata
$16.00
Roasted fennel, charred broccoli raab, peperoncino.
Crudo
$18.00
Raw Hawaiian long line tuna, calabrese chili, garlic aioli, shallot.
Verde
$12.00
Field greens, caesar vinaigrette, sunny side up egg.
Bassano
$15.00
Poached white asparagus, egg gribiche, greens.
Cipolla
$14.00
Charred ramps, whipped goat cheese, roasted beets, crunchy ciabatta.
Funghi
$18.00
Roasted chanterelle mushrooms, Parmesan Brulee, rosemary broth.
Mare
$23.00
Sea scallop gratinata, wood-fired oysters, nduja.
Razza
$14.00
Tempura fried skate wing, lemon aioli.
Crudo
$16.00
Sashimi of snapper, jalapeno, lemon, crispy sunchoke.
Cavolo
13.00
Charred napa cabbage, Calabrian chile, agave nectar, chives.
$Dinner Paste
Pici
$26.00
White bolognese, sage, Parmigiano.
Linguine
$28.00
Bay scallops, calamari, octopus, white wine broth.
Stracci
$24.00
Whole wheat rags, suckling pig rags, tomato, peperoncino.
Fettuccine
$24.00
Chestnut, wood-roasted mushrooms, rosemary butter, Parmigiano.
Bianca
$28.00
Spaghetti of scallop, calamari, morel mushrooms, white wine, basil.
Reginette
$24.00
Burrata and ricotta, beets, peas, carrots, Parmesan butter.
Gnocchi
26.00
Octopus Luciano, tomato, olive, peperoncino.
$Dinner A Legna
From the wood oven.Mare
$42.00
Wood roasted black bass and shellfish, turnip greens, lemon, olive oil.
Polletto
$28.00
Young amish chicken, braised turnip greens, crostini, pan drippings.
Branzino
$36.00
Whole roasted Mediterranean branzino, potato confit, tomato, basil, olive.
Grigliata
$36.00
Black bea bass, scallop, octopus, mussels, calamari, braised escarole, olives.
Anatra
$30.00
Duck breast, roasted parsnip, celery root, carrot, turnip, orange marmellata.
Costata
42.00
Dry-aged Shenandoah rib eye, roasted cauliflower, baby carrots, salsa verde
$Dinner Contorni
Verde
$13.00
Local greens, caesar vinaigrette, Parmigiano, sunny side egg.
Agrumi
$13.00
Winter citrus carpaccio, red onion, honey, pomegranate.
Norma
12.00
Fried eggplant, tomato, ricotta.
$Dessert
Torta Caprese
$12.00
Flourless chocolate cake, salted whiskey caramel, whipped white chocolate, pear sorbet.
Tartufo di Cioccolato
$12.00
Dark chocolate semifreddo, honey mousse, Fig and walnut compote, orange, salted honey.
Migliaccio
$12.00
Semolina pudding cake, poached quince, cinnamon crema, pistachio crumble.
Bigne
$12.00
Cream puff, butterscotch budino, blood orange sorbetto, croccante, caramel, tarragon.
Biscotti
$10.00
A sampling of cookies of the day.
Budino di Cioccolato
$12.00
Caramelized banana, white chocolate crema, orange zest, banana sorbetto, hazelnut-chocolate crunch.
Chocolate Involtini
$11.00
Flourless chocolate cake, milk chocolate mousse, mint gelato, crispy lime meringue, mint.
Panna Cotta
$11.00
Creme fraiche, grapefruit, cara cara orange, candied fennel, campari granita.
Spiced Panna Cotta
$11.00
Glazed satsuma, gingersnap, crumble, pineapple sorbetto.
Gelati
$9.00
Choice of 3 flavors.
Sorbetti
$9.00
Choice of 3 flavors.
Menu for Centrolina is provided by findrestaurantmenu.com
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