Mise En Bouche
House Candied Walnuts Piment D'espelette
$4.00
Mixed Olives French Riviera
$4.00
House Pickled Vegetables
4.00
$Les Petites Entrees
House Made Chicken Liver Mousse
$10.00
House Made Rillettes
$15.00
House Made Pork and Pistachio Terrine
$11.00
Foie Gras, Onion Jam and Pear - Fennel Mustarda
$18.00
Tomato Soup
8.00
Creme fraiche, crouton and fresh herbs. Vegetarian broth.
$Plateaux
Charcuterie
$17.00-40.00
Prosciutto di Parma, Lomo and Salametto (pork cured meat).
Fromage
$18.00-42.00
Morbier (semi-soft cow cheese ), Delice de Bourgogne (soft cow cheese) and Ossau Iraty (semi-hard sheep cheese).
Mixte Le Frenchie
$19.00-46.00
Bleu d'Auvergne (ripened cow cheese), Camembert (soft cow cheese), jambon de Bayonne (pork), Rosette de Lyon (pork).
Mixte La Surprise
21.00-52.00
A rotating selection of cheeses and charcuterie. Contains 2 kind of cheese and 2 kinds of charcuterie.
$Les Plats
Gnocchi
$19.00
House-made potato Gnocchi, roasted wild mushroom, tossed in cream sauce, topped with Parmesan.
Le Montagnard
$15.00
Melted Raclette, Rosette de Lyon, cornichon on baguette.
Grilled Cheese
$12.00
Raclette, Gruyere, tomato jam, arugula on brioche.
Menu for La Jambe is provided by findrestaurantmenu.com
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