Appetizers
Fried Oysters
$11.00
Pickled vegetables and housemade tartar sauce. Dairy free.
Spicy Cajun BBQ Shrimp
$10.00
Asiago cheese grits.
Grilled Calamari
$11.00
Chiles, crispy shallots, arugula and lemon vinaigrette. Gluten free and dairy free.
New Orleans File Gumbo
$10.00
Comes with jasmine rice. Gluten free.
Crabmeat Imperial
$15.00
Jumbo lump crabmeat gratin.
Spicy Fried Rabbit Loin
$12.00
Comes with creole mustard sauce.
Kale and Field Greens
$10.00
Comes with celery root, apples, and walnuts. Gluten free and dairy free.
Roasted Butternut Squash
$12.00
Comes with shiitake mushrooms and honey sage dressing. Gluten free and dairy free.
Charbroiled Oysters
$13.00
Comes with herbed butter and Parmesan cheese.
Ceviche of Cobia
$10.00
Gluten-free. With avocado, tomato, green Chile and cilantro.
Manhattan-Style Clam Chowder
$9.00
Gluten-free. With summer tomatoes and fresh thyme.
Mixed Greens
$9.00
Gluten-free, vegan. With cherry tomatoes, summer vegetables and avocado dressing.
Vine Ripe Tomato Salad
11.00
Gluten free, vegan. With red onion, olives, feta cheese, and fresh dill.
$Raw Bar
Oysters
$2.50-29.00
Shrimp Cocktail
$15.00
Add shrimp for an additional charge.
Little Neck Clams
1.25-14.00
$For the Table
Main Courses
Maryland Style Crab Cake
$29.00
Broiled or fried, with french fries and coleslaw. Dairy free.
New Frontier Beef Ribeye
$37.00
Comes with roasted local broccoli and onion rings. Dairy free and gluten free.
Grilled Rockfish
$28.00
Comes with Brussels sprouts and ponzu sauce. Dairy free and gluten free.
Eco Friendly Pork Schnitzel
$27.00
Comes with cucumber potato salad.
Shrimp Etoufee
$27.00
Fresh Carolina shrimp in spicy creole sauce with jasmine rice. Dairy free.
Pan-Roasted Fillet of American Red Snapper
$29.00
In a thyme-infused nage with Gulf shrimp and fresh spinach.
Sauteed Sea Scallops
$29.00
In roasted rice wine vinegar reduction with wild mushrooms. Gluten free.
Grilled Cobia Fillet
$27.00
Gluten-free. In a jalapeno lime sauce with chayote relleno.
Sauteed Soft Shell Crabs
$32.00
In an old bay and basil beurre blanc.
Dy-Aged Beef Ribeye
39.00
Gluten-free. With green beans in a tomato shallot sauce and onion rings.
$Kids' Menu
Served with french fries or side of vegetables.Kids Fried Shrimp
$10.00
Kids Fried Fish
$10.00
Kids Chicken Fingers
$10.00
Kids Hot Dog
10.00
$Vegetable Sides
French Fried Potatoes
$6.00
Gluten free, dairy free.
Coleslaw
$3.00
Gluten free.
Streaky Spoonbread
$7.00
Gluten free.
Potatoes Anna
$10.00
A throwback to cashion's eat place (weekends only). Gluten free.
Local Green Beans
$8.00
Gluten-free, vegan. In a fresh tomato shallot sauce with a touch of anchovy.
Eggplant Tomato Gratin
$7.00
Gluten-free.
Broccoli
$8.00
Comes with garlic, chiles, and blue cheese. Gluten free.
Brussel Sprouts
$8.00
Comes with sesame mayo. Gluten free.
Menu for Johnny's Half Shell is provided by findrestaurantmenu.com
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