Dinner
We serve sapporo style ramen. Our noodles are custom made for us in sapporo, japan. The stock that we use is called chintan. It's characterized by its clear appearance and delicate, yet complex flavor. The chin tan stock contains chicken, beef, and pork. All ramen except the vegetable is topped with garlic, onions, bean sprouts, ground pork, chashu (roasted pork shoulder), nori, and scallions choose from small or large. Small is best with a few kozara dishes, but large is also great with kozara dishes as well.Shio
$8.25-13.75
This ramen shows off the delicate and complex chintan stock the best. Our shio has a hint of seafood flavor.
Shoyu
$8.25-13.75
Our shoyu is a taste of the classic showa period: the first golden age of ramen. The complex stock is brightened by fresh soy sauce flavor. Topped with half egg.
Spicy Shoyu
$9.00-14.75
To make a spicy ramen with a shoyu (soy sauce) base was a bit tricky. Unlike miso, the aromatic quality of shoyu is a bit more delicate and fragile. We were very careful in finding the right Spiciness that balanced well with the quality of shoyu.
Miso
$9.00-14.75
We use a lighter, gentler miso with sesame seeds to match our stock.
Vegetable
$9.00-14.75
100 lb. vegetarian. A mix of vegetable stock and miso as the soup base. It's slightly spicy and very rich in flavor. Toppings include corn, hominy drained, fresh woodier mushrooms, romaine, onion, garlic, bean sprouts, corn sprouts.(contains peanuts)
Hiyashi Chuka
8.00-14.00
A chilled broth-less ramen with shoyu flavored sauce, cucumber, cherry tomato, cilantro, ground chicken and szechuan oil.
$Nibblings
Smashed Cucumbers
$5.00
Cucumber in a rayu-shoyu dressing.
Amazu-Veggies
$8.00
Lotus root, potato, kabocha, carrots, zucchini, cherry tomato, soy and sake.
Hijiki Salad
$7.50
Carrots, edamame, mizuna, dehydrated baby sardines, shaved bonito flakes and sesame-ponzu dressing.
4 Piece Crab Rangoons
$7.25
Fried creamy crab and cream cheese wontons with old bay and sweet jalapeno sauce.
Kitamura" Poutine
$8.00
Japanese version of mapo tofu. French fries, mapo tofu, mozzarella curds and freshly ground szechuan peppercorn.
Crispy Pig Ears
$6.00
Chashu reduction, yuzu vinaigrette, namasu, cilantro and thai basil.
Crispy Pork Belly
$7.00
Korean hot pepper sauce, watermelon, cucumber and cilantro.
Ramen Cookie Sandwich
$5.00
Chocolate chip cookies, vanilla ice cream and candied orange.
Purin
3.00
Japanese vanilla custard with caramel sauce.
$Lunch
We serve Sapporo style ramen. Our noodles are custom made for us in Sapporo, japan. The stock that we use is called "chin tan". It's characterized by its clear appearance and delicate, yet complex flavor. The chin tan stock contains chicken, beef, and pork. All ramen except the vegetable is topped with garlic, onions, bean sprouts, ground pork, Chuvash (roasted pork shoulder) nori and scallions.Shio
$13.00
Shoyu
$13.00
Spicy Shoyu
$14.00
Miso
$14.00
Vegetable
14.00
Contains peanuts
$Sides
Crab Rangoons
$7.25
6 Piece fried creamy crab and cream cheese wontons with old bay.
Gohan
$2.00
Steamed Rice.
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