Appetizers
Onion Bhaji
$6.00
A popular tasty Indian snack of julienned onions that are dipped in chickpea batter and fried ill crisp and golden.
Samosa Chaat
$8.00
A flavorful snack of smashed vegetarian samosa topped with diced onions, tomatoes and sweet and sour chutney.
Chole Chaat
$8.00
Another flavorful snack of chickpea curry topped with diced onions, tomatoes, cucumber, cilantro and tamarind and yogurt chutneys.
Samosa
4.00
Traditional appetizer/snack of crispy and flaky wrapper that is stuffed with potatoes, onions, and spices.
$Entrees
Served with Basmati rice.Matar Paneer
$14.00
Lightly browned paneer (Indian white cheese) sauteed with green peas and spices. Served with Basmati rice.
Palak Saag Paneer
$14.00
Creamed spinach and lightly browned paneer (Indian white cheese) sautéed with garlic, ginger and onion with spice for a tasty and satisfying meal. Served with Basmati rice.
Spinach Kofta
$14.00
Blanched spinach mixed with chickpea flour, onions, garlic, ginger, and spices, gently fried then simmered in yogurt sauce. Served with Basmati rice.
Veggie Malai Kofta
$14.00
Lightly fried dumpling of shredded potatoes, beets and paneer, then simmered in a tomato and cream curry. Served with Basmati rice.
Chana Masala
$14.00
A popular chickpea dish enjoyed by all. Served with Basmati rice.
Kitcheri
$13.00
A combination of basmati rice and lentils that are cooked with cinnamon, cardamom pods and whole cloves.
Daal Saag
$14.00
Daal cooked till tender and combined with blanched spinach and a bright and wholesome dish.
Daal Makhani
$14.00
Creamy and buttery Daal made with black urad lentils and kidney beans that simmered for a long time. Serve with garlic naan but can also be served with Basmati rice.
Aloo Gobi
$14.00
Cubed potatoes and cauliflower florets simmered with garlic/ginger past and spices for a tasty meal.
Sabzi Chaval
14.00
Vegetable rice. Basmati rice cooked with a medley of curried vegetables. a tasty and satisfying meal.
$Desserts
Rice Pudding
$5.00
Traditional cardamom-scented Indian rice pudding made with whole milk, Jasmin rice, cardamom seeds, sugar and simmer till the mixture is thick and rice is tender.
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