Lunch Entrees
Fiola BLT Beef Burger
$20.00
Blu di capra, foie gras aioli, pancetta, rosemary tuscan fries.
Lightly Grilled Tasmanian Sea Trout
$30.00
Caper-raisin puree, heirloom cauliflower, toasted alba hazelnuts, yuzu vinaigrette.
6 Oz. Rosemary Grilled Beef Tenderloin
$30.00
Baby arugula, belgian endive, chanterelle mushrooms, cipolline onions, parmigiano bonati.
Adriatic Seafood Brodetto
$32.00
Black bass, maya prawn, spanish branzino, littleneck clams, penn cove mussels, wild calamari.
Maine Lobster Caesar Salad
$18.00
Radicchio trevisano and red butterhead lettuce, English cucumbers, pane fritto, black olive salt.
Roasted Chicken Scarpariello
20.00
Celery root crema, red pepper marinati, braised leeks, roasting jus.
$Insalata & Antipasti
Seared Hudson Valley Foie Gras
$28.00
Red wine apple butter, baby arugula, brioche, toasted alba hazelnuts.
Burrata Of Buffalo Mozzarella
$22.00
Belgian endive, baby artichokes, parsnip crema, anchovy escabeche, pesto of basil genovese.
Colors Of The Garden
18.00
Earth 'n eats farm's lettuces, baby beets and carrots, honeycrisp apple, crostino of birbetta, toasted marcona almonds.
$Pasta
Gluten free pasta available.Spaghetti
$32.00
Maya prawns, penn cove mussels, catalina island sea urchin, roasted san marzano tomatoes, controne chilies.
Fiola Maine Lobster Ravioli
$42.00
Ginger, chives.
Sardinian Ricotta Cavatelli Amatriciana
$22.00
Fiola guanciale, red onions, san marzano tomatoes, basil genovese, pecorino di fossa.
Pappardelle
32.00
Hand-cut veal ragu, king trumpetand maitake mushrooms, pork belly, parmigiano bonati.
$Antipasti
Fiola Ahi Tuna Carpaccio
$16.00
Roasted san marzano tomatoes, taggiasche olives, yuzu, lemon, sorrel, sea trout caviar.
Butternut Squash Veloute
$16.00
Red wine apple butter, olive oil croutons, honeycrisp apple.
Colors Of The Garden
$12.00
Earth 'n eats farm's lettuces, heirloom baby beets and carrots, honeycrisp apples, crostino of blu di capra cheese.
Burrata Of Buffalo Mozzarella
16.00
Celery root crema, belgian endive, baby artichokes, basil pesto, focaccia crisp.
$Italian "Susci"
Classic almost raw mediterranean style, lemon & extra virgin olive oil.Angus Beef Tenderloin Tartare
$22.00
Fiola guanciale, parmigiano bonati crema, sunny-side up crigler's covey quail eggs.
Fiola Ahi Tuna Carpaccio
22.00
Roasted san marzano tomatoes, taggiasche olives, yuzu, lemon, sorrel, sea trout caviar.
$Simply Grilled
Your choice of simply grilled fish or meat, served with local vegetables & salsa verde.6 Oz. Beef Tenderloin
$32.00
Wild Coho Salmon
$26.00
Spanish Branzino
28.00
$Alba White Truffle
Alba White Truffle
50.00
Choice of housemade spaghetti or risotto alla parmigiana or sunny-side up egg and guanciale.
$Specials
Veal Chop Milanese
$36.00
Tomato panzanella salad, pickled red onions, sage fritters.
Fiola Classic Veal Meatballs
16.00
Tomato sugo finto, parmigiano crema, sunny-side up farm egg.
$La Griglia
Your choice of simply grilled meat or fish, lemon & salsa verde. Served with daily local vegetables.8 Oz. Beef Tenderloin
$44.00
Wild Coho Salmon
$36.00
Spanish Branzino
36.00
$Dal Mare & Della Terra
Roasted Muscovy Duck Breast
$46.00
Confit leg, roasted heirloom baby beets, butternut squash relish, d. C. Jus.
Fiola Prosciutto Wrapped Veal Chop
$56.00
Crispy veal sweetbread, king trumpet mushroom "pot pie", porcini crema, burgundy truffles.
12 Oz Roseda Farm Ribeye
$48.00
Roasted bone marrow, mangalitsa lardo, celery root puree, cipolline "agrodolce", barolo-brasato.
Lightly Grilled Tasmanian Sea Trout
$42.00
Melted leeks, prosecco zabaglione, langoustine, sea beans, paddlefish caviar.
Adriatic Seafood Brodetto
44.00
Maya prawn, spanish branzino, black bass, littleneck clams, penn cove mussels, wild calamari.
$Maria Menu
Maria Menu
$28.00
Menu for Fiola is provided by findrestaurantmenu.com
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