First Course Dinner
Northern Neck Corn Soup
$10.00
Parsnip Soup
$10.00
Arugula, Radish, and Pistachio Salad
$10.00
Local Heirloom Tomato Salad
$12.00
Spicy Green Salad
$9.00
Tuna Tartar with Mountain Potato
$13.00
Smoked Salmon Terrine Hommage A Michel Richard
$14.00
Noriko's Shiso Salad
$10.00
Crab Blintz with Chayote Slaw
$16.00
Baby Kale Salad with Anchovy and Proscuitto
10.00
$Second Course Dinner
Crab Fettucine with Dashi and Thai Basil
$25.00
Crispy Soft Shell Crab with Wilted Greens and Ver Jus
$17.00-34.00
Charcoal Grilled Wagyu Beef Striploin
$45.00
Served with rutabaga gratin and shallot jus.
Peppered Rare Big Eye Tuna
$32.00
Served with hijiki and sushi rice.
Roast Chicken Confit
$20.00
Served with arugula and shallots.
Charcoal Grilled Pork Ribs
$24.00
Served with caraflex cabbage and salted kombu salad.
Menu for Corduroy is provided by findrestaurantmenu.com
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