Wines-to-Go and Food Order (Must be 21 to Purchase)
Great wine pricing and pairing for these trying times.Rose Minuty
$20.00
Elegant, hints of strawberry and peach - Cotes de Provence, France. Must be 21 to purchase.
Chardonnay Seeker
$15.00
Pineapple, golden apple, and pear - California. Must be 21 to purchase.
Chardonnay Proemio
$15.00
Must be 21 to purchase.
Chardonnay Hahn
$20.00
Tropical fruits, lemongrass, and a luscious mouth feel - Monterrey, California. Must be 21 to purchase.
Sauvigon Blanc Glazebrooke
$15.00
Passion fruit and gooseberry - Marlborough, New Zealand. Must be 21 to purchase.
Sauvignon Blanc Matua
$20.00
Bursting with citrus, grapefruit, and basil - Marlborough, New Zealand. Must be 21 to purchase.
Chianti Cavaliere
$15.00
Balanced red berries and floral violet - Toscano, Italy. Must be 21 to purchase.
Red Blend BV Coastal Estates
$15.00
Blackberry notes with hints of blueberry and spices. Pairs well with Pasta. Must be 21 to purchase.
Zinfandel Artesian
$20.00
Velvety cherry, pomegranate, white pepper, and oak spice - Mendocino County, California. Must be 21 to purchase.
Cabernet Josh
20.00
Rich dark fruit, clove, vanilla, and toasted oak- California. Must be 21 to purchase.
$Wines-to-Go and Garlic Bread (Must be 21 to Purchase)
DC law requires at least 11 food purchase accompany a wine or liquor purchase, so enjoy the garlic bread.Rose Minuty with Garlic Bread
$22.50
Elegant hints of strawberry and Peach - Cotes de Provence, France. Must be 21 to purchase.
Chardonnay Seeker with Garlic Bread
$17.50
Pineapple, golden apple and pear - California. Must be 21 to purchase.
Chardonnay Hahn with Garlic Bread
$22.50
Tropical fruits, lemongrass and a luscious aroma. Must be 21 to purchase.
Chardonnay Proemio with Garlic Bread
$17.50
Must be 21 to purchase.
Sauvigon Blanc Glazebrooke with Garlic Bread
$17.50
Passion fruit and gooseberry - Marlborough, New Zealand. Must be 21 to purchase.
Sauvignon Blanc Matua with Garlic Bread
$22.50
Bursting with citrus, grapefruit and basil - Marlborough, New Zealand. Must be 21 to purchase.
Chianti Cavaliere with Garlic Bread
$17.50
Balanced red berries and floral violet. Must be 21 to purchase.
Red Blend BV Coastal Estates Red Blend with Garlic Bread
$17.50
Blackberry notes with hints of blueberry and spices (pairs well with pasta!) - Mendocino California. Must be 21 to purchase.
Zinfandel Artesian with Garlic Bread
$22.50
Velvety cherry, pomegranate, white pepper and oak spice - California. Must be 21 to purchase.
Cabernet Josh with Garlic Bread
22.50
Rich dark fruit, clove, vanilla and toasted notes - California. Must be 21 to purchase.
$Starters
Italian Beet Salad
$9.00
Roasted beets, arugula, walnuts and fresh goat cheese tossed in house made dressing.
Burrata Caprese
$10.00
Mozzarella with burrata center, tomato, fresh basil, extra virgin olive oil and house made crostini.
Classic Caesar Salad
$8.00
Romaine lettuce, Parmesan cheese, egg and herb croutons in house made dressing.
Cheese Board
$12.00
Three artisan made cheeses, whole grain mustard, truffle honey, pickled & roasted vegetables & house made crostini.
Garlic Bread
$6.00
Fresh bread, garlic, herbs and butter.
3 Piece Saucy Meatballs
$9.00
Savory marinara, fresh herbs and mozzarella.
RWB Foccacia
$7.00
Mozzarella, tomato and extra virgin olive oil.
RWB Salad Small
$5.00
Mixed greens, tomato, red onion, fresh Parmesan and lemon vinaigrette.
Tomato Basil Soup
6.00
A blend of tomato, basil and spices.
$Entrees
Baked Cod Puttanesca
$22.00
Fresh cod, tomatoes, olives and capers baked in a zesty tomato sauce.
Baked Pasta
$17.00
Rigatoni mixed with ricotta, mozzarella, Parmesan, marinara and fresh parsley.
Chicken Milanese
$19.00
Baked breaded chicken breast cutlet over mixed arugula greens, plum tomatoes and lemon with house vinaigrette.
Chicken Parmesan
$20.00
Baked chicken cutlet, mozzarella and spaghetti in marinara sauce.
Chicken Parmesan Alfredo
$20.00
Baked chicken cutlet, mozzarella and spaghetti in Alfredo sauce.
Chicken Piccata
$20.00
Sauteed with butter, lemons, capers and white wine served over spaghetti.
Fish Piccata
$20.00
Sauteed with butter, lemons, capers and white wine served over spaghetti.
Spaghetti Aio E Oio
$14.00
Spaghetti, extra virgin olive oil, garlic, red chili flakes and parsley.
Linguine and Clam Sauce
$19.00
Fresh clams, extra virgin olive oil and basil.
Meat Lagagna
$19.00
House made with ricotta and mozzarella, meat sauce, fresh vegetables, garlic, onion and parsley.
Classic RWB Salad
$8.00
Large. mixed greens, tomato, red onion, fresh Parmesan and lemon vinaigrette.
Shrimp Scampi
$21.00
Sauteed shrimp, olive oil, white wine, garlic and lemon zest served over angel hair pasta.
Vegatable Lasagna
18.00
House made with ricotta and mozzarella, marinara, fresh vegetables, garlic, onion and parsley.
$Dessert
Cannoli
$2.50
Pastry shell filled with our blend of sweet mascarpone, ricotta and chef's choice of filling.
3 Cannolis
$6.00
Pastry shell filled with our blend of sweet mascarpone, ricotta and chef's choice of filling.
Tiramisu
$6.00
Sweet coffee flavored Italian goodness. Lady fingers, mascarpone, coffee, cocoa and chocolate drizzle.
Cheese Cake
7.00
Just like grandma made in New York and New Jersey.
$Pasta and Sauce
Just the Pasta and Sauce
14.00
Choice of pasta and sauce.
$3 Course Prixe-Fixe
3 Course Prixe-Fixe
18.00
Small RWB salad or soup, choice of pasta and sauce, finished with a house made cannoli.
$Special Offers
Limited Time OfferMenu for Red White and Basil is provided by findrestaurantmenu.com
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