Brunch Starters
Deviled Eggs
$8.00
Bacon, onion and spicy micro greens. Gluten free.
Fresh Fruit Plate
$10.00
Seasonal assorted fruit with vanilla yogurt to dip. Gluten free.
Fried Goat Cheese Croquettes
$10.00
Orange basil marmalade.
GOC Crab Hush Puppies
$10.00
Honey maple butter.
Maryland Crab Dip
$12.00
Grilled French bread, carrots and celery. Gluten free.
Summer Watermelon Salad
$10.00
Feta, red onion, radish, basil and jalapeno vinaigrette. Gluten free.
Fried Calamari
$12.00
Stoli citron cocktail sauce.
Roasted Brussels Sprouts
$8.00
Bacon and balsamic glaze.
Heirloom Tomato Caprese
$10.00
Local heirloom cherry tomatoes, burrata mozzarella, basil, micro greens and balsamic glaze.
Heirloom Tomato Caprese with Maryland Jumbo Lump
18.00
Local heirloom cherry tomatoes, burrata mozzarella, basil, micro greens and balsamic glaze.
$Brunch Mains
Top O' The Morning
$15.00
Open faced toasted brioche, fried chicken, cheddar, bacon, Tasso ham gravy and fried egg.
Maine Lobster Hash
$18.00
Farm fresh poached eggs, roasted potatoes, peppers, onions, bacon and Hollandaise. Gluten free.
Maryland Hash
$23.00
Our jumbo lump crab cake, 2 farm fresh poached eggs, potatoes, onions, pepper hash and Old Bay Hollandaise.
Avocado Toast
$14.00
Avocado and goat cheese, heirloom tomatoes, balsamic glaze, farm fresh fried egg and avocado-basil vinaigrette.
Huevos Rancheros
$14.00
Crispy corn tortilla, Tasso ham, refried black beans, tomato salsa and spicy crema. Gluten free.
Grilled Angus Burger with Farm Fresh Egg
$16.00
Vermont cheddar, bacon, lettuce, tomatoes, onions, remoulade and fresh hand-cut Old Bay fries.
Maine to Maryland Lobster Roll
$27.00
Fresh Maine lobster, celery, lemon, Old Bay, mayo and Old Bay fries.
Shrimp and Grits
$16.00
Gulf shrimp, Anson Mill's grits, peppers, garlic, cream and bacon. Gluten free.
Blueberry Glazed Stuffed French Toast
$15.00
Layers of Chef Victor's special recipe French toast, cream filling and fresh blueberry glaze.
House Cured Salmon Benedict
$16.00
Farm fresh poached eggs, brioche, caper Hollandaise and brunch potatoes.
Farm House Benedict
$16.00
Farm fresh poached eggs, Canadian bacon, brioche, tasso ham gravy and brunch potatoes.
The Big One Crab Cake Sandwich
23.00
5 oz. Gluten free all jumbo lump crab cake made to order, lettuce, tomatoes, spicy remoulade and fresh hand-cut Old Bay fries. *roll is not Gluten Free.
$Brunch Greens
Roasted Beet Salad
$10.00
Red and golden beets, field greens, goat cheese and spicy Dijon vinaigrette. Gluten free.
Kale and Buttermilk Fried Chicken Salad
$15.00
Butternut squash, Honeycrisp apples, spiced pecans, blue cheese and apple vinaigrette.
Cajun Shrimp Caesar Salad
$16.00
Spicy blackened shrimp, cornbread croutons, avocado and shaved Parmesan.
Maine Lobster Cobb Salad
27.00
Poached fresh Maine lobster, chopped egg, pickled red onion, avocado, bacon, blue cheese and avocado-basil vinaigrette. Gluten free.
$Brunch Chilled Seafood
4 Tiny Tuna Tacos
$13.00
Citrus juice, mayo, Old Bay, shredded lettuce, jalapeno, cilantro microgreens and hard tortilla shell. Gluten free.
4 Salmon Ceviche Oysters
$14.00
Raw shucked oysters, fresh salmon, lime and tamari. Gluten free.
Chilled Maine Lobster
$24.00
1 lb. Cocktail and mustard sauce. Gluten free.
GOC Seafood Tower
$62.00
Maine lobster, 6 raw oysters, salmon ceviche, 4 cocktail shrimp and tuna tartare. Gluten free.
Jumbo Shrimp Cocktail
$10.00
4 shrimp and Stoli citron cocktail sauce. Gluten free.
Tuna Tartare
$12.00
Avocado, apple, pickled ginger and Sriracha tamari aioli. Gluten free.
Raw Bar Duo
22.00
1/2 dozen jumbo shrimp cocktail and 1/2 dozen oysters. Gluten free.
$Brunch Tacos
Scallop and Sweet Corn Tacos
$17.00
Seared and blackened, watercress, feta, roasted corn and sweet curry sauce.
Rockhall Tacos
$16.00
Deep fried shrimp, shredded lettuce, spicy buffalo, corn or flour tortilla.
Coastal Tacos
$17.00
Seared ahi tuna, avocado, sesame oil, shredded lettuce, pickled radish and spicy tamari aioli.
Southwest Salmon Tacos
$17.00
Grilled, butter lettuce, fresh pico de gallo, capers and champagne Dijon aioli.
St. Michaels 'Shroom Tacos
$14.00
Shiitake and beech mushrooms, avocado, pickled red onion, cilantro, queso fresco and avocado-basil cream.
Gulf Coast Shrimp Tacos
15.00
sauteed & blackened, red & green pepper & onion, queso fresco
$Brunch Sweets
Raspberry Ollie Jack
$9.00
Vanilla gelato, grand marnier soaked raspberries and fresh whipped cream.
Homemade Key Lime Mousse
$5.00
Brown butter graham cracker crust and fresh whipped cream.
Olivia's Chocolate Cake
9.00
White chocolate mousse between layers of chocolate cake with a decadent chocolate fudge icing.
$Starters
GOC Crab Hush Puppies
$10.00
Honey maple butter.
GOC Wings
$10.00
Spicy, celery and special sauce. Gluten free.
Fried Calamari
$12.00
Lemon butter sauce.
Eastern Shore Fried Pickles
$6.00
Spicy buffalo.
Fried Ipswich Clams
$17.00
Homemade tartar sauce.
Raw Bar Duo
$22.00
1/2 dozen jumbo shrimp cocktail and 1/2 dozen oysters. Gluten free.
Jumbo Shrimp Cocktail
$12.00
4 shrimp, lemon and Stoli citron cocktail sauce. Gluten free.
Tiny Tuna Tacos
$13.00
Ahi tuna, citrus juice, mayo, Old Bay, shredded lettuce in a hard tortilla shell. Gluten free.
Fried Chesapeake Oysters
$15.00
1/2 dozen with jalapeno aioli.
Roasted Brussels Sprouts
$8.00
With bacon and a balsamic glaze. Gluten free.
Clam and Mussel Bowl
$13.00
Sauteed in garlic, white wine and butter.
Old Bay Fries
$5.00
Fresh and hand cut in house.
Maryland Crab Dip
$12.00
Grilled French bread, carrots and celery. Gluten free.
Raw Oysters
8.00-28.00
Gluten free.
$Soups and Greens
Creamy Crab Soup
$8.00-13.00
Jumbo lump crab, sherry and Old Bay.
Shrimp Ratatouille Stew Soup
$10.00
Zucchini, squash, eggplant, white beans and tomato. Gluten free.
GOC Clam Chowder Soup
$12.00
Pancetta, carrots, celery, bacon, onion and potatoes.
Cajun Shrimp Caesar Salad
$16.00
Spicy blackened shrimp, cornbread croutons, avocado and shaved Parmesan.
Harvest Salmon Salad
$19.00
Grilled salmon, shaved Brussels sprouts, blue cheese, dried cranberries, spiced pecans, chickpeas, red onions and raspberry vinaigrette. Gluten free.
Maine Lobster Cobb Salad
$27.00
Poached fresh Maine lobster, chopped egg, pickled red onion, avocado, bacon, blue cheese and avocado-basil vinaigrette. Gluten free.
Roasted Beet Salad
10.00
Red and golden beets, field greens, goat cheese and spicy Dijon vinaigrette. Gluten free.
$The Grilled Oyster Co.
Grilled Chesapeake Oysters
2.65-10.00
Drunken (bourbon garlic butter), Rick's (cucumber relish and spicy BBQ) and Rockefeller (spinach, bacon, Parmesan and Pernod cream).
$Tacos
Scallop and Sweet Corn Taco
$17.00
Seared and blackened, watercress, feta, roasted corn and sweet curry sauce.
Coastal Tuna Taco
$17.00
Seared ahi, avocado, sesame oil, shredded lettuce, pickled radish and spicy tamari aioli.
Southwest Salmon Taco
$17.00
Grilled, butter lettuce, fresh pico de gallo, capers and champagne Dijon aioli.
Gulf Coast Shrimp Taco
$15.00
Sauteed & blackened, red and green pepper and onion and queso fresco.
St. Michaels 'Shroom Taco
$14.00
Shiitake and beech mushrooms, avocado, pickled red onion, cilantro, queso fresco and avocado-basil cream.
Crispy Pork Belly Taco
15.00
Shredded lettuce, pico de gallo, avocado-basil cream, tamari Sriracha and queso fresco.
$Mains
Jumbo Lump Crab Cake
$23.00-33.00
All Maryland crab, cucumber & corn succotash and fennel Dijon mustard. Gluten free.
Pan Seared Rockfish
$26.00
Beech mushrooms, cherry tomatoes, roasted corn and sweet corn puree. Gluten free.
Chesapeake Cioppino
$26.00
Shrimp, crab, mussels, rockfish, clams, tomato & vegetable broth and French bread.
Pan Seared Scallops
$28.00
Maine lobster and kale-infused risotto.
Creamy Tomato Lobster Pasta
$27.00
Fresh poached Maine lobster, turmeric butter, tomato, cream and chives.
3 Fish Grill
$28.00
Seared tuna, cucumber relish & wasabi vinaigrette, salmon, sauteed spinach & apple cider vinaigrette, rockfish & wild mushroom beurre blanc.
Eastern Shore Rosemary Chicken
$18.00
Balsamic and rosemary, mashed potatoes, sauteed spinach and mushroom sauce.
Grilled Salmon
$19.00
Israeli couscous, sage, dried cranberries, roasted fennel, butternut squash and creamy apple vinaigrette.
Whole Maine Lobster
$25.00-35.00
Served steamed or chilled with grilled vegetables. Gluten free.
Grilled Salmon
21.00
Israeli couscous, sage, dried cranberries, roasted fennel, butternut squash, fresh spinach, creamy apple vinaigrette
$Bar Burgers and Sandwiches
All served with fresh, hand cut Old Bay fries.Maryland Burger
$18.00
The best crab cake atop our Angus burger, lettuce, tomato, cheddar, jalapeños and Sriracha Old Bay mayo.
Grilled Angus Burger
$14.00
Vermont cheddar, bacon, remoulade, lettuce, tomato and onion.
Victor's Veggie Burger
$14.00
Awesome mix of rice, black beans, pecan & pumpkin seeds, topped with mashed avocado, fresh pico de gallo and basil-avocado cream.
Avocado Toast
$14.00
Avocado and goat cheese, heirloom tomatoes, balsamic glaze, farm fresh fried egg and avocado-basil vinaigrette.
The Best Crab Cake Sandwich
$23.00
Only Maryland jumbo lump on a roll with lettuce, tomato and remoulade.
Maine to Maryland Lobster Roll
$27.00
Fresh Maine lobster, celery, lemon, Old Bay and mayo.
Perfect Po'Boy Sandwich
16.00
Choose shrimp, oysters or fried clams with shredded lettuce, cucumber relish and spicy Buffalo.
$Homemade Sweets
Raspberry Ollie Jack
$9.00
Vanilla gelato, Grand Marnier soaked raspberries and fresh whipped cream.
Key Lime Mousse
$7.00
Brown butter graham cracker layers and fresh whipped cream.
Creme Brulee Duo
$9.00
Chocolate and vanilla.
Olivia's Chocolate Cake
$9.00
White chocolate mousse between layers of chocolate cake with a decadent chocolate fudge icing.
Fall Spiced Sweet Potato Cake
$8.00
Buttercream icing topped with sugared pecans.
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