Starters
Tteokbokki
$14.00
Rice and fish cakes, onions, stir-fried in a Korean red pepper sauce topped with mozzarella cheese. Fiery spicy.
Takoyaki
$9.00
Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.
Salmon Avocado Ball
$13.00
A mix of avocado, crab meat, cucumber, and fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bites.
Sliders
$13.00
Crispy chicken strips or marinated ribeye, fresh cucumber, red onions and coleslaw, served on a mini slider bun. 3 per order.
Fried Calamari
$10.00
Lightly battered fried calamari tossed with soy garlic sauce.
Fried Dumplings
$10.00
Lightly fried Vegetable dumplings brushed with signature sauce.
Shrimp Shumai
9.00
Shrimp dumplings drizzled with honey Dijon dressing.
$Salads and Soup
Seaweed Salad
$8.00
Seasoned seaweed salad topped with sesame seeds and tobiko.
Udon Noodles Soup
11.00
Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetable.
$Main Dishes
Bibimbap
$15.00
White rice, assorted seasonal vegetables, topped with egg. Served in a sizzling stone bowl with Korean red pepper pasta on the side.
Japchae
$16.00
Glass noodles, carrot, spinach, mushrooms and thinly sliced marinated beef flavored with soy garlic sauce and stir-fried with sesame oil. With white rice
Fried Rice
$13.00
Fried rice, eggs and vegetables wok stir-fry.
Pork Buns
$13.00
Steamed wheat buns with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce.
Bull Dak
$17.00
Spicy chicken stir-fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice. Fiery spicy.
Chicken Cutlet
$13.00
Breaded chicken cutlet served over a bed of steamed rice and drizzled with kastu sauce and spicy mayo. Served with a complementary side of pickled radish.
Pork Cutlet
$13.00
Breaded pork cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo.
Bulgogi
19.00
Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice.
$Signature Fried Chicken
Chicken Wings
Chicken Drums
Chicken Strips
Small Combo
$16.00
6 wings and 2 drums.
Medium Combo
$26.00
10 wings and 5 drums.
Large Combo
36.00
15 wings and 8 drums.
$Side Menu
Edamame
$6.00
Boiled and lightly salted soybeans. Vegetarian.
Seasoned Fries
$7.00
Seasoned and Parmesan cheese with ketchup and spicy mayo.
Onion Rings
$7.00
Thick slices of onions in a crunchy battered, served golden brown with a side ketchup.
Kimchi
$3.00
Consisting of fermented chili peppers on cabbage.
French Fries
$4.00
Coleslaw
$2.00
Steamed Rice
$2.00
Pickled Radish
2.00
$Lunch Specials
Signature Fried Chicken Lunch
$12.00
Includes 1 side.
Bibimbap Lunch
$13.00
Bulgogi Lunch
$13.00
Chicken Cutlet Lunch
$11.00
Pork Cutlet Lunch
$11.00
Bull Dak Lunch
13.00
$KOREA SOJO
Soju FlavorsSOJU
$14.00
Soju Flavors
Menu for Bom is provided by findrestaurantmenu.com
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