Appetizers
Homard Salade
$20.00
Warm lobster salad, saffron potato, avocado, macke and sauce bouillabaisse.
Tomate D'heritage Et Pasteque Salade
$14.00
Heirloom tomato, watermelon, pickled cherry peppers, fennel fronds and pomegranate vinaigrette.
Kalamata Sauvage Grille
$14.00
Grilled wild squid, yogurt, chiffonade mint, fried shallots and chilies.
Trio Tartare
$16.00
Escolar, salmon, yellow fin tuna, avocado, salmon roe, eel and sauce.
Crevettes de Kribi
$14.00
Herbs toasted jumbo shrimp, beluga lentil and popcorn shoots.
Confit de Canard
$18.00
Slow braised duck legs and petite red frilly mustard salad.
Caille Grille
$22.00
Grilled beaver creek quail, velvet pioppini, jicama slow and blackberry demi -glace.
Poulpe D'espagne a la Plancha
18.00
Charred Spanish octopus, cannellini beans, chorizo and smoked paprika vinaigrette.
$Entrees
Thon Yellowfin
$28.00
Pan seared yellow fin tuna, fork crusted fingerling potatoes. Bok choy, fried tomato and salsa verde.
Saumon Roi Sauvage
$28.00
Wild king salmon, white asparagus, fire roasted corn and organic hen of the woods.
Poitrine de Canard
$35.00
Aged duck margaret, chanterelle roasted skinless chestnuts, parsnips, and lambrusco jelly.
Wagyu Beef
$42.00
Roasted wagyu, grilled royal trumpet, chives and horseradish puree and apple granola.
Cores Courtes de Boeuf
$26.00
Braised short ribs, potato galette, roasted shallots and apple gremolata.
Cotes D'agneau
$38.00
Austrian rack of lamb, Japanese eggplant, celery root puree and red wine reduction.
Menu for 1230 Restaurant & Champagne Lounge is provided by findrestaurantmenu.com
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