Salads
Salada Verde
$8.00
House salad. Mixed greens, tomatoes, onions, red peppers, olives, in ginger, orange balsamic vinaigrette.
Salada de Palmito
$9.00
Mixed greens, hearts of palm tomatoes, in our house dressing.
Salada Tropical
$9.00
Mixed greens, avocado, sliced oranges in a ginger dressing.
Salada de Feijao
$8.00
White beans tossed with grilled chicken in basil vinaigrette.
Salada Romana
$11.00
Mixed green, romaine lettuce, grilled zucchini, tomatoes, chicken, and Parmesan cheese w??? Caesar dressing.
Salada Amazonas
$11.00
Brazil nuts, cucumber, mushrooms, spinach, mango slices, seasonal, mixed greens, carrot, boiled egg in a balsamic based vinaigrette.
Salada Apoador
$9.00
Mixed greens, tofu, tomatoes, green onions, red peppers and sesame ginger vinaigrette.
Salada Paulista
9.00
Greens with grilled zucchini, grilled onions, grilled yellow squash, roasted red peppers, and fresh buffalo mozzarella.
$Entrees
File a Mineira
$14.00
Grilled steak in a red wine sauce topped with sauteed mushrooms, served with rice and black beans.
File Acebolado
$14.00
The thin cut of steak with sauteed onions and sliced tomatoes served with rice and black beans.
Carne a Milanesa
$14.00
The thin cut of steak, lightly breaded in our special yucca flour seasoning, served with rice and black beans.
Moqueca a Baiana
$15.00
White fish sauteed in olive oil and fresh herbs, with coconut milk and fresh tomatoes.
Peixe Capixaba
$15.00
Whitefish sauteed in a creamy mushroom and crab sauce served with rice and black beans.
Moqueca de Camarao
$15.00
Shrimp sauteed in olive oil and fresh herbs in a creamy clam sauce.
Frango Copacabana
$12.00
Grilled chicken in white wine and lemon butter sauce, topped with capers, served with rice and black beans.
Frango Tom Jobim
$13.00
Grilled chicken in a spicy tomato sauce, topped with mozzarella, served with rice and black beans.
Vegetariano
$12.00
Grilled mixed vegetables with garlic, onions, pepper, basil, served on a white wine sauce, served with rice and black beans. Vegetarian.
Berinjela da Eliz
12.00
Eggplant lightly breaded in yucca flour, topped with red sauce and white cheese, served with rice and black beans.
$Tapas
Bolinho de Arroz
$8.00
Rice croquettes stuffed with spinach collard greens, mozzarella, topped with marinara sauce.
Linguica Frita
$6.00
Sausage sauteed with onions and garlic.
Mandioca Frita
$4.00
Fried yucca in a homemade sauce.
Farofa de Couve
$4.00
Collard greens sauteed with garlic and yucca flour.
Bolinho de Carne
$8.00
Meatballs with onions, peppers, and tangy tomato sauce.
Hummus
$5.00
Served with garlic toasted bread.
Soupa de Feijao
$4.00
Back bean soup.
Caldo Verde
$4.00
Soup of yucca, potato, onions, garlic, collard greens, and sausage.
Bruschetta
$6.00
Toasted baguette topped with tomatoes, basil, garlic, olive oil and fresh mozzarella.
Frango a Passrinho
$8.00
Crispy bite-size chicken cutlets, marinated in our house sauce.
Lula Frita
$8.00
Fried squid with a blend of Brazilian spices served with a spicy tomato sauce.
Feijao Tropeiro
$7.00
Red beans, mixed with sausage, yucca flower, garlic, onion, cilantro, and egg.
Xadrezinho
$9.00
Beef tenderloin with a tomato and kalamata olive sauce.
Camarao a Baiana
$8.00
Shrimp sauteed in garlic, green onions, cachaca, and red chili peppers.
Camarao Alho e Oleo
$8.00
Shrimp sauteed in olive oil and white wine sauce.
Branco e Preto
6.00
Rice and beans topped with an egg, optional.
$Massas
Penne a Napoleao
$13.00
Penne in tomato sauce with toasted eggplant, olives, mushrooms, and cheese.
Tortellini Rosa
$13.00
Cheese tortellini, with artichoke hearts, mushrooms in a creamy tomato sauce.
Linquine Furtos do Mar
$15.00
Linguine with seafood in a spicy tomato and white wine sauce.
Gnocchi Pesto
$13.00
Gnocchi with roasted peppers in a creamy pesto sauce.
Gnocchi Marinara
13.00
Gnocchi with roasted peppers in a spicy marinara sauce.
$Desserts
Chocolate Mousse
$5.00
Double dark chocolate mousse, banana sweet.
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