Appetizers
Street foods. The throbbing pulse of India is its streets, and the essential element of this vibrating and pulsating scene is the street food vendor, hawking freshly cooked mouth-watering fare to the hungry passers-by all times of the day and often into the night. The tastes, sounds and feel of these street foods are simply unparalleled.Aloo Tikki Chaat
$8.95
Found in almost every food stall and street food vendor in Delhi. Potato patties served with spicy chickpeas, topped with sweet yogurt, tamarind chutney and spicy cilantro sauce.
Golgappas
$8.95
Known by different names ..."puchkaâ€â€¦"pani puri†to name a few… This is undoubtedly the most eaten snack in the whole of India. Puffed whole wheat and semolina crisps filled with potato and chickpea, is accompanied with spicy tamarind water to dunk into.
Papri Chaat
$8.95
Crunchy, tangy, hot and sweet flavors combine to make papri chaat delicious. Prepared with whole wheat crackers, diced potato, chickpeas and an assortment of sweet and spicy sauces.
Samosa
A triangular savory pastry filled with your choice from below. Served with tamarind chutney.
Samosa Chaat
$10.95
Ever popular roadsides treat … a potato and peas samosa topped with spiced chickpeas and a combination of sauces.
Cauliflower 65
$8.95
Cauliflower florets rolled in a spiced rice flour topped with red onions and a dusting of rock salt. Gluten free.
Onion Bhaji
$8.95
Onion fritters in a lightly spices chickpea batter. Gluten free.
Chicken 65
$8.50
Chicken in a rice flour batter fried with fresh spices.
Dahi Bhalla
$6.95
Lentil dumplings smothered in sweet yogurt and topped with tamarind sauce and spices.
Kurkuri Bhindi
$8.95
Crisp okra fries dusted with dry mango powder "amchur" and seasoning.
Dahi Bhalla
$5.95
Lentil dumplings smothered in sweet yogurt and topped with tamarind sauce and spices.
Bhel Puri
$6.95
Made of puffed rice, green mango, and onions topped with a combination of green hot sauce and tamarind. Spicy.
Shammi Kebab Appetizer
9.50
A silky smooth lamb kebab, spiced with fresh herbs and spices.
$House Special Appetizer
Spinach Fritters
11.95
Crisp spinach leaves topped with a light chickpea batter and sweet yogurt and seasoning. Gluten free.
$Appetizers from Our Grill Section
Chicken Tikka
$10.95
Boneless cubes of chicken grilled in a yogurt – paprika-ginger, garlic and roasted spice marinade.
Seekh Kabab
12.95
Ground lamb kebabs rolls.
$Grilled Tandoori Specialties
Cooking in a tandoor (a special open oven made of clay) dates back to the Indus valley civilization where meats, breads and vegetables were exposed to high heat for a short period of time. Today it is the lightest and most nutritious form of cooking. Served with side of steamed basmati rice. Substitute with lemon rice or saffron pillau rice for an additional charge. All items are gluten-free.Tandoori Salmon Specialty
$30.00
Marinated in yogurt, ginger, garlic and cream cheese, dusted with rock salt.
Tandoori Prawns Specialty
$27.50
Grilled with a yogurt, saffron, "ajwain", roasted spices and chili.
Tandoori Jumbo Prawns Specialty
$34.50
Tandoori Chicken Specialty
$22.00
Yogurt-paprika-ginger, garlic and roasted spices and lemon juice. White meat option is available for an additional charge.
Tandoori Lamb Chops Specialty
$33.00
Cooked in a raw papaya with ginger root and spice marinade.
Tandoori Murgh Malai Kabab Specialty
$22.00
White meat chicken in a cream cheese and garlic marinade.
Tandoori Paneer Tikka Specialty
20.00
Cottage cheese grilled with fresh cilantro, mint with roasted spices.
$Rice Based Entrees
Biryanis.Biryani
These entrees are made by combining rice with spices and seasonings and meats or vegetables. While this method of cooking, may have originated in Iran/Persia. It is in India that the recipes of Biryanis have developed to its current form. Each serving is steamed and baked individually and is accompanied with “raitaâ€â€™ (a lightly spiced yogurt sauce).
Curried Specialties
During the British rule in India “Curry†was rather a catchall word for anything mottled with hot spices. We would like to define a “Curry “as a dish consisting of meat, fish, chicken or vegetables, simmered in or covered with a sauce, gravy or liquid that is redolent with spices and herbs. And the variations of ingredients, spices and herbs are what make each curry different from the other. Served with side of steamed basmati rice. Substitute with lemon rice or saffron pillau rice for an additional charge. All items are gluten-free.Makhani Specialty
No dish in India has reached the popularity and fame as much as this has. A rich tomato, butter-based sauce … is what makes this lip smacking delicious.
Pasanda Specialty
A mild creamy almond-based curry. Pasand meaning “likeâ€. Pasanda means that the dish is to everyone's liking.
Goa Curry Specialty
Fresh roasted cumin, sun-dried coriander seeds, fresh curry leaves combined into a rich and flavorful sauce with coconut milk.
Tikka Masala Specialty
Is first grilled and then simmered in rich yogurt, tomato, coriander and Fenugreek sauce. Probably the most widely eaten and made curry.
Vindaloo Specialty
Derived from a portuguese dish and made famous by the goans. Is “spicy†dish rich with flavor of kashmir red chili-ginger garlic and malt vinegar.
Rara Gosht Specialty
$26.50
Our house special lamb curry in a ground lamb sauce.
Hyderabadi Murgh Haleem
$18.50
Ground chicken, crushed wheat, barley, lentils, and spices.
Hyderabadi Murgh Haleem
$18.50
Ground chicken, crushed wheat, barley, lentils and spices.
Nilgiri
Hot and spicy green masala, curry based on a paste of mint, coriander, curry leaves and fresh pepper. Does NOT include rice or bread.
Vegetarian Specialties
Served with side of steamed basmati rice. Substitute with lemon rice or saffron pillau rice for an additional charge. All items are gluten-free.Vegetarian Vegetable Korma Specialty
$18.00
A mild mixed vegetable curry.
Vegetarian Sag Paneer Specialty
$18.00
Cottage cheese and creamy spinach.
Vegetarian Dal Makhani Specialty
Black lentils in butter and cream.
Vegetarian Palak Makai Specialty
Creamy spinach with corn.
Vegetarian Paneer Makhani Specialty
$18.00
Cottage cheese in a creamy tomato sauce.
Vegetarian Mattar Paneer Specialty
$18.00
Fresh cottage cheese and green peas.
Vegetarian Makhamali Kofta
14.50
Cottage cheese and potato dumplings in a rich velvety sauce.
$Vegan Specialties
Served with side of steamed basmati rice. Substitute with lemon rice or saffron pillau rice for an additional charge. All items are gluten-free.Vegan Bhartha Specialty
$18.00
Smoked eggplant, tomato and onions.
Vegan Bhindi Masala Specialty
$18.00
Okra seared with ginger, dry mango powder and seasoning.
Vegan Baigan Mirchi Ka Saalan Specialty
$19.00
Baby eggplant filled with spices and simmered in a lentil sesame-peanut sauce.
Vegan Aloo Gobi Masala Specialty
$18.00
Potatoes and cauliflower in fresh herbs.
Vegan Mustani Palak Specialty
Spinach and chickpeas in fresh herbs.
Vegan Channa Masala Specialty
Chickpeas with fresh herbs and spices.
Vegan Masala Dal Specialty
Yellow lentils with roasted cumin and spices.
The Bread Essentials
The wide varieties of Indian breads are an integral part of our cuisine. At Heritage India each bread is baked fresh to order.Tandoori Roti
$4.25
Whole wheat.
Laccha Parantha
$4.25
Whole wheat. Layered leavened bread.
Pudina Parantha
$4.25
Whole wheat. A layered leavened bread with fresh mint.
Gluten Free Roti
$5.00
2 pieces.
Naan
$3.75
White flour.
Butter Naan
$4.25
White flour.
Garlic Rocksalt Cilantro Naan
$4.25
White flour.
Filled Bread
4.95
$Rice
Steamed Basmati Rice
Pillau Rice
Lemon Rice
Brown Basmati Rice
Condiments and Dips
Raita
$4.00
A spiced yogurt sauce.
Assorted Chutney Tray
$4.00
Tamarind Chutney
$2.00
Spicy Mint Chutney
$2.00
Spicy.
Mango Chutney
$2.00
Pickles
$2.00
Roasted Papad
1.00
Lentil crisps.
$Lunch Grilled Combos
Served with choice of side.Seekh Kabab Combo Lunch
$18.45
Ground and spiced lamb kebabs.
Chicken Tikka Combo Lunch
$17.45
Boneless cubes of chicken, in a yogurt marinade, grilled.
Assorted Grilled Platter Lunch
20.45
Grilled shrimp, lamb kebab, chicken tikka.
$Lunch Curry Combos
Served with choice of side.Goa Curry Lunch
Coconut based curry with roasted coriander and cumin. Medium spicy.
Makhani Lunch
A rich tomato, butter bases sauce, makes this the most popular choice. Mild.
Rogan Josh Lunch
Curry base of ginger, garlic, yogurt and tomato. Medium spicy.
Vindaloo Lunch
A spicy curry with malt vinegar-chili-ginger garlic and roasted spices. Spicy.
Lunch Vegetarian Combos
Served with choice of side.Channa Masala Lunch
$14.45
Chickpeas in fresh spices and herbs. Medium spicy. Vegan.
Mixed Vegetable Korma Lunch
$14.45
A mild mixed vegetable curry. Mild.
Bhartha Lunch
14.45
Smoked eggplant with tomato and onions. Medium spicy. Vegan.
$Beverages
Mango Lassi
$7.50
An Indian specialty drink with yogurt and mango.
Salted Mint and Cumin Lassi
$7.50
A traditional Indian yogurt-based drink.
Bombay Fire
$9.00
Green tea, pomegranate juice, agave nectar, ginger.
Ginger Beer
Non alcoholic.
Plain Unsweetened Iced Tea
$6.00
Mango Iced Tea
$7.00
House Special Masala Chai Tea
$4.25
Indian spiced tea.
Organic Tulsi Chai
$4.75
Holy basil.
Tulsi Turmeric Ginger Tea
$4.75
Hibiscus Tea
$4.75
Jasmine Tea
$4.25
Green Tea
$4.25
Lemon Ginger Mint Tea
$4.25
Lemon Ginger Mint Tea
$4.25
Perky Fresh Peppermint Tea
$3.75
Energizing Lemon Ginger Tea
$3.75
Iced Green Tea with Ginger and Honey
$4.75
Cinnamon Orange Ice Tea
$6.00
Pomegranate Iced Tea
$4.75
Nimboo Paani
$4.00
Indian fresh lime with sugar and spice.
Bottled Still Water
Bottled Sparkling Water
Canned Soda
$2.75
Cucumber Mint Iced Tea
$3.95
Plain Sweet Lassi
$5.25
Roasted Cumin and Fresh Mint Lassi
4.95
$Lunch Starters (Archived)
Dahi Bhalla Lunch
$3.95
Lentil dumplings, topped with sweet yogurt and spices.
Onion Bhajji Lunch
$3.95
Onions in a spiced chickpea batter, fried.
Bhel Puri Lunch
3.95
Puffed rice , green mango, chopped onions, and potato topped with a combination of green hot sauce and tamarind.
$Desserts (Archived)
Shahi Tukra
$7.50
A deliciously rich bread pudding.
Rasmalai
$6.00
Chilled cream cheese and milk puffs served in a light milky pistachio flavored sauce.
Kulfi
$6.00
Mango or pistachio. Indian ice cream.
Gulab Jamoon
$6.00
Warm soft milk dumplings soaked in sugar syrup with rose essence.
Kheer
6.00
Indian rice pudding.
$After Dinner Drinks (Archived)
Organic Tulsi Tea
$4.75
Often referred to as “holy basilâ€. This stress relieving and energizing caffeine-free tea is made from India’s holy herb tulsi, and possesses wonderful health benefits that support the mind and the body.
Masala Chai
$4.25
A perfect blend of Darjeeling and Assam tea. infused with our house special blend of calming spices. Served with milk and sugar.
Lemon Ginger Tea
$3.75
A refreshing blend of Assam tea with a gentle squeeze of lemon and its zest with fresh ginger. Served with honey.
Green Tea After Dinner
$3.75
Green tea infused with fresh ginger.
Jasmine Tea After Dinner
3.75
$Bottled Beers (Must be 21 to Purchase)
Dog Fish 60 Min, IPA Beer
$7.95
Must be 21 to purchase.
King Fisher Beer
$7.95
Must be 21 to purchase.
Taj Mahal Beer
$9.95
20 oz. Must be 21 to purchase.
Fat Tire Beer
$6.95
Must be 21 to purchase.
Blue Moon Beer
$7.95
Must be 21 to purchase.
New Castle Brown Ale Beer
$7.95
Must be 21 to purchase.
Heineken Beer
7.95
Must be 21 to purchase.
$Cocktails (Must be 21 to Purchase) (Archived)
PIMMS Cup
$12.00
This house special cocktail is a refreshing fruit cocktail. Pimm’s topped off with a splash of ginger ale. Must be 21 to purchase.
Masala Bloody Mary
$12.00
Vodka- tomato juice –lime chili rock salt rim. Must be 21 to purchase.
Kheera Cooler
$12.00
Muddled cucumber, cilantro, and chili, gin, lime, and simple syrup, shaken, and poured over ice. capped with Pimm’s. Heady yet refreshing. Must be 21 to purchase.
Martinis
$12.00
Must be 21 to purchase.
Mojitos
$12.00
A blend of rum, freshly muddled ginger and mint leaves. Sit back, relax and enjoy. Must be 21 to purchase.
Bar Jars
$16.00
Twice the quantity but not quite twice the price. Martini bar jars are served with ice. Must be 21 to purchase.
Menu for Heritage India is provided by findrestaurantmenu.com
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