Appetizers
Appetizers2 Piece Sambusa
$3.95
Thin dough shells stuffed with a balanced blend of minced beef, green chili and herbs. This dish is lightly deep-fried in vegetable oil to a golden perfection.
2 Piece Vegetarian Sambusa
$3.75
This meatless alternative features a masterful compilation of vegetables with green chili, onion and herbs. Choice of lentil, collard green and potato or cabbage, potato and carrots.
Shrimp
5.95
Large fresh shrimp steamed, then served with Meskerem's piquant sauce.
$Salads
SaladsTomato Salad
$5.50
Diced tomatoes tossed with onions and green chili and dressed with olive oil and lemon.
Mekerem Salad
$5.50-6.95
Ethiopian Potato Salad
$5.50
Diced potato, green chili with Meskerem's house dressing (olive oil and lemon).
Kay Seer Salad
$5.50
Chopped beets, potatoes, onion and chili pepper dressed with Meskerem's house dressing (olive oil and lemon).
Sinigg Karia Salad
0.75
Chili pepper stuffed with seasoned onion and herbs.
$Beef Entrees
Beef EntreesKay Watt
$11.95
Very lean chopped beef, simmered in hot and thick berbere sauce.
Special Tibbs
$12.95
Cubes of choice lean beef, sauteed in special, spicy sauce.
Zilzil Tibbs
$12.95
Strips of choice lean beef, sauteed in butter, onion and herbs.
Bozena Shurro
11.50
Meskerem's highly seasoned milled chick peas (shurro) simmered in berbere sauce with cubes of lean beef.
$Lamb Entrees
Lamb EntreesYebeg Kay Watt
$12.50
Succulent lamb meat cooked to tenderness in a hot and thick berbere sauce.
Yebeg Alitcha
$12.50
Succulent lamb meat cooked in a mild and distinctly flavorful sauce.
Yebeg Fitfit
$12.50
Pieces of Mekerem's traditional injera soaked in one of the above lamb dishes.
Sigana Atkilt
$12.50
Lamb meat slowly cooked with string beans, carrots and potatoes in a mild sauce.
Zilbo
11.50
Morsels of lamb, collard greens and potato seasoned in a specialty mild sauce.
$Poultry Entrees
Poultry EntreesYedoro Watt
$11.75
A drumstick and thigh cooked to tenderness in a hot and thick berbere sauce served Ethiopian style with hard boiled egg.
Yedoro Alitcha
$11.75
Features a drumstick and thigh simmered to perfection in a mild thick sauce and served with a hard boiled egg.
Yedoro Fitfit
11.75
Pieces of meskerem's traditional injera soaked in one of the above poultry dishes.
$Vegetarian Entrees
Vegetarian EntreesKik Alitcha
$9.95
Slightly pureed yellow split peas simmered in a mild sauce of onion, herbs and spices.
Yemisir Watt
$9.95
Pureed lentils are simmered in Meskerem's own spicy berbere sauce.
Tikil Gomen
$10.25
Sliced cabbage, carrots and potato chunks, cooked to perfection in a mild sauce.
Gomen Watt
$10.25
Chopped collard greens simmered in unique, hot and spicy berbere sauce.
Shurro Watt
$10.25
Seasoned milled chick peas (shurro) simmered in unique, hot and spicy berbere sauce.
Vegetariab Messob
12.95-49.00
A combination of vegetarian dishes arranged on a platter and served with tomato and potato salads.
$Seafood
SeafoodShrimp Watt
$13.95
Shrimp sauteed in Meskerem's unique, hot and spicy Berber sauce.
Shrimp Alitcha
$13.95
Shrimp sauteed in a mild and flavorful onion and herb sauce.
Shrimp Tibbs
$14.25
Shrimp sauteed with chili, awaze, onion and seasoned butter.
Shrimp Atkilt
$13.95
Shrimp cooked with string beans, carrots and cauliflower in Meskerem's mild sauce.
Assa Watt
$13.50
Fillet of fish sauteed in Meskerem's unique, hot and spicy berbere sauce.
Seafood Platter
15.95
A hearty platter of shrimp, scallops and fillet of fish sauteed in Meskerem's special sauce.
$Meskerem Specialties
Meskerem SpecialtiesMeskerem Messob
$13.95-55.80
A dazzling array of beef, chicken and lamb with vegetarian dishes, arranged on our large serving tray.
Meskerem Tibbs
$13.50
Tender chopped lamb sauteed to perfection with onion, green chili, seasoned butter and herbs.
Kitfo
$12.45
Freshly minced, very lean beef mixed with mitmita and butter. A specialty of the Gurage people of central Ethiopia, is served raw, like steak tartar, or lebleb (very rare). The butter has a special herb (koseret) that gives kitfo its flavor.
Gored Gored
$12.95
Morsels of choice lean beef dipped in awaze, a traditional sauce of milled pepper thickened with honey wine, butter and spices. Gored Gored is served raw or very rare.
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