Appetizers
1. Kanom Jeep
$9.00
Combination of crab meat, shrimp, chicken and water chestnuts wrapped in wonton skin then steamed and served with fried garlic and sweet soy sauce.
4. Haekun
$9.00
Shrimp, minced chicken and herbs blended to perfection. Wrapped in bean curd, deep-dried and served with plum sauce.
5. Larb Gai
$9.00
Chopped chicken seasoned with scallions, roasted rice powder, red onions, cilantro, chili powder, mint, and fresh lime juice. Medium spice.
6. Yum Woon Sen
$9.00
Spicy cellophane noodles with shrimp and minced chicken seasoned with chili, celery, scallions, cilantro, red onions, tomatoes, carrots, and lime juice. Mild spice.
8. Beef Nahm Tok
$9.50
Grilled beef seasoned with scallions, roasted rice powder, cilantro, mint, red onions, chili powder, and fresh lime juice. Medium spice.
9. Potpourri Mussels
$9.50
Fresh mussels steamed with lemon grass, chili sauce and basil leaves in a clay pot. Mild spice.
11. Tod Mon Par
$9.50
Spicy deep-fried fish cakes blended with red curry paste and kaffir lime leaves. Served with a sauce of red onions, cucumbers and crushed peanuts. Mild spice.
12. Tod Mon Goong
$9.50
Deep-fried shrimp cakes served with plum sauce.
13. Yum Ped Yaang
$12.00
Roasted duck shredded and tossed with ginger, scallions, celery, cilantro, red onion, and chili paste in spicy lime juice. Medium spice.
14. Yum Talay
$12.00
Paradise of fresh shrimp, scallops, mussels and squid cooked on low heat to perfection with spicy lime sauce and mixed greens. Medium spice.
55. Golden Triangle
$7.00
Top choice and deep-fried tofu served with sweet chili sauce. Vegetarian.
56. Por Pea Jae Spring Rolls
$7.00
Crispy vegetable rolls stuffed with cellophane noodles, cabbage, carrots and mushrooms served with. Served with sweet chili sauce. Vegetarian.
57. Garden Rolls
$7.00
Fresh green leaf, carrots, cucumbers, red bell pepper, fried tofu and egg noodles wrapped with soft rice wrappers, served with plum sauce and topped with crushed peanuts. Vegetarian.
34. Gaeng Par Ped
$13.50
Sliced boneless roasted duck in non-coconut milk red curry paste with bell peppers, Thai eggplant, string beans and basil leaves. Served with steamed jasmine rice. Medium spice.
Kanom Jeep
$9.00
Combination of crab meat, shrimp, chicken and water chestnuts wrapped in wonton skin then steamed and served with fried garlic and sweet soy sauce.
Fried Calamari
$9.00
Thai style seasoning fried calamari with chili lime dipping sauce
Shrimp Coconut
$9.00
Coconut batter shrimp, onion ring served with sweet chili sauce
Chicken stuffed in tapioca skin
8.00
Tapioca, ground chicken, pepper sweeten fermented radish.
$Soup
19. Tofu Soup
$8.00
A delicate mix of fresh vegetables. Cabbage, carrot, broccoli and more in a clear broth.
20. Tom Ka Soup
$8.00
Choice of item in a light coconut milk and mushroom soup with Thai herbs and tomatoes. Mild spice.
21. Tom Yum Soup
$8.00
Choice of item with mushrooms and tomatoes in Thai spicy lemon grass broth. Medium spice.
22A. Wonton Soup
$8.00
Chicken and shrimp wonton in a savory soup with scallions, cilantro, and fried garlic.
63. Rice Noodle Soup
$16.00
Chicken and chicken meatballs with bean sprouts, bok choy, chili, cilantro, green onion, and crushed garlic.
63. Rice Noodle Soup with Seafood
15.00
Shrimp, squid and fish meatballs with bean sprouts, bok choy, scallions, chili, cilantro, green onion and crushed garlic in a clear broth. Mild spice.
$Salad
15. House Green Salad
$6.00
Lettuce, cucumbers, tomatoes, onions, green pepper, carrots and apple topped with crispy wonton. Served with peanut dressing on the side.
17. Papaya Salad
$8.00
Shredded green papaya and sun-dried shrimp mixed with tomatoes and string beans in spicy lime dressing sprinkled with crushed peanuts. Medium spice.
Som Tum Parah
$12.00
Shredded green papaya, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice. Spicy.
Som Tum Pu Parah Set
$20.00
Shredded green papaya, pickled blue crab, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice. Served with sticky rice, crispy pork skin, and grilled pork skewers. Spicy.
18. Yum Nua Salad
$9.50
Beef salad. Grilled flank steak, thinly sliced, tossed with spicy lime vinaigrette and mixed with onions, cilantro, cucumbers, tomatoes and lettuce. Medium spice.
Khao Tohd Nehm Sod
9.00
Crispy rice, fermented pork, onion, green onion, cilantro, ginger, peanuts, and lime juice. Medium spice.
$Grilled
3. Chicken Satay
$8.50
Skewers of chicken marinated in Thai spices, grilled and served with peanut sauce and cucumber relish.
Gai Yaang
$15.00
Grilled 1/4 leg chicken marinated in Thai herbs. Served with sticky rice and a separate spicy sauce. Spicy.
Koh Moo Yaang
15.00
Grilled pork shoulder served with sticky rice and a separate spicy sauce. Spicy.
$Chef's Specials
Dinner Krapow Gai Khai Daao
$14.00
Sauteed ground chicken with fresh basil leaves, red peppers, green peppers, and onions in a spicy chili and garlic sauce. Served with a sunny side up fried egg. Spicy.
Dinner Nua Pad Mun Hoy
$14.00
Stir-fried beef, carrots, green onion, white mushrooms, and oyster sauce.
Dinner Moo Tohd Kartiem Prihk Thai
$14.00
Stir-fried pork, peppers, garlic, green onion, and a brown sauce.
Dinner Khai Jeow Gai Sub
$13.00
Pan-fried Thai-style omelet with ground chicken and tomatoes. Served with sriracha sauce.
Filetted Whole Tilapia
$25.00
Topped with chili sauce. Spicy.
Gaeng Kiiao Wan Bplaa Dook
$17.00
Catfish, thin rice noodles, eggplant, finger root, bell peppers, and basil in a green curry sauce. Spicy.
Khao Pad Krapow
$15.00
Thai fried rice with bamboo shoots, string beans, onion, tomatoes, bell peppers, basil, and chili garlic sauce. Spicy.
Kua Mee Korat
15.00
Choice of protein, thin rice noodles, soy bean paste, red onion, green onion, egg, bean sprouts, and a special sauce. Spicy.
$Curries
26. Green Curry
$15.00
Choice of protein, bamboo shoot, red peppers, green peppers, Thai eggplant, coconut milk and basil leaves in Thai spicy green curry paste. Medium spice.
31. Panang
$15.00
Choice of protein simmered in savory curry peanut sauce, combined with coconut milk. Medium spice.
32. Red Curry
$15.00
Choice of protein, bamboo shoot, red peppers, green peppers, Thai eggplant, coconut milk and basil leaves in spicy Thai red curry. Medium spice.
Egg Noodles in Lemongrass Cream Soup
$15.00
Egg noodles, shrimp, bok choy, creamy lemongrass lime soup, cliantro, onion, and chili shrimp paste. Medium spice.
Khao Soi
$18.00
Egg noodle, chicken thigh, pickled cabbage, scallions, red onion, norther Thai style curry paste.
Kanom jeen nahm plik
$17.00
Thin rice noodle coconut milk peanut ground chicken and shrimp red onions garlic, tempura vegetable, and light chili powder.
Gaeng Ped Yaang
$16.00
Sliced boneless roasted duck in a red curry, rich in coconut milk with pineapple, tomatoes, bell peppers and basil leaves
Shoo-Shee Catfish
$18.00
Deep fried catfish filets serred on asparagus with our special red sauce.
Mussamun Chicken
$16.00
Chicken, potatoes, peanuts, and onion in a Mussamun curry topped with crispyramid onions.
Pumpkin Red Curry with Shrimp
$16.00
Shrimp, Chinese pumpkin, red peppers, and sweet basil in red curry sauce. Served with Brown rice
35. Gaeng Ped Yang
$16.00
Sliced boneless roasted duck in red curry enriched in coconut milk, tomatoes, pineapple, bell peppers, and basil leaves. Served with steamed jasmine rice. Medium spice.
41. Shoo-Shee Catfish
$18.00
Deep-fried beer-battered catfish filets served on top of asparagus together with our own special red sauce. Served with steamed jasmine rice. Medium spice.
Mussamun Chicken
$16.00
Chicken, potatoes, peanuts, and onion in a Mussamun curry. Topped with crispy onions. Served with steamed jasmine rice. Medium spice.
45. Pumpkin Red Curry Shrimp
16.00
Shrimp, Chinese pumpkin, red peppers and sweet basil in red curry sauce. Served with steamed jasmine rice. Medium spice.
$Stir-fried, Deep-fried, Steamed
23. Cashew Nuts
$15.00
Choice of protein stir-fried with cashew nuts, red pepper, green pepper, onions and scallions in special house sauce.
24. Combination Stir-Fried Vegetable
$15.00
Choice of protein stir-fried with broccoli, mushrooms, Chinese cabbage, snow peas, napa, zucchini, and carrots in a light garlic sauce.
25. Ginger Pad Khing
$15.00
Choice of protein stir-fried with fresh ginger, onions, scallions, red peppers, green peppers, celery and mushrooms.
27. Krapow
$15.00
Choice of protein sauteed with fresh basil leaves, red peppers, green peppers and onions in spicy chili and garlic sauce. Combination of seafood or shrimp includes mushrooms and string beans. Medium spice.
29. Pad Prik King
$15.00
Choice of protein with green beans stir-fried with red curry paste. Mild spice.
30. Pad Prik Sod
$15.00
Choice of protein stir-fried with garlic, red peppers, green peppers and green beans.
61. Spicy Eggplant
$15.00
Grilled eggplant sauteed with red peppers, green peppers and basil leaves in spicy chili and garlic sauce. Medium spice. Vegetarian.
62. Tao Huw Pad Tua Ngorg
$15.00
Stir-fried bean sprouts, fried tofu, mushrooms, spring onions, red peppers and green peppers with garlic soy sauce. Served with steamed white rice. Vegetarian.
36. Param Long Song
$16.00
Slices of boneless chicken breast sauteed in light yellow curry, surrounded with broccoli and topped with crushed red onions and peanut sauce. Mild spice.
37. Bird's Nest on Fire
$16.00
Stir-fried chicken with chili and garlic paste, surrounded with crispy kale. Served with steamed jasmine rice. Hot and spicy.
40. Crispy Salmon
$17.00
Crispy salmon deep-fried to perfection and topped with your choice of sauce. Served with steamed jasmine rice.
42. Thai Lemon Grass
$16.00
Sauteed chicken with chili, garlic, lemon grass, red peppers, green peppers, and fresh basil leaves in chef`s special sauce. Served with steamed jasmine rice. Medium spice.
38. Nua Ka Ta
$15.00
Special marinated top choice of beef sauteed with red peppers, green peppers and onions served on a sizzling hot iron plate. Served with steamed jasmine rice.
43. Bangkok Seafood
$18.00
Combination of shrimp, squid and stir-fried with onions, egg, mushrooms, celery, and scallions in yellow curry sauce. Served with steamed jasmine rice. Mild spice.
76. Pattaya Seafood
$18.00
Stir-fried shrimp, squid and basil leaves with spicy sauce. Served with steamed jasmine white rice. Medium spicy.
46. Potpourri Seafood
$18.00
Shrimp, squid and cellophane noodles stir-fried with onions, red peppers, green peppers, shiitake mushrooms, scallions, celery and ginger in light brown garlic sauce. Served with steamed jasmine rice.
47. Shrimp Siam
$16.00
Grilled shrimp served on top of asparagus with roasted chili pepper sauce. Served with steamed jasmine rice. Medium spice.
51. Thai Star
$19.00
Minced chicken and bell peppers sauteed with fresh chili sauce accompanied by whole shrimp and hoi jor (crabmeat, shrimp, minced chicken and herbs blended to perfection, wrapped in bean curd and served with plum sauce). Served with steamed jasmine rice. Medium spice.
52. Soft Shell Crab
$19.00
1 deep-fried soft shell crab served with your choice of yellow curry sauce (onions, green and red peppers, scallion and egg in yellow curry paste) or chili basil garlic sauce. Served with steamed jasmine rice.
73. Crispy Duck
$18.00
Crispy sliced beer-battered duck pan-fried with Thai red chili paste sauce and topped with fried basil leaves. Served with steamed jasmine white rice. Medium spice.
75. Kung Phuket
$18.00
Sauteed minced chicken in chili sauce surrounded with grilled shrimp. Served with steamed jasmine white rice. Medium spicy.
60. Panang Tofu
$13.00
Fried tofu simmered with curry peanut sauce and sprinkled with kaffir leaves. Served with steamed white rice.
Pad Phet Moo Bpaa
$16.00
Light crispy Pork red & green pepper, Thai eggplant, ginger- root, fresh peppercorn, basil, curry paste.
Ka nar crispy pork belly
$16.00
Pork belly strip-cut chinse broccoli bean paste in garlic oyster sauce.
Kra Pow pork belly
16.00
Pork belly white onion red and green belt pepper chili garlic sauce
$Noodle and Rice
69. Pad Thai
$15.00
Choice of protein stir-fried with stick rice noodles, egg, dry bean curd, onions, bean sprouts scallions and crushed peanuts.
64. Lard Na
$15.00
Choice of protein sauteed with Chinese broccoli in light Thai style brown gravy sauce on top of pan-fried wide rice noodles.
65. Mee Grob Lard Na
$15.00
Crispy egg noodles served with Chinese broccoli in Thai gravy sauce combined with your choice of meat.
66. Mee Pad
$15.00
Choice of meat stir-fried with egg noodles, scallions, carrots, celery, bell peppers and mushrooms.
67. Pad Kee Mao
$15.00
Drunken noodle. Choice of protein sauteed with fat rice noodles, chili, garlic, basil leaves, onions, string beans, and tomatoes. Medium spice.
68. Pad See Eew
$15.00
Choice of protein stir-fried with fresh fat rice noodles, egg and Chinese broccoli in soy bean sauce.
70. Silver Noodles
$15.00
Choice of protein sauteed with silver thread noodles, Chinese cabbage, carrots, celery, scallions, mushrooms, snow peas, string beans, red peppers, green peppers, onions, tomatoes and egg.
71. Thai Fried Rice
$15.00
Choice of protein stir-fried with Thai soy sauce, garlic, spring onions, tomatoes and egg.
Pineapple Fried Rice
$18.00
Shrimp, chicken, egg, garlic, curry powder, raisins, onion, tomatoes, and carrot.
Tom yum noodle soup
$15.00
Rice noodles, roasted pork, ground chicken, crispy pork skin, bean sprouts, scallions cilantro, chili pepper, ground peanut.
Dry or Soup Egg noodle/ roasted pork
$16.00
Egg noodles, roasted pork ground chicken crispy wonton yu-Choy scallions cilantro garlic peanut.
Drunken Spaghetti
$15.00
Choice of protein ( price are difference accordingly ) stir-fry spaghetti noodle red and green belt pepper, white onion, string bean, carrot, and pineapple.
72. Soft Shell Crab Pad Thai
19.00
A deep-fried soft shell crab with our signature Pad Thai.
$Side Orders
Steamed White Jasmine Rice
$2.00
Steamed Brown Jasmine Rice
$3.00
Sticky Rice
$3.00
Thin Rice Noodles
$3.00
Fat Rice Noodles
$3.00
Peanut Sauce
$3.00
Mixed Vegetables
$3.00
Side Chili Basile Garlic sauce
$5.00
Side sweet chili sauce
1.00
$Desserts
2. Coconut Custard
$7.00
Original styled Thai custard.
3. Crispy Banana
$7.00
Deep-fried banana topped with honey and sesame seeds.
4. Ice Cream
$6.95
Mango & Black sticky rice
$8.00
Black sticky rice tossed with sweetened coconut milk served with fresh-cut mango.
Mango sticky rice
$7.00
Sticky rice sweeten in coconut milk served with fresh-cut mango
Coconut milk griddle snack
7.00
Rice flour coconut milk sugar.
$Lunch Specials
Lunch Krapow Gai Khai Daao
$12.00
Sauteed ground chicken with fresh basil leaves, red peppers, green peppers, and onions in a spicy chili and garlic sauce. Served with a sunny side up fried egg.
Lunch Nua Pad Mun Hoy
$12.00
Stir-fried beef, carrots, green onion, white mushrooms, and oyster sauce.
Lunch Moo Tohd Kartiem Prihk Thai
$12.00
Stir-fried pork, peppers, garlic, green onion, and a brown sauce.
Lunch Khai Jeow Gai Sub
12.00
Pan-fried Thai-style omelet with ground chicken and tomatoes. Served with sriracha sauce.
$Alcohol (Must be 21 to purchase)
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