Pica Pica
Manchego Frito
$7.00
breaded and deep-fried manchego cheese squares served with a honey-orange marmalade
Pan De Ajo Con Queso
$5.00
slices of toasted rustic bread brushed with garlic and topped with melted tetilla and manchego cheeses
Pan A La Catalana
$5.00
toasted, airy rustic bread served with our grated vine-ripened tomato, olive oil and garlic spread
Tabla De Jamón Y Queso
$8.00
* serrano ham and manchego cheese served on artisanal bread brushed with our catalana tomato spread
Tabla De Salmón
$8.00
* lightly toasted rustic bread layered with lemon-infused cream cheese, smoked salmon, capers and red onion
Tabla De Atún
$8.00
* chilled, poached tuna and piquillo peppers drizzled with olive oil on artisanal bread
Croquetas De Pollo Y Jamón
$7.00
pulled chicken and diced jamón serrano croquettes, lightly breaded and deep fried
Dátiles Con Tocino
$7.00
grilled bacon-wrapped dates stuffed with cabrales cheese
Patatas De ChurrerÃa
$6.00
finely sliced potato, deep fried to a golden crisp and served with an avocado mint dip
Aceitunas Mixtas
$5.00
(gf). spanish black, gordal, manzanilla and arbequina olives lightly marinated in olive oil, herbs and spices
Berenjenas Fritas
$7.00
fried eggplant slices served with a warm cabrales cheese dip
Gambas Gabardina
7.00
skewered shrimp, dipped in beer batter and deep fried
$Charcuterie & Cheeses
Cured Meat Platter
* (gf). with picos and marconas salchichón spicy pork sausage with fatty white chunks caña de lomo lean pork tenderloin cured with garlic chorizo castilian aged sausage with paprika jamón serrano famous nutty flavored "mountain ham"
Cheese Board
with fig jam and rosemary crackers tetilla mild cow's milk cheese, aged only one week montenebro creamy goat's cheese, tangy and rich valdeón intense blue cheese, wrapped in tree leaves manchego salty, grainy sheep's milk cheese
Paellas $40
Arroz A Banda
simple seafood paella prepared with shrimp and scallops
Paella Mixta
signature paella with chicken breast, chorizo, shrimp, scallops, mussels and squid
Paella De Carne
meat paella with bone-in chicken and duck, along with seasonal vegetables
Paella Del Pescador
hearty seafood paella with clams, shrimp, scallops, squid and mussels
Cold Tapas
Salmorejo Cordobés
$6.00
* a "cousin" of the famous gazpacho -- chilled tomato soup topped with egg and jamón serrano (optional)
Melón Con Jamón
$7.00
* (gf). honeydew wrapped in serrano ham and drizzled with a melon emulsion
Ensalada De Espinacas Con Peras
$8.00
spinach salad with slices of fresh pear, dates and walnuts, topped with crumbled cabrales cheese and tossed in a cabrales cheese dressing
Ensalada De Tomates
$8.00
(gf). colored tomato medley coated in a honey herb dressing and topped with mild goat cheese crumbles
Ensalada De Pochas
$6.00
refreshing white bean and red pepper salad tossed with cava wine vinaigrette and served in a tomato shell
Tortilla Torera
$6.00
(gf). spain's traditional potato and onion omelet, layered with tomato, lettuce and a touch of mayonnaise
Crudo De Buey
$8.00
* (gf). thinly sliced beef tenderloin, served rare on a bed of mixed greens, sun-dried tomatoes and scallions
Ensalada De Langostinos
10.00
(gf). butterflied shrimp and sliced avocado served over mixed greens -- tossed in an avocado vinaigrette
$Meat Tapas
Buey A La Plancha
$10.00
* (gf). slices of grilled new york strip steak served with oven-baked sliced potatoes and your choice of a sherry mushroom sauce or cabrales cheese sauce
Chuletitas De Cordero
$14.00
* (gf). grilled lamb chops served with garlic mashed potatoes and a flavorful thyme sauce
Pollo Al Ajillo
$7.00
(gf). roasted, bone-in chicken brushed with garlic, white wine and spices, served with fried, seasoned baby potatoes
Paella Mixta
$10.00
individual paella with chicken, shrimp, scallops, mussels and squid
Empanadas De Carne
$7.00
stuffed pastry shells filled with ground beef and cheese
Empanadas De Pollo
$7.00
pastry shells filled with pulled chicken breast and vegetables
Codornices Rellenas
$9.00
roasted quail stuffed with poultry mousse and mushrooms, served over white beans, with a frisée salad
Brocheta De Pollo
$7.00
(gf). skewers of grilled chicken breast marinated in andalusian spices with red peppers
Chorizo A La Parrilla
$7.00
grilled spanish pork sausage seasoned with paprika and garlic
Albóndigas A La Mostaza
$7.00
(gf). beef and pork meatballs braised in a white wine, onion and slightly spicy granulated mustard sauce
Cerdo A La Mozárabe
$8.00
* (gf). grilled pork tenderloin medallions wrapped in bacon and served with our pedro ximenez sauce with pine nuts and raisins
Huevos Estrellados
7.00
* fried potatoes tossed with sunny-side up egg, bacon and cayenne pepper
$Seafood Tapas
Gambas Al Ajillo
$9.00
(gf). shrimp sautéed in extra virgin olive oil with garlic and hot peppers
Calamares A La Andaluza
$8.00
quick-fried, battered squid served with lemon aioli
Mejillones Tigres
$8.00
spicy mussel béchamel, breaded, deep-fried and served in their shells
Salmón
$8.00
* grilled salmon topped with sautéed spinach and lightly fried mussels, served over a creamy spinach sauce
Vieiras Y Txangurro
$9.00
* two pan-seared scallops served over a basque-style maryland blue crab casserole
Lubina Aceitunera
$9.00
* (gf). grilled rockfish with a black olive and white wine sauce
Tosta De Sardinas
$7.00
crispy miniature, fresh sardine sandwiches served with a piquillo sauce
Brocheta De Gambas Y Vieiras
$8.00
(gf). skewer of shrimp and bacon-wrapped scallops drizzled with a lemon emulsion
Piquillos Rellenos
$8.00
lightly fried piquillo peppers stuffed with shrimp, spinach and mushrooms
Pulpo A La Gallega
$8.00
(gf). steamed octopus with paprika, served on slices of steamed potato
Almejas Y Gambas En Salsa Verde
9.00
steamed clams and shrimp tossed with garlic, white wine, artichoke and parsley
$Vegetable Tapas
Patatas Bravas
$6.00
fried potatoes with a spicy tomato sauce and garlic aioli
Canelones De Berenjenas
$8.00
(gf). eggplant rolls stuffed with herb-roasted roma tomatoes, grilled sweet piquillo peppers and a mild goat cheese
Meloso De Verduras
$7.00
rich and creamy short-grain rice with seasonal vegetables
Parrillada De Espárragos Y Verduras
$7.00
(gf). grilled asparagus, zucchini, squash, mushrooms and piquillo pepper drizzled with olive oil
Salteado De Hongos
$9.00
(gf). porcini mushrooms and caramelized onions sautéed in a pedro ximenez wine reduction, topped with a touch of almond cream
Espinacas Con Arándanos
$7.00
(gf). freshly sautéed spinach with pine nuts and dried cranberries
Garbanzos Con Espinacas
7.00
(gf). andalusian-style chickpea and spinach stew
$Desserts
Tarta De Pera
$8.00
moist pear and almond cake accompanied with sangria sorbet
Crema Catalana Con Frambuesas
$7.50
traditional caramelized cream custard with raspberries
Trufa De Chocolate
$8.00
decadent dark chocolate truffle croquant paired with traditional vanilla ice cream
Arroz Con Leche Asturiano
$7.00
asturian-style rice pudding
Flan Casero
$7.00
egg and vanilla bean flan served with homemade whipped cream topping
Brazo De Gitano
$8.00
rolled sponge cake layered with a spread of sweet quince jam, paired with manchego cheese ice cream
Churros Con Chocolate
$7.00
fried dough lightly coated in sugar and cinnamon, served with a chocolate sauce
Copa La Tasca
$8.00
celebrate the kid in you with layered sponge cake, vanilla bean flan, chocolate truffle, mixed fruit and vanilla ice cream loaded into a martini glass with whipped cream topping
Chef's Dessert Sampler
22.00
a selection of four of our most popular desserts: vanilla flan, chocolate truffle, pear tartlet and churros
$La Tasca Tasting Menu $65
Buey A La Plancha
* slices of grilled strip loin served with a sherry mushroom sauce or cabrales sauce
Cerdo A La Mozarabe
* bacon-wrapped pork tenderloin medallions in a pedro ximenez sauce
Brocheta De Pollo
grilled chicken and pepper skewers
Calamares
quick fried, battered calamari rings
Brocheta De Gambas
grilled bacon-wrapped scallops and shrimp on a skewer
Salmón A La Plancha
grilled salmon topped with spinach and lightly fried mussels
Parrillada De Espárragos Y Verduras
grilled asparagus spears, zucchini, squash and piquillo peppers
Patatas Bravas
fried potatoes with a spicy tomato sauce and garlic aioli
Ensalada De Tomates
tomato medley with mild goat cheese and a honey vinaigrette
Signature Tasting Menu $75
Chuletitas De Cordero
* grilled lamb chops with garlic mashed potatoes and a thyme sauce
Codornices Rellenas
* roasted quail stuffed with poultry mousse and mushrooms, served over white beans buey a la plancha slices of grilled strip loin served with a sherry mushroom sauce or cabrales sauce
Almejas Y Gambas En Salsa Verde
clams and shrimp sautéed with white wine, garlic and artichoke
Vieiras Y Txangurro
pan-seared scallops served over a maryland blue crab casserole
Gambas Al Ajillo
shrimp sautéed in olive oil and garlic
Salteado De Hongos
sautéed porcini mushrooms
Berenjenas Fritas
fried eggplant slices served with a warm cabrales cheese dip
Ensalada De Langostinos
butterflied shrimp and avocado served over greens with an avocado vinaigrette
Meat Tapas
Jamón Serrano Y Manchego
serrano ham and manchego cheese, with fig jam
Paella Mixta
mini paella with chicken, shrimp, scallops, mussels and squid
Brocheta De Pollo
skewers of grilled chicken breast with red peppers
Empanadas De Carne
stuffed pastry shells filled with ground beef and cheese
Dátiles Con Tocino
bacon-wrapped dates stuffed with cabrales cheese
Buey A La Plancha
slices of grilled new york strip steak with either a sherry mushroom sauce or cabrales cheese
Albóndigas
beef and pork meatballs braised in a white wine and mustard sauce
Cerdo A La Mozárabe
bacon-wrapped pork tenderloin medallions with pine nuts, raisins and a pedro ximenez sauce
Croquetas De Pollo Y Jamón
chicken and jamón serrano croquettes
Pollo Al Ajillo
roasted, bone-in chicken brushed with garlic, white wine and spices
Empanadas De Pollo
pastry shells filled with chicken breast and vegetables
Brocheta De Cordero
grilled lamb skewers with andalusian spices
Vegetarian Tapas
Ensalada De Espinacas
spinach salad with pear, dates, walnuts, cabrales cheese crumbles and cabrales dressing
Ensalada De Tomates
colored tomato medley with a honey herb vinaigrette and soft goat cheese
Pan A La Catalana
rustic bread topped with a tomato, olive oil and garlic spread
Berenjenas Fritas
fried eggplant slices served with a warm cabrales cheese dip
Patatas Bravas
fried potatoes with a spicy tomato sauce and garlic aioli
Meloso De Verduras
rich and creamy short-grain rice with seasonal vegetables
Parrillada De Verduras
grilled asparagus, zucchini, squash, mushrooms and piquillo pepper drizzled with olive oil
Ensalada De Pochas
white bean and red pepper salad tossed with cava wine vinaigrette and served in a tomato shell
Canelones De Berenjenas
eggplant rolls with herb-roasted tomatoes, grilled sweet piquillo peppers and goat cheese
Espinacas Con Arándanos
sautéed spinach with pine nuts and cranberries
Tortilla Española
the classic spanish potato and onion omelet
Garbanzos Con Espinacas
andalusianstyle chickpea and spinach stew
Manchego Frito
fried manchego cheese with a honey-orange marmalade
Patatas De ChurrerÃa
finely sliced potato, deep fried to a golden crisp and served with an avocado mint dip
Seafood Tapas
Calamares A La Andaluza
quickfried, battered squid with lemon aioli
Pulpo A La Gallega
steamed octopus with paprika, served over steamed potato
Almejas Y Gambas
steamed clams and shrimp tossed with garlic, white wine, artichoke and parsley
Gambas Al Ajillo
shrimp sautéed in olive oil with garlic and hot peppers
Tabla De Atún
chilled, poached tuna and piquillo peppers drizzled with olive oil on rustic bread
Ensalada De Langostinos
shrimp and sliced avocado served over mixed greens, tossed in an avocado vinaigrette
Mejillones Tigres
spicy mussel béchamel, breaded and fried in the shell
Brocheta De Gambas Y Vieiras
skewer of shrimp and bacon-wrapped scallops
Salmón A La Plancha
grilled salmon topped with sautéed spinach and fried mussels, over a creamy spinach sauce
Gambas Gabardina
skewered shrimp, dipped in beer batter and deep fried
Tabla De Salmón
rustic bread with cream cheese, smoked salmon, capers and red onion
Tosta De Sardinas
crispy miniature, fresh sardine sandwiches served with a piquillo sauce
Desserts
Tarta De Pera
moist pear and almond cake accompanied with sangria sorbet
Churros Con Chocolate
fried dough lightly coated in sugar and cinnamon, served with a chocolate sauce
Crema Catalana
caramelized cream custard with raspberries
Arroz Con Leche Asturiano
asturianstyle rice pudding
Trufa De Chocolate
dark chocolate truffle croquant with vanilla ice cream
Flan Casero
egg and vanilla bean flan served with whipped cream topping
Brazo De Gitano
rolled sponge cake layered with a spread of sweet quince jam, paired with manchego cheese ice cream
Copa La Tasca
layered desserts in a martini glass with whipped cream
Sangrias
Sangria Tinta
traditional sangria - red wine with diced apples and oranges
Sangria Blanca
blend of sliced peaches, crisp white wine and cinnamon
Cava Sangria
sparkling wine, grape liqueur and blueberries
Sangria Rosada
berry sangria with rosé wine, blueberries and strawberries
La Tasca Sangria
red wine blended with diced apples and cinnamon sticks
Mango Blackberry Sangria
white wine, brandy, mango and blackberries
Watermelon Kiwi Sangria
white wine, brandy, kiwi and diced watermelon
Seasonal Sangria
check with your server for current offering
Glass Wines
Egeo 2011-12, Rueda
verdejo, crisp, dry and vibrant with grapefruit aromas
Thomas Henry 2011, Russian River Valley
chardonnay, light oakiness with notes of apple and pear and a nutty finish
Montecastrillo 2012, Ribera Del Duero
tempranillo, lively rosé wine with intense color, a slight sweetness and red berry zestiness
Conde De Siruela Roble 2010, Ribera Del Duero
tempranillo, balanced and clean red wine without aging in oak barrels
Acentor 2011, Calatayud
garnacha tintorera, soft wine from 50-year-old vines
El Primavera 2011, Rioja
tempranillo, modern, earthy rioja aged in underground caves with notes of strawberry and spice
Las Colinas Del Ebro 2011, Terra Alta
syrah, modern character with black fruit aromas and hints of chocolate
Meat Tapas
Jamón Serrano Y Manchego
slices of spain's prized cured serrano ham and aged manchego cheese; with fig jam
Paella Mixta
individual paella with chicken breast, shrimp, scallops, mussels and squid
Brocheta De Pollo
skewers of grilled chicken breast marinated in andalusian spices with red peppers
Empanadas
stuffed pastry shells filled with ground beef and cheese or pulled chicken breast and vegetables
Dátiles Con Tocino
grilled baconwrapped dates stuffed with cabrales cheese
Albóndigas A La Mostaza
beef and pork meatballs braised in a white wine, onion and slightly spicy mustard sauce
Buey A La Plancha
slices of grilled new york strip steak served with oven-baked sliced potatoes and your choice of a sherry mushroom sauce or cabrales cheese sauce
Cerdo A La Mozárabe
grilled pork tenderloin medallions wrapped in bacon and served with our pedro ximenez sauce with pine nuts and raisins
Croquetas De Pollo Y Jamón
pulled chicken and diced ham croquettes, lightly breaded and deep fried
Vegetable Tapas
Ensalada De Espinacas
spinach salad with pear, dates, walnuts, cabrales cheese crumbles and cabrales dressing
Ensalada De Tomates
colored tomato medley with a honey herb vinaigrette and soft goat cheese
Pan A La Catalana
toasted, airy rustic bread served with our grated vine-ripened tomato, olive oil and garlic spread
Berenjenas Fritas
fried eggplant slices served with a warm cabrales cheese dip
Patatas Bravas
fried potatoes with a spicy tomato sauce and garlic aioli
Ensalada De Pochas
white bean and red pepper salad tossed with cava wine vinaigrette and served in a tomato shell
Parrillada De Verduras
grilled asparagus, zucchini, squash, mushrooms and piquillo pepper drizzled with olive oil
Espinacas Con Arándanos
freshly sautéed spinach with pine nuts and dried cranberries
Tortilla Española
the classic spanish potato and onion omelet
Garbanzos Con Espinacas
andalusianstyle chickpea and spinach stew
Seafood Tapas
Calamares A La Andaluza
quickfried, battered squid with lemon aioli
Pulpo A La Gallega
steamed octopus with paprika, served over steamed potato
Almejas Y Gambas
steamed clams and shrimp tossed with garlic, white wine, artichoke and parsley
Gambas Al Ajillo
shrimp sautéed in olive oil with garlic and hot peppers
Mejillones Tigres
spicy mussel béchamel, breaded, deep-fried and served in the shell
Brocheta De Gambas Y Vieiras
skewer of shrimp and bacon-wrapped scallops drizzled with a lemon emulsion
Salmón A La Plancha
grilled salmon topped with sautéed spinach and fried mussels, over a creamy spinach sauce
Kids Menu $5.95
Grilled Cheese
served with patatas
Ham Burger
served with patatas
Spanizza
toasted bread with calalana tomato sauce and cheese
Chicken Tenders
served with patatas
Tortilla
traditional with potatoes and egg
Drinks
Coke
Sprite
Milk
Juice
Shirley Temple
Desserts
Ice Cream
chocolate, vanilla, strawberry
Rice Pudding
Tapas $4
Berenjenas Fritas
fried eggplant slices served with a warm cabrales cheese dip
Patatas ChurrerÃa
sliced potato, deep fried to a golden crisp and served with an avocado mint dip
Pan A La Catalana
rustic bread served with our grated tomato, olive oil and garlic spread
Croquetas De Pollo Y Jamón
pulled chicken and diced jamón serrano croquettes
Calamares A La Andaluza
quick-fried, battered squid served with lemon aioli
Manchego Frito
fried manchego cheese
Empanadas
choose between our beef and cheese empanadas or chicken and vegetable
Tortilla Torera
potato and onion omelet, layered with tomato, lettuce and mayonnaise
Dátiles
grilled bacon-wrapped dates stuffed with cabrales cheese
Gambas Gabardina
fried, skewered shrimp
Parrillada De Verduras
grilled asparagus, zucchini, squash, mushrooms, piquillo
Patatas Bravas
fried potatoes in a spicy sauce
Tabla De Salmón
toasted bread with lemon- infused cream cheese and smoked salmon
Melón Con Jamón
melon wrapped in serrano ham and drizzled with a melon emulsion
Brocheta De Pollo
skewers of grilled chicken marinated in andalusian spices with red peppers
Mejillones Tigres
spicy mussel béchamel, breaded, deep-fried and served in the shell
Sangrias
Tinta
red wine, apples, oranges
Blanca
white wine, peaches, cinnamon
Cava
sparkling wine, grape juice, blueberries
Watermelon Kiwi
white wine, watermelon
Blackberry Mango
white wine, fruits
La Tasca
red wine, apples, cinnamon
Rosada
blush wine, blueberries, strawberries
Seasonal
see bartender, server for selections
Cadillacs
Tinta
premium version of our tinta sangria
Blanca
premium version of our white sangria
Cava
premium version of our cava sangria
Happy Hour Wines $4
Molinos De Dulcinea Red
tempranillo grape
Molinos De Dulcinea White
macabeo grape
Premium Wines $7
Nessa, Rias Baixas
popular albariño white wine with a clean floral nose and hints of citrus
Pasamonte, Valencia
made from an uncommon grape with a brilliant red juice; balanced and rich
Rotating Wine Selection
ask for current offering
Dessert Selections
Tarta De Pera
$8.00
moist pear and almond cake accompanied with sangria sorbet
Crema Catalana Con Frambuesas
$7.50
traditional caramelized cream custard with raspberries
Trufa De Chocolate
$8.00
decadent dark chocolate truffle croquant paired with traditional vanilla ice cream
Arroz Con Leche Asturiano
$7.00
asturian-style rice pudding
Flan Casero
$7.00
egg and vanilla bean flan served with homemade whipped cream topping
Brazo De Gitano
$8.00
rolled sponge cake layered with a spread of sweet quince jam, paired with manchego cheese ice cream
Churros Con Chocolate
$7.00
fried dough lightly coated in sugar and cinnamon, served with a chocolate sauce
Copa La Tasca
$8.00
celebrate the kid in you with layered sponge cake, vanilla bean flan, chocolate truffle, mixed fruit and vanilla ice cream loaded into a martini glass with whipped cream topping
Chef's Dessert Sampler
22.00
a selection of four of our most popular desserts: vanilla flan, chocolate truffle, pear tartlet and churros
$Cheese Board
Tetilla
mild cow's milk cheese, aged only one week
Montenebro
creamy goat's cheese, tangy and rich
Valdeón
intense blue cheese, wrapped in tree leaves
Manchego
salty, grainy sheep's milk cheese
After Dinner Cordials
Bailey's Irish Cream
irish cream liqueur
Kahlua
mexican coffee flavored liqueur
Di Saronno Amaretto
italian sweet almond liqueur
Frangelico
hazelnut liqueur
Sambuca
italian anise liqueur with notes of elderflower
Gran Torres Orange
rich spanish bitter specialty orange liqueur
Chambord
french black raspberry liqueur with cognac and vanilla
Estate Coffees
Café De Filtro
$3.00
regular or decaf coffee fom nicaraguan beans
Café Solo
$3.00
single shot of dark espresso
Café Doble
$4.00
a double shot of our classic espresso
Café Cortado
$4.00
one shot of espresso finished off with freshly steamed milk
Cappuccino
$4.50
our traditional espresso coffee topped with steamed and frothed milk
Café Con Leche
$4.00
a full glass of steamed milk topped with a single shot of espresso
Carajillo
7.00
a traditional spanish drink made with a shot of espresso dropped into a shot of spanish brandy
$Dessert Wines
Espumoso De Moscatel Flare, Valencia Moscatel
$8.00
sweet sparkling wine with flavors of violets and white peach
Nectar Pedro Ximenez, Jerez, Pedro Ximenez
$7.00
dates on the attack and blackstrap molasses on the finish
Alceño Dulce Monastrel, Jumilla, Monastrel
$7.00
toasty notes with raisin hints; clean with a long finish
Floralis Moscatel Oro, Catalunya, Moscatel
7.00
unmistakable floral aromas with notes of orange and lemon peel
$Red Wines
Molinos De Dulcinea Tinto 2012, La Mancha, Tempranillo
$6.00
house red wine | reminiscent of pinot noir
Conde De Siruela Roble 2010, Ribera Del Duero, Tempranillo
$7.50
balanced and clean, ripe fruit, aged without oak barrel
Acentor 2011, Calatayud, Garnacha Tintorera
$7.75
grown from 50-year-old vines, soft, yet intense
El Primavera 2011, Rioja, Tempranillo
$8.25
modern rioja aged in underground caves, strawberry, earth and spice, medium-bodied
Las Colinas Del Ebro 2011, Terra Alta, Syrah
$8.50
modern character, black fruit aromas , hints of chocolate
Epifanio 2011, Ribera Del Duero, Tinto Fino
$9.00
award-winning bodega, juicy raspberry and cherry, intense
Cyan 2005, Toro, Tempranillo (Tinto De Toro)
$9.50
hip alternative to tempranillo, notes of fruit and leather
Ibéricos 2010, Rioja, Tempranillo
$9.50
rich wine from "a land of lonely oaks" , blueberry and blackberry, long and spicy aftertaste
Pasamonte 2011, Valencia, Garnacha Tintorera
$9.50
made with garnacha tintorera, one of the very few grapes with a brilliant red juice, balanced and rich, notes of cassis
Stix 2009, Alexander Valley, Cabernet Sauvignon
$9.50
complex, intense plum, hint of vanilla and cedar
Atrium 2010, Penedés, Merlot
$9.50
uncommon spanish grape varietal, mature fruits, truffle
Marqués De Cáceres 2010, Rioja, Tempranillo, Garnacha
$9.75
best known spanish wine worldwide, full-bodied
Thomas Henry 2011, Russian River Valley, Pinot Noir
$9.75
aged in an oak-neutral process, wild berry, hint of spice
Finca La Mata 2010, Ribera Del Duero, Tempranillo
10.00
powerful wine, abundant red and black fruits, vanilla and spice, great wine for lovers of cabernet sauvignon
$Sparkling Wines
Espumoso De Moscatel Flare, Valencia, Moscatel
$8.50
violet, white peach, not overly swee
1+1=3 Cava Brut, Penedés, Macabeo, Parellada
$9.00
delicate, citrus, strawberry fruit flavor
Biutiful Cava Brut Rose, Utiel-Requena, Garnacha
9.00
sparkling rosé, floral, strawberry
$White Wines
Molinos De Dulcinea Blanco 2012, La Mancha, Macabeo
$6.00
house white wine, crisp, pineapple, clean finish.
Don Frutos 2012, Castilla Y Léon, Verdejo, Sauvignon Blanc
$6.50
exotic fruit, aniseed, touch of acidity
Bohigas Blanc De Blancs 2012, Catalunya, Xarel-Lo
$7.50
grape traditionally used for cava | notes of fresh fruit and pineapple with hints of aromatic herbs and sweet spice
Egeo 2011-12, Rueda, Verdejo
$8.00
crisp and vibrant, grapefruit, hint of lime, dry
Tierra 2011, Rioja, Viura
$8.00
popular and stylish white rioja, subtle spice, baked apple
Shaya Arindo 2011-12, Rueda, Verdejo
$8.25
made from 100-year-old vines, floral notes, refined, surprisingly long finish
Thomas Henry 2011, Russian River Valley, Chardonnay
$8.50
wine on the drier end of chardonnays, light oakiness, apple, asian pear, crisp, nutty finish
Viña Esmeralda 2012, Catalunya, Gewürztraminer, Moscatel
$9.00
from the mountainous region of penedés, seductive, fragrant notes of rose and lily
Benziger Sauvignon Blanc 2012, Sonoma, Sauvignon Blanc
$9.00
certified organic wine, tangy flavors of grapefruit, melon and orange, fresh herbs, bright and crisp
Nessa 2012, Rias Baixas, Albariño
9.75
extremely popular albariño wine, clean floral nose, orange peel, citrus note
$Sherry Wines
Manzanilla La Gitana, Sanlúcar De Barrameda, Palomino
$5.00
most popular manzanilla in spain, tangy, slightly salty
Fino Gutierrez Colosia, Jerez, Palomino
$5.00
mahogany color, fragrant aroma, nutty
Fino TÃo Pepe, Jerez, Palomino
$6.00
named after "uncle"josé angel de la peña, almond flavors, dry
Oloroso Alfonso, Jerez, Palomino
$6.00
golden-amber, velvety, nutty flavor
Amontillado Viña Ab, Jerez, Palomino
6.00
very dry sherry, full-bodied and smooth, almond bouquet
$Sangrias
Traditional Sangria Tinta
$7.25
the original sangria, refreshing red wine paired with diced apples and fresh sliced orange
Sangria Blanca
$7.25
a blend of sliced peaches, crisp white wine, whole cinnamon sticks and peach schnapp
Sangria Rosada
$7.25
our popular mixed berry sangria prepared with blush wine, blueberries and strawberries
Cava Sangria
$7.25
the clear staff favorite -- a crisp sangria made with sparkling wine, grape juice and blueberries
La Tasca Sangria
$7.25
our namesake sangria, red wine blended with diced apples and whole cinnamon sticks
Mango Blackberry Sangria
$7.25
a new la tasca favorite prepared with white wine, brandy, mango slices and blackberrie
Watermelon Kiwi Sangria
$7.25
refreshing sangria made with white wine, brandy, kiwi and diced watermelon
Cadillac Red Sangria
$8.00
our premium "traditional" sangria prepared with molinos red wine and torres brandy
Cadillac White Sangria
$8.00
top-shelf "blanca"sangria made with premium molinos white wine and torres brandy
Alcohol-Free Sangria
7.25
our tinta, blanca, and cava sangrias are available alcohol-free, prepared with ariel non-alcoholic wines and without liqueurs
$Rosé Wines
Montecastrillo 2012, Ribera Del Duero, Tempranillo
$8.25
lively and thirst-quenching, intense color, red berry zestiness, slightly sweet
Muga 2011-12, Rioja, Garnacha, Vuira
9.00
light hint of rose petals, dusty minerality, strawberry and orange zestines
$Dessert Wines $7
Nectar Pedro Ximenez, Jerez, Pedro Ximenez
dominant date flavors, figs and raisins, blackstrap molasses
Alceño Dulce Monastrel, Jumilla, Monastrel
toasty notes, hints of raisin, clean with a long finish
Floralis Moscatel Oro, Catalunya, Moscatel
floral aromas, honey, orange and lemon peel, raisins
Menu for La Tasca is provided by findrestaurantmenu.com
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