Drinks
DrinksSoda
$2.25
Orange Juice
$2.25
Passion Fruit Drink
$4.50
Thai Tea
$4.50
Cafe Su Nong
$4.50
Served with condensed milk.
Cafe Su Da
4.50
Served with condensed milk and ice.
$Appetizers
AppetizersSpring Rolls
$8.00
Chicken, crab and a whole prawn shrimp wrapped with a delicate netted rice paper.
Crispy Veggie Spring Rolls
$5.00
Vegetables, tofu and vermicelli noodles.
Summer Rolls
$5.00
Shrimp or tofu wrapped in rice paper with lettuce and cilantro. Served with a peanut sauce.
Crispy Garlic Wings
$11.50
Fried wings sauteed in garlic butter.
Goi Salad
10.50
Tossed on a bed of cabbage slaw, shallots and served with a ginger dressing.
$Pho Soup
Pho SoupBeef Pho Soup
$8.50-10.00
Served with bean sprouts, basil, lime and jalapenos.
Chicken Pho Soup
$8.50-10.00
Served with bean sprouts, basil, lime and jalapenos.
Tofu Pho Soup
$8.50-10.00
Served with bean sprouts, basil, lime and jalapenos.
Vegetable Pho Soup
$8.50-10.00
Served with bean sprouts, basil, lime and jalapenos.
Vegan Pho Soup
$8.50-10.00
Served with bean sprouts, basil, lime and jalapenos.
Meatball Pho Soup
$8.50-10.00
Served with bean sprouts, basil, lime and jalapenos.
Shrimp and Scallop Pho Soup
$12.50-15.50
Served with bean sprouts, basil, lime and jalapenos.
Filet Mignon Pho Soup
12.50-15.50
Served with bean sprouts, basil, lime and jalapenos.
$Entrees
Entrees1. Caramel Chicken
$13.50
Marinated with 5 spices and glazed with caramel sauce.
2. Ga Xao Xa Ot
$13.50
Chicken braised with lemongrass.
2V. Vegan Ga Xao Xa Ot
$13.50
Made with homemade seitan and stir-fried with lemongrass.
3. Flaming Beef
$15.50
Cubed steak sauteed in garlic butter.
3V. Vegan Flaming Beef
$13.50
Homemade seitan sauteed in garlic butter.
4. Grilled Pork Chop
$13.50
Marinated with garlic, shallots and Vietnamese spices.
5. Shrimp and Scallop in Ginger Sauce
$16.50
Sauteed with ginger and scallions.
6. Sauteed Vegetables
$12.50
Medley of vegetables and tofu.
7. Chicken with Ginger Sauce
$13.50
Chicken braised in ginger.
7V. Vegan Chicken with Ginger Sauce
$13.50
Braised homemade seitan in ginger.
8. Caramel Braised Fish
$16.00
Cod fish braised in coconut water and ginger.
9. Chicken Curry
$10.50
Chicken simmered in coconut milk and lemongrass.
10. Grilled Asian Short Ribs
$15.50
Marinated with sesame, shallots and ginger.
11. Grilled Lemongrass Chicken
$13.50
Marinated with lemongrass and honey.
12. Banh Xeo
$11.95
Crispy crepes stuffed with bean sprouts, shrimp and a choice of protein.
14. Pan-Fried Rice
9.50-13.50
$Let's Roll
Let's RollP1. Combination for 2
$40.00
Grilled rib eye beef, pork, lemongrass chicken, shrimp and scallops. Served with rice paper, vermicelli noodles, fresh herbs and nuoc cham.
P3. 3 Piece Chao Tom Roll
16.95
Shrimp paste wrapped around sugar cane. Served with rice paper, vermicelli noodles, fresh herbs and nuoc cham.
$Rice Noodle Bowls
Rice Noodles BowlsR1. Grilled Caramel Chicken Noodle Bowl
$11.50
Served with vermicelli noodle, julienne cucumber, pickled carrots, bean sprouts, lettuce and peanuts.
R2. Grilled Pork Noodle Bowl
$11.50
Served with vermicelli noodle, julienne cucumber, pickled carrots, bean sprouts, lettuce and peanuts.
R3. Grilled Rib Eye Beef Noodle Bowl
$13.50
Served with vermicelli noodle, julienne cucumber, pickled carrots, bean sprouts, lettuce and peanuts.
R4. Grilled Lemongrass Chicken Noodle Bowl
$11.50
Served with vermicelli noodle, julienne cucumber, pickled carrots, bean sprouts, lettuce and peanuts.
R5. Grilled Shrimp and Scallop Noodle Bowl
$15.50
Served with vermicelli noodle, julienne cucumber, pickled carrots, bean sprouts, lettuce and peanuts.
R6. Grilled Combination Noodle Bowl
$15.50
Caramel chicken, pork, beef shrimp and 1 spring roll. Served with vermicelli noodle, julienne cucumber, pickled carrots, bean sprouts, lettuce and peanuts.
R7. Grilled Caramel Salmon Noodle Bowl
$15.50
Served with vermicelli noodle, julienne cucumber, pickled carrots, bean sprouts, lettuce and peanuts.
R8. Lemongrass Tofu Noodle Bowl
$11.50
Served with vermicelli noodle, julienne cucumber, pickled carrots, bean sprouts, lettuce and peanuts.
R9. Spring Roll Rice Noodle Bowl
$13.50
Served with vermicelli noodle, julienne cucumber, pickled carrots, bean sprouts, lettuce and peanuts.
R10. Veggie Spring Roll Rice Noodle Bowl
11.50
Served with vermicelli noodle, julienne cucumber, pickled carrots, bean sprouts, lettuce and peanuts.
$Lunch Entrees
Lunch Entrees1. Caramel Chicken Lunch
$9.50
Marinated with 5 spices and glazed with caramel sauce.
2. Ga Xao Xa Ot Lunch
$9.50
Chicken braised with lemongrass.
2V. Vegan Ga Xao Xa Ot Lunch
$9.50
Made with homemade seitan and stir-fried with lemongrass.
3. Flaming Beef Lunch
$11.50
Cubed steak sauteed in garlic butter.
3V. Vegan Flaming Beef Lunch
$9.50
Homemade seitan sauteed in garlic butter.
5. Shrimp and Scallop in Ginger Sauce Lunch
$13.50
Sauteed with ginger and scallions.
6. Sauteed Vegetables Lunch
$9.95
Medley of vegetables and tofu.
7. Chicken with Ginger Sauce Lunch
$9.50
Chicken braised in ginger.
7V. Vegan Chicken with Ginger Sauce Lunch
$9.50
Braised homemade seitan in ginger.
10. Grilled Asian Short Ribs Lunch
$11.50
Marinated with sesame, shallots and ginger.
11. Grilled Lemongrass Chicken Lunch
9.50
Marinated with lemongrass and honey.
$Desserts
DessertsYoung Coconut
$4.50
Caramel Flan
$6.00
Fried Bananas
$5.00
Agar Jelly
$5.50
Made with seasonal fresh fruits.
Menu for Saigon Kitchen is provided by findrestaurantmenu.com
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