Tapas-Small Plates
Mikonos Tapas Dinner
$12.00
Grilled octopus with roasted fingerling potatoes, arugula and frisee with arugula pesto and lemon extra virgin olive oil.
Sidney Tapas
$12.00
Grilled lamb chops with arugula pesto.
New York Tapas
$11.00
Grilled hanger steak or salsa verde and extra virgin olive oil.
Madrid Tapas
$10.00
Manchego cheese, jamon serrano and fig jam.
Casablanca Tapas
$10.00
Shrimp scampi with garlic extra virgin olive oil and spicy white wine sauce on top of sauteed arugula and grape tomatoes.
Marrakesh Tapas
$7.00
Homemade hummus served with pita bread.
Roma Tapas
$8.00
Burrata cheese with fresh tomatoes, balsamic glaze and extra virgin olive oil.
Parigi Tapas
$8.00
steamed mussels 2 ways: white wine and parsley broth or spicy tomato sauce. Both served with garlic bread.
Genova Tapas
$8.00
Fried calamari served with spicy tomato sauce and aioli.
Athens Tapas
$6.00
Greek salad of tomato, cucumbers, bell peppers, red onion and feta cheese.
Tehran Tapas Dinner
7.00
Chicken skewers.
$Salads
Greek Salad
$10.00
Tomato, European cucumber, bell peppers, red onion and feta cheese.
Caesar Salad
10.00
Hearts of Romaine, Parmesan, croutons and Caesar dressing.
$Entrees
Ribeye Dinner
$38.00
14 oz. ribeye with roasted fingerling potatoes, grilled asparagus and fine herb demi.
Tenderloin Dinner
$38.00
Sauteed 8 oz. tenderloin of beef with sauteed spinach fingerling potatoes and fine herb.
Lamb Chops Dinner
$32.00
Grilled double cut lamb chops with grilled zucchini, bell peppers and fine herb demi.
Branzino Dinner
$27.00
Grilled European seabass over carrot puree and French green beans with salmoriglio.
Salmon Lunch
$18.00
Grilled salmon over garlic extra virgin olive oil, angel hair with grilled asparagus, lemon, caper butter sauce.
Salmon Dinner
$25.00
Grilled salmon over garlic extra virgin olive oil, angel hair with grilled asparagus, lemon, caper butter sauce.
Tilapia Lunch
$18.00
Sauteed with capers, black olive, grape tomato white wine sauce with roasted fingerling potatoes.
Tilapia Dinner
22.00
Sauteed with capers, black olive, grape tomato white wine sauce with roasted fingerling potatoes.
$Pasta
Penne Alla Vodka
$20.00
Penne pasta with smoked salmon in vodka pink sauce.
Fettuccine Bolognese
$18.00
Fettuccine pasta in veal bolognese sauce and parmiggano shavings.
Capellini Primavera
17.00
Angel hair pasta with julienne carrots, zucchini, celery, shitake mushrooms, grape tomato and garlic extra virgin olive oil.
$Panino
Prime Burger
$15.00
10 oz. beef blend of short rib, brisket and chunk with gorgonzola cheese, lettuce, tomato, bacon and pickle chips.
Chicken Parmiggiano
$12.00
Breaded chicken breast with melted mozzarella and tomato sauce on ciabatta bread.
Soup of the Day
7.00
Call restaurant for daily soup selection.
$Sushi
Tuna Roll
$6.00
Spicy Salmon Roll
$6.00
Salmon Roll
$6.00
California Roll
$5.00
Spicy Tuna Roll
$7.00
Asparagus Roll
4.00
$Special Rolls
Volcano Roll
$9.00
Tuna and avocado roll topped with spicy crab and tobiko.
Seared Salmon Roll
10.00
California roll topped with seared salmon and served with wasabi dressing.
$Desserts
Coppa Profiterole
$9.00
Rich chocolate cream covering choux pastries, filled with chantilly cream.
Spumoni Bomba
$9.00
Strawberry, pistachio and chocolate gelato, drizzled with white chocolate.
Orange Sorbet
$8.00
Orange sorbet served in an orange shell.
Lemon Sorbet
$8.00
Lemon sorbet served in a lemon shell.
Guava Flute
$9.00
Guava cream with mango sauce.
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