Entrees
Rose Pasta with Pancetta
$12.00
San Marzano tomatoes, pancetta and fresh basil are simmered together to create a tomato cream sauce that's served over fresh and flavorful fusilli pasta. Paired with a side of saut?ed zucchini, broccolini and green beans, this dish will get better with every bite. Nut Free.
Pumpkin Mole Chicken
$12.00
Creamy pumpkin, spicy Latin peppers and roasted chicken come together to create this one-of-a-kind Autumn dish. Sides of chimichurri spiced vegetables and cilantro rice complete this fusion dish. Nut Free.
Forbidden Rice with Salmon
$14.00
Galley's Forbidden Rice -- a hearty blend of black and wild rice, roasted butternut squash, pomegranate seeds, and pistachios -- is joined by pan-seared sustainable Atlantic salmon. A side of charred green beans rounds out this flavorful and dynamic dish. Dairy and Gluten Free.
Texas Beef Brisket
$14.00
Hold your cowboy hats for this dish - we're bringing Texas-style Beef Brisket to your doorstep. Slow-roasted for hours then topped with our homemade, tangy BBQ. We can't forget the velvety mac and cheese and black eyed pea salad for this home-run comfort food dish. Nut Free.
Chicken Enchiladas
$12.00
Latin-spiced chicken is rolled in corn tortillas, sprinkled with pepper jack cheese and drizzled with tangy tomatillo sauce. Flavorful achiote rice and black beans completes this heavenly Mexican meal. Nut and Gluten Free.
Thai Peanut Spaghetti Squash
$12.00
Spaghetti squash -- seasoned with ginger and lime -- is roasted together with edamame, broccoli and crunchy peanuts to create this Thai-fusion vegetarian dish. Served with a side of coconut rice. Vegan. Gluten Free.
Chesapeake Crab Cake
$16.00
Indulge in a creamy Chesapeake Bay crab cake -- topped with a tangy garlic celery seed aioli. Sides of delicious old bay roasted potatoes and crispy charred green beans complete this fresh and filling meal. Nut Free.
Soba Noodle Beef Stir Fry
$12.00
Sauteed Asian vegetables and marinated beef are tossed with soba noodles to create this traditional Chinese dish. Served with coconut chickpeas with preserved lemons and kale. Nut and Dairy Free.
Indonesian Chicken
$12.00
The Indonesian chicken -- flavored with ginger, roasted to perfection, and complemented by coconut rice, sesame carrots, and mushrooms -- is served with a side of spicy harissa so you can adjust its heat to your liking. Nut Free.
Vegetable Bolognese
$12.00
A medley of fresh vegetables ? eggplant, carrots and zucchini ? is simmered together with San Marzano tomatoes, red wine and herbs then served over pasta and topped with parmesan. A side of lemony roasted cauliflower completes this flavorful vegetarian dish. Vegetarian. Nut Free.
Green Harissa Steak
$16.00
Our Green Harissa Steak plate packs a punch. Think: seared hanger steak slathered in a spicy, Tunisian hot chili pepper sauce and paired with garlic mashed potatoes and roasted parmesan zucchini wedges. Nut and Gluten Free.
Lasagna del Lazio
$12.00
Italy?s Lazio region yields this fresh-from-Nonna?s-kitchen dish: garlicky spinach with a mix of pork and beef layered with creamy ricotta cheese, tomato, and classic b?chamel sauce -- plus a side of balsamic Brussels sprouts. Nut Free.
Apple Cider Pork Chop
$14.00
Welcome Fall with our boneless pork chop that's slow roasted in an apple cider pan sauce. Joined by pomegranate glazed acorn squash and a creamy parsnip puree. Nut and Gluten Free.
Indian Fire Roasted Eggplant
$12.00
Let us transport you to India (or as close as you can be on a Thursday in the DMV) as you devour roasted eggplant and tomato delicately seasoned with cumin, turmeric and garam masala. Paired with sides of basmati rice and a spiced potato and vegetable medley.Vegan. Nut and Gluten Free.
Fall Spiced Half Chicken
$16.00
Fall flavors of cinnamon, nutmeg and cloves combine in our succulent roasted half chicken. Sides of cider glazed turnips and apples ? flecked with bacon pieces ? as well as buttered farro rounds out this hearty dish. Nut Free.
Mediterranean Spiced Lamb Meatballs
$14.00
Succulent lamb meatballs will teleport you straight to North Africa. The side of Moroccan couscous adds ethnic flavor with pine nuts and currants, while the tzatziki and cucumber and tomato salad add a fresh element to the dish.
Hawaiian Kalua Pork
$14.00
Slow smoked for hours until super tender, this Hawaiian-style pork is paired with pineapple and coconut rice. Served alongside roasted sweet potatoes and plantains to complete this tropical island themed dish. Nut, Dairy and Gluten Free.
Pan Seared Snapper
$14.00
Panzanella salad -- an autumn inspired brioche, butternut squash and lentil medley -- is accompanied by a delicate piece of pan-seared snapper painted with a sweet-and-tart lemon salsa verde. Nut Free.
Squash, Apple, and Goat Cheese Ravioli
$12.00
Servings of a roasted vegetable medley -- bursting with butternut squash, asparagus, sweet potatoes, and Brussels sprouts -- paired with Galley?s squash, apple, and goat cheese ravioli -- topped with a cherry and walnut butter sauce -- will sweep you from the city to a coastal farm town. Vegetarian.
Chicken Pot Pie
$12.00
This Galley take on the classic has made-from-scratch puff pastry over a filling of pulled chicken, fresh carrots, celery and peas that is baked to crispy perfection. A side of parmesan and pine nut roasted broccoli rounds out this home-style dish.
Seared Mahi Mahi
$12.00
Fresh Mahi-Mahi -- topped with cilantro butter -- is joined by a pumpkin seed and lime zest flecked beet salad. A side of herb roasted Yukon potatoes completes this refreshing dish. Nut and Gluten Free.
Pot Roast
$14.00
Beef chuck roast, carrots, onions and leeks are simmered all day in a red wine, brandy and herb sauce. Sides of roasted vegetables and herbed Yukon potatoes round out this fall evening favorite. Gluten and Nut Free.
Chipotle Chicken Quesadilla
$12.00
Picture this: an early-evening picnic set for two with a pair of golden-grilled quesadillas -- filled with chipotle chicken and dipped in a roasted tomato salsa. A colorful and flavor-packed Southwest quinoa salad completes this meal.
Stuffed Portabello
$12.00
Roasted portobello mushrooms are stuffed with spinach and caramelized onions before being drizzled with a classic bechamel sauce and topped with mozzarella. A side wild rice, apricot and dried cherry medley rounds out this vegetarian meal. Nut Free.
Lemon Herb Half Chicken
$16.00
Fresh rosemary, thyme and lemons gives this roasted half-chicken the perfect fall evening flavor. Roasted butternut squash, flecked with raisins, pine nuts and kale is joined by herbed brown rice to finish this delicious meal.
Skirt Steak Tacos
$14.00
Homemade guacamole and radishes atop artfully prepared skirt steak tacos make for a California-style spread best served with a nighttime breeze. After a day-long marinade, our steak is thinly sliced and plated with pan-seared corn, lime, and Galley?s refried beans. Gluten and nut free.
Monterey Chicken
$12.00
West is best tonight. Allow this coastal Cali-inspired dish -- succulent chicken breast topped with bacon compote, roasted tomatoes and cheddar cheese -- to transport you to Monterey's golden shores. Chipotle spiced sweet potatoes and chimichurri roasted vegetables round out this flavor-packed dish. Gluten and nut free.
Eggplant Involtini
$12.00
Each forkful of our roasted, stuffed eggplant -- bursting with creamy ricotta and covered in a red pepper sauce -- will transport you to northern Italia. Just don?t forget to brake for bites of nutty Tuscan farro and roasted Brussels Sprouts, too. Vegetarian. Nut Free.
Garlic Parmesan Crusted Snapper
$16.00
Sustainable Red Snapper -- with garlic Parmesan breading and a lemon and chive pan sauce -- is served with herbed Yukon potatoes. Roasted Brussels sprouts, topped with creamy hazelnut butter completes tonight's unforgettable dish.
Lamb Moussaka
$14.00
The traditional Greek moussaka -- a tomato bechamel sauce between layers of roasted eggplant and seared lamb -- is paired with a side feta and Kalamata olive Greek salad that will transport you to the streets of Athens. Nut Free.
Salmon with Fig Balsamic Sauce
$14.00
A balsamic and Mediterranean fig reduction is drizzled over sustainable Atlantic salmon. Creamy parsnip puree and a fresh Autumn salad of butternut squash, wheat berry and kale rounds out this dish. Nut Free.
Swiss Chard and Caramelized Onion Quesadilla
$12.00
Picture this: an early-evening picnic set for two with a pair of golden-grilled quesadillas -- each oozing with fresh Swiss chard and sweet caramelized onions. Sides of achiote rice and fajita-spiced saut?ed vegetables round out this Southwest-style dish.Vegetarian. Nut Free.
Black Peppercorn Steak
$16.00
Black peppercorn and brandy sauce is drizzled over seared steak and served with creamy parsnip puree. A roasted squash and pear salad with blue cheese and bacon finishes off this meal. Gluten and Nut free.
Mom's Meatloaf
$14.00
A blend of fresh beef and pork sausage give this American standard its classic touch, but it?s the special mix of herbs and spices that make Mom?s Meatloaf a not-to-miss dish. Pair it with mouthfuls of spicy-sweet potato pur?e and a caramelized Brussels sprout and shallot hash, and everyone will be at the table on time. Nut Free.
Citrus-Brined Pork Chop
$14.00
Dig into Galley's citrus-brined, boneless pork chop served with pureed carrots -- flavored with orange and mint. Roasted butternut squash, flecked with raisins, pine nuts and kale completes this meal. Gluten Free.
Grilled Shrimp Scampi
$14.00
Fork into pieces of tenderly grilled, scampi-style shrimp tossed together with olive oil, seasonings, and spaghetti. Add a serving of roasted vegetables, and you?ve officially achieved that light-but-filling meal. Dairy and Nut Free.
Beef Bourguignon
$14.00
A traditional dish of Burgundy, France, this beef bourguignon consists of chunky beef braised for hours in red wine and garlicky broth, then tossed with bacon for a decadent expression of haute cuisine. Paired with cayenne sweet potato puree and broccoli with parmesan.
Pork Saltimbocca
$14.00
Boneless pork chop is brined overnight in white wine, sage and aromatics before being stuffed with Italian prosciutto and seared to perfection. Sides of pomegranate glazed acorn squash and roasted Brussels sprouts complete this meal. Nut and gluten free.
Poached Salmon
$14.00
Sustainable Atlantic salmon is poached in aromatics and white wine and topped with an herb vinaigrette in this crowd-pleasing version. Paired with parsnip puree and roasted broccoli. Gluten free.
Beef Enchilada
$12.00
Latin-spiced beef brisket is rolled in corn tortillas, sprinkled with pepper jack cheese and drizzled with tangy guajillo chili sauce. Flavorful cilantro-flecked green rice and refried pinto beans completes this heavenly Mexican meal. Nut free.
Shrimp and Grits
$14.00
Taste our take on a soul-satisfying, Low country favorite: seasoned, skillet-saut?ed shrimp married with savory, coarse-ground grits and a side of traditional collard greens. Nut free.
Pumpkin Bechamel Lasagna
$12.00
Can't get enough pumpkin this season? This new recipe will fix that craving. Creamy pumpkin bechamel sauce is layered between lasagna noodles to make this hearty vegetarian pasta. Served with roasted carrots & parsnips ? drizzled with a shallot herb butter ? to make your Autumn night the best yet. Vegetarian. Nut free.
Peruvian Half Chicken
$16.00
Dig into a succulent Peruvian half chicken, delicately seasoned with paprika, cilantro and savory peppers. Sides of Peruvian yellow rice -- bursting with sweet raisins ? and cumin seasoned roasted corn complete this South American dish. Gluten and nut free.
Beef Chili
$14.00
Layers of rich, spicy peppers are simmered together with beer and chocolate to give this homemade chili a special kick. Cool off from the heat with a creamy cumin crema and made-from-scratch cornbread. A side of toasted hazelnut butter covered Brussels Sprouts completes this meal.
Apple Cider Pork Chop
$14.00
Welcome Fall with our boneless pork chop that's slow roasted in an apple cider pan sauce. Joined by pomegranate glazed acorn squash and a creamy parsnip puree. Gluten and nut free.
Butternut Squash Linguine
$12.00
With each twirl of your fork, see a swirl of brilliant seasonal colors via this vegetarian ensemble: a light olive oil sauce atop fresh spinach linguine, butternut squash, shallots, and crisped Brussels sprout leaves. Its roasted pears and parsnips with white balsamic dressing gives it an extra-healthy crunch, too. Nut free.
Crab Cake
$16.00
Indulge in 5 ounces of creamy Chesapeake Bay crab cake -- topped with a tangy garlic celery seed aioli. Sides of delicious old bay roasted potatoes and crispy charred green beans complete this fresh and filling meal. Nut free.
Mediterranean Lamb Meatballs
$14.00
Succulent lamb meatballs will teleport you straight to North Africa. The side of Moroccan couscous adds ethnic flavor with pine nuts and currants, while the tzatziki and cucumber and tomato salad add a fresh element to the dish.
Chicken Pot Pie
$12.00
This Galley take on the classic has made-from-scratch puff pastry over a filling of pulled chicken, fresh carrots, celery and peas that is baked to crispy perfection. A side of parmesan and pine nut roasted broccoli rounds out this home-style dish.
Jalapeno Citrus Salmon
$14.00
Grilled mango, pineapple and jalapeno amps up the flavor of our sustainable Atlantic salmon while cilantro flecked green rice and creamy cauliflower puree help to balance out the heat. Gluten and nut free.
Green Harissa Steak
$16.00
Our Green Harissa Steak plate packs a punch. Think: seared hanger steak slathered in a spicy, Tunisian hot chili pepper sauce and paired with garlic mashed potatoes and roasted parmesan zucchini wedges. Gluten and nut free.
Moroccan Chicken
$12.00
Moroccan saffron, ginger and cinnamon spiced chicken is served over a flavorful roasted red pepper quinoa. A colorful and vibrant roasted vegetable medley rounds out this North African themed dinner. Dairy, gluten and nut free.
Lamb Bolognese
$14.00
Referred to as simply ragu in Italy, Bolognese is the epitome of pasta dishes: eggy fettuccine noodles dressed in a rich tomato-drenched mix of lamb and beef. Its been simmered for hours with wine and herbs, and comes to you with Italian style green beans. Nut free.
Massaman Chicken
$12.00
Roasted massaman chicken, with a serrano pepper, lemongrass and garlic curry is served over basmati rice. A side of roasted Indian-spiced vegetables completes this meal. Dairy free.
Southwest Spaghetti Squash
$12.00
Spaghetti squash -- seasoned with paprika, cumin and jalapeno -- is roasted together with black beans, edamame and topped with a creamy avocado crema. Served with a side of Latin-spiced green vegetables. Vegetarian. Nut and gluten free.
Pot Roast
$14.00
Beef chuck roast, carrots, onions and leeks are simmered all day in a red wine, brandy and herb sauce. Sides of roasted vegetables and herbed Yukon potatoes round out this fall evening favorite. Nut and gluten free.
Grilled Chicken Parmesan with Oven Roasted Tomato Sauce
$14.00
Bring classic comfort to your table with this dish for all seasons: supple chicken Parmesan covered in an oven-roasted tomato sauce and served over spaghetti. Nut free.
Veggie Sloppy Joe
$12.00
Healthy and nutritious, Galley's take on the classic sloppy joe -- tofu, carrots, peppers, and celery -- will leave you with a new favorite vegetarian dish. The meal comes together on a wheat bun with a spicy aioli drizzle. Dinner is completed with a side of sweet potato fries. Vegetarian. Nut and dairy free.
Lemon Herb Half Chicken
$16.00
Fresh rosemary, thyme and lemons gives this roasted half-chicken the perfect fall evening flavor. Roasted butternut squash, flecked with raisins, pine nuts and kale is joined by herbed brown rice to finish this delicious meal.
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