Coppi's Organic Restaurant Italian

Coppi's Organic Restaurant Menu

(202) 966-0770
3321 Connecticut Ave Nw, Washington, DC 20008
$$$$$

Kids


Kids Fettuccine Meat Sauce
$8.00
House made pasta with a bolognese of beef, sausage, carrot, garlic and onion, tossed with pecorino and Italian parsley.
Kids Fettuccine Alfredo
$7.00
Creamy, house made Alfredo sauce over fresh pasta.
Fettuccine Marinara Sauce
$7.00
Fresh made pasta with house made marinara sauce.
Kids Fettuccine Butter Sauce
$7.00
Fresh made pasta with house made butter sauce.
Kids Margherita Pizza
$6.00
San Marzano tomato with fresh mozzarella and basil.
Kids Pepperoni Pizza
$6.00
House made pizza sauce, pepperoni, fresh mozzarella cheese.
Kids Cheese Pizza
$6.00
House made tomato sauce, all-natural fresh mozzarella.
Baby Calzone di Nutella
5.00
Kid's size pizza dough stuffed with chocolate hazelnut cream and baked to order.

$Appetizers


Multi-Color Sweet Corn
$7.00
oven seared with lime, garlic, and mint (GF)
Fried Green Tomatoes
$10.00
slices of green tomato dusted in cornmeal and stuffed with fresh mozzarella cheese
Oven Roasted Chard Salad
$9.00
Seared young rainbow green chard with garlic, pine nuts, golden raisins and ricotta. Gluten free.
Beet Salad
$9.00
Baby beets, walnut-garlic pesto, fancy greens, cucumbers and house vinaigrette. Gluten free.
House Salad
$7.00
Mixed greens,carrots, red onions, cucumbers.
Caesar Salad
$8.00
House made Caesar dressing, romaine lettuce, focaccia crostini, fried capers and pecorino.
Butternut Squash (GF)
$9.00
wood oven seared butternut squash with ricotta cheese, red onions, pine nuts, capers and garlic
Calamari Salad
$13.00
Fresh Rhode island squid, oven seared with garlic, Italian parsley and balsamic vinegar. Gluten free.
Oven Roasted Parsnips
8.00
sweet parsnip root wood oven fried in olive oil, with garlic and parsley, our "french fries"

$Plates


Mahi Mahi
$19.00
Mahi-Mahi braised with cannelloni beans, fennel, capers, black olives, San Marzano tomato, fresh herbs and white wine reduction (GF)
Steak
$28.00
herbed grilled Angus rib-eye, rosemary potatoes confit and Chef's bourbon sauce. (GF)
Pollo con Funghi
$22.00
free-range chicken breast marinated with fresh herbs and garlic pan seared, served with wild mushrooms cognac sauce over blue potato puree
Salmon
$24.00
Wild-caught Atlantic salmon served with creamy mushroom sauce and rosemary potatoes confit
Lamb Chops
28.00
New Zealand rack of lamb chops, marinated in fresh herbs, and garlic, grilled in honey, sage, and brandy glaze, served with rosemary potato confit and garlic spinach.

$Rice & Grains


Spinach Gnocchi
$19.00
Housemade gnocchi, vodka sauce, mushrooms, spicy Italian sausage and smoked mozzarella.
House Lasagna
$25.00
Not your typical lasagna, strip steak, san marzano tomatoes, charred, red pepper, onions, mushrooms, garlic, ricotta house made bechamel.
Pappardellep
$17.00
Homemade pasta, Bolognese of beef, sausage, carrot, garlic and onion, pecorino and Italian parsley.
Risotto
$17.00
Shiitake, cremini, oyster mushroom, porcini stock, creamy cognac, pancetta, pecorino, Italian parsley.
Puttanesca with Gorgonzola
$21.00
free-range chicken simmered with San Marzano tomatoes, white wine reduction with olives and capers on top of rigatoni with gorgonzola cheese
Seafood Risotto
25.00
Ecuadorian mahi-mahi, shrimp, calamari, Arborio rice, spinach, red pepper and housemade saffron seafood broth

$Wood-Fired Pizza


Margherita
San Marzano tomato with fresh mozzarella and basil.
Alla Verdura
Greens, green tomato, mozzarella and red onion.
Al Cinque Formaggi
Ricotta, provolone, mozzarella, pecorino and smoked mozzarella.
Funghi di Bosco
Assorted pennsylvania organic mushrooms, provolone, garlic, Italian parsley.
Pepperoni
House made pizza sauce, pepperoni, mozzarella cheese.
Bianca Sette Colli
Fresh mozzarella, lean Siena pancetta, red onion, rosemary, garlic.
Melanzane
Roasted eggplant, cremini mushroom, and red pepper, with smoked mozzarella and baby artichoke, parsley and olive oil.
Soppressata
Salami, ricotta, mozzarella, parsley, crimini mushroom, red onion and mint.
Siracusa
Tomato sauce, spicy Italian pork sausage, feta, oregano, olives, pepperoncini peppers and onion.
Pollo
Chicken breast, roasted red pepper, red onion, provolone, crimini mushroom and oregano.
Saraceno
Lamb sausage, smoked mozzarella, spicy Moroccan sun-dried tomato harissa and mint.
Prosciutto e Funghi
Tomato sauce, prosciutto, basil, mozzarella, crimini mushroom and olives.
Pancetta
Lean Italian bacon, spinach, crimini mushroom, red onion and mozzarella.
Genovese
Basil pesto, shrimp, fresh mozzarella and pine nuts.
Mediterranean
Diced tomatoes, mozzarella cheese, capers, anchovies, Kalamata olives, roasted red pepper, oregano

Vegan


Multi-Color Sweet Corn
$7.00
oven seared with lime, garlic, and mint (GF)
Beet Salad (V)
$9.00
baby beets, walnut, fancy greens, cucumber, house vinaigrette
Oven Roasted Chard (V)
$9.00
Seared young rainbow chard with garlic, pine nuts, golden raisins, and vegan cheese
Penne alla Carbonara
$17.00
Organic smoked tempeh, gluten-free penne pasta, sweet potato, crumbled tofu, mushrooms, fresh garlic, Italian parsley, nutritional yeast, vegan cheese, house made vegan demi-glaze. Note* Tofu and vegan chicken are soybean-based, non-GMO.
Risotto (V)
$17.00
Arborio rice, white wine, seasonal vegetables, wild mushroom, porcini stock, nutritional yeast, vegan cheese, and Italian parsley. Note* Tofu and vegan chicken are soybean-based, non-GMO.
Gnocchi Puttanesca
$18.00
housemade gnocchi with artichokes, peppers, mushroom, housemade marinara with olives and capers, and vegan cheese. Note* Tofu and vegan chicken are soybean-based, non-GMO.
Eggplant Parmesan
$15.00
Vegan chicken, roasted eggplant, vegan cheese, house made marinara, fresh herbs. Note* Tofu and vegan chicken are soybean-based, non-GMO. Vegan. Vegetarian.
Vegan Chicken Pizza
Housemade marinara, vegan chicken, mix mushrooms, fresh basil, vegan mozzarella
Margherita (V)
San Marzano tomato, vegan mozzarella, basil
Funghi di Bosco (V)
Hassorted Pennsylvania organic, mushrooms, vegan mozzarella, garlic, Italian parsley
Vegantella Calzone
$8.00
housemade vegan chocolate hazelnut cream stuffed in housemade pizza dough and baked to order
House Salad (V)
$8.00
mixed greens, seasonal flavors
Butternut Squash (V)
$9.00
wood oven seared butternut squash with vegan cheese, red onions, pine nuts, capers and garlic
Penne Genovese
$19.00
vegan chicken, shiitake mushroom, roasted red peppers, basil pesto, roasted pine nuts, and vegan cheese. Note* Tofu and vegan chicken are soybean-based, non-GMO.
Vegan Steak Stir Fry
17.00
portobello mushrooms, potatoes, spinach, carrots and tofu. Note* Tofu and vegan chicken are soybean-based, non-GMO.

$Desserts


Calzone Di Nutella
$7.00
pizza dough stuffed with chocolate hazelnut cream and baked to order
Tiramisu
$9.00
housemade ladyfinger crusted tiramisu with organic egg-cream made with illy Italian coffee and Chambord
Vegan Nutella
$8.00
housemade vegan chocolate hazelnut cream stuffed in housemade pizza dough and baked to order

Menu for Coppi's Organic Restaurant is provided by findrestaurantmenu.com

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