Flavors Of JaGuya Menu

Name: Flavors Of JaGuya
Telephone: (202) 882-3332
Price range: $$

(202) 882-3332

Order from Grubhub

7414 Georgia Ave Nw, Washington, DC 20012

Caribbean, Jamaican

$$$$$

Main

Appetizers & Extras

Cow-Foot Soup

$4.00

Vegetable Soup

$3.50

Jerk Wings

$3.99

Jerk Leg Quarter

$3.00

Bake & Saltfish

$3.00

Saltfish Cake

$1.99

Roti

$2.99

Dhai Puri

$2.75

Rice & Peas

$2.99

White Rice

$1.99

Fried Plantains

$1.99

Steamed Spinach

$2.50

Steamed Vegetables

1.99

$Regular Meals

Curry Chicken

$7.50

Jerk Chicken

$7.50

dark

Jerk Chicken

$8.50

white

Brown Stew Chicken

$7.50

Chicken Chowmein

$8.00

Vegetable Chowmein

$7.50

Cook-Up Rice

$8.00

beef, turkey & chicken

Oxtail Stew

$9.50

Curry Goat

10.00

$Seafood

Baked Or Stewed Snapper

$10.50

Jerk Shrimp

$10.00

Escovitch (King) Fish

$9.00

Stewed Tilapia

8.00

$Roti & Dhal Puri & Tortillas

Curry Chicken

$8.00

Curry Beef

$9.00

Curry Goat

$9.00

Curry Fish

$10.00

tilapia

Curry Shrimp

$10.00

Curry Potato / Chick Peas

$7.50

Curry Vegetable

7.00

$Pastries & Beverages

Jamaican Patties

$1.95

beef/chicken/vegetable

Guyanese Beef Patties

$1.50

Cheese Roll

$1.50

Pine Tart

$1.50

Coco Bread

$1.50

Sorrell

$2.00

Mauby

$2.00

American Soda

1.50

$Saturday Specials

Black pudding

Souse

Ackee & Saltfish

Dhai & Rice

with saltfish

Pepperpot

Salara

Buns

Phulourie

Lunch Special $5.25

Monday-Friday: 11am-3pm. Served With Rice And Vegetables.

Curry Chicken

Stew Chicken

Jerk Chicken

Chowmein-Chicken

vegetable

Fish & Chips

Vegetable Platter

Menu for Flavors Of JaGuya is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.