Zorba's Mediterranean Mediterranean

Zorba's Mediterranean Menu

(703) 673-5600
1529 Wisconsin Ave Nw, Washington, DC 20007
$$$$$

Appetizers

Appetizers
15. Dolmathakia
$6.45
Hand rolled grape vine leaves stuffed with rice and herbs, cooked in olive oil and lemon juice marinade.
16. Kalamarakia
$6.50-13.50
Fresh, never frozen, prepared completely in house with our own recipe all natural breading, fried in highest quality,100% pure peanut oil and served with Zorba's own marinara sauce.
17. Tiropitta
$8.25
Plate of seven bite size, golden baked feta cheese turnovers.
18. Greek-Fire Feta
$6.75
Slightly spicy, Greek feta cheese blended with red pepper and olive oil served with two crisp Greek pita bread.
19. Samos Spinach Dip
$7.95
A rice blend of feta cheese and spinach served hot with Zorba's pita chips.
20. White Bean Dip
$3.55-5.75
White beans blended with olive oil, lemon juice, garlic, fresh parsley served with Zorba's pita chips.
21. Pallini Zucchini
$7.00
Fresh-sliced zucchini, breaded and pan fried to order. Served with a side of skordalia dip.
22. Side Order of Falafel
$6.75
Four falafel patties served with hommus.
23. Tzatziki
$3.75-5.75
A traditional dip of thick yogurt, shredded cucumber and garlic. Served with two pocket pita breads.
24. Hommus
$3.75-5.75
A blend of crushed chickpeas, lemon juice, tahini, garlic and olive oil. Served with two pocket pita breads.
25. Taramosalata
$4.45-6.95
A light and smooth carp roe caviar dip blended with whipped potato, lemon juice and olive oil. Served with two pocket pita breads.
26. Skordalia
$3.95-5.95
A whipped potato and fresh garlic base spread, flavored with olive oil and wine vinegar. Served with two pocket pita breads.
27. Baba Ganouz
$4.55-7.65
Zorba's fresh recipe of an ever popular eggplant dip with olive oil, garlic and lemon juice. Served with two pocket pita breads.
28. Appetizer Sampler Platter
13.45
A great variety including hommus, tzatziki, skordalia, baba ganouz, tabouli, dolmathakia and oven toasted Greek pita bread.

$Soups

Soups
80. Kotosouoa Avgolemono Soup
$2.95-0.75
Our freshly, hearty, chicken soup with vegetables, rice and a light egg lemon blend. Bowl served with a freshly baked, house made roll.
81. Fasolatha Soup
$2.95-0.75
A traditional Greek bean soup with crushed tomato, celery, carrot, onion, olive oil and herbs. Bowl served with a freshly baked, house made roll.
82. Lentils Soup
2.95-0.75
Cooked with onions, bay leaves and other fresh herbs, olive oil and a touch of red wine vinegar. Bowl served with a freshly baked, house made roll.

$Salads

Salad's
150. Horiatiki Salata
$9.95-13.55
Wedges of tomato, cucumber, bell peppers, feta, red onions and Greek (Kalamata) olives with our own Greek vinaigrette dressing. Served with a fresh, house made bread roll.
152. Greek Salad
$6.75-8.95
A bed of mixed greens, topped with tomato, cucumber, red onions, feta cheese, Greek Kalamata olives and pickles peppers with our own Greek vinaigrette dressing.
153. Aegean Salad
$14.00
Regular Greek salad, topped with two souvlaki skewers.
154. Ionian Salad
$14.00
Greek salad, regular size, topped with four keftethes, (our Mediterranean meatballs).
155. Delphi Salad
$14.00
Regular Greek salad, topped with slices of yero meat.
156. Oasis Salad
$13.45
Regular Greek salad, topped with four falafel patties with a side of hommus.
157. Tabouli Salad
$5.75
Finely diced tomatoes, spring onions, bell peppers, parsley, cucumber and radish, all tossed in bulgur, cracked wheat, olive oil and lemon juice.
158. Chickpea Salad
4.95
A refreshing salad made with chickpeas, spring onions and fresh parsley sprinkled with olive oil and lemon juice.

$Baked Entrees

Baked Entrees
180. Mousaka
$16.25
Oven baked layered dish of freshly pan fried eggplant, potatoes, ground beef and herbs, topped with Bechamel sauce served with Greek salad and a house made roll.
181. Chicken Reganato
$16.75
Zorba's roasted half chicken, marinated in our signature recipe, seasoned with oregano and cooked to perfection. Served with rice, Greek salad and a house made roll.
182. Pastitsio
$15.95
A traditional Greek dish layered with ziti like pasta, ground beef with herbs, a touch of Greek kefaliteeri cheese, baked with a top layer of Bechamel sauce, served with Greek salad and a roll.
183. Arnaki Sto Fourno
$16.75
Roast leg of lamb, tender hand pulled and served in its own slowly created gravy. Served over manestra orza pasta with Greek salad and a roll.
184. Psaree (Fish) Plakee
16.75
Filet of tilapia, marinated in lemon juice and white wine, baked with sauteed onions, fresh tomatoes, garlic celery herbs, served over rice with Greek salad and a fresh baked roll.

$Vegetarian Dishes

Vegetarian Dishes
185. Fasolia Plakee
$12.95
White beans baked with crushed tomatoes, diced onions, parsley, celery and a touch of garlic, served with Greek salad, a house made roll and two dolmathakia, stuffed grape leaves.
186. Falafel Plate
$12.95
Six falafel patties made of ground chick peas, various bean, vegetables and herbs, served on pita bread with our own hommus dip and Greek salad.
187. Zorba's Vegetarian Plate
17.25
A vegetarian assortment platter of fasolia, spanakopitta, falafel and pita bread, served with Greek salad, two dolmathakia with a side of hommus and tzatziki.

$A La Carte

A La Carte
40. Spanakopitta
$8.45
Fresh baked, fillo dough triangular turnover with spinach, feta cheese, sauteed onions and fresh herbs. Contains eggs.
41. Fries and American Style
$2.95-4.55
Whole, fresh potato, all natural, hand peeled and sliced home style into large discs, fried in highest quality and 100% pure peanut oil.
42. Potatoes Tigantes
$4.25
Greek fries fresh potatoes, all natural, hand peeled and sliced home style into large discs, fried in highest quality and 100% pure peanut oil.
43. Manestra
$3.75
Traditional Greek orzo pasta prepared in a light tomato sauce.
44. Bowl of Rice
3.25
White rice cooked with fresh house made broth.

$Breads

Breads
60. Plain Bread
$0.75
61. Olive Bread
$1.00
Filled with Kalamata olives.
62. Feta Bread
$1.00
Filled with feta cheese.
63. Raisin Bread
$1.00
Filled with raisins.
64. Greek Pita Bread
$1.00
No pocket.
65. Pocket Pitta
$0.75
66. Zorba's Pitta Chips
$2.75
Baked pitta triangles seasoned with pure olive oil, sea salt, black pepper and Greek oregano.
67: Garlic Pita
7.95
A 12" pitta bread, freshly made and bake to order, topped with garlic, seasoning and olive oil, sprinkled with Parmesan cheese.

$Pizza

Pizza

Sandwiches

Sandwiches
121. Souvlaki Sandwich
$9.75
Chicken breast or tenderloin pork, marinated, charbroiled, topped with lettuce, tomato, onion, feta and tzatziki (our own yogurt cucumber dressing) wrapped in a Greek pita.
122. Yero Sandwich
$9.75
Sliced yero seasoned with zesty spices, cooked on a vertical rotisserie, topped with lettuce, tomato, onion, feta and tzatziki (our own yogurt cucumber dressing), wrapped in a Greek pita.
123. Falafel Sandwich
$9.75
Four falafel patties made of ground chickpeas, various beans and fresh herbs, topped with lettuce, tomato, onion and our own freshly made hommus, served in pocket pita bread.
124. Chicken Salad Sandwich
$9.25
Zorba's own blend of freshly cooked tender chicken, mayonnaise and crisp celery, topped with lettuce and tomato, served in a pocket pita bread.
125. Veggie Pita Wrap
9.25
Grilled tomatoes, fresh bell peppers, cucumbers and Greek olives, topped with lettuce and tzatziki sauce, wrapped in a Greek pita bread.

$Submarine Sandwiches

Submarine Sandwiches
140. Steak and Cheese Sub
$9.75
Rib eye freshly sliced at Zorba's daily, topped with provolone cheese, lettuce, tomato, mayonnaise, grilled onions, hot pepper and pickles.
141. Greek Burger Sub
$9.75
Our own Greek recipe burger, (keftethes) charbroiled, topped with American cheese, lettuce, tomato and mayonnaise.
142. Italian Special Sub
10.25
Genoa salami, Italian mortadella, danish ham, provolone cheese, lettuce tomato, onions, mayonnaise, hot peppers and pickles, sprinkled with our house vinaigrette dressing.

$On the Grill

On the Grill
165. Shish Kebab
$14.95-16.45
Perfectly marinated tenderloin beef or chicken breast, skewered with onions, bell peppers and tomatoes, served over rice with a house made bread roll and Greek salad.
166. Greek Loukaniko
$15.45
Savory (1/3 lb. pre-grilled), traditional recipe of Greek pork sausage, created with orange zest. Served with rice with a house made roll, Greek salad and a side of golden mustard.
167. Zorba's Combination Plate
$17.25
Our most popular variety platter of tenderloin pork souvlaki, also available with chicken souvlaki, yero slices, kefte rice, two dolmathakia, tzatziki, pitta bread, Greek salad and hommus.
168. Keftethes
$14.50
Five Mediterranean style beef meatball patties made with onions, fresh parsley and other herbs, served over rice with a house made bread roll and Greek salad.
169. Souvlaki Plate
$15.25
Tenderloin pork or chicken. Three souvlaki skewers marinated with Greek herbs. Served on Greek pita bread with fries, Greek salad and side of tzatziki sauce.
170. Yero Plate
14.50
Sliced yero, cooked on a vertical rotisserie, served over Greek pita topped with tzatziki sauce and served with fries and Greek salad.

$Desserts

Desserts
225. Baklava
$5.25
Crushed walnuts and touch of cinnamon layered in fillo dough in natural honey syrup.
226. Bite Size Baklava
$5.95
Five pieces.
227. Fage Yogurt
$4.45
Thick Greek yogurt served with pure Greek honey, crushed fresh walnuts and a touch of cinnamon.
228. Greek Walnut Raisin Cake
$3.25
Our absolutely delicious and light house made cake with golden raisins and walnuts. A perfect light desert.
229. Galaktoboureko
$4.95
A light desert of delicious custard in layered fillo dough moistened with natural honey syrup.
230. Rezogalo
$3.95
Our popular smooth and refreshing pudding, sprinkled with cinnamon.
231. Revanee
$3.45
A light and airy cake with crushed almond well moistened with natural honey syrup.

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