Appetizers
Pickle Plate
Assorted house-made pickles
Deviled Ham
Mayo, pickles, crackers
Pimento Cheese
Chili pepper colby, saltines
Peas and Peas
English peas, local pea sprouts, garlic, basil
Boiled Peanut Hummus
Toasted peanuts, lavash
Parkerhouse Rolls
Maple, butter, sea salt
Mains
Lamb Patty Melt
Caramelized onions, cheddar, Jewish rye bread
Fried Oysters
Stone ground VA grits, tomato ham gravy
Skillet Fried Chicken Thigh
Buttermilk biscuit, cucumber-ramp slaw
House-Made Kielbasa
Pretzel roll, cider-honey mustard, pickles
Desserts
Bourbon Balls
Crumbled vanilla sugar cookies, pecan & honey
Warm Apple Crisp
With salted caramel gelato
Food
Pimento Cheese
Chili pepper colby & saltines
Boiled Peanut Hummus
Toasted peanuts, lavash
Pickle Plate
Assorted house made pickles
Hoppin' John
Cranberry beans with stone ground Virginia grits. Served vegetarian or with ham
Country Ham
Scrambled eggs and buttermilk biscuit
Smothered and Covered Potatoes
Scrambled eggs, new potatoes, caramelized onions and cheddar
Biscuit and Gravy
House-made sausage gravy, roasted new potatoes and buttermilk biscuit
Fried Chicken
Buttermilk biscuit, cucumber-ramp slaw and local greens
Sides
Stone-ground Virginia Grits
With butter
Biscuit
With roasted strawberries
Roasted New Potatoes
Two Biscuits
Scrambled Eggs
Drinks
The Wanderer
Bourbon, aquavit, sorghum, iced coffee & salt
White Whiskey Mary
White corn whiskey & house bloody mix
Sazerac
It's Sunday; have a sazerac
Orange Spritz
Campari, orange cordial, bubbles
Iced or Sweet Tea
Coffee
Menu for Southern Efficiency is provided by findrestaurantmenu.com
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