Doi Moi Menu

Name: Doi Moi
Telephone: (202) 733-5131
Price range: $$

(202) 733-5131

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1800 14th St Nw, Washington, DC 20009

Thai, Vegan, Vegetarian, Vietnamese

$$$$$

Main

Start and Share

Green Mango Salad Cambodia

$13.00

Gluten-free. Ribbons of rainbow carrots, chayote, and mango tossed with Kampot peppercorns, Thai basil, and wok-fried cashews.

Green Papaya Salad Thailand and Myanmar

$13.00

Gluten-free, vegan option is available. Shredded green papaya, yardlong beans, heirloom tomatoes, and wok-fried peanuts pounded together with a refreshing yet spicy dressing.

Banana Blossom Salad Sri Lanka

$14.00

Gluten-free. Sliced banana blossom palms tossed with coconut-poached chicken, a mix of freshly chopped herbs and wok-fried shallots topped with crispy shallots and red hot finger chilies.

Marinated Beef Jerky Thailand

$16.00

Flash-fried tender, yet crispy strips of sirloin served with our yellow sriracha made with the bright and spicy burlap pepper for dipping.

Steamed Bun Malaysia and Myanmar and Philippines

$5.00

Vegan option is available. Choice of Nyonya fried chicken, housemade shan chickpea tofu or Lechon-inspired pork belly in a pineapple glaze.

Ua Sl Khai Lemongrass Pork (Laos)

$11.00

Gluten-free. Marinated ground pork caged into a lemongrass skewer so the essential oils seep into the meat when fried before serving with our jaew dipping sauce.

Salt & Pepper Squid Skewers (Vietnam)

$12.00

Gluten-free. Grilled skewers marinated in scallions and green chillies get an extra kick from a birds eye chilli and shallot sambal served on top.

Javanese Chicken Skewers (Indonesia)

12.00

Gluten-free. Fresh turmeric and candlenut-marinated chicken grilled until golden and served with our coconut peanut sauce.

$Animal Style

Fried Whole Snapper Thailand - Vietnam

$30.00

A gluten-free option is available. Crispy fried red snapper to be eaten with your hands pull off a piece of fish, dip it in a citrus herb sauce and sprinkle it with chili lime leaf salt.

Ikan Bakar Grilled Branzino (Malaysia/Singapore/Indonesia)

$35.00

A gluten-free option is available. Butterflied branzino grilled on banana leaves served with sambal belacan and warm roti canai for a hands-on experience.

Roasted Half-Chicken (Myanmar)

$26.00

Gluten-free. Marinated overnight and roasted to order on a bed of lemongrass stalks (please allow 30 minutes for this dish) before serving with scallions, cilantro and a tart chilli garlic sauce.

Grilled Spare Ribs (Vietnam)

28.00

Gluten-free. Slow-roasted pork ribs in a lemongrass marinade finished on the grill with a fish sauce caramel and stacked high with red hot finger chillies, sesame seeds, scallions and cilantro.

$Rice and Noodles

Char Kuey Teow Noodles Singapore and Brunei and Malaysia

$22.00

Hand-cut rice noodles are stir-fried with Patagonian prawns and Chinese sausage in a black garlic sauce.

Kee Mao Rice Noodles Thailand

$14.00

Vegan, gluten-free option is available. Hand-cut rice noodles stir-fried with exotic mushrooms in a sweet soy sauce infused with Thai basil, garlic and chili paste can be made according to your spice level preference.

Vietnamese Fried Rice Vietnam

$22.00

A gluten-free option is available. Jasmine rice wok-tossed in duck fat with egg, baby shrimp, Chinese sausage and hon shimeji mushrooms.

Basil Fried Rice Thailand

$16.00

Vegetarian, vegan, a gluten-free option is available. Assorted vegetables wok-tossed with jasmine rice, egg, Thai basil, garlic and chili paste can be made according to your spice level preference.

Sticky Rice Thailand and Laos

$3.00

Vegan, gluten-free. Steamed sweet rice with pandan leaves served in traditional bamboo holders.

Coconut Lemongrass Rice Indonesia

4.00

Vegan, gluten-free. Steamed jasmine rice with lemongrass stalks, coconut milk and bay leaves.

$Curry Lovah

Gang Makua Ratatouille Thailand

$16.00

Gluten-free, vegan. A play on the traditional stew, where Chinese eggplant, bell peppers, and zucchini marry red coconut curry in a nod to the French influence in Thailand.

Rohan Duck Leg Khao Soi Thailand and Myanmar

$29.00

Slow-braised duck leg in black cardamom, dried chili and coconut milk broth served with fresh egg noodles, pickled mustard greens, chili oil, cilantro and a crispy noodle nest.

Jackfruit Massaman Curry (Thailand)

$23.00

Gluten-free, vegan. A vegan spin on the traditional northern dish with roasted purple sweet potatoes, ripe yellow and young green jackfruit in a peanut and tamarind-based curry.

Short Rib Jungle Curry (Thailand)

$28.00

Gluten-free. Slow braised short rib, Thai green eggplant and Thai basil come together for a rich spicy dry curry inspired by the jungles of northern Thailand.

Triple Root Seared Cod (Sri Lanka/Thailand/Myanmar)

26.00

Gluten-free. Seared Icelandic cod and sauteed asparagus served with a vibrant coconut sauce that features fresh galangal, ginger and turmeric.

$Veg Out

Sauteed Okra Myanmar

$9.00

Gluten-free, vegan option is available. Caramelized shallots sauteed with fresh turmeric, ginger, green birds-eye chilies and fish sauce can be made according to your spice level preference.

Stir Fried Chinese Broccoli Thailand

$9.00

A gluten-free option is available, the vegan option is available. Sauteed in garlic, red birds-eye chilies and oyster sauce can be made according to your spice level preference.

Ala Thel Dala Deviled Potatoes (Sri Lanka)

10.00

Gluten-free, vegan. Sauteed shallots served with crispy pee wee potatoes, curry leaves, black mustard seeds, Sri Lanka chilli powder and fresh turmeric.

$Dips and Sauces

Burmese Tart Garlic

$1.00

Javanese Peanut

$1.00

Laotian Jaew

$1.00

Shan Tamarind

$1.00

Sri Lankan Pol Sambal

$1.00

Thai Nam Jim

$1.00

Timorese Ai Manas

$1.00

Vietnamese Nuoc Cham

1.00

$Dessert

Khao Neeo Mamuang

$10.00

Traditional mango sticky rice with a twist. We infuse our sticky rice with butterfly pea flower to give it a beautiful blue color.

Spekkuk Bumbu

$9.00

A buttery, spiced, 4 layer Indonesian spice cake. A nod to the Dutch influence in Indonesia with notes of cinnamon, cloves, and nutmeg.

Pandan Ho Ho

$8.00

A playful spin on a childhood classic. Rolled pandan chiffon cake with coconut frosting, topped with white chocolate and toasted coconut flakes.

Doi-Nut

$6.00

Thai iced tea or Vietnamese iced coffee pastry cream stuffed in a bombolini style doughnut. The granulated sugar over top is bruleed for an extra crunch.

Soft Serve

5.00

Rotating flavors. Option for dairy-free, gluten-free and vegan soft serve.

$Songs Of Innocence

Coffee

$4.00

Nitro iced coffee (black) or big trouble counter culture hot coffee.

Housemade Sodas

$6.00

Basil tea punch, passionfruit or ginger beer.

Specialty Iced Drinks

$4.00

Thai iced tea or Vietnamese sweet iced coffee.

Assorted Hot Teas

$4.00

Blue velvet black, or temple of heaven green, or chamomile caffeine free tea.

Soda

$5.00

Iced Tea

$4.00

Butterfly pea flower or organic green iced tea.

Menu for Doi Moi is provided by findrestaurantmenu.com

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