First Course
Celery Root Soup
hazelnut leek
Burgundy Snails
white bean spinach
Beets
persimmon agri-doux vinaigrette
Maryland Blue Crab
salad louis
Stuffed Squid
piperade prosciutto
Mushroom
sauteed poached egg toast
Tiger Prawns
salsify maitre d'hotel butter
Frogs Legs
pad-thai style
Purple Potato Salad
quail egg cornichon
Cheese And Charcuterie Selection
st andre, kaltbach alpine, bouche noir, forme d'ambert, taleggio, duck prosciutto, country pate, saussison sec, prosciutto italia, mortadella
Main Course
Root Bowl
autumn vegetables
Pork Belly And Clams
bok choy lily bulb
Dorade
en papillote julienne vegetables
Bison
hanger steak marble potatoes red wine sauce
Cornish Hen
roasted pommes-anna brussels
Veal Sweetbreads
royal trumpet puree
King Salmon
endive persimmon vinaigrette
Monkfish
bacon-wrapped anise broth
Mussels
provencal
Tagliatelle
tomato sauce ricotta basil
Dessert
Hazelnut Fritters
chocolate lemon sauce
Pumpkin Bread Pudding
salted peanut anglaise
Hot Chocolate Mousse
pear sorbet
Apple Crostata
bitter almond gelato
Coconut Marshmallow
vanilla sauce
Ice Cream
sorbet
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