Main
63deg Egg
$12.00
Wild mushrooms, black garlic beurre monte, spring garlic, parmesan.
Dozen Steamed Olde Salt Clams
$15.00
Blood sausage, clam broth, market greens.
Za'atar Seared Tuna Tataki
$16.00
Tabbouleh salad, market greens, ponzu.
Grilled Porgie
$16.00
Dashi broth, shishito pepper, mushroom, seaweed, ramps.
Red Snapper Tartare
$14.00
Sorrel juice, smoked beet and hibiscus powder, citrus kosho, burnt chives.
Barcat Oyster Chowder
$8.00
Benton's bacon.
Crab Cake
25.00
Celery root slaw, remoulade.
$On The Half Shell
Grilled Oysters
2.00
Rappahannocks served with jalapeno compound butter.
$Caviar
Accompanied with egg salad & crostini.Trout Roe
$10.00
Sturgeon
$27.00
Grinnel
14.00
$Non Alcoholic
Sherry Temple
$5.00
Lemon, grenadine, sherry vinegar, sparkling water.
Pinas & Needles
$5.00
Lemon, rosemary honey, agave nectar.
Rozata
$5.00
Grapefruit, lemon, orgeat, bitters, sparkling water.
Maine Root Soda
$3.00
Blueberry, lemon lime, cola, root beer, mandarin orange.
Menu for Rappahannock Oyster Bar is provided by findrestaurantmenu.com
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