Antipasti
Artisanal Bread
$3.00
served with infused olive oil and chef's selection of spreads
Meze
$5.00
small plates, rotating daily. check specials insert
Burrata
$10.00
poached pear compote, balsamic reduction
Antipasto
$14.00
locally sourced salume, hams and cheese, lentil relish and fig mostarda
Fritto Misto
$12.00
baby octopus, squid, prawns and sardines, lemon-parsley butter and fra diavolo sauce
Mussels Peperonata
12.00
garlic, tomato, pepper and onion reduction.
$Insalata
Uno
$13.00
romaine, radicchio, and olives in walnut & honey vinaigrette.
Duo
$14.00
red and golden beets, with pistachios and gorgonzola, parsley vinaigrette
Tre
14.00
warm cannellini, pancetta, and tomato over arugula.
$Pasta E Salse $16
Bolognese
coarse ground veal, pork, and beef simmered in herbed tomato sauce
Carbonara
crispy pancetta, organic eggs, pecorino siciliano
Meatball & Turnip Ragu
peppers, garlic & harissa
Rabbit Ragu
broccoli rabe, mustard seed
Walnut Kale Pesto
basil, cavolo nero, walnut, pecorino siciliano & roasted garlic
Sugo All' Amatriciana
pork jowl, tomato, oregano
Nero Di Sepia
squid ink, caramelized shallots, seared squid
Primavera
extra virgin olive oil and sautéed seasonal vegetables
Dolci
The Consumption Of Raw Or Undercooked Eggs, Meat, Poultry, Seafood, Or Shellfish May Increase Your Risk Of Food Borne Illness.Cannoli
$7.00
cinammon-ammaretto ricotta and mascarpone cheese
Sorbetto
$7.00
ask you server for our current selection of house-made iced desserts
Panna Cotta
$8.00
vanilla, cherry sauce, hazelnuts
Zabaione
$7.00
egg yolk, sugar and marsala light custard served over roasted figs and chestnuts.
Menu for Vendetta is provided by findrestaurantmenu.com
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