Main Menu
Dishes designed for sharing with those around youRoast Pork
$14.00
Billy bo's bread pudding, bbq pork jus
Risotto Balls
$9.00
Breaded mushroom arancini, red pepper romesco, warm olives
Steak Tacos
$11.00
Shishito peppers, flour tortilla, lime
Meatball Wellington
$9.00
Charred onion ragu
Fish and "Chip"
$9.00
Swordfish, lotus root, nori, saffron sauce
Street Corn Salad
$9.00
Quinoa, wild rice, piquillo peppers, cotija cheese, cilantro vinaigrette
Korean Caveman Pops
$8.00
Korean-fried chicken, sweet chili hoisin
Fried Rice
$8.00
Pepper ragu, fresh herbs
Tuna Casserole
$7.00
Crispy panko, aged cheddar
Soba Noodle Salad
$8.00
Toasted seeds & nuts, cucumber, tomato, sesame vinaigrette
Some Bowl
An evolving daily special
Block Party
$14.00
Chef 's selection of cheese and accompaniments
Meats
14.00
Chef 's selection of charcuterie and accoutrements
$Bar Snacks
Cart Bites
$5.00
Herb Fries
$5.00
Pizza Bagels
$5.00
Bacon Lollipops
5.00
$Afterwards
Fernet Branca
$7.00
Amaro Nonnino
$7.00
St Elizabeth all Spice Dram
$7.00
Zirbenz
$7.00
Bonal Gentiane Quina
$7.00
Cardamaro
7.00
$Dessert
Port, Fonseca 'Bin 27'
$9.00
LBV Port, Taylor Fladgate, 2009
$8.00
Amontilado, 'LA Garrocha' Grant NV
$12.00
Bourbon Barrel Aged Merlot, King Family Vineyard 'No 7'
$10.00
Ruby, Warres 'Heritage' NV
$8.00
Olorosso Sherry, 15yr, Maestro Sierra
$14.00
Menu for Station Kitchen & Cocktails is provided by findrestaurantmenu.com
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