Smith Point Menu

Name: Smith Point
Telephone: (202) 333-9003
Price range: $$

(202) 333-9003

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1338 Wisconsin Avenue Northwest, Washington, DC 20007

American (New), Seafood

$$$$$

Main

Appetizers

Grilled Asparagus

with crispy panchetta, poached egg and brown butter

Smoked Salmon

with potato and zucchini roost, preserved lemon and creme fraiche

Peppered Tenderloin Carpaccio

with roast garlic aioli, pickled beets, arugula and parmesan

Crab Stuffed Crimini Mushrooms

with fresh herbs and lemon butter

Grilled Eggplant

with minted yogurt, preserved lemon and smoked tomato coulis

Bruschetta

with fresh ricotta, fava beans and oven-dried tomatoes

Teriyaki Glazed Chicken Satay

with soba noodle salad and spicy peanut sauce

Rice Paper Spring Rolls

with shrimp, herbs, carrots, rice noodles and chili lime sauce

Grilled Sausages

with potato and cabbage hash and mustard cream

Duck Confit

with orecchiette pasta, sweet peas and garlic cream

Grilled Prawns And Mango Wrapped In Prosciutto

with rosemary and grilled polenta

Salads

Heirloom Tomatoes

with stilton, toasted shallots, and red wine vinaigrette

Simple Farm Greens

with mustard dijon vinaigrette and warm croutons

Panzanella Bread And Tomato Salad

with basil pesto, cucumbers, red onions and chick peas

Fresh Mozzarella And Champagne Mango

with prosciutto and mint

Avocado And Crab Imperial

with mustard vinaigrette and mache

Tuna Tartar

with blood oranges, ginger, avocado and crushed sesame

Shrimp And Snapper Ceviche

with fresh lime, peppers, celery hearts and pineapple

Roasted Warm Beets

with walnut oil, lentils, aged goat cheese and escarole

Oranges, Grilled Fennel, Dates And Pickled Red Onions

Entrees

Pepper Seared Petite Sirloin

with blue cheese butter, tomato provencal and creamed spinach

Salmon

with preserved lemon, olive oil, wilted spinach with currants and pine nut pesto

Shrimp Scampi

with angel hair pasta, gremolata and toasted bread crumbs

SautÃ©ed Soft Shell Crabs

with lemon, capers and brown butter with boiled new potato

Grilled Swordfish

with tomato and sweet corn salad, blue cheese butter and tarragon vinaigrette

Roast Pork Loin

with apricot preserves, sauteed broccoli rabe and roasted garlic

Rare Tuna

with wasabi, sweet soy and sesame lime salad

Seared Rockfish

with grilled eggplant and tomato gratin, fried sage and black olive tapenade

Monkfish And Mussels Braised

with saffron, wine and cream, with fennel, oven-dried tomato and gremolata

Seared Red Snapper

with cinnamon cous cous, pine nuts, dried apricots, basil and apricot beurre blanc

Seared Halibut

with creamy polenta, sauteed wild mushrooms, fresh thyme and gremolata

Crispy Rockfish

with sauteed spinach, currants, smashed fingerling potatoes and tomato chili jam

Macadamia Crusted Salmon

with coconut lentils, tangerine salad and tarragon

Romano Crusted Chicken

with tomato basil linguini and caramelized cauliflower

Grilled Leg Of Lamb

with smashed brussel sprouts, mint and goat cheese butter

SautÃ©ed Crab Cakes

with tabouleh and grilled red onions

Seared Scallops

with saffron orzo pasta salad with feta cheese, chives, olives and tomato

Roasted Rack Of Lamb

with cannellini beans, pancetta, sage and balsamic glaze

Desserts

Strawberry Shortcake

with shortbread biscuits

Red Velvet Buttermilk Pancakes

with amaretto mascarpone

Crepes

with braised apricots, toasted almonds and mascarpone

Chocolate Beet Cake

with chocolate ganache and pistachios

White Poppy Seed Cake

with cream cheese frosting

Key Lime Pie

with coconut and graham cracker crust

Bananas Foster

with almond pound cake and whipped cream

Fried Sweet Potato Doughnuts

with powdered sugar

Fresh Fruit Salad

with honey and warm shortbread cookies

Blue Cheese, Toasted Walnuts And Balsamic Candied Figs

Chocolate Mouse Tart

with coconut crÃ¨me anglaise

Champagne Mango And Sticky Rice

Warm Brioche French Toast

with blueberries and maple syrup

Beer

Amstel Light

Budweiser

Bud Light

Heineken

Heineken Light

Whites

Torre Di Luna, Pinot Grigio

$9.00

italy aromas of fresh almonds and peaches

Selbach-Oster, Riesling

$10.00

spatlese, germany apricots, peaches and green apple with a hint of sweetness

Moulin D'Argent Chardonnay

$9.00

loire valley, france un-oaked style with lots of citrus flavors

Seresin Sauvignon Blanc

10.00

marlborough, new zealand crisp, clean flavors

$Reds

Capolan, Merlot

$9.00

california blueberry and vanilla flavors with a velvety texture

Mark West Pinot Noir

$9.00

central coast, ca aromas of red cherry and cola with vanilla and a touch of smoke

Avalon, Cabernet

$10.00

napa valley, ca plum, cherry and black currant with excellent richness

Marquis Philips, Shiraz

$10.00

australia classic australian shiraz, blueberry tones

Menu for Smith Point is provided by findrestaurantmenu.com

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