Appetizers
DK Greens Salad
$8.00
Potatoes, cucumber, egg, carrots, radish, blood orange vinaigrette.
PEI MUSSELS
$10.00
Red curry cream, mushrooms, fingerling potatoes, warm brioche
Sweet and Spicy Cauliflower
$9.00
Toasted cashews, scallions, sesame seeds.
Roasted Brussels Sprouts
$9.00
Mozzarella and Saffron Arancini
$9.00
Crispy risotto balls, sun dried tomato aioli.
Strawberry Endive Salad
$10.00
Blue cheese crumbles, candied pumpkin seeds, strawberry vinaigrette
Mac and Cheese
$10.00
3 cheese bechamel sauce.
Bacon Fat Fingerling Potatoes
$9.00
roasted - scallions, garlic
Side French Fries
$5.00
Croquettes- manchego & andouille sausage
$9.00
Breaded with fine herded bread crumbs, shredded manchego cheese, diced andouille sausage, crispy fried, sundried Tomato ailoli
Spicy Portobello Mushrooms
$9.00
Scallions, cashews, sesame seeds, garlic
Kale Salad
$9.00
idiazabal, zucchini, garbanzo, fingerlings, castelvetrano olive vin
Beet & Orange Salad
$10.00
sunflower seeds, crumbled blue cheese, blood orange vin
Burrata Salad
$12.00
Basil, croutons, cucumbers, red onion, balsamic
Calamari
11.00
fried crispy, pickled hot peppers, sriracha-sesame aioli
$Salad and Veggies Dinner
DK Mixed Salad
$8.00
Vegetarian. Fingerling potatoes, green beans, corn, boiled eggs, carrots, tomatoes and Dijon vinaigrette.
Caesar Salad
$8.00
Vegetarian and gluten free. Cauliflower, broccolini, artichoke, croutons, Parmesan crispies and lemon Caesar dressing.
Caprese Salad
$10.00
Vegetarian. Marinated cherry tomatoes, basil, croutons, mozzarella balls and balsamic reduction.
Red Wine Risotto
$9.00-16.00
Sauteed wild mushrooms, truffle scented balsamic reduction and saved grana padano. Vegetarian. Gluten free.
Sweet and Spicy Cauliflower
$9.00
Toasted cashews, scallions and sesame seeds. Vegetarian. Gluten free.
Charred Jalapeno Polenta
$5.00
Gluten free. 3 bean-chicken sausage chili and sharp cheddar.
Roasted Brussels Sprouts
$9.00
Pecans, garlic and vanilla maple syrup. Vegetarian.
Butternut Squash and Green Beans
$8.00
Shallots, smoked bacon and apple cider glaze. Gluten free.
Potato Gnocchi
$10.00-18.00
Shaved Brussels sprouts, butternut squash, pecans, grana padano, pesto and caper cream sauce. Vegetarian.
Sauteed Baby Bok Choy
$8.00
Vegetarian. Garlic, cilantro, soy, chili flakes and cashew nuts.
Street Corn
$8.00
Vegetarian and gluten free. Shaved corn, chorizo, garlic, queso fresco crema, lime and cilantro.
Tomato-Basil Risotto
$9.00-16.00
Vegetarian and gluten free. Grilled corn, asparagus and herbed bread crumbs.
Wild Mushrooms
$8.00
BBQ glaze and Applewood-smoked bacon bits.
Beet & Orange Salad
$10.00
any arugula, sunflower seeds, goat cheese dressing
Burrata & Tomato Salad
$12.00
basil, grilled bread, balsamic reduction
Grilled Corn and Kale Risotto
$12.00
caramelized onions, shaved parmesan
Mozzarella & Saffron Arancini
$9.00
crispy risotto balls, sun-dried tomato aioli
Baby Kale and Grilled Green Onion Salad
$8.00
zucchini, cucumber, blood orange vinaigrette
Beet and Orange Salad
$10.00
Baby arugula, sunflower seeds, goat cheese dressing.
Burrata and Tomato Salad
12.00
Basil, grilled bread, balsamic reduction.
$Main Dishes
Paella
$25.00
Clams, calamari, mussels, shrimp, seabass, andouille, rice, peas, garlic bread.
Salmon
$21.00
Mashed potatoes, green beans, almonds, onions, mustard sauce.
Chicken Tikka
$19.00
Zucchini, basmati rice, raisins, masala-ginger-tomato gravy.
8 oz. Burger
$14.00
Lettuce, tomatoes, pickles, fries. Add cheddar, American, blue cheese or bacon for an additional charge.
8 oz. Grilled Flank steak and Fries
$24.00
Red wine demi sauce and side salad.
Shrimp and Portobello Gnocchi
$21.00
White wine, garlic cream sauce.
10 oz. NY Strip Steak
$31.00
Truffled corn puree, broccolini, red wine demi sauce.
Wild Striped Bass
$21.00
mashed potatoes, zaatar eggplant, almonds, mustard sauce
Buttermilk Fried Chicken
$19.00
zucchini, potato salad, grilled corn, buttermilk dressing on the side
Shrimp Risotto
$21.00
portobello mushrooms, sauteed spinach
Surf and Turf
$25.00
4oz flank steak, 3 oz crabcake, truffled corn puree, broccolini, red wine demi sauce
Old Bay Crabcakes
$19.00
grilled broccolini, mashed potatoes, sriracha aioli
3 Course Dinner
$35.00
Choose one item from each course. Add ons are for the burger selection, If the burger, steak or surf and turf are selected please include your temperature preference, if no temperature is selected it will be cooked medium.
Sesame Salmon
$21.00
pan seared salmon, sesame crusted, soy mustard sauce, roasted Chinese eggplant with almonds, mashed potato puree
Pan Roasted Scallops
24.00
yellow rice, green beans, saffron tomato sauce
$Kid's Menu
Kid's Chicken Fingers
$8.00
With fries or salad. 12 and under only.
Kid's Pasta
$8.00
With tomato or butter sauce. 12 and under only.
Kid's All-Beef Hot Dog
$8.00
With fries or salad. 12 and under only.
Kid's Burger
$8.00
With fries or salad. 12 and under only.
Kids Chicken Tenders
$8.00
Kids Burger
$8.00
served plain on brioche bun
Kids All Beef Hot Dog
$8.00
Kids Pasta with Parmesan
$8.00
choice of simply buttered or tomato sauce
Kids Mac and Cheese
8.00
fusilli pasta, 3 cheese bechamel, herbed bread crumb, shaved grana padano cheese
$Desserts
Vanilla Bean Creme Brulee
$9.00
Mint and fresh fruit.
Pistachio and Goat Cheese Cake
$9.00
Candied pistachios, orange reduction, creme anglaise and graham cracker crust.
Key Lime Pie
$9.00
Graham cracker crust, whipped cream and lime zest.
Chocolate Brownie
$9.00
Vanilla whipped cream, chocolate sprinkles, chocolate syrup.
Lemon Poppy Seed Pound Cake
$9.00
Fresh strawberries, lemon-mint syrup and vanilla ice cream. Vegetarian.
Apple and Fig Bread Pudding
$9.00
Caramelized apples, dry figs, bourbon anglaise.
Pumpkin Pie
$9.00
Nutmeg and whipped cream.
Key Lime
$9.00
"pie" - not baked, with brown sugar tuille
Tiramisu
$9.00
espresso soaked lady fingers, 2 layers of mascarpone, cheese and cocoa filling, cocoa dusted
Lemon Meringue Pie
$9.00
Fudge brownie & strawberries
9.00
$Wine Bottles (Must be 21 to purchase)
Cabernet Sauvignon Must be 21 to purchase
$24.00
Terra noble "Gran Reserva", 2014, Chile. Must be 21 to purchase.
Malbec Must be 21 to purchase
$19.00
Casa de ?ampo, 2019, AR. Must be 21 to purchase.
Pinot Noir Must be 21 to purchase
$27.00
Meomi, 2017, Monterey County, CA. Must be 21 to purchase.
Syrah Must be 21 to purchase
$27.00
Black Ankle "Leaf Stone", 2016, Frederick, MD. Must be 21 to purchase.
Chardonnay Must be 21 to purchase
La Creama, 2018, Sonama Coast, CA. Must be 21 to purchase.
Albarino Must be 21 to purchase
$27.00
Black Ankle, 2015, Frederick, MD. Must be 21 to purchase.
Sauvignon Blanc Must be 21 to purchase
$19.00
Ponga wines, 2018, NZ. Must be 21 to purchase.
Pinot Grigio Must be 21 to purchase
19.00
Kris, 2018, Venezia Giulia, Italy. Must be 21 to purchase.
$Beers (Must be 21 to purchase)
Bottles and cans.Port City Must be 21 to purchase
$6.00
Monumental, India Pale Ale, ABV 6.3%, VA. Must be 21 to purchase.
Evolution Must be 21 to purchase
$6.00
Exile, Red Ale, ABV 5.9%, MD. Must be 21 to purchase.
The Duck Rabbit Must be 21 to purchase
$6.00
Milk stout, ABV 5.7%, NC. Must be 21 to purchase.
Duclaw Must be 21 to purchase
$6.00
Sweet Baby J., chocolate peanut - butter, ABV 6.2%, MD. Must be 21 to purchase.
Lost Rhino Must be 21 to purchase
$6.00
Can. Face Plant, India Pale Ale, ABV 6.8%, VA. Must be 21 to purchase.
Wyndridge Must be 21 to purchase
$6.00
Can. Crafty Cider, Hard Cider, GF, ABV 5.5%, PA. Gluten-free. Must be 21 to purchase.
Mustang Sally Must be 21 to purchase
6.00
Original Lager, Lager, ABV 5.5%, VA. Must be 21 to purchase.
$Brunch Hot Drinks
Coffee
$3.00
Espresso
$3.00
Cappuccino
$5.00
Latte
$5.00
Hot Chocolate
$5.00
Hot Tea
3.00
$Brunch Eggs and Such
Brunch Woodley Way
$11.00
2 eggs any style, choice of breakfast meat and toast with DK home fries.
Brunch Ham Bendict
$12.00
2 poached eggs, Hollandaise sauce, DK home fries and English muffin.
Brunch Smoked Salmon Benedict
$15.00
2 poached eggs, Hollandaise sauce, DK home fries and English muffin.
Brunch 2606 Omelette
$10.00
2 eggs, arugula, sweet bell peppers, mushrooms, feta cheese and DK home fries. Gluten-free.
Brunch Steak and Eggs
$18.00
Grilled flat iron steak, scrambled eggs, DK home fries and white or wheat toast.
Brunch Shrimp and Jalapeno-Cheddar Polenta
$13.00
Andouille sausage and tomatillo pico de gallo.
Brunch Buttermilk Waffle
$8.00
Strawberry, chocolate kisses, caramel syrup and whip cream. Vegetarian.
Brunch Pastrami Hash
$14.00
Braised onions, sweet peppers, potatoes, sunny side up eggs and white or wheat toast.
Brunch Ranche-quiles
11.00
Crispy corn tortilla, black bean puree, ranchero sauce, scrambled eggs, queso fresco and tomatillo pico de gallo. Vegetarian. Gluten-free.
$Brunch Salad
Brunch DK Mixed Salad
$8.00
Fingerling potatoes, green beans, corn, boiled egg, carrots, tomatoes and balsamic vinaigrette. Vegetarian. Gluten-free.
Brunch Caesar Salad
$8.00
Cauliflower, broccolini, artichoke, croutons, Parmesan crispies and lemon Caesar dressing. Vegetarian.
Brunch Caprese Salad
10.00
Marinated cherry tomatoes, basil, croutons, mozzarella balls and balsamic reduction. Vegetarian.
$Brunch Sandwiches
Brunch PBLT Sandwich
$12.00
Crispy pork belly, ginger Sriracha aioli, lettuce, tomato, ciabatta bun and side salad.
Brunch Smoked Turkey Sandwich
$12.00
Apples, lettuce, horseradish aioli, bacon, Brie, pumpernickel bread and side salad.
Brunch Grilled Chicken Sandwich
$12.00
Balsamic onions, tomato, Charleston BBQ sauce, arugula slaw, pretzel roll and side salad.
Brunch Egg Sandwich
$10.00
2 fried eggs, sharp cheddar, tomato, avocado, brioche bun and home fries. Vegetarian.
Brunch 8 oz. Dry Aged Burger
14.00
Brioche bun, lettuce, tomatoes, pickle and fries.
$Brunch Sides
Brunch 2 Eggs Any Style
$4.00
Brunch Roasted Brussels Sprouts
$9.00
Garlic, pecans and maple-vanilla syrup. Vegetarian.
Brunch Vanilla Yogurt Parfait
$8.00
Fruit salad, granola and almonds. Vegetarian.
Brunch Breakfast Sausage Links
$6.00
Brunch DK Home Fries
$4.00
Brunch Applewood-Smoked Bacon
$4.00
Brunch White Toast
$1.00
Brunch Wheat Toast
$1.00
Brunch Fruit Salad
6.00
$Snacks and Starters Dinner
Grilled Country Bread and Dips
$4.00
Vegetarian. Beet pesto, tapenade and extra virgin olive oil.
Soup of the Day
$8.00
Please contact restaurant for today's selection.
Mozzarella and Saffron Arancinis
$9.00
Vegetarian. Crispy risotto balls and sun-dried tomato aioli.
Lamb and Goat Cheese Crispy Dumplings
$12.00
Yellow chili and cilantro dipping sauce.
Shrimp and Mango Cocktail
$11.00
Avocado, tortilla chips and classic cocktail sauce.
Mac and Cheese
$10.00
Vegetarian. Fusilli pasta, 3 cheese bechemel, bread crumbs and shaved grana padano cheese.
Lump Crab and Grilled Corn Toast
$9.00
Old bay, fresh avocado, avocado goddess dressing and grilled bread.
Yellowfin Tuna Poke
$15.00
Furikake, seaweed salad, sriracha aioli, cucumber and crispy wontons.
Fried Calamari
11.00
Pickled chilies, lemon and sriracha-ginger aioli.
$Mains Dinner
Seafood Paella
$27.00
Saffron rice, chorizo, peas, garlic bread, clams, calamari, mussels, shrimp and daily fish.
PEI Mussels
$10.00-18.00
Truffled rose sauce and grilled bread.
Grilled Salmon
$21.00
Butter bean and kale ragout, leeks, fennel, crispy artichokes, sambucca and dill broth.
Pan-Seared Shrimp
$12.00-21.00
Gluten-free. Jalapeno-cheddar polenta, Andouille sausage and tomatillo salsa.
Pan-Roasted Chicken Breast
$19.00
3 bean-chicken sausage chili, spinach and buttered fusilli pasta.
Creekstone Dry-Aged Burger
$14.00
Brioche bun, lettuce, tomatoes, pickles and fries.
8 oz. Flat Iron Steak Frites
$24.00
red wine Demi sauce, Fries and side salad
10 oz. NY Strip Steak
$31.00
Gluten-free. Truffled corn puree, grilled broccolini and red wine Demi sauce
Paella
$25.00
clams, calamari, mussels, shrimp, sea bass, andouille, rice, peas, garlic bread
Chicken Tikka
$19.00
zucchini, basmati rice, raisins, masala-ginger-tomato gravy
Shrimp & Portobello Gnocchi
21.00
white wine, garlic cream sauce
$Charcuterie Dinner
Prosciutto San Danielle
$6.00
IT. 18-month aged cured ham. Slightly salty.
Chorizo Salame
$6.00
MO. Dry-cured pork sausage, garlic, paprika and spices.
Foie Gras and Truffle Mousse
$6.00
In house. Rich, buttery, gamy, truffled extra virgin olive oil and sea salt.
Full Charcuterie Board Dinner
15.00
All 3 charcuterie.
$Cheese Dinner
Greenhill Cheese
$6.00
GA. Pasteurized. Cow. Double cream, silky, buttery and sweet.
Mahon Cheese
$4.00
ES. Pasteurized. Cow. Rich and creamy and soft with hints of roasted nuts.
Idiazabal Cheese
$6.00
ES. Pasteurized. Sheep. Firm, rich and nutty with a hint of smokiness.
Manchego Cheese
$4.00
ES. Pasteurized. Sheep. Firm, mild, nutty and briny.
Drunken Goat Cheese
$4.00
ES. Pasteurized. Goat. Semi soft, hint of sweetness, smooth and little salt.
Humboldt Fog Cheese
$6.00
CA. Pasteurized. Goat. Creamy and semi soft, light acidity and ash center.
Hook's 1 Year Cheese
$4.00
WI. Blue. Tangy, sharp and slightly sweet finish.
Full Cheese Plate Cheese
25.00
All 7 cheeses.
$Prix Fixe Dinner
3-Course Prix Fixe Dinner with Starter and Dessert
$35.00
Per person. Choice of any starter, salad or veggie, any full main dish and any dessert.
3-Course Prix Fixe Dinner with Cheeses and Dessert
$35.00
Per person. Choice of 2 cheeses, any full main dish and any dessert.
3-Course Prix Fixe Dinner with Starter and Cheeses
35.00
Per person. Choice of any starter, salad or veggie, any full main dish and 2 cheeses.
$Starters Lunch
Grilled Country Bread and Dips Lunch
$4.00
Beet pesto, tapenade and extra virgin olive oil. Vegetarian.
Soup of the Day Lunch
$8.00
Please call for today's selection.
Shrimp and Mango Cocktail Lunch
$11.00
Avocado, tortilla chips and classic cocktail sauce.
Lump Crab and Grilled Corn Toast Lunch
$9.00
Old bay, fresh avocado, avocado goddess dressing and grilled bread.
Yellowfin Tuna Poke Lunch
$15.00
Furikake, seaweed salad, sriracha aioli, cucumber and crispy wontons.
Artisanal Cheese Selection Lunch
4.00
Lavash and red wine jelly.
$Salads Lunch
DK Mixed Salad Lunch
$8.00
Fingerling potatoes, green beans, corn, boiled egg, carrots, tomatoes and balsamic vinaigrette. Vegetarian. Gluten-free.
Caesar Salad Lunch
$8.00
Cauliflower, broccolini, artichoke, croutons, Parmesan crispies and Caesar dressing. Vegetarian.
Caprese Salad Lunch
10.00
Marinated cherry tomatoes, basil, croutons, mozzarella balls and balsamic reduction. Vegetarian.
$Mains Lunch
Potato Gnocchi Lunch
$10.00-18.00
Shaved Brussels sprouts, butternut squash, pecans, grana padano, pesto and caper butter sauce. Vegetarian.
Mac and Cheese Lunch
$8.00-14.00
Fusilli pasta, 3 cheeses and toasted bread crumbs. Vegetarian.
PEI Mussels Lunch
$10.00-18.00
Truffled rose sauce and grilled bread.
Grilled Salmon Lunch
$13.00-21.00
Butter bean and kale ragout, leeks, fennel, crispy artichokes, sambucca and dill broth.
Pan Seared Shrimp Lunch
$12.00-21.00
Jalapeno-cheddar polenta, andouille sausage and tomatillo salsa. Gluten-free.
8 oz. Flat Iron Steak Frites Lunch
$18.00
Roasted red chimichurri sauce. Gluten-free.
Pan-Roasted Chicken Breast Lunch
15.00
3 bean-chicken sausage chili, spinach and buttered fusilli pasta. Gluten-free.
$Sandwiches Lunch
PBLT Sandwich Lunch
$12.00
Crispy pork belly, ginger-sriracha aioli, iceberg lettuce, tomato, ciabatta bun and side salad.
Smoked Turkey Sandwich Lunch
$12.00
Apples, lettuce, horseradish aioli, date-apple dressing, bacon, Brie, pumpernickel bread and side salad.
Grilled Chicken Sandwich Lunch
$12.00
Balsamic onions, arugula, tomato, BBQ sauce, arugula slaw, pretzel roll and side salad.
Steak Sandwich Lunch
$14.00
Greens, tomato, cucumber, pepperoncini, feta, sun-dried tomato pesto, ciabatta and fries.
Dry-Aged Steak Burger Sandwich Lunch
14.00
Brioche bun, lettuce, tomatoes, pickle and fries.
$Sides Lunch
Sweet and Sour Cauliflower Lunch
$8.00
Toasted cashews, scallions and sesame seeds. Vegetarian.
Roasted Brussels Sprouts Lunch
$9.00
Pecans, garlic and vanilla-maple syrup. Vegetarian.
Butternut Squash and Green Beans Lunch
$8.00
Shallots, smoked bacon and apple cider glaze. Gluten free.
Charred Jalapeno Polenta Lunch
$5.00
3 bean-chicken sausage chili and sharp cheddar. Gluten-free.
Sauteed Baby Bok Choy Lunch
$8.00
Garlic, cilantro, soy, chili flakes and cashew nuts. Vegetarian.
Street Corn Lunch
$8.00
Shaved corn, chorizo, garlic, queso fresco crema, lime and cilantro. Vegetarian. Gluten-free.
Wild Mushrooms Lunch
$8.00
BBQ glaze and Applewood smoked bacon bits.
Menu for District Kitchen is provided by findrestaurantmenu.com
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