Appetizer
Di Parma Prosciutto
$15.00
Finest aged and thinly sliced,layered between heirloom tomatoes, asiago cheese, avocado.
Calamari
$17.00
Lightly fried, rock shrimp, baby artichoke, spicy lemon aioli, roasted tomato relish.
Prince Edward Island Mussels
$18.00
Roasted garlic, white wine, tomatoes, oregano, wilted spinach, saffron butter
Beef Tartar
18.00
Fine cut by hand, red onions, whole grain mustard, capers, black truffle. Raw beef
$Salad
Endive
$13.00
Watercress, butter lettuce, oven dried grapes, Fuji apple, caramelized pecan, Stilton blue cheese, pear vinegar-honey mustard dressing, walnut oil.
Organic Baby Spinach
$14.00
Vermont goat cheese, pancetta lardons, pine nuts, sea salt. Organic extra virgin olive oil, aged balsamic vinegar.
Caesar Salad
12.00
Hearts of romaine, rosemary crostini, lemon zest, shaved parmesan.
$Soup
Buffalo Barley
13.00
Braised buffalo, barley, crimini mushrooms, pearl onions and buttermilk chive dumplings.
$Pastas
Gnocchi
$20.00
Lemon gnocchi sauteed with asparagus, sun chokes, basil and parsley.
Duck Bigoli
$20.00
Braised duck, oven roasted tomatoes, applewood smoked bacon, beet greens and a pinot noir pan sauce.
Rigatoni
$18.00
fresh tomato, crisp eggplant, black olives, spicy Italian pork sausage, basil, shaved pecorino romano cheese.
Linguine
$22.00
Manila clams, petite white shrimp, black mussels, spicy white wine garlic sauce, parsley, extra virgin olive oil.
Wild Mushroom Risotto
25.00
Seasonal mix of wild, organic mushrooms, oregano, white truffle olive oil.
$From the Grill
12oz Prime New York Strip
$45.00
Caramelized sweet onion mashed potatoes, drunken wild mushrooms and zucchini fritte.
10oz Rack of Colorado Lamb
$35.00
Blueberry zinfandel reduction, grilled fingerling potatoes, fresh greens, house made berry-mint jam.
10oz Pork Chop
$28.00
Natural, bone-in. Riesling reduction, frenched green beans, gratin potatoes, roasted fuji apple.
8oz Beef Filet Mignon
$33.00
Merlot reduction, roasted fingerling potatoes, baby zucchini, carrots, red & golden beets.
Certified Organic Chicken
28.00
Brine soaked, oven roasted, white wine, olives, roasted yellow and red bell peppers, trumpet royale mushrooms.
$From the Sea
Cioppino
$28.00
Spicy jalapeno-tomato broth, black mussels, clams, lump blue crab, fresh whitefish, shrimp, toasted garlic bread.
Fresh Seasonal Salmon
$30.00
Prepared with fresh seasonal ingredients.
Grilled Day Boat Scallops
32.00
Crisp pancetta and roasted shallot risotto, escarole, sauvignon blanc butter sauce, ice wine vinegar reduction.
$Cheese Platter
Pecorino Foglie Di Noci
$15.00-25.00
Pecorino aged in walnut leaves, semi-hard sheeps milk cheese
Boschetto Al Tartufo Bianco
$15.00-25.00
Tender cows milk cheese with white truffle
Taleggio
$15.00-25.00
Soft cows milk cheese with strong flavor
Asiago
$15.00-25.00
Semi-hard cows milk cheese, intense flavor
Gorgonzola Dolce
$15.00-25.00
Full earthy flavor, creamy and blue veins, cows milk cheese
Fontina Val D'aosta
$15.00-25.00
Semi hard cows milk cheese, rich and nutty flavored
Bucheret
15.00-25.00
Semi tender aged goat cheese from redwood hills farm
$Desserts
Coffee & Doughnuts
$12.00
Three homemade doughnuts each with their own coating, accompanied by a cup of espresso semifreddo and steamed milk.
Warm Chocolate Cake
$12.00
Liquid center, amaretto, vanilla bean gelato.
Mille Foglie
$12.00
Layers of puff pastry, fresh berries. Served with natural madagascar vanilla bean custard.
Ever-Changing Creme Brulee
$12.00
Seasonal flavors with caramelized raw sugar.
Banana Bread Pudding
$12.00
Served with creme caramel, vanilla bean gelato, spiced rum soaked raisins and candied pecans.
Gelato or Sorbet
$12.00
Selection of creamy gelato or seasonable sorbets. Served with cookies
Organic Wild Berries or Fresh Fruit
12.00
$Coffees
Espresso
$3.00
Double Espresso
$5.00
French Press Regular Coffee
$5.00
Cappuccino
$4.00
Double Cappuccino
$6.00
Latte
$4.00
Double Latte
$6.00
Irish Coffee
$11.00
Cappuccino& Frangelico
$11.00
Menu for McClintock's is provided by findrestaurantmenu.com
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