Brunch Omelets
Garden Omelet
$22.00
Mozzarella Cheese, Onions, Tomatoes, Bell Peppers, Mushrooms, Spinach, served with Mixed Green Salad & Wheat Toast
Western Omelet
$20.00
Ham, cheese, red onion and peppers served with Mixed Greens and Wheat Toast
Smoked Salmon Omelet
26.00
Brie Cheese, Green Onions, Capers, served with Mixed Green Salad & amp;Wheat Toast
$Brunch Benedicts
Eggs Chesapeake
$25.00
2 eggs poached, lump crab meat, Hollandaise sauce and home fries.
Eggs Benedict
$20.00
2 eggs poached, ham, Hollandaise sauce and home fries.
Nova Scotia
25.00
2 eggs poached, smoked salmon, Hollandaise sauce and home fries.
$Specialty Brunch
Challah French Toast
$22.00
Honey mascarpone, raspberry coulis, powdered sugar and syrup.
Pancakes
$18.00
Your choice of chocolate chip, blueberry or plain and syrup.
Breakfast Burrito
$19.00
Scrambled eggs, sausage, cheddar and mozzarella, peppers and home fries.
2 Eggs any Style
$16.00
Served with home fries, toast, choice of ham, bacon or sausage.
Steak and Eggs
$26.00
NY strip steak and 2 eggs any style.
Smoked Salmon Platter
$25.00
Served with cream cheese, red onion, capers and flatbread.
Huevos Rancheros
$22.00
Fried corn tortilla, black beans, 2 over-easy eggs, cheese, avocado and ranchera sauce.
Smoked Gouda Mac and Cheese
$22.00
Aged smoked Gouda and Parmesan cheese, orecchiette pasta, served with homemade cornbread.
Bacon, Egg and Cheese Sandwich
$15.00
Scrambled eggs, bacon, cheddar, green leaf lettuce, tomato and mini braided challah bread.
Breakfast Burger
$19.00
Blend of chuck, short rib and brisket, lettuce, tomato, onion, mayo, cheddar, bacon, brioche roll and fried egg.
Breakfast Pizza
$22.00
Tomato sauce, basil, prosciutto and 2 eggs any style.
Fruit and Cheese Plate
$18.00
Served with tasty accompaniments chef's choice.
Steak & Eggs Oscar
$30.00
NY strip steak, jumbo lump crabmeat, two eggs any style, and homerfries.
Steak & Eggs Oscar
$30.00
NY strip steak, jumbo lump crabmeat, two eggs-any style, home fries.
Steak & Eggs
$26.00
NY strip steak, two eggs-any style, home fries entree.
Eggs Benedict
$20.00
Two eggs poached, ham, hollandaise sauce, home fries.
Home Fries
$6.00
Mushroom Omelet
$18.00
Wild mushroom, Gruyere cheese.
Challah French Toast
$22.00
Honey mascarpone, raspberry coulis, powdered sugar, syrup.
Pancakes
$16.00
Your choice of chocolate chip, blueberry or plain syrup.
Side of Eggs
$5.00
Breakfast Pizza
$16.00
Tomato sauce, basil, prosciutto, two eggs-any style.
Seasonal Fruits
$9.00
Nova Scotia
$25.00
Two eggs poached, smoked salmon, hollandaise sauce, home fries.
Chicken & Waffles
$28.00
Chicken Thighs, Cinnamon Syrup, Homemade Waffles
Shrimp Old Fashioned Grits
$25.00
Blackened Shrimp, Southern Grits, Broth, Cheese
Chicken Old Fashioned Grits
23.00
Blackened Chicken, Southern Grits, Broth, Cheese
$Brunch Small Plates
House Salad
$14.00
Field greens, romaine, Candied walnuts, cucumber, tomato, corn and sherry-shallot vinaigrette.
Classic Caesar Salad
$14.00
Crisp romaine, shaved Parmesan, croutons and Caesar dressing.
Seasonal Fruit
$9.00
Duck Fat Fries
$9.00
Home Fries
$7.00
Bacon, Ham and Sausage Links
$7.00
Toast
$5.00
Turkey Ham
$9.00
2 Eggs
5.00
$Brunch Drinks
Hot Chocolate
$6.00
Espresso
$5.00
Cappuccino
$7.00
Americano
7.00
$Brunch Alcohol Drinks (Must be 21 to Purchase)
Potomac Sunrise
$9.00
Sparkling, plymouth gin, solerno and lemon. Must be 21 to purchase.
French Awakening
$9.00
Sparkling, pineapple and grand mariner. Must be 21 to purchase.
Georgia Tea
$14.00
Templeton rye and peach schnapps. Must be 21 to purchase.
Sweet Art
$14.00
Titos vodka, fleur and cranberry juice. Must be 21 to purchase.
Hermit
8.00
Bailey's, Kahlua and coffee. Must be 21 to purchase.
$Lunch Starters
Guacamole Lunch
$14.00
Onion, lime, cilantro, corn chips.
Station 4 Wings Lunch
$22.00
Phoenix rub, BBQ or Buffalo.
Southwest Hot Chicken Tenders
$16.00
Mustard slaw, comeback hot sauce.
Fried Calamari Lunch
$18.00
Flash fried calamari, spicy marinara and charred lemon.
Smoked Gouda Mac and Cheese Lunch
$18.00
Aged smoked Gouda, orecchiette pasta, served with corn bread. Add-ons for an additional charge.
Crab and Artichoke Dip Lunch
$19.00
Artichoke hearts, Parmesan-Swiss cheese blend with a grilled bread.
Patatas Bravas
$12.00
Brava Sauce (Tomato Sauce, Beef Broth, Chipotle Chili, Smoked paprika), Home Fries, Aioli
GAMBAS AL AJILLO
15.00
Shrimp, Olive Oil, Chile de Arbol, Garlic, Parsley served with bread
$Lunch Greens and Bowls
Add protein to a salad for an additional charge.Soup and Signature Salad Combo Lunch
$18.00
Bowl of soup with choice of salad.
French Onion Soup Lunch
$10.00
Gratinee with Gruyere cheese.
Classic Caesar Salad Lunch
$15.00
Chopped romaine, Caesar dressing, Parmesan, garlic-focaccia croutons.
Fried Chicken Salad Lunch
$20.00
Crispy fried chicken breast, chopped romaine, cheddar cheese, grape tomatoes, smoked bacon, pickled red onions, house-made ranch dressing.
Kale and Quinoa Salad Lunch
$16.00
Baby kale, Granny Smith apples, red grapes, shaved Parmesan, green apple vinaigrette.
Chicken Cobb Salad Lunch
$20.00
Grilled chicken, hard boiled eggs, tomatoes, bacon, Gorgonzola, scallions, avocado, buttermilk ranch dressing.
Ahi Tuna Salad Lunch
22.00
Seared rare sesame tuna, string beans, red vine-ripe tomatoes, field greens, roasted red beets, frisee wasabi, cucumber, orange-sesame ginger dressing vinaigrette.
$Lunch on a Bread
Die Hard Burger Lunch
$20.00
Chargrilled chuck-brisket blend ground, American cheese, smoked bacon, mayo, lettuce, tomato and onions.
America's Best Chicken Sandwich Lunch
$20.00
Crispy fried chicken breast, lettuce, tomato, onions, buffalo mayo
Salmon BLT Sandwich
$20.00
Grilled salmon, smoked bacon, tomato, lettuce, caper aioli, served on sourdough bread.
Crab Cake Sandwich Lunch
28.00
Jumbo lump crab-cake, lettuce, tomato, tartar sauce.
$Lunch Pizza
Classic Cheese Pizza Lunch
$15.00
Tomato sauce, garlic and oil, Parmesan cheese and fresh mozzarella. Add pepperoni for an additional charge.
Carnival Pizza Lunch
$17.00
Tomato sauce, prosciutto, sun-dried tomatoes, fresh basil, mozzarella and shaved Parmesan.
Margherita Pizza Lunch
$17.00
Tomato sauce, mozzarella cheese, basil.
Mediterranean Pizza Lunch
$18.00
Pesto sauce, roasted vegetables, chickpeas, feta cheese and artichokes.
Station 4 Pizza Lunch
$18.00
Tomato sauce, pork belly, blue cheese, caramelized onions, baby argula and fig balsamic reduction.
Wild Mushroom Pizza Lunch
18.00
Wild mushrooms, caramelized onions, herb and truffle oil.
$Lunch Composed
Fish and Chips Lunch
25.00
Devil's backbone beer battered haddock, fries, slaw, tartar sauce.
$Lunch Beverages
Americano Lunch
$5.00
Cappuccino Lunch
$5.00
Latte Lunch
$5.00
French Coffee Lunch
$10.00
Fresh Brewed Coffee Lunch
$3.25
Hot Tea Lunch
$3.75
Iced Tea Lunch
$3.25
Soda Lunch
$3.25
Juice Lunch
2.75
$Dinner Starters
Grilled Pear Crostini
$12.00
Brie cheese, aged balsamic and honey truffle vinaigrette.
Guacamole
$14.00
Onion, lime, cilantro, corn chips.
Fried Calamari
$18.00
Flash fried calamari, jalapeno aioli, charred lemon.
Crab and Artichoke Dip Plate
$19.00
Served artichoke hearts, grilled bread, Parmesan-Swiss cheese blend.
Shrimps Tacos
$19.00
Grilled shrimp, pico de gallo, guacamole, lemon.
Smoked Gouda Mac and Cheese
$20.00
Aged smoked Gouda, orecchiette pasta, corn bread side. Add bacon and crab for an extra charge.
Shrimp Ceviche
$22.00
Avocado, onion, lime, cilantro, corn chips.
Shrimp Cocktail
$22.00
Jumbo shrmp, horseradish cocktail sauce, lemon.
Station 4 Wings
$14.00
Phoenix rub or buffalo sauce.
STATION 4 WINGS
$22.00
Phoenix Rub, BBQ, or Buffalo Sauce
Maryland Style Mini Crab Cake Bites
$22.00
Lump Crab Meat, Guacamole, Old Bay Aioli
Burrata & Fig Salad
$18.00
Arugula, Watercress, Cherry Tomatoes, Toasted Almonds, Balsamic Fig Glaze
GAMBAS AL AJILLO
$15.00
Shrimp, Olive Oil, Chile de Arbol, Garlic, Parsley served with bread
Patatas Bravas
$12.00
Brava Sauce (Tomato Sauce, Beef Broth, Chipotle Chili, Smoked paprika), Home Fries, Aioli
Meatballs
17.00
Beef, Pork, Homemade Tomato Sauce, Wood-Fired Bread
$Dinner Greens and Bowls
Add protein to salad for an extra charge.Soup of the day
$10.00
French Onion Soup
$12.00
Gratinee with Gruyere cheese.
Classic Caesar Salad
$16.00
Chopped romaine, Ceasar dressing, Parmesan and garlic-focaccia croutons.
Kale and Quinoa Salad
$18.00
Baby kale, Granny Smith apples, red grapes, shaved Parmesan, green apple vinaigrette.
Grilled Seafood Salad
$25.00
Arugula, baby kale, calamari, shrimp, scallops, cilantro, avocado, lemon, paprika vinaigrette.
Ahi Tuna Salad
25.00
Seared rare sesame tuna, string beans, field greens, red vine-ripe tomatoes, roasted red beets, cucumber, frisee wasabi, orange-sesame gonger dressing vinaigrette.
$Dinner on a Bread
Kobe Burger
$26.00
Gorgonzola, caramelized onions, lettuce, tomato, mayo, brioche served with fries
America's Best Chicken Sandwich
$26.00
Crispy fried chicken breast, lettuce, tomato, onions, buffalo mayo
Crab Cake Sandwich
$28.00
Jumbo lump crab-cake, lettuce, tomato, tartar sauce.
Blackened Tuna Sandwich
26.00
Grilled tuna, wasabi mayo, seaweed, served on a warm brioche.
$Dinner Entree
The Dry Aged Experience
$120.00
3-course dried age New York steak for 2. 30 days dried 26 oz. NY steak includes salad, choice of 2 sides and a dessert.
Fish and Chips
$24.00
Devil's backbone beer battered haddock, fries, slaw, tartar sauce.
1/2 Roasted Chicken
$32.00
Sage butter and pomme puree.
Spicy Linguini Del Mar (ask for non-spicy)
$42.00
Shrimp, mussels, calamari, scallops, crab meat, signature tomato sauce, crushed peppers
Shrimp Scampi
$36.00
Jumbo shrimp, grape tomatoes, garlic butter, white wine, linguini.
Lamb Chops with Risotto
$55.00
Creamy Mushroom & amp;Asparagus Risotto, Truffle Oil, Red Wine Sauce
Pork Chop
$39.00
12 oz. pork chop, mushroom demi, Broccolini, fingerling potato gratin.
Braised Short Rib
$42.00
Paccheri Pasta, Oyster Mushrooms Gravy, Chopped Asparagus, Shallots, Parmesan Cheese
Stuffed Salmon with Crab
$42.00
Garlic mashed potato, Brussel sprouts, lemon butter.
Grilled Double Branzino Fillets
$42.00
Served with choice of 2 sides.
Maryland Jumbo Lump Crab Cakes
$52.00
Fries, Coleslaw, Old Bay Aioli
Prime Ribeye
$60.00
14 oz. Ribeye, Garlic Herb, Mashed Potato, Grilled Broccolini
30 DAY DRY AGED NYC STEAK
$52.00
14. oz 30-Day-Dry-Aged steak with choice of two sides
GUINNESS PORK RIBS
39.00
Broccolini, Fingerling Potato Gratin, Guinness Sauce
$Sides
Duck Fat Fries
$10.00
Mashed Potatoes
$10.00
Warm Quinoa Salad
$10.00
Catalona Baby Spinach
$10.00
Crispy Brussels Sprouts
$10.00
Grilled Lemon Asparagus
10.00
$Desserts
Chocolate Molten Lava Cake
$12.00
Served with coconut sorbet.
Lemon Tart
$12.00
Filled with lemon cream and topped with rhubarb sauce.
Pistachio Cheesecake
$12.00
Whipped cream and caramel.
Sorbet and Gelato Duo
12.00
$Valentine's Day Menu
Asparagus Soup
$14.00
Topped with crab meat.
Frisee Salad
$16.00
Poached egg, pancetta and Dijon vinaigrette.
Steak Tartar
$18.00
Shallots, capers and quail egg.
Grilled Branzino
$48.00
Baby gem lettuce, asparagus and fingerling potatoes.
Dry Aged NY Steak
$52.00
Baked potato and broccolini.
Roasted Lemon Chicken
$36.00
Preserved lemon, olives and fingerling potatoes.
Vegetable Couscous
$32.00
Raisins, onions and garbanzo beans.
Pistachio Cheesecake
$12.00
Creme Brulee
$12.00
Chocolate Cake
$12.00
Gelato
$12.00
Sorbet Duo
12.00
$White Wines (Must be 21 to Purchase)
Michelle Chiarlo Niovle
Moscato, D'Asti Italy. Must be 21 to purchase.
Sea Sun
Chardonnay, Sonoma Coast, CA. Must be 21 to purchase.
Emmolo Sauvignon Blanc
Napa valley, CA. Must be 21 to purchase.
Toschi Riesling
North Coast, CA. Must be 21 to purchase.
Esk Valley
Sauvignon blanc, Marlborough, New Zealand. Must be 21 to purchase.
Tavo Pinot Grigio
Italy. Must be 21 to purchase.
Merf
Chardonnay, Columbia Valley, WA.
Chateau Saint Michelle
Riesling, Columbia valley, WA. Must be 21 to purchase.
Red Wine (Must be 21 to Purchase)
Josh Cab
Cabernet Sauvignon, CA. Must be 21 to purchase.
Lyric by Etude
Pinot noir, Santa Barbara County, CA. Must be 21 to purchase.
Barone Montalto
Cabernet sauvignon, terre siciliano, Italy. Must be 21 to purchase.
Trapiche Broquel
Malbec, mandoza, Argentina. Must be 21 to purchase.
Rickshaw
Pinot noir, Sonoma County, California. Must be 21 to purchase.
Consentino the Cab
Cabernet sauvignon, Lodi, CA. Must be 21 to purchase.
Seven Falls
Merlot, wahluke slope, WA. Must be 21 to purchase.
Sparkling and Rose Wine (Must be 21 to Purchase)
Mumm Napa NV
Brut rose, Napa County, CA. Must be 21 to purchase.
Veuve Parisot
Blanc de blancs, Brut, France. Must be 21 to purchase.
Cote Mas Aurore
Still rose, Pays D'Oc, France. Must be 21 to purchase.
Borgo Magredo
Prosecco, Italy. Must be 21 to purchase.
By the Bottle Wine (Must be 21 to Purchase)
Patz and Hall
$84.00
Pinot noir, Sonoma Coast, CA. Must be 21 to purchase.
Frog's Leap
$65.00
Sauvignon blanc, Napa Valley, California. Must be 21 to purchase.
Nicolas Feuillatte Gastronomie
$65.00
Champagne Brut, Champagne, France. Must be 21 to purchase.
Kith and Kin
$59.00
Cabernet Sauvignon, Napa Valley, California. Must be 21 to purchase.
Louis Jadot Bourgogne Blanc
$54.00
Chardonnay, Burgundy, France. Must be 21 to purchase.
Louis Jadot
$54.00
Pinot noir, Burgundy, France. Must be 21 to purchase.
Van Duzer Rose
42.00
Pinot noir, Willamette Valley, Oregon. Must be 21 to purchase.
$Thanksgiving Menu
Thanksgiving Special MenuROASTED BUTTERNUT SQUASH SOUP
$14.00
Butternut Squash, Sage, Jus
CRANBERRY WALNUT SALAD
$16.00
Mixed Greens, Candied Walnut, Dried Cranberry, Vinaigrette
HERB-ROASTED TURKEY
$38.00
Rustic Stuffing, Green Beans, Roasted Sweet Potato Puree, Cranberry Sauce
GRILLED BRANZINO FILLET
$42.00
Fingerling Potatoes, Broccolini, Roasted Red Peppers, Grilled Lemon
GENOVESE PESTO LINGUINI
$28.00
Linguine, Green Peppers, Pesto Genovese, Parmesan,
Pumpkin Cheesecake
$13.00
Lemon Tart
$13.00
PISTACHIO CHEESECAKE
13.00
$Valentine's Dinner
CRAB-STUFFED PIQUILLO PEPPERS
$18.00
Crab, Piquillo Peppers, Confit Garlic Aioli, Squid Ink
SALAD VERTE
$16.00
Radish, Baby Gems, Herbs, Lemon Vin
FRENCH ONION SOUP
$14.00
Croutons, Gratinée With Gruyère Cheese
PAN ROAST CHICKEN
$32.00
Green Beans, Sweet Potato, Jus
OVEN ROAST BRANZINO
$40.00
Tomato, Fennel, Roast Peppers
DRY AGED NY STRIP
$39.00
Steak Frites, Asparagus
Menu for Station 4 is provided by findrestaurantmenu.com
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