Appetizers
Yellow Corn Velouté
popcorn purée, mangalica ham, crispy corn tortilla chips, nasturtium cress
Heirloom Tomatoes
caramelized barrel-aged sheep's milk feta, chickweed roasted rice vinegar, white tomato ice cream
Raw And Cooked Vegetable Salad
zucchini marmalade, seasonal truffle, verjus dressing
Rabbit Charcuterie
gallantine, rillette, grain mustard, crostini
Foie Gras Terrine
$5.00
apricot, cherries, hazelnut, green peppercorn
Duo Of Hamachi Tataki And Tartare
shishito and jalapeño peppers, cucumber compressed pineapple
Maryland Blue Crab Risotto
crab emulsion, espelette
Entrees
Pavé Of Striped Bass
champagne and cider marinated candy stripe and golden beets carrot emulsion, sea beans, bordelaise sauce
Diver Sea Scallops
fava beans, morels, manila clams, hazelnut emulsion
Lobster "Thermidor"
white wine saffron glaçage, dijon mustard herbed baby potatoes
Moulard Duck Breast
seared foie gras, coconut madras curry sauce apple and date chutney
Filet Of Martin's Angus Prime Beef
$10.00
truffled potato mousseline, bone marrow, madeira jus
Colorado Lamb Açai
grilled loin medallion, okra tempura açai-braised lamb canneloni and jus
Veal Chop
green apple mustard jus, swiss chard, potato croquettes
Stuffed Artichoke Gratin
black truffle, parmesan, fresh herbs, soubise
Artisanal Cheese Selection
18.00
$Desserts
Guanaja Chocolate Palet
chocolate brownie, sweet orange sorbet raspberry marmalade, orange zest
Trilogy Of Lemon Profiteroles
lemon curd, fresh blueberries, tahitian vanilla ice cream
Vacherin Of Red Fruits
dried meringue, micro mint raspberry and vanilla ice cream
Heart Of Guanaja Chocolate Tart
passionata cremeux, sumatra coffee ice cream
Iced Tahitian Vanilla And Praline Bar
mango chutney with saffron pistils coconut rocks, kalamansi caviar
Salted Caramel Crème Brûlée
golden pineapple tempura, yuzu ice cream, petite sweet spice mix
Coffee $7
Regular Coffee
Decaffeinated Coffee
Specialty Coffee $6
Espresso
Cappuccino
Macchiato
Caffè Latte
Marocchino
Caffè Mocha
Hot Tea $6
English Breakfast
Earl Grey
Oriental Oolong
Darjeeling
Morgantau Sencha Green
Mint
Chamomile
Tasting Menu $115
Amuse Bouche
chef 's daily preparation
Stuffed Heirloom Tomato Provençal
garlic, herbs, aged balsamic
Foie Gras Medallion
apricot, cherries, green peppercorn
Lobster Roe Pasta
english peas, baby carrots, shaved parmesan slow-cooked egg
Filet Of Dover Sole Meunière
lemon juice, brown butter, brioche croutons parsley, pommes vapeur
Martin's Angus Beef
watermelon radish, pearl onions, mitsuba tempura chanterelles, shishito peppers, bordelaise sauce
Double Lamb Chop
baby zucchini, spring garlic, fava bean purée natural lamb jus
Pre-Dessert
Tahitian Vanilla Rice Pudding
dulcey cremeux, almond streusel, apricot sorbet
Mignardises And Chocolates
Desserts
Guanaja Chocolate Palet
chocolate brownie, sweet orange sorbet raspberry marmalade, orange zest
Trilogy Of Lemon Profiteroles
lemon curd, fresh blueberries tahitian vanilla ice cream
Vacherin Of Red Fruits
dried meringue, micro mint raspberry and vanilla ice cream
Heart Of Guanaja Chocolate Tart
passionata cremeux, sumatra coffee ice cream
Iced Tahitian Vanilla And Praline Bar
mango chutney with saffron pistils coconut rocks, kalamansi caviar
Salted Caramel Crème Brûlée
golden pineapple tempura, yuzu ice cream petite sweet spice mix
Coffee $6
Regular Coffee
Decaffeinated Coffee
Espresso
Cappuccino
Macchiato
Caffe Latte
Marocchino
Caffeè Mocha
Hot Tea $6
English Breakfast
Earl Grey
Oriental Oolong
Morgantau Sencha Green
Jasmine Green
Mint
Chamomile
Aperitifs
Fino Sherry
11.00
bodegas grant, "la garrocha," puerto santa maria, spain mv
$Sparkling And Champagne
Prosecco
$13.00
bianca vigna, brut, veneto, italy, mv
Krug
$42.00
"grande cuvée," reims, champagne, mv
Jean Pierre Legret
$20.00
brut rosé, champagne, mv
André Clouet
21.00
blanc de noirs, "grand reserve," grand cru, bouzy, champagne, mv
$White
Riesling
$14.00
zilliken, "butterfly dry," mosel, germany, 2011
Albariño
$13.00
zios, rias baixas, spain, 2011
Sauvignon Blanc
$15.00
nicolas girard, sancerre, france, 2011
Grüner Veltliner
$14.00
löimer, kamptal, austria, 2011
Pinot Grigio
$14.00
il palazzone, "tixe," umbria, italy, 2011
Chardonnay
$16.00
jean chartron, "montmorin," rully, burgundy, 2010
Chardonnay
21.00
ramey, russian river valley, 2010
$Rosé
Grenache Blend
14.00
sorin, côtes de provence rosé, france, 2012
$Red
Pinot Noir
$17.00
folk machine, central coast california, 2012
Tempranillo
$15.00
pujanza, "hado," rioja, spain, 2010
Nebbiolo
$14.00
michele reverdito, langhe, piedmont, italy, 2010
Cabernet Sauvignon
$20.00
rendarrio, paso robles, california, 2010
Menu for Plume is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Andrene's Caribbean & Soul Food
Caribbean, Soul Food
MGM Roast Beef
Sandwiches
Pedro & Vinny's
Mexican, Vegan, Vegetarian
Pho Viet
Noodles, Vietnamese
Bistro La Bonne
Bistro, French
Biergarten Haus
German
IHOP
Diner
IHOP
Diner
House of Philly
Calzones, Pasta, Pizza, Salads, Sandwiches
Pizza D'Oro
Italian, Pizza
Muncheez
Healthy, Late Night, Salads, Sandwiches, Wraps
Al Cappucino's
Healthy, Pizza, Salads, Sandwiches, Subs