Rasoi Indian Kitchen Indian

Rasoi Indian Kitchen Menu

(202) 775-5660
1810 K St Nw, Washington, DC 20006
$$$$$

Nectars


Mango Lassi
$5.00
Sweet Lassi
$5.00
Salty Lassi
$5.00
Strawberry Lassi
$5.00
Fruit Juice
$5.00
Masala Chai
$4.00
Soda
$2.95
Iced Tea
2.95

$First Taste


Assorted Appetizers
$10.00
Vegetable samosa, potato cake and fresh vegetable fritters. Contains gluten.
Vegetable Samosa
$8.00
Crispy turnovers stuffed with potatoes and green peas. Chat is topped with chickpea curry.
Samosa Chat
$12.00
Crispy turnovers stuffed with potatoes and green peas. Chat is topped with chickpea curry. Contains gluten.
Paneer Wrap
$10.00
Indian cottage cheese, green pepper and onion wrapped in a phulka. Contains gluten.
Chicken Wrap
$10.00
Chicken, green pepper and onion wrapped in a phulka. Contains gluten.
Rosemary Chicken Tikka
$8.00
Chicken marinated in creamy yogurt, spiced with rosemary and baked.
Spicy Calamari
$10.00
Calamari with a hint of herbs and lemon juice. Contains gluten.
Vegetable Pakora
$8.00
Assorted fresh vegetable fritters in gram flour batter.
Makhmali Seekh
$10.00
Minced lamb, mint, green chilies and cilantro spiced with aromatic herbs.
Aloo Tikki Chaat
$10.00
Spiced potato cakes topped with masala channa served with tamarind sauce.
Palak Chaat
$9.00
Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.
Chaat-Papri
$8.00
Semolina chips, steamed potatoes and chick peas topped with yogurt and tamarind chutney. Contains gluten.
Bhel Puri
$8.00
Puffed rice and crisp gram flour strings tossed with potato, onions and chutneys. Contains Gluten.
Assorted Grill Platter
12.00
Makhmali seekh, chicken tikka and shrimp tandoori.

$Salads


Tandoori Chicken Salad
$10.00
Tandoori chicken on a bed of lettuce topped with our special chef's dressing.
Bean Salad
$7.00
Beans, steamed potato, tomatoes and green chilies in a tangy dressing.
Kachumber Salad
$6.00
Diced cucumbers, tomatoes, onions and cilantro spiced with chaat masala and lemon juice.
Punjabi Pyaz Salad
3.00
Onions and green chilies salad in Indian vinaigrette.

$Murgh

Chicken.
Murgh Makhani
$16.00
Signature Rasoi recipe! Tandoor grilled chicken in creamy tomato sauce.
Green Chili Chicken
$17.00
Spicy! Boneless chicken spiced with hot green chilies and green herbs.
Murgh Masala
$16.00
Boneless chicken tossed in an aromatic sauce with onions, capsicum and ground spices.
Murgh Chettinad
$17.00
A traditional Southern Indian style spicy chicken curry with curry leaves.
Saagwala Chicken
$17.00
Chicken in a creamy spinach sauce with garlic, ginger and dry coriander powder.
Kashmiri Murgh
$17.00
Exotic chicken curry, slow cooked with whole spices, yogurt and Kashmiri chilies.
Chicken Vindaloo
$17.00
Red hot chicken curry in vinegar, hot peppers and a blend of ground spices.
Chicken Tikka Masala
17.00
Chicken tikka in a creamy sauce with onions and green peppers.

$Gosht

Lamb.
Malai Gosht Korma
$20.00
Boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom.
Lamb Vindaloo
$19.00
Red hot lamb curry in vinegar, hot peppers and a blend of ground spices.
Masala Pepper Gosht
$19.00
Lamb morsels in ginger, garlic and ground spices with capsicum.
Lasooni Lamb Saagwala
$20.00
Lamb in a creamy spinach sauce with garlic, ginger and dry coriander power.
Kesar Ajwani Lamb
20.00
Lamb morsels simmered in carom seeds and saffron curry.

$Tandoor

Traditional fired clay oven. Grilled and low fat entrees.
Saffron Chicken Tikka
$18.00
Chicken breast marinated in ginger, green chilies, cream cheese and saffron.
Tandoori Chicken
$16.00
Indian specialty! Chicken marinated with garlic, ginger, tandoori masala and grilled.
Paneer Malai Tikka
$16.00
Grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger and spices.
Garlic Herb Salmon
$22.00
Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs and grilled to perfection.
Shrimp Tandoori
$22.00
Shrimp marinated in ginger, yogurt, paprika, dried mango and grilled in a tandoor.
Lamb Sheesh Kebab
$20.00
Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies.
Rasoi Mixed Grill
24.00
Lamb sheesh kebab, chicken tikka and shrimp tandoori.

$Seafood


Tamarind Salmon Curry
$20.00
Salmon cooked in onion and garlic tomato curry with a hint of tamarind.
Scallops Masala
$22.00
Scallops in aromatic sauce of caramelized onions, ginger and ground spices.
Malai Shrimp Korma
$20.00
Shrimp in a creamy sauce with nuts and fruits flavored with green cardamom.
Salmon Masala
$20.00
Salmon tossed in aromatic sauce of caramelized onions, ginger and ground spices.
Kadhai Jhinga
$21.00
Shrimp tossed with onions, tomatoes and peppers finished with dry coriander seeds.
Goan Shrimp Curry
21.00
Shrimp in a velvety sauce made with coconut milk, curry leaves and mustard seeds.

$Vegetables


Paneer Tikka Masala
$17.00
Cottage cheese with chunks of tomatoes, onions and bell peppers with green cardamom.
Malai Palak Paneer
$17.00
Cumin and garlic spiced creamy spinach and cottage cheese.
Subz E Bahar Korma
$16.00
Seasonal vegetables in green cardamom flavored cashew nut sauce.
Hyderabadi Baingan
$16.00
Baby eggplant in a velvety sauce with coconut milk.
Matar Paneer
$16.00
Green peas and cottage cheese cubes in a traditional Indian curry.
Nawabi Kofta Curry
$17.00
Vegetable and cheese dumplings in a creamy velvety sauce.
Dal Makhani
$15.00
Slow cooked lentils and a specialty of northwest frontier.
Yellow Dal
15.00
Vegan yellow lentils.

$Vegan


Tava Baingan Masala
$15.00
Baby eggplant slit and stuffed with tava masala.
Amchoori Bhindi
$16.00
Okra tossed with onions and tomatoes, spiced with dry mango powder.
Palak Channa
$16.00
Lightly spiced spinach with garbanzo beans.
Pindi Channa
$15.00
Chick peas cooked in ginger, chilies and tomato with cumin and freshly ground spices.
Adraki Gobi Matar
$15.00
Cauliflower and green peas cooked with ginger, cumin and dry coriander seeds.
Tarkari Haandi
$16.00
Seasonal vegetables sauteed with cumin and crushed black pepper.
Gobi Manchurian
16.00
Crispy cauliflower flowerets in a sweet and sour sauce.

$Biryani

Served with raita. Steamed basmati rice and aromatic spices.
Vegetable Biryani
$17.00
Chicken Biryani
$18.00
Lamb Biryani
$20.00
Goat Biryani
$20.00
Shrimp Biryani
22.00

$Breads


Bread Basket
$10.00
Onion kulcha, naan and parantha. Contains gluten.
Spinach Naan
$4.00
Contains gluten.
Cheese Naan
$4.00
Contains gluten.
Garlic Naan
$4.00
Contains gluten.
Amritsari Naan
$4.00
Cauliflower. Contains gluten.
Herb Naan
$4.00
Rosemary and basil. Contains gluten.
Pudina Parantha
$5.00
Mint. Contains gluten.
Naan
$3.00
Contains gluten.
Roti
3.00
Contains gluten.

$Acompaniments


Kachumber Raita
$4.00
Yogurt with cucumbers, topped with roasted cumin.
Sade Chawal
$3.00
Steamed basmati rice.
Vegetable Pulau
$5.00
Basmati rice folded with vegetables.
Mango Chutney
$3.00
Mango relish.
Lime Pickle
$3.00
Lime pickled with mustard seeds and spices.
Papadum
$2.00
Served with assorted homemade chutneys.
Side Dal
$8.00
Side Chana
8.00

$Sweet Note


Kesari Kheer
$6.00
Rice pudding, topped with saffron and green cardamom.
Mango Kulfi
$7.00
Indian mango ice-cream.
Mango Mousse Cake
$7.00
Light tropical mango cake. Contains gluten.
Gulab Jamun
$6.00
Soft milk dumplings dipped in honey syrup. Served warm. Contains gluten.
Saffron Pista Kulfi
$7.00
Indian pistachio ice-cream.
Rasmalai
7.00
Cheese patties in rose milk.

$Catering Lunch Package


Menu for Rasoi Indian Kitchen is provided by findrestaurantmenu.com

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