Lunch Bowls
served with vegetable of the day, and white steamed basmati riceChicken Bhuna Bowl
$13.95
Chicken with bell pepper & onion
Masala Gosht Bowl
$14.50
Lamb with tawa sauce
Tandoori Salmon Bowl
$15.50
with tikka masala sauce
Paneer Lababdar Bowl
$13.95
with onion & tomato gravy
Sag Paneer Bowl
$12.95
Spinach & cottage cheese
Lamb Pita Pocket
$13.00
Tandoori lamb, lettuce, onion & bell pepper stuffed in a wholewheat pita pocket
Chicken Pita Pocket
12.00
Chicken tikka, lettuce, onion & bell pepper stuffed in a wholewheat pita pocket
$Appetizers
Vegetable Samosa
$7.95
Fried patties stuffed with peas, potatoes and raisins.
Aam Palak Chaat
$10.95
Flash fried baby spinach, diced mango, sweet yogurt and chutneys.
Aloo Tikki Chaat
$7.95
Pan fried potato cakes on a bed of chickpeas, sweet yogurt and sauces.
Bhelpuri (Nuts)
$7.95
Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney. Contains nuts.
Dahi Papdi Chaat
$7.95
Flour crisps, moong dal dumplings, chickpeas topped with yogurt and chutneys.
Pani Poori
$7.95
Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys eaten whole in 1 bite.
Dahi Bhalle
$7.95
Velvety lentil dumplings in yogurt sauce with chutneys.
Cauliflower Bezule
$7.95
Florets coated with rice flour, spices and tossed with mustard seeds and curry leaves.
Aloo Bonda
$7.95
Spiced mashed potatoes engulfed in a coating of chick pea batter.
Phulka Tacos
Stuffed with curried chicken or curried lamb, pickled red onion, lettuce and chutney.
Onion Bhaji
$7.95
Julienned bell pepper and onion in chick peas batter.
Dhokla
$7.95
Irresistible street food snack made with fermented chick peas batter, tempered with curry leaves, mustard seeds and chili.
Pao Bhaji
$6.95
Thick vegetable curry served with soft buttered bread roll.
Lahori Murg Tikka
$8.95
Chicken cubes marinated with yogurt, chili paste and star anise.
Chicken 65
$8.95
Small pieces of chicken tossed with South Indian masala.
Jheenga Porcha Yera
$10.25
Spicy tempered prawns.
Calamari
$9.95
Sauteed calamari with curry leaves, coconut and hint of lemon juice.
Seekh Kabab
$8.95
Skewered minced lamb kabab flavored with mint and cilantro.
Shrimp Chilli Garlic
$10.25
shrimp tossed with garlic and sweet chilli sauce
Aloo aur Pyaz ki Bhaji
$6.25
Juliennes of potatoes and onions in chickpeas batter.
Kathi Kabab - Chicken
$7.25
Soft white flour bread, egg dipped and stuffed with chicken.
Kathi Kabab - Paneer
$6.75
Soft white flour bread, egg dipped and stuffed with paneer.
Makai aur Mattar on Methi Missi
$6.25
Corn and green peas tossed with spice and served on small methi bread.
Roti Pe Boti
7.95
juicy boneless baby lamb served on baby parantha
$Tandoori Specialties
Ajwaini Jumbo Prawns
$29.95
Jumbo prawns in saffron marinade and carom seeds.
Tandoori Salmon
$25.95
Char-grilled fillet of salmon marinated with yogurt and dill.
Tandoori Chicken
$19.95
1/2 a chicken in saffron-yogurt marinade and grilled in tandoor.
Murg Malai Kabab
$19.95
Chicken cubes marinated in yogurt and cream cheese.
Tandoori Lamb Chops (Nuts)
$28.95
Succulent lamb chops marinated in yogurt, green cardamom and mace.
Tandoori Vegetarian Platter
$18.95
Stuffed green and red pepper, cheese stuffed broccoli and tandoori paneer.
Kastoori Paneer Tikka
$16.95
Cubes of cottage cheese marinated with low fat yogurt, saffron and dried fenugreek leaves.
Bhatti Ka Jheenga
$27.95
Chargrilled jumbo prawns marinated with spices.
Lagan Ki Surkh Boti
17.95
Chunks of lamb marinated with red chili paste and spices.
$Tawa Selection
A thicker version of the household griddle, it is used to cook food very fast, the outer rim is used to keep the food warm and needs to be constantly stirred to avoid burning. It is also used for preparation of unleavened Indian breads and for dry roasting.Balchao Shrimp
$27.95
Shrimp tossed in thick tawa sauce and gauda masala.
Bhareli Wangi
$16.95
Indian baby eggplant with coastal spices and topped with tawa sauce.
Tawa Bhindi
$16.95
Okra with sesame seeds and cumin.
Gobhi Mussallam (Nuts)
$16.95
Tandoori cauliflower topped with mussallam sauce - a traditional Mughlai delicacy.
Achari Tawa Murg
$16.95
Marinated chicken cubes in Indian pickle sauce.
Gobhi Mattar Kutran
14.50
Cauliflower and green peas tossed with dried fenugreek leaves.
$Non-Vegetarian Specialties
Lobster Lababdar
$29.95
Lababdar means to completely surrender to the dish - chopped onion, tomatoes, fenugreek and garam masala.
Shrimp Ambi Curry (Nuts)
$27.95
Prawns cooked in onion cashew nut gravy with fresh mango fillet. Contains nuts.
Nariyal Pudina Fish Curry (Nuts)
$22.95
Fillet of fish cooked in a coconut and mint gravy. Contains nuts.
Murgh Tikka Masala
$19.95
Chicken tikka in onion tomato gravy with fenugreek.
Chicken Saagwala
$19.95
Chicken tikka in creamy spinach.
Coorgi Murg
$19.95
Chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce.
Awadhi Dum ke Murg (Nuts)
$19.95
Specialty from awadh chicken cooked in rich brown cashew nut and saffron gravy. Contains nuts.
Murgh Makhani (Nuts)
$19.95
Charbroiled chicken in tomato cream sauce. Contains nuts.
Achari Murg (Nuts)
$19.95
Marinated chicken cubes in Indian pickle sauce.
Lamb Vindaloo
$20.95
Fiery lamb curry with vinegar and potatoes.
Lamb Neelgiri Korma (Nuts)
$20.95
Lamb cooked in a rich mint and cilantro gravy. Contains nuts.
Elaichi Gosht (Nuts)
$20.95
Lamb in cardamom sauce. Contains nuts.
Lamb Shank
$24.95
Marinated and cooked in its own juices, topped with minced lamb sauce.
Adraki Lamb Chops
$25.95
Ginger flavored, cumin marinated, juicy lamb chops in a delicious sauce.
Chingri Malai Curry
$24.95
Shrimp in coconut sauce with poppy seeds and white pepper.
Karahi Chicken
$16.95
Chicken cooked with whole spices and tempered with red chillies.
Kori Ghasi
$16.95
Mangalorian chicken specialty in a thick spicy curry.
Meen Moilee
$21.95
Fish cooked with curry leaves, mustard seeds, green chillies and a hint of coconut.
Salli Gosht
$17.95
Lamb in brown onion sauce with fried potato juliennes.
Shrimp Balchao
24.95
Shrimp tossed in thick tawa sauce and gauda masala.
$Vegetarian Specialties
Aloo Ke Gutke
$14.50
Potatoes with curry leaves and mustard seeds.
Tofu Garam Masala
$15.50
Tofu in a chilli coconut sauce spiced with garam masala.
Lassoni Corn Palak
Creamy spinach and corn tempered with garlic.
Baingan Mirch ka Salan (Nuts)
$15.95
A delicacy from South of India - eggplant and pepper in peanut and sesame seed sauce. Contains nuts.
Mattar Paneer
$16.95
An Indian classic - green peas and cottage cheese curry.
Kofta Shaam Savera (Nuts)
$16.50
Cottage cheese dumplings stuffed with sauteed spinach and cottage cheese in green puree`d sauce. Contains nuts.
Paneer Makhan Masala (Nuts)
$16.95
Cottage cheese in a rich tomato cream sauce.
Subzi Korma (Nuts)
$15.95
Mixed vegetables in a rich cashew nut sauce. Contains nuts.
Vegetable Jalfrezi
$15.95
Tossed mix vegetables tempered with whole red chili.
Baingan Bharta
Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro.
Pindi Chole
Punjabi style chick pea curry.
Dal Makhani
Black lentil-rich and creamy.
Dal Panchrattan
A well seasoned mix of 5 different lentils.
Saag Paneer
An all time favorite- cottage cheese in creamy spinach.
Langarwali Dal
a medley of chana and black urad dal
Subz Kalonji
sautéed mixed vegetables with onion seeds and hint of tawa sauce
Zucchini Jalfrezi
Stir fried zucchini, onion, green and red pepper tempered with whole red chili.
Biryani
Biryani is a rice dish - delicately cooked, wonderfully spiced and enjoyed heartily.Shrimp Biryani
$27.95
Chicken Biryani
$21.95
Lamb Biryani
$23.95
Channa Pudina Chilgoza Biryani
$17.95
Chickpeas, mint and pine nuts biryani.
Vegetable Biryani
$17.95
fresh vegetable biryani.
Vegetable Biryani
19.95
$Breads
Nan
$3.50
A soft white flour bread.
Butter Nan
$4.00
Garlic Chili Nan
$4.00
Rock Salt and Cilantro Nan
$4.00
A white flour bread topped with rock salt and fresh cilantro.
Goat Cheese Kulcha
$5.50
Kashmiri Nan
$5.50
Stuffed with dates, almonds, raisins and apricot.
Tandoori Roti
$3.50
Unleavened whole wheat bread.
Aloo Parantha
$4.00
Whole wheat bread stuffed with mashed potatoes, ginger, cilantro and green chilies.
Tildaar Parantha
$4.00
Whole wheat layered bread with sesame seeds.
Missi Roti
$4.00
Chick pea flour bread with ginger and ajwain.
Kulcha
$4.00
White flour bread stuffed with choice of cheese or onion.
Warki Parantha
3.50
Pudina Parantha bread. Soft layered whole wheat bread with butter and fresh mint.
$Accompaniments
Pulao
$3.99
Long grain basmati rice cooked with spices.
Chawal
$2.99
Steamed long grain basmati rice.
Cucumber Raita
$4.25
Assorted Papaddum Basket
$3.50
Onion Salad
$2.50
Mango Chutney
$2.50
Chutney Platter
$5.50
Pickle
1.75
$Desserts
Kheer
$7.00
The famous Indian rice pudding.
Khubani Ka Meetha
$7.50
Apricot compote - traditional, special occasion dessert from Hyderabad.
Shahi Tukra
$7.50
Indian bread pudding. The dessert of Nawabs.
Gulab Jamun
$7.05
Milk dumpling in syrup.
Rabarhi
$8.00
A reduced milk dessert with vetivier and served with rolled silver leaf.
Ras Malai (Nuts)
$7.50
Cottage cheese dumpling in reduced milk sauce with pistachios. Contains nuts.
Date and Figs Jugalbandi
8.00
Deliciously divine medley of date and figs with ice cream.
$Beverages
Mango Lassi
$5.95
yogurt drink with fresh mangoes
Can Soda
$2.50
Coke, Diet Coke, Sprite
1 L. Panna - Still Water
$6.00
1 L. Pellegrino Sparkling Water
6.00
$Catering Appetizers
Vegetable Samosa Catering
Fried patties stuffed with peas, potatoes and cashew nuts. Vegetarian.
Ragda Pattis Catering
Potato patties on a bed of white peas and topped with chutneys. Vegetarian.
Bhune Bhutte ki Tikki Catering
Patties of grated sweet corn, coated with sesame seeds. Vegetarian.
Broccoli and Peas Shammi Catering
Patties of broccoli and peas stuffed with drunken raisins. Vegetarian.
Pyaz ki Bhaji Catering
Onion rings in chickpea batter. Vegetarian.
Kafir Lime and Basil Chicken Tikka Catering
Chicken tikka marinated with spices and flavored with basil and kafir lime leaves.
Saffron Chicken Tikka Catering
Chicken tikka marinated with saffron and yogurt marinade.
Chicken Chilli 65 Catering
Chicken morsels coated with South Indian spices and tossed in "spicy" sauce.
Mutton ki Nizami Pudina Seekh Catering
Lamb seekh kebab flavored with jalapenos and mint.
Appetizer: Aloo Bonda
spiced mashed potatoes engulfed in a coating of chick pea batter
Appetizer: Cauliflower Bezule
florets coated with rice flour, spices and tossed with mustard seeds and curry leaves
Appetizer: Lahori Murg Tikka
chicken cubes marinated with yogurt, chilli paste and star anise
Appetizer: Seekh Kabab
skewered mince lamb kababsflavored with mint and cilantro
Appetizer: Chicken Malai Kabab
chicken kabab in yogurt and cheese marinade
Main Course: Coorgi Murg
chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce
Main Course: Elaichi Gosht
lamb in green cardamiom sauce
Main Course: Bhuna Gosht
stir fried lamb curry with bell pepper and onion
Main Course: Kori Ghasi
Mangalorian chicken specialty in a thick spicy curry
Main Course: Lamb Roganjosh
lamb cooked in yogurt and saffron sauce
Main Course: Pindi Chhole
punjabi style chick peas curry
Side: Yellow Dal
45.00
$Catering Main Entrees
All main dishes come with pulao rice and nan bread.Lamb Neelgiri Korma Catering
Contains nuts. Lamb in a rich mint and cilantro gravy.
Saag Gosht Catering
Lamb in creamy spinach.
Kali Mirch ka Bhuna Gosht Catering
Lamb curry with crushed black pepper.
Chukander Gosht Catering
Lamb curry with beets flavored with potli masala.
Aloo Gobhi Catering
Cauliflower and potatoes tossed with onion and tomatoes flavored with dried fenugreek leaves. Vegetarian.
Saag Paneer Catering
An all-time favorite - cottage cheese in creamy spinach. Vegetarian.
Dal Makhani Catering
Black lentil - rich and creamy. Vegetarian.
Chana Masala Catering
Punjabi-style chickpea curry. Vegetarian.
Tandoori Chicken Catering
Half a chicken marinated in yogurt and saffron.
Murg Makhani Catering
Chicken in a tomato cream sauce with fenugreek.
Murg Tikka Masala Catering
Chicken tikka in onion tomato gravy with fenugreek.
Dum ka Murg Catering
Juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy. Contains nuts.
Paneer Makhan Masala Catering
Cottage cheese in a rich tomato cream sauce. Vegetarian.
Catering Side Orders
Tossed Green Salad with House Dressing
$40.00
Mixed Vegetable Curry
$45.00
Aloo Ke Gutke Catering
$40.00
Potatoes with garlic and curry leaves.
Baingan Bharta Catering
$45.00
Tandoor roasted eggplant tempered with onion, tomatoes and cilantro.
Pulao Rice Catering
$30.00
Cucumber Raita Catering
27.00
$Catering Dessert
Rice Kheer Catering
$2.00
Gulab Jamun Catering
$2.00
Ras Malai
$2.00
Contains nuts.
Menu for Masala Art is provided by findrestaurantmenu.com
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