Breakfast
Breakfast Buffet
$21.00
fresh, local and healthy. our buffet offers breakfast classics and chef's favorites using the highest quality of fresh and local ingredients
The Benedict
$16.00
traditional canadian bacon, toasted muffin, hollandaise
The Virginian Panini
14.00
fried egg, wellshire farms all natural virginia ham, local artisan cheese with vanilla grilled apricot
$Regional
Buttermilk Pancakes
$14.00
mascarpone cream, macerated organic strawberries
Dc's Uptown Bakery Sticky Bun French Toast
$14.00
blueberries, toasted pecans
Belgian Waffle And Berries
$14.00
local berries, pure maple syrup and sweet cream butter
Maryland Three-Cheese Frittata
$16.00
allegheny chèvre, cheddar and gouda with all natural smoked ham and grilled local asparagus
Chesapeake Blue Crab Hash
$18.00
yukon gold potatoes, sweet onions old bay hollandaise
Spiced Tofu Scramble
16.00
foraged pennsylvania mushrooms grilled parker farms organic squashes and local tomatoes
$Comfort
Steel Cut Oatmeal
$8.00
macerated berries, orange blossom honey cream roasted banana-strawberry, honey almond granola brown sugar, raisins and milk.
White And Green Omelet
$15.00
egg whites, avocado, broccoli edrich farm organic kale and roasted tomatoes
Asparagus And Blue Crab Omelet
$18.00
fontina cheese, roasted tomatoes and grilled asparagus
Two Cage Free Eggs Any Style
$14.00
breakfast potatoes, choice of meat
Wellshire Farms All Natural Corned Beef Hash
$15.00
housemade with virginia yams vidalia onions, topped with poached eggs and roasted red pepper sauce
Coddled Eggs
15.00
baby arugula, shaved serrano ham marcona almonds, honey roasted apricots
$Quench
Torrefazione Itali Coffee
$4.00
Torrefazione Italia Coffee, Table Side French Press
$7.00
Selection Of Tazo Teas
$4.00
Peach Pomegranate Smoothie
$4.00
Mixed Berry Smoothie
$4.00
Banana Mango Smoothie
$4.00
Zola All Natural Power Drink
5.00
$Alternatives
Ham, Bacon Or Chicken Apple Sausage
$6.00
Bagel
$6.00
with cream cheese
Seasonal Fruits And Berries
$7.00
Yogurt Parfait
$9.00
Two Cage Free Eggs
$6.00
Smoked Salmon
$10.00
Smoked Turkey Bacon
$5.00
Crispy Hash Brown Potatoes
$4.00
Freshly Baked Pastries
4.00
$Soups
Cup $6 / Bowl $9.Senate Bean And Smoked Ham
Local Corn Bisque
Small Salads
The Article One
$8.00
organic greens, cucumbers, yellow, grape tomatoes, sweet red onions, candied walnuts, pumpkin seeds, white balsamic dressing
Summer Heirloom Tomato
$8.00
house made mozzarella, opal crisp prosciutto
Caesar
$9.00
romaine spears, traditional dressing, fresh parmesan, white anchovy, warm garlic crostini
Local Warm Pistachio Crusted Goat Cheese
$9.00
firefly farms chevre, belgium endive, red romaine, wild watercress, local fruit, warm bacon dressing, crisp potato
Petite Wedge
8.00
baby iceberg, bay blue cheese, crispy lardons, cage free egg
$Large Salads
Chicken Caesar
$14.00
romaine spears, traditional dressing, fresh parmesan, white anchovy, warm garlic crostini
Traditional Cobb
$15.00
grilled chicken, smoked bacon, egg, avocado, blue cheese, tomatoes, house made blue cheese dressing
Organic Honey Glazed Salmon
18.00
field greens, green beans, roasted tomatoes, grain mustard dressing
$Chef's Entrees
Swordfish
$24.00
fennel, quinoa, green beans, orange emulsion
Organic Breast Of Chicken
$22.00
stone ground polenta, local goat cheese, fresh herbs, summer squash
Fresh Pasta With Crab
$24.00
fresh jumbo lump, local mushrooms, baby spinach, light cream
Steak Fries
$26.00
all natural bistro steak, herb butter, hand cut truffle fries, tossed organic greens, white balsamic dressing
Jumbo Grilled Vegetable Ravioli
20.00
vegan pasta, pomodoro sauce, kalamata olives
$Sandwiches
Hyatt Burger
$14.00
strauss free raised burger, aged cheddar, herb aioli, bacon, frisee, tomato, french fries
Chicken Panini
$14.00
grilled chicken, vine ripened tomatoes, fresh mozzarella, red onion, arugula, baby potato salad
Slow Roasted Beef Panini
$14.00
sharp adams reserve cheddar, horseradish cream, arugula, baby potato salad
Article One Club Sandwich
$14.00
koch farms hickory smoked turkey, all natural bacon, herb aioli, organic greens, honey whole wheat toast, french fries
Crispy Shrimp Po Boy
$16.00
old bay remoulade, lettuce, tomato, soft hoagie roll, french fries
Capitol Pork
$15.00
hickory smoked duroe pork, chipotle aioli, corn relish, brioche bun, french fries
Chesapeake Burger
$18.00
natural angus burger, chesapeake "bay blue" cheese, chesapeake blue crab, frisee, tomato, french fries
Roasted Vegetable Wrap
12.00
seasonal vegetables, chipotle-white bean spread, jicama salad
$Desserts $8
Chocolate Praline Crunch
salted caramel
Summer Fruit Charlotte
Mixed Seasonal Berries
grand marnier syrup
Warm Individual Apple Pie
Seasonal Fruit Cheesecake
Flourless Chocolate Torte
Starters
Sweet Pea Risotto
$7.00
shaved parmesan, chives
Crispy Calamari With Rock Shrimp
$12.00
pickled red onions, spicy remoulade
Drunken Mussels
$15.00
atlantic coast mussels, cherry tomatoes, summer ale, garlic
Lobster Gratin
$12.00
north atlantic lobster, boursin cheese, scallions
Local Artisan Cheese Plate
18.00
bay blue - chapels country creamery, maryland. monocacy ash - cherry glenn goat farms, maryland. camembert - blythedale farm, vermont
$Soups $9
Senate Bean And Smoked Ham
Local Corn Bisque
Salads
The Article One
$8.00
organic greens, cucumbers, yellow grape tomatoes, sweet red onions, candied walnuts, pumpkin seeds, white balsamic dressing.
Summer Heirloom Tomato
$8.00
house made mozzarella, opal basil, crisp prosciutto
Petite Wedge
$8.00
baby iceberg, bay blue cheese, crispy lardons, cage free egg
Local Warm Pistachio Crusted Goat Cheese
$9.00
firefly farms chevre, belgium endive, red romaine, wild watercress, local fruit, warm bacon dressing, crisp potato
Caesar
9.00
romaine spears, traditional dressing, fresh parmesan, white anchovy, warm garlic crostini
$Chef's Entrees
Organic Breast Of Chicken
$22.00
stone ground polenta, firefly farms, goat cheese, thyme, summer squash
Swordfish
$24.00
fennel, quinoa, green beans, orange emulsion
Fresh Pasta And Crab
$24.00
chesapeake bay crab, foraged mushrooms, spinach
Jumbo Grilled Vegetable Ravioli
$20.00
vegan pasta, pomodoro sauce, kalamata olives
Hudson Valley Duck Breast
32.00
roasted trumpet mushrooms, asparagus, tips, golden potatoes, blackberries, extra virgin olive oil
$From The Grill
Steaks Aged 21-28 days, Grilled To Your Preferred Temperature. Served With Choice Of Side.All Natural Rib Eye
$33.00
bordelaise, 1855, pennsylvania ranches
N.Y. Strip Loin
$34.00
green peppercorn sauce, 1855, pennsylvania ranches
Center Cut Filet Mignon
$36.00
bearnaise, 1855, pennsylvania ranches
Hanger Steak
$29.00
red wine balsamic reduction, harris ranch
Local Rack Of Lamb
$38.00
mint gastrique, shenandoah farms
Organic Salmon Filet
$24.00
pomegranate cranberry relish
Halibut
32.00
citrus vinaigrette, north pacific
$Sides
Baked Potato
$4.00
all natural bacon, smoked cheddar cheese
Potato Puree
$4.00
yukon gold, chives
Truffle Fries
$5.00
herbs
Summer Squash
$4.00
butter, herbs
Asparagus
$5.00
garlic, balsamic glaze
Stone Ground Polenta
$5.00
firefly farms goat cheese, herbs
Foraged Mushrooms
5.00
thyme, olive oil
$Summer Lounge Menu
Local Artisan Cheese Plate
$16.00
bay blue, chapel's country creamery, maryland. monocacy ash, cherry glen goat farms, maryland. camembert, blythdale farm, vermont.
Drunken Mussels
$10.00
atlantic blue mussels, summer ale, cherry tomatoes, garlic whole wheat toast points
BBQ St. Louis Style Ribs
$12.00
smoked, bbq sauce.
Crispy Calamari With Rock Shrimp
$12.00
pickled red onions and spiced remoulade
Lobster Potato Skins
$14.00
north atlantic lobster, gruyère and scallion cream.
Summer Tomato Salad
$9.00
house made mozzarella, heirloom tomatoes, basil, and crisp prosciutto.
Chicken Wings
$12.00
honey garlic, hot or smoked bbq.
D.C. Sliders
$14.00
angus beef, smoked cheddar, butter lettuce, herb aioli.
Capitol Pork
$15.00
hickory smoked duroc pork, brioche bun, corn relish, chipotle aioli.
B.L.T
$12.00
thick slices of house made bacon, fresh mayonnaise, heirloom tomatoes, and butter lettuce.
Grass Fed Hyatt Burger
$14.00
grass fed beef, herb aioli, aged cheddar, fried farm fresh egg, brioche bun, frisèe, tomato and all natural bacon.
Article One Club
$14.00
koch's farm hickory smoked turkey, all natural bacon, herb aioli, organic greens and honey whole wheat toast, with fresh fries.
Menu for Article One is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
The District Grill
American, Vegetarian
Siroc Restaurant
Italian, Mediterranean
Urfa Tomato Kabob
Mediterranean, Middle Eastern, Sandwiches
Sushi Aoi
Japanese, Sushi
Mazu
Japanese, Sushi
Zia's Chicago Pizzeria
American, Burgers, Calzones, Pizza, Salads, Sandwiches
Ghana Cafe
African
Capital Pizza
American, Burgers, Calzones, Indian, Pasta, Pizza, Salads, Sandwiches, Wings
Tropicana Eatery
Caribbean, Jamaican
Tsim Yung
Chinese, Vegetarian
Sanphan Thai Cuisine
Thai, Vegetarian
Lucky Strike
Bar Food