Thai Street Bites
Spring Roll (Vegan)
$9.00
Vegetable stuffing, sided with sweet & sour sauce.
Crab Rangoon
$7.95
Cream cheese, crab, onion, celery, wrapped in wonton skin, deep fried, served with homemade sweet and sour sauce.
Chicken Satay (GF)
$9.00
Malay's style grilled chicken on skewer, sided with curried peanut sauce & fresh cucumber relish & red pepper.
Sticky Tofu (GF)
$9.00
Fried tofu tossed with caramelized sweet chili plum sauce and crushed peanut.
Shrimp Bikini
$10.00
Whole shrimp and minced chicken wrapped in spring roll skin sided with homemade sweet & sour sauce.
After School Wonton
$10.00
Crab stick & cream cheese wonton, sided with homemade sweet & sour sauce.
Pork Strips
$10.00
Thailand's most popular bar snack sided with cucumber & hot sriracha chili sauce.
Moo-Ping
$10.00
Tender & juicy pork shoulder grilled on stick, sided with spicy tamarind sauce.
Duck Roll
$7.95
Seasoned slow cooked duck, lettuce, cucumber, green onion, carrot, wrapped in Roti flour, served with homemade Hoisin sauce.
Garden Roll
$7.95
Lettuce, celery, carrot, purple cabbage, basil, egg noodle, wrapped in rice paper, served with homemade peanut sauce and crushed peanut.
Thai Chef Dumpling
$10.00
Steamed dumpling (pork, crabmeat & shrimp) sided with sweet chili soy sauce.
Tod Mun Gai
$6.95
Hand-kneaded chicken with spicy paste and kaffir leaves, deep fried, served with sweet and spicy cucumber sauce and crushed peanut. Spicy.
Bangkok Wing
$13.00
Crunchy chicken wings Thai style, sautéed with homemade spicy sauce, sided with fresh cucumber.
Chive Cake
$9.00
Deep fried cubic garlic chive cake, top with crispy garlic and sided with sweet chili soy sauce.
Steamed Mussels
$9.95
Mussels, basil, lemongrass, galangal, kaffir lime leaves, red onion, served with homemade seafood dipping sauce. Spicy. Gluten free.
5. Shrimp Tempura
$5.95
Crispy shrimps and vegetables. Served with delicious plum sauce.
Beef Strips
$7.95
Deep-fried, marinated tender beef in Thai jerky style, served with sriracha sauce. Spicy.
Duck Rolls
$7.95
2 slices of roasted duck lightly battered, served with scallions and our homemade duck sauce. Wrapped in an Asian pancake.
Grilled Beef Balls
$6.95
Grilled Chick Balls
$6.95
Thai spiced hand-kneaded grilled chicken balls, served on skewers with sweet and spicy sauce. Spicy.
Grilled Squid
$7.95
Whole squid grilled with Thai spices, served with chili lime sauce on top. Spicy.
Mixed Nuts with Herbs
$6.95
Roasted walnut, peanut, cashew, and pecan with Thai herbs and larb seasoning. Spicy.
Prawn Crackers
$5.95
Crispy prawn chips served with homemade peanut sauce. Spicy.
Satay
$7.95
4 grilled marinated chicken on skewers served with homemade peanut cucumber sauce.
Shrimp Cakes
$7.95
Minced shrimp hand-kneaded with chili paste, fried and served with plum sauce. Spicy.
Sun-Dried Beef Jerkey
$7.95
Deep fried marinated tender beef in thai jerkey style, served with Sriracha sauce
Thai Chef Nuggets
$6.95
5 hand kneaded chicken with spicy paste and kaffir leaves, fried, served with R-Jard cucumber sauce. Spicy.
Vegetable Dumpling
$6.95
3 steamed chive dumplings served with homemade spicy soy sauce on the side. Spicy.
Veggie Curry Puff
$8.00
Homemade curried potato & veggie empanada, sided with fresh cucumber relish & red pepper.
Chicken Curry Puff
9.00
Homemade curried chicken, potato, onion empanada, sided with fresh cucumber relish & red pepper.
$Soups and Salads
Tom Ka Soup
Spicy tom yum soup with coconut milk added.
Tom Yum Soup
Lemongrass soup with fresh lime juice, roasted chili jam, fish sauce, mushroom, kaffir lime, topped with green onion, & fresh cilantro.
Tom Sab
Spicy galangal soup, dried chili, tomato, red onion, lime juice, green onion, and cilantro. Spicy. Gluten free.
Mixed Green Salad
$5.95
Crispy romaine lettuce, cucumber, tomato, carrot and a side of crispy wontons with a choice of ginger dressing or peanut dressing. Vegan.
Larb
$11.00
Minced chicken tossed in spicy lime dressing with rice powder, red onion, scallion, cilantro, and mint.
Papaya Salad
$11.00
A.K.A. som tam; smashed garlic & bird-eye chili, string bean, tomato, fresh lime juice, fish sauce, tamarind juice & palm sugar.
Grilled Beef Salad
$8.95
Sliced charcoal beef tossed with cucumber, tomato, carrot, red onion, cilantro, and spicy lime dressing. Spicy.
Wonton Soup
$5.95
Shrimp and chicken wontons in light broth with napa cabbage, snow peas, and cilantro.
Cucumber Salad
$11.00
Smashed garlic & bird-eye chili, string bean, tomato, fresh lime juice, fish sauce, tamarind juice & palm sugar.
Salad Kak
11.00
Fresh greens tossed with house peanut dressing, crispy tofu, cucumber, peanut & hard boiled egg.
$Classics
The classics. Gluten free and vegan options upon request.Pad Thai
Street cart pad thai made with tamarind juice, palm sugar, egg, sweet radish, scallion, beansprout & peanut. ** Cannot be made gluten free **
Pad Si-Yu
Wok-fried fresh rice noodle with Chinese broccoli, egg, dark soy sauce & white pepper.
The D.U.I.
A.K.A. drunken noodle, wok fried fresh rice noodle with chili & basil sauce, onion, tomato, & bell pepper. Spicy!
Fried Rice
Steamed Thai jasmine rice wok-fried with egg, carrot, green pea, onion, and scallion.
Spicy Basil Fried Rice
Thai style spice jasmine rice pan-fried with basil leaves, bell pepper, chili, and garlic. Spicy.
Spicy Eggplant
chinese eggplant and mushroom wok toss with spicy black soy sauce, bean paste, bell pepper, and basil.
Curries
Panang Curry
Delicious, spicy, nutty curry, salty & sweet, with a zesty, kaffir lime flavor, sided with steamed broccoli.
Green Curry
Spicy green curry sauce, bamboo strip, green bean, fresh basil, bell pepper, coconut milk.
Red Curry
Spicy red curry sauce, bamboo strip, fresh basil, bell pepper, coconut milk.
Massaman Curry
curry with potato, carrot, chili, onion, palm sugar, tamarind, coconut milk & roasted peanut
Street Food
Kao Moo Dang
$14.95
Barbecued pork on rice with boiled egg, cucumber, and cilantro topped with homemade sweet gravy sauce and spicy black soy sauce on the side.
Bamee Moo Dang
$14.95
Eegg noodles with sliced barbecued pork, bok choy, bean sprout, fried garlic, and chopped scallions, topped with fried wontons.
Beef Noodle Soup
$18.00
Well done flank with thin rice noodle, in homemade beef broth, crispy garlic, scallion, bean sprout.
Duck Noodle Soup
$20.00
Boneless duck in five spiced soy broth with egg noodle, Chinese broccoli, celery, bean sprout & garlic oil.
Claypot Noodle
$20.00
Glass noodle sautéed with chef's sake-ginger soy sauce, shrimp, mushroom, celery & scallion, atop crabmeat.
Pineapple Fried Rice
$20.00
Fried rice with pineapple, chicken and shrimp, egg, raisin, tomato, carrot, snow pea, onion, scallion, and cashew nut, sided with cucumber.
Kapow
Ka-Pow is a staple of Bangkok street food & the most consumed dish in Thailand. Fresh chili & garlic wok fried with chef's brown sauce, red pepper, string bean & fresh basil leaf, serve with fried egg. Additional charge for boneless duck, comes with wild finger root, peppercorn, kaffir lime.
Stir fry seafood tom yum noodle
$17.95
River prawn, wheat noodles, squid, shrimp, scallop, snow pea, green onion, and stir fried in soybean chili lime sauce. Spicy.
Crying Tiger Steak
$20.00
grilled marinated steak, sliced, and served with spicy tamarind sauce, sided with steamed Jasmine rice. Substitute sticky rice for additional charge.
Garlic Chili Shrimp
$17.95
Battered shrimp, deep fried, then stir fried with finger hot chili, Thai chili, salt, white pepper, and garlic. Spicy.
Poh Tak Seafood
$21.00
Hot & spicy seafood combination of shrimp, mussel, & squid, wok fried with roasted chili jam, bell pepper & basil leaf.
Southerner's Comfort
$19.00
Wok fried southern Thai style karahi curry with chicken, kaffir lime, lemongrass, sided with boiled egg, fresh cucumber & Chinese eggplant spicy!
Catfish Sam Ros
$20.00
Fried catfish wok toss with spicy three flavor sauce, palm sugar, chopped chili & cilantro.
Catfish Dry Curry
$21.00
Fried catfish filet sauteed with spicy curry paste, Thai eggplant, wild finger root, kaffir lime, peppercorn & fresh basil.
Bamee - Ped Toon
$12.95
Egg noodles with slow-cooked, spiced duck, bean sprout, chopped scallion, and parsley in homemade duck broth.
Bamee-Geow
$11.95
Egg noodles soup with shrimp and chicken wonton, sliced chicken breast, beansprout, and chopped scallion in light broth.
Green Curry
$12.95
Chicken breast cooked with authentic Thai green curry, coconut milk, bamboo shoot, green bean bell pepper & amp;basil leaves.Spicy.
Grilled Chicken with Papaya Salad Set
$16.95
Roasted marinated half chicken in Thai herbs served with sweet and spicy sauce with slices of green papaya pounded with fresh green beans, tomatoes, roasted peanuts, hot pepper, and fresh lime juice. Served with sticky rice. Spicy.
Guay Teow- Beef
$12.95
Small rice noodle with slow cooked chuck beef in beef broth.
Crabmeat Fried Rice
$21.00
Bangkok Chinatown's classic fried rice with lump crabmeat, egg, onion, scallion, green pea, carrot & fresh cilantro, sided with cucumber.
Duck Curry
20.00
Boneless duck breast, pineapple, lychee fruit, tomato, fresh basil, spicy coconut red curry sauce.
$Sides
Sticky Rice
$3.00
Steamed Jasmine Rice
$3.00
Steamed Brown Rice
$3.00
Steamed Veggie
4.00
$Desserts
Mango Sticky Rice
$9.00
*Seasonal* sweet mango, coconut cream sauce, toasted mungbean.
Taro Tapioca Dessert
$7.00
Gooey mini taro balls in warm sweet coconut milk.
Ice Cream
$4.00
Choice of green tea or coconut.
Crispy Fried Banana with Ice Cream
5.95
$Beverages
Soda
$3.00
Thai Iced Tea
$4.00
Thai Tea
$4.00
Thai Coffee
$5.00
Fruit Juice
$5.00
Bottled Water
2.00
$Wine (Must be 21 to Purchase)
Caberet Sauvignon
$30.00
Must be 21 to purchase.
Pinot Noir
$30.00
Must be 21 to purchase.
Malbec
$30.00
Must be 21 to purchase.
Chardonnay
$30.00
Must be 21 to purchase.
Prosecco
$30.00
Must be 21 to purchase.
Riesling
$30.00
Must be 21 to purchase.
Pinot Grigio
30.00
Must be 21 to purchase.
$Specialty Cocktails (Must be 21 to Purchase)
Our specialty cocktails to-go! You must buy at least one food item to purchase alcohol.Crazy Thai Lady
$9.00
Lemongrass and kaffir lime leaves infused tequila, lime, pineapple juice, orange juice. Must be 21 to purchase.
Purple Rain
$9.00
Stoli Vodka infused with butterfly pea flower, lychee, and lime. Must be 21 to purchase.
Fishing in Mekhong
$9.00
Mekhong, "The spirit of Thailand," coconut rum, Thai tea, and lime. Must be 21 to purchase.
Thai Basil Gimlet
$9.00
Hendrick's Gin, Thai basil, lime. Must be 21 to purchase.
Tracey on Fire
$9.00
Mango rum infused with fresh Thai chili, mango, and lime. Must be 21 to purchase.
Banana Old Fashioned
$10.00
Inspired by Thai grilled banana dessert. Jack Daniel's Rye, banana liqueur, homemade palm sugar syrup, Angostura. Must be 21 to purchase.
Coconut Old Fashioned
$10.00
Coconut infused Piggy Back Rye, homemade palm sugar syrup, Angostura. Must be 21 to purchase.
Elderflower Old Fashioned
$10.00
Woodford Reserve Bourbon, Elderflower liqueur, orange bitter, lemon zest. Must be 21 to purchase.
3 for Bottled Cocktails
$25.00
Pick any 3 bottles of our specialty cocktails! Must be 21 to purchase.
12 for Bottled Cocktails
90.00
Pick 12 of any of our specialty cocktails! Must be 21 to purchase.
$One Night in BKK - POP UP
pop up feat. @fatnomadsmd serving Bangkok Night market street food. Available Tuesdays from 3/16 - 4/6Menu for Thai Chef Restaurant is provided by findrestaurantmenu.com
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