Cocktail Plates To Share
Sliced Dry Aged Sirloin
$18.00
With sweet chili vinaigrette and wasabi oil.
Tuna Tartare with Avocado, Mango and Sriracha
$19.00
Tuna stacked over fresh avocado and served with spicy Sriracha.
Cast Iron Garlic Shrimp (5)
$19.00
With olive oil crostini.
Mini Tenderloin Sliders (3)
$18.00
With wild mushrooms and herbed cheese.
Lobster and Crab Cakes
$22.00
Prepared with lobster and crab meat.
Pan-Fried Calamari with Hot Cherry Peppers
$18.00
With hot cherry peppers
Prosciutto Wrapped Mozzarella
$17.00
With vine ripe tomatoes.
Steak Tartare
$17.00
A classic favorite with a new presentation.
Lollipop Lamb Chops (4)
18.00
With herb oil and aged balsamic.
$Entrees
Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
$57.00
Our signature steak, prepared with delicate porcini mushroom crust.
Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter
$53.00
Our acclaimed coffee-rubbed, boldly flavored NY strip.
Dry Aged NY Strip - 14 oz.
$49.00
Our highly flavorful, hand-cut New York strip.
Sliced Filet Mignon
$51.00
With cipollini onions, wild mushrooms and fig essence.
Dry Aged Porterhouse Steak - 24 oz.
$53.00
Our signature 24-oz steak. Classic perfection.
Filet Mignon - 10 oz.
$47.00
A timeless entrée, prepared to your liking.
Bone-In Ribeye - 22 oz.
$55.00
A 22-oz bone-in ribeye grilled to your liking.
Seared Tenderloin with Butter Poached Lobster Tails
$55.00
The ultimate steak and seafood experience.
Roasted Swordfish
$46.00
With lump crab gratin and mustard vinaigrette
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
$38.00
Served over haricots verts.
Sushi-Grade Sesame Seared Tuna with Gingered Rice
45.00
Tuna prepared to your liking and served with sesame and ginger sauces.
$Shellfish & Oyster Bar
Fresh Oysters on the Half Shell (6)
$19.00
Served on ice with mignonette sauce.
Jumbo Lump Crab Cocktail
$20.00
Chilled jumbo lump crab with housemade mustard sauce.
Shrimp Cocktail (5)
$19.00
Jumbo shrimp served with our spicy, house-made cocktail sauce.
Cold Shellfish Platter
55.00
Chilled 1-lb lobster, shrimp cocktail, and oysters on the half shell.
$Sides
Lobster Mac 'N' Cheese
$18.00
As magnificent as it sounds.
Sam's Mashed Potatoes
$11.00
Red Bliss potatoes, sweet cream, butter and salt. As delicious as it sounds.
Roasted Wild Mushrooms
$12.00
Beautifully seasoned and hearty enough to accompany any steak.
Au Gratin Potatoes
$11.00
Hearty slices layered with a blend of cheeses. Not to be missed.
Parmesan Truffle Fries
$11.00
Freshly grated cheese and white truffle oil.
Soy Glazed Brussels Sprouts with Bacon
$12.00
Sprouts with smoked bacon lardons.
Grilled Asparagus with Lemon Mosto
11.00
Lightly grilled, drizzled with lemon, and sprinkled with rare fleur de sel.
$Soups, Salads, & Sandwiches
New England Clam Chowder Cup
$10.00
Caramelized French Onion Soup Cup
$10.00
Burrata
$15.00
With prosciutto, arugula pesto and balsamic glazed pears.
Wedge
$12.00
With bleu cheese and smoked bacon.
Caesar Salad
$12.00
With grana padano croutons.
Seared Tuna Salad
$30.00
With napa cabbage, kale, toasted almonds and peanut vinaigrette.
The Grille's Signature Cheeseburger
$19.00
A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda, with Caramelized Havarti cheese.
Maine Lobster Roll
23.00
On toasted brioche.
$Dessert
Classic Creme Brulee
$9.00
With seasonal berries.
Flourless Chocolate Espresso Cake
$10.00
With cocoa powder and fresh raspberries.
Flourless Chocolate Espresso Cake
$10.00
With cocoa powder and fresh raspberries.
Coconut Cream Pie
$11.00
With house made caramel sauce.
Warm Fuji Apple Crostata
$11.00
With vanilla ice cream.
Chef's Seasonal Fruit Sorbet
$10.00
Made In-house daily.
Warm Double Chocolate Cake
$11.00
With port wine infused cherries and ice cream.
Seasonal Berries
$10.00
With vanilla bean creme anglaise.
Handcrafted Ice Cream
$9.00
With miniature cookies.
The Capital Grille Cheesecake
$11.00
Brulee style with fresh berries.
Appetizers and Soups
New England Clam Chowder
$10.00
A New England favorite seasoned with our own blend of spices.
Caramelized French Onion Soup Cup
$10.00
Shrimp Cocktail (5)
$19.00
Jumbo shrimp served with our spicy, house-made cocktail sauce.
Pan-Fried Calamari with Hot Cherry Peppers
$18.00
With hot cherry peppers.
Tuna Tartare with Avocado, Mango and Sriracha
19.00
Tuna stacked over fresh avocado and served with spicy Sriracha.
$Salads
Burrata
$15.00
With prosciutto, arugula pesto and balsamic glazed pears.
Wedge with Bleu Cheese and Smoked Bacon
$12.00
Cool, crisp greens accented with a nice, smoky flavor.
Maine Lobster Salad with Citrus Vinaigrette
$27.00
Chilled maine lobster tossed in citrus vinaigrette over arugula and avocado.
Caesar Salad with All-Natural Chicken Breast
$19.00
Crisp romaine in classic Caesar dressing with grilled chicken breast and tomato salad.
Seared Salmon
$21.00
With avocado, mango, and tomato salad with champagne vinaigrette. An unexpected and irresistible combination of flavors.
The Capital Grille Cobb Salad with Sliced Tenderloin and Mustard Dressing
$22.00
Our unique take on this classic salad, served with our grilled tenderloin.
Seared Tuna Salad
30.00
With napa cabbage, kale, toasted almonds and peanut vinaigrette.
$Entrees
Filet Mignon 8 oz.
$32.00
A timeless entrée, prepared to your liking.
Bone-In Dry Aged NY Strip 14 oz.
$30.00
Prepared to your wishes.
Sushi-Grade Sesame Seared Tuna with Gingered Rice
$32.00
Tuna prepared to your liking and served with sesame and ginger sauces.
Roasted Swordfish
$31.00
With lump crab gratin and mustard vinaigrette.
Sliced Filet Mignon
35.00
With cipollini onions, wild mushrooms and fig essence.
$Burgers and Sandwiches
Lobster and Crab Burger with House Tartar Sauce
$25.00
Whole chunks of crab and lobster, served with house-made tartar sauce.
Ribeye Steak Sandwich with Caramelized Onions and Havarti
$25.00
Cooked to your wishes and served on a grilled French loaf.
Maine Lobster Roll
$23.00
On toasted brioche
The Grille's Signature Cheeseburger
19.00
A blend of short rib, chuck and brisket by pat lafrieda, with caramelized havarti cheese.
$Plates
Seared citrus glazed salmon with marcona almonds and brown butter, mini tenderloin sandwiches (2) with parmesan truffle fries, roasted chicken with wild mushroom risotto, jumbo shrimp and grits with applewood smoked bacon.New England Clam Chowder
$20.00
Field Greens Salad
$20.00
Porcini Mushroom Bisque
20.00
$Refreshments
Housemade Grapefruit Soda
$3.75
Fresh Squeezed Mint Lemonade
$3.75
Fresh Brewed Iced Tea, Carafe of Simple Syrup
$3.75
Appetizers
Jumbo Lump Crab Cocktail
$20.00
Chilled jumbo lump crab with housemade mustard sauce.
Steak Tartare
$17.00
A classic favorite with a new presentation.
Prosciutto Wrapped Mozzarella
$17.00
With vine ripe tomatoes.
Lobster and Crab Cakes
$22.00
Prepared with lobster and crab meat.
Fresh Oysters on the Half Shell (6)
$19.00
Served on ice with mignonette sauce.
Cast Iron Garlic Shrimp (5)
$19.00
With olive oil crostini.
Shrimp Cocktail (5)
$19.00
Jumbo shrimp served with our spicy, house-made cocktail sauce.
Tuna Tartare with Avocado, Mango and Sriracha
$19.00
Tuna stacked over fresh avocado and served with spicy Sriracha.
Pan-Fried Calamari with Hot Cherry Peppers
$18.00
With hot cherry peppers.
Cold Shellfish Platter
$55.00
Chilled 1-lb lobster, shrimp cocktail, and oysters on the half shell.
Grand Plateau
110.00
Jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell.
$Soups & Salads
Porcini Mushroom Bisque
$10.00
New England Clam Chowder
$10.00
A New England favorite seasoned with our own blend of spices.
Caramelized French Onion Soup
$12.00
Sweet onions under a blanket of perfectly melted cheeses.
Caesar Salad
$12.00
With grana padano croutons.
Roasted Beet and Goat Cheese Salad
$14.00
With toasted pistachios and citrus vinaigrette.
Kale Salad
$13.00
With toasted almonds and peanut vinaigrette
Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes
$12.00
With parmesan vinaigrette.
Wedge with Bleu Cheese and Smoked Bacon
$12.00
Cool, crisp greens accented with a nice, smoky flavor.
Burrata
15.00
With prosciutto, arugula pesto and balsamic glazed pears.
$To Share
Lobster Mac 'N' Cheese
$18.00
As magnificent as it sounds.
Parmesan Truffle Fries
$11.00
Freshly grated cheese and white truffle oil.
Au Gratin Potatoes
$11.00
Hearty slices layered with a blend of cheeses. Not to be missed.
Roasted Wild Mushrooms
$12.00
Beautifully seasoned and hearty enough to accompany any steak.
French Beans with Heirloom Tomatoes
$11.00
Crisp baby green beans sautéed with fresh, flavorful ingredients.
Sam's Mashed Potatoes
$11.00
Red Bliss potatoes, sweet cream, butter and salt. As delicious as it sounds.
Soy Glazed Brussels Sprouts with Bacon
$12.00
Sprouts with smoked bacon lardons.
Creamed Spinach
$11.00
Blended with a bechamel sauce for extra creaminess.
Grilled Asparagus with Lemon Mosto
$11.00
Lightly grilled, drizzled with lemon, and sprinkled with rare fleur de sel.
Sauteed Spinach
11.00
With garlic confit.
$Chef's Suggestions
Seared Tenderloin with Butter Poached Lobster Tails
$55.00
The ultimate steak and seafood experience.
Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter
$53.00
Our acclaimed coffee-rubbed, boldly flavored NY strip.
Sliced Filet Mignon
$51.00
With cipollini onions, wild mushrooms and fig essence.
Gorgonzola and Truffle Crusted Dry Aged Bone-In NY Strip
$52.00
Dry aged bone-in New York strip, black truffle and gorgonzola butter, and cherry cabernet reduction.
Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
$57.00
Our signature steak, prepared with delicate porcini mushroom crust.
Veal Tomahawk Chop
60.00
With foie gras butter.
$Main Courses
Dry Aged NY Strip - 14 oz.
$49.00
Our highly flavorful, hand-cut New York strip.
Dry Aged Porterhouse Steak - 24 oz.
$53.00
Our signature 24-oz steak. Classic perfection.
Dry Aged NY Strip au Poivre with Courvoisier Cream - 14 oz.
$51.00
Tender New York strip with black peppercorn for a spicy flavor.
Filet Mignon - 10 oz.
$47.00
A timeless entrée, prepared to your liking.
Bone-In Ribeye - 22 oz.
$55.00
A 22-oz bone-in ribeye grilled to your liking.
Roasted Chicken
$31.00
With baby carrots and cipollini onions.
Double Cut Lamb Rib Chops (4)
47.00
Four flavorful rib chops grilled as you wish.
$Seafood
Roasted Swordfish
$46.00
With lump crab gratin and mustard vinaigrette.
Sushi-Grade Sesame Seared Tuna with Gingered Rice
$45.00
Tuna prepared to your liking and served with sesame and ginger sauces.
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
$38.00
Served over haricots verts.
Fresh Maine Lobster
Fresh from the Atlantic and broiled to enhance its natural sweetness.
Appetizers
Steak Tartare
A classic favorite with a new presentation without Sourdough bread.
Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes
Lightly sautéed and served with crisp crostini and 15-year aged balsamic - without Croutons.
Fresh Oysters on the Half Shell
Served on ice with mignonette sauce.
5 Shrimp Cocktail
Jumbo shrimp served with our spicy, house-made cocktail sauce.
Calamari with Hot Cherry Peppers
Our signature appetizer, with a fiery flavor. Sauteed without breading.
Cold Shellfish Platter
Chilled 1-lb lobster, shrimp cocktail, and oysters on the half shell.
Jumbo Lump Crab Cocktail
Chilled jumbo lump crab with housemade mustard sauce.
Grand Plateau
Jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell.
Cast Iron Garlic Shrimp
Without Crostini.
Salads
Caesar Salad
A steakhouse classic - without Croutons.
Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes
With parmesan vinaigrette.
Wedge with Bleu Cheese and Smoked Bacon
Cool, crisp greens accented with a nice, smoky flavor.
Lunch Salad Entrees
Seared Salmon
With avocado, mango, and tomato salad with champagne vinaigrette. An unexpected and irresistible combination of flavors.
Caesar Salad with All-Natural Chicken Breast
Crisp romaine in classic Caesar dressing with grilled chicken breast and tomato salad without croutons.
The Capital Grille Cobb Salad
With sliced tenderloin and mustard dressing. Our unique take on this classic salad, served with our grilled tenderloin.
Maine Lobster Salad with Citrus Vinaigrette
Chilled Maine lobster tossed in citrus vinaigrette over arugula and avocado.
Chef's Suggestions
Seared Tenderloin with Butter Poached Lobster Tails
The ultimate steak and seafood experience.
Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter
Our acclaimed coffee-rubbed, boldly flavored NY strip.
Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
Our signature steak, prepared with delicate porcini mushroom crust.
Gorgonzola and Truffle Crusted Dry Aged Bone-In NY Strip
Dry aged bone-in New York strip, black truffle and gorgonzola butter, and cherry cabernet reduction.
Main Courses
Dry Aged NY Strip - 14 oz.
Our highly flavorful, hand-cut New York strip.
Dry Aged Porterhouse Steak - 24 oz.
Our signature 24-oz steak. Classic perfection.
Dry Aged Steak au Poivre - 14 oz.
Tender sirloin with black peppercorn for a spicy flavor - without Sauce.
Filet Mignon - 10 oz.
A timeless entree, prepared to your liking.
Bone-In Ribeye - 22 oz.
A 22-oz bone-in ribeye grilled to your liking.
Double Cut Lamb Rib Chops (4)
Four flavorful rib chops grilled as you wish.
Seafood
Fresh Maine Lobster
Fresh from the Atlantic and broiled to enhance its natural sweetness - any style except Baked and Stuffed.
Sushi-Grade Sesame Seared Tuna with Gingered Rice
Tuna prepared to your liking and served with sesame and ginger sauces - without Tuna Dressing and Soy Sauce.
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
Served over haricots verts.
Accompaniments
Roasted Wild Mushrooms
Beautifully seasoned and hearty enough to accompany any steak.
Sam's Mashed Potatoes
Red Bliss potatoes, sweet cream, butter and salt. As delicious as it sounds.
Au Gratin Potatoes
Hearty slices layered. Not to be missed. Served without Topping.
French Beans with Heirloom Tomatoes
Crisp baby green beans sauteed with fresh, flavorful ingredients.
Grilled Asparagus with Lemon Mosto
Lightly grilled, drizzled with lemon, and sprinkled with rare fleur de sel.
Sauteed Spinach
With garlic confit.
Menu for The Capital Grille is provided by findrestaurantmenu.com
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