Appetizers
Chicken Satay
$5.95
skewered chicken marinated and grilled, served with peanut sauce and cucumbers
Fish Cake
$6.95
thai curried fish cake served with peanut-cucumber sauce
Spring Rolls
$4.95
cabbage, bean thread, carrot and mushrooms, served with sweet and sour sauce
Crispy Wontons
$3.00
Golden Fried Tofu
$3.75
Kai Yang
$7.25
marinated and slow grilled young white meat chicken breast, served with country style hot sauce and house special sauce, with sticky rice
Steamed Dumplings
$6.95
steamed chopped chicken, pork and shrimp wrapped in wonton skin
Num Tok
$7.25
sliced grilled flank steak mixed with lime juice, chili, red onion and chinese parsley
Larb Kai
$6.95
chopped chicken mixed with lime juice, chili, red onion and chinese parsley
Yum Talay
$10.95
shrimp, scallop and squid mixed with lime juice, fresh chili pepper, red onion and chinese parsley
Spicy Bean Thread Salad
$6.95
bean thread mixed with chopped chicken and shrimp, lime juice, fresh chili pepper, red onion, chinese parsley and peanut
Som Tum
$6.95
green papaya salad with dried shrimp, peanuts, lime juice and chili peppers
My Thai Place Salad
$4.50
served with peanut sauce dressing
Fresh Summer Rolls
$5.95
choice of grilled chicken or tofu with fresh green leaves, fresh basil leaves, bean sprout and carrot wrapped in rice paper, served with house special light brown sauce and crushed peanut
Goong Todd
6.95
jumbo shrimp wrapped with rice paper and deep fried, served with sweet and sour sauce
$Soup
Tom Yum
$3.25
spicy and sour soup with lemongrass seasoning choice of bean curd and mushroom
Tom Yum
$3.95
with chicken and mushrooms
Tom Yum
$4.95
with shrimp and mushroom
Tom Kha Kai
$4.75
chicken and mushroom in coconut milk and chicken broth with galangal and lemongrass
Wonton Soup
$3.95
pork and shrimp in wonton skin, napa cabbage, spring onion in chicken broth
Thai Vegetable Soup
$3.25
Pok Tak
5.95
shrimp, scallop, squid and mushroom in spicy and sour soup with lemongrass seasoning and basil leaves
$Entrees
Ppad Khing Sod
sauteed with fresh ginger, ear mushrooms and onion in bean sauce
Pad Pick Kraprao
sauteed with basil leaves, fresh chili peppers and onion
Cashew Chicken Or Beef
sauteed chicken or beef with cashew nuts, onion and water chestnuts in light brown sauce
Pad Broccoli In Oyster Sauce
Pad Pik Khing
sauteed with chili paste and string bean in coconut milk
Sweet And Sour
sauteed with tomatoes, cucumbers, onion, pineapple and green bell peppers in sweet and sour sauce
Crispy Fish In Chili Sauce
whole deep fried crispy flounder with chili sauce
Pad Mixed Vegetable
sauteed mixed vegetables in light brown sauce
Spicy Seafood Delight
13.50
shrimp, scallop and squid stir fried with carrots, onion, basil leaves in spicy sauce
$Curry
Green Curry
green curry paste with bamboo shoots, straw mushroom and basil leaves in coconut milk
Pananag Curry
red curry paste and basil leaves in coconut milk
Noodle And Fried Rice
Kuay Tiew Koua
sauteed wide rice noodles with egg, onion and mushroom
Pad Woon Sen
sauteed with bean thread noodles, egg, onion, tomato and ear mushroom
Pad Woon Sen
$1.00
add chicken and beef
Pad Thai
sauteed thin rice noodle with chicken or shrimp, dry bean curd, bean sprout, scallion, peanut and egg
Pad See-Ew
sauteed wide rice noodle with egg, chinese broccoli and soy sauce
Pad Lardna
sauteed wide rice noodle in gravy sauce with chinese broccoli
Drunken Noodles
sauteed wide rice noodles with basil leaves and fresh chili peppers
Spicy Fried Rice
sauteed with fresh basil leaves and peppers
Fried Rice
stir fried with peas, carrots, egg and onion
Jumbo Lump Crabmeat Fried Rice
13.25
stir fried with peas, carrot, egg and green onion
$Vegetarian
Broccoli In Oyster Sauce
Fried Rice
with mixed vegetables
Sauteed Mixed Vegetables In Oyster Sauce
Sauteed Bean Curd And Bean Sprouts
Sweet And Sour Vegetables
Vegetarian Special
Pad Woon Sen Jae
suteed bean thread noodles with mixed vegetables, tofu, ear mushrooms, tomato and egg. optional
Pad Thai Jae
sauteed thin rice noodles with mixed vegetables, tofu, dried bean curd, bean sprouts, peanuts and egg. optional)
Chefs Special
Crispy Duck Basil
$13.50
crispy roasted duck sauteed with fresh chili peppers, garlic and crispy basil leaves
Roasted Duck Curry
$14.95
sliced roasted duck in red coconut curry sauce with pineapple, basil leaves and chili pepper
Honey Roasted Duck
$13.95
half duck served with steamed chinese broccoli and house special soy sauce
Pineapple Fried Rice
$12.95
fried rice with fresh pineapple, cashew nuts, egg, peas, carrots and jumbo shrimp
Goong Pad Eggplant Basil
$12.95
stir fried jumbo shrimp with eggplant in garlic and black bean sauce and tossed with fresh chili and sweet basil leaves
Tilapia Filet
$12.95
topped with spicy garlic and fresh basil sauce
Steamed Whole Rockfish
topped with lemon-chili sauce sauce
Soft Shell Crabs
lightly battered and deep fried until golden brown, pick your own topping with four different choices:1. chili basil sauce stir fried fresh pepper and garlic in basil leaves sauce, 2. delight sauce stir fried carrot, onion, fresh pepper and basil in spicy sauce, 3. ginger sauce stir fried fresh ginger, mushroom and onion in bean sauce, 4. garlic sauce served with hot chili sauce
Desserts
Sticky Rice
$4.95
with fresh mango
Fried Banana
$5.95
with ice cream
Menu for Thai Place is provided by findrestaurantmenu.com
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