Mt. Everest Restaurant Menu

Name: Mt. Everest Restaurant
Telephone: (202) 462-3980

(202) 462-3980

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1805 18th St Nw, Washington, DC 20009

Main

Tandoori Specialties

Served over Basmati rice or Naan bread

Tandoori Chicken

$10.95

Half a chicken marinated overnight in a blend of yogurt, ginger and garlic grilled in charcoal fire clay tandoori oven.

Chicken Tikka

$11.95

Tender pieces of boneless chicken marinated overnight in a blend of yogurt, ginger and garlic, grilled in charcoal fire clay tandoori oven.

Lamb Boti Kabab

$12.95

Charcoal grilled boneless spring lamb, marinated in yogurt, herb and spices, grilled in charcoal fire clay tandoori oven.

Salmon Fish Tikka

$13.95

Fillet of salmon delicately marinated in fresh herbs an cooked in the tandoor.

Tandoor Red Snapper

$16.95

Delicately marinated strips of boneless fish, basted with yogurt and butter, broiled in the clay oven

Tandoori Shrimp

15.95

Jumbo shrimps marinated in honey mustard and cooked in the Tandoor

$Breads

Naan

$1.95

White flour freshly baked to order in a tandoor clay oven.

Paratha

$1.95

Whole wheat dough layered with butter. Very rich and yummy.

Aloo Paratha

$1.95

Whole Wheat dough stuffed with smashed potato and baked.

Onion Kulcha

$2.25

White flour bread freshly baked in tandoor oven, stuffed with minced onions.

Roti

$1.95

Whole wheat flour bread baked in clay oven.

Garlic Naan

$2.95

White flour bread stuffed with chopped garlic, baked in tandoor oven.

Pesawari Naan

2.95

White flour bread stuffed with chopped garlic, baked in tandoor oven

$Side Orders

Daal (lentil)

$4.95

Lentil cooked to perfection with onion, ginger and tomato.

Aloo ko Achar

$2.75

Hot spicy potato dusted with red chili powder, cumin seeds and cilantro.

Papad

$1.95

Raitha

$1.95

Homemade yogurt sauce mattered with shaven cucumber and roasted cumin seeds.

Mango Chutney

$1.95

Sweet mango pieces in a sauce. A mango jelly imported from India.

White Steamed Rice

$1.95

Aaloo Tama Bodi

6.95

Bamboo shoots, potatoes and black eye peas cooked uniquely in Nepali spices and rich in nutrition

$Beverages

Mango Lassi

$3.25

Lightly sweet lassi flavored with mango.

Sweet Lassi

$3.25

Healthy thick plain yogurt drink served either sweet or salty.

Everest Tea

$1.95

Tea harvested in Himalyas delicately brewed in special spices.

Coffee

$1.95

Sodas

$1.75

Bottled Water

1.75

$Lamb

Lamb Curry

$11.95

Tender lamb pieces stir fried in ginger and garlic marinated in Himalayan Spices, cooked in mild tomato sauce.

Lamb Boti Kabab Masala

$13.95

Charcoal grilled boneless spring lamb, marinated in yogurt, herbs and spices.

Lamb Vindaloo

$11.95

Tender lamb pieces cooked with potatoes in hot spicy Himalyan curry sauce.

Lamb Nilgiri

$11.95

Fresh chunks of spring lamb cooked with cilantro and spicy green masala

Lamb Shahi Korma

12.95

Tender pieces of lamb cooked in curry sauce, yogurt and fresh tomatoes

$Delights of Nepal and Tibet

Sangrila Kothey

$9.95

Delicious dumplings stuffed with ground chicken or beef and Tibetan spices, wrapped in flour dough and then steamed before pan fried. Served with hot chutney sauce.

Everest Momo

$10.95

Tibetan dumplings stuffed of minced chicken or beef with Himalayan spices wrapped in a flour dough and steamed in Tibetan style. Very favorite of Nepalese and Tibetans.

Dofu

$9.95

Sliced tofu with vegetables or beef and chicken in mild Nepalese curry sauce served over rice.

Shagog Na-Pa

$9.95

Thinly sliced potatoes with whole spinach, lightly sauteed with ginger, red pepper, garlic and Himalyan spices served over basmati rice.

Than-Thuk

10.95

Bowl of soup based thuppa prepared in traditional northeastern Tibetan style with vegetabels and flat stretched homemade pasta, cooked to perfection in Himalayan spices.

$Seafood

Served with Basmati rice

Shrimp Curry

$14.95

Shrimp cooked with onions and fresh tomato in a mild curry sauce with coconut milk.

Salmon Curry

$14.95

Fillet of salmon simmered in sauce made from onions, ginger and cooked in Himalayan style

Goa Fish Curry

$13.95

Fish cooked in the traditional Goa style.

Shrimp Vindaloo

15.95

Shrimp cooked with onion and fresh tomato in mild curry sauce with potatoes

$Briyani

Saffron flavored basmati rice, cooked with specified foods in Kashmiri style, mildly spiced with traditional herbs, dressed with nuts. Served with raitha.

Lamb Briyani

$12.95

Chicken Briyani

$12.95

Shrimp Briyani

$13.95

Vegetable Briyani

10.95

$Desserts

Gulab Jamun

$2.95

Deep fried milk ball marinated in syrup.

Kheer (Rice Pudding)

$2.95

Rice cooked in sweetened milk topped with raisin and almonds.

Mango Ice Cream

$2.95

An Ice cream with rich mango flavors.

Kesar Pista

2.95

A rich Indian Ice cream with crushed pistachio and nut.

$Soups and Salads

Mulligatawny Soup

$3.95

Soup made with lentils, coconut milk and spices.

Garden Salad

$3.95

Fresh lettuce, green pepper, tomatoes, cucumber and carrot served with raitha.

Tomato Soup

$3.95

Made with plum tomatoes in Himalayan Spices

Shrimp Salad

9.95

Tandoor Shrimp tossed with fresh garden vegetables

$Vegetarian

Delights of Nepal and India. Served over Basmati Rice.

Aloo Kauli (Cauliflower with Potato)

$9.95

Cauliflower and potatoes tossed with ginger, cilantro, cumlin Seeds and Simmered in light sauce.

Chhola Masala

$9.95

Chickpeas with onions and tomato cooked with Himalayan spices in Nepali style.

Vegetable Jhalfreji

$9.95

Garden fresh cauliflower, carrot, green peas and Broccoli cooked with Himalayan spices in light tomato sauce.

Palak Paneer

$9.95

Home made pieces of cheese and ground spinach with fresh Himalayan spices cooked Indian Style.

Aaloo Palak

$9.95

Potatoes cooked in chopped spinach with tomatoes, onion and Indian Spices.

Vegetable Malai Kofta

$10.95

Pastry made of potatoes, cauliflower, green peas, cheese and nuts served in thick creamy cashew nut sauce topped with fruits and nuts.

Began Bharta (Eggplant)

$9.95

Eggplant roasted in clay oven, sauteed with tomato and onions.

Paneer Makhani

$10.95

Home made cheese cooked in mild creamy sauce

Daal Saag

9.95

Spinach cooked with red and yellow lentils and delicately spiced

$Appetizers

Nepali Khaja

$6.95

A Typical Appetizer from Nepal. Chiura (beaten Rice), Bhatmas (fried Soyabin), Aaloo Sandheki (baked potatoes mixed with Ginger and Garlic) and Khasi ko chhoyala (barbeque marinated lamb).

Kukhura ko Sekuwa (Barbeque Chicken)

$4.95

Pieces of chicken in mustard oil and spices grilled in charcoal oven then sauteed with onions and green peppers.

Khasi ko Chhoyala (Barbeque Shredded Lamb)

$5.95

Pieces of tender lamb in mustard oil and spices, grilled in charcoal oven then sauteed with onions and green peppers.

Vegetable Samosa

$2.95

Two deep fried pastries with freshly cooked green peas, potatoes and cumin seeds.

Vegetable Pakoda

$2.95

Mixed vegetables deeped in lightly spiced grain flour dough and deep fried.

Chana Samosa

4.95

Samosa served with Channa in tangy sauce with coriander

$Poultry

Kukhura ko Masu (Chicken Curry Platter)

$10.95

Boneless chicken pieces stir fried in ginger and garlic cooked in mild tomato sauce.

Chicken Tikka Masala

$12.95

Marinated boneless chicken pieces, skewered in tandoori oven and then cooked in mild hot and honey sauce.

Butter Chicken (Chicken Makhani)

$12.95

Marinated boneless chicken pieces, skewered in tandoori oven and then cooked in mild honey sauce.

Chicken Vindaloo

$10.95

Tender chicken pieces cooked with potatoes in hot spicy Himalayan curry sauce.

Chicken Jhalfreji

$11.95

Tender chicken pieces cooked with Himalyan spices in light tomato sauce.

Chicken Saag

$11.95

Boneless chicken pieces cooked to perfection with chopped spinach

Chicken Shahi Korma

12.95

Tender chicken pieces with nuts, pests and touch of tomato sauce

$House Specialities

Everest Thali Platter

$13.95

A full complement of basmati rice and one seasonal vegetable with chicken curry, dall (lentil), naan (bread) and aaloo ko achar ( A hot spicy potato dusted with red chili powder, cumin seeds and cilantro).

Daal Bhat Tarkari Platter

$12.95

Stemmed basmati rice served with Aloo Tame Bodi, Daal and a seasonal vegetable and Achar. A complete Nepali combination platter.

Vegetable Indian Platter

$12.95

A full complement of basmati rice and two seasonal vegetables with daal (lentil), naan (bread) and raitha and mango chutney.

Goat Curry (Khasi ko masu)

$13.95

Tender goat pieces with bone sauteed in ginger and garlic, marinated in Himalayan spices, cooked in mild tomato and onion sauces

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