White Wine
Bubbles (Sparkling Wines and Champagnes)
Riondo, Prosecco, Veneto, Italy, NV
$8-34
Domaine Chandon, Sparkling Rosé, "Étoile', Carneros, California
$10
Freixenet, Brut, Cava, "Cordon Negro", Catalonia, Spain, NV
$12
La Marca, Prosecco, Italy, NV
$14
Gloria Ferrer, Brut, Sonoma County, California, NV
$11-44
Veuve Clicquot, Brut, "Yellow Label", Champagne, France
$49
Schramsberg, Blanc de Blancs, Brut, North Coast, California, 2016
70
$Interesting Whites and Rosé
Seven Daughters, Moscato, Veneto, Italy, 2018
$9-36
Elouan, Rosé, Oregon, 2020
$10-40
CHÂTEAU D'ESCLANS, ROSÉ, CÔTES DE PROVENCE, "WHISPERING ANGEL", PROVENCE, FRANCE, 2018
$12-50
Conundrum, White Blend, California, 2016
$10-42
Chateau Ste. Michelle, Riesling, Columbia Valley, Washington, 2016
8-32
$Crisp Whites (Pinot Grigio / Sauvignon Blanc)
Maso Canali, Pinot Grigio, Trentino, Italy, 2018
$9-36
King Estate, Pinot Gris, Willamette Valley, Oregon, 2017
$11-44
Terlato, Pinot Grigio, Friuli Colli Orientali, Friuli, Italy, 2018
$12-50
Joel Gott, Sauvignon Blanc, California, 2018
$9-36
Loveblock, Sauvignon Blanc by Kim Crawford, Marlborough, New Zealand, 2018
$13-52
Emmolo, Sauvignon Blanc, Napa Valley, California, 2017
$11-44
Cade, Sauvignon Blanc, Napa Valley, California, 2018
65
$Chardonnay
Clos du Bois, Chardonnay, California, 2017
$9-36
Kendall-Jackson, Chardonnay, "Vintner's Reserve", California, 2016
$10-42
Mer Soleil, Chardonnay, "Reserve", Santa Lucia Highlands, California, 2017
$10-40
La Crema, Chardonnay, Monterey, California, 2017
$11-44
Chalk Hill, Chardonnay, Russian River Valley, California, 2019
$12-48
Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, CA, 2017
$13-52
Charles Krug, Chardonnay, Carneros Napa Valley, CA
$14-56
Hartford Court, Chardonnay, "Four Hearts Vineyard", Russian River Valley, CA, 2018
$58
Pahlmeyer, Chardonnay, "Jayson", Napa Valley, California, 2016
75
$Red Wine
Pinot Noir
Hob Nob, Pinot Noir, Pays d'Oc, Languedoc, France, 2017
$10-40
Elouan, Pinot Noir, Oregon, 2017
$11-44
Chalk Hill, Pinot Noir, Sonoma Coast, California, 2018
$14-56
Meiomi, Pinot Noir, Monterey-Santa Barbara-Sonoma Counties, California, 2017
$12-50
La Crema, Pinot Noir, Sonoma Coast, California, 2017
$12-48
The Four Graces, Pinot Noir, "Reserve", Dundee Hills, Oregon, 2019
$45
Belle Glos, Pinot Noir, "Las Alturas Vineyard", Santa Lucia Highlands, California, 2017
$16-64
Walt, Pinot Noir, "Blue Jay", Anderson Valley, California, 2018
$15-60
Hartford Court, Pinot Noir, "Land's Edge Vineyard", Sonoma Coast, California, 2018
70
$Zinfandel
Cline Cellars, Zinfandel, "Ancient Vines", Contra Costa County, California, 2017
$10-40
The Prisoner Wine Company, Zinfandel, "Saldo", California, 2016
65
$Red Blends
Apothic, Red, "Winemaker's Blend", California, 2018
$8-34
Daou Family Estates, Red Blend, "Pessimist", Paso Robles, California, 2019
$12-48
Conundrum, Red Blend, California, 2017
$10-42
Chappellet, Proprietor's Blend, "Mountain Cuvée", Napa-Sonoma Counties, CA, 2018
$15-60
The Prisoner Wine Company, Red Blend, "Unshackled", California, 2018
$15-60
Harvey & Harriet by Booker, Red Blend, Paso Robles, California, 2018
$15-60
The Prisoner, Napa Valley, California, 2018
18-72
$Malbec / Global Varietals
Bodega Cuarto Dominio, Malbec, "Lote 44", Mendoza, Argentina, 2017
$10-40
E. Guigal, Côtes du Rhône, Rhône, France, 2016
$10-42
Bodegas Palacios Remondo, Rioja, "La Montesa", Spain, 2017
$12-48
Vietti, Barbera d'Asti, "Tre Vigne", Piedmont, Italy, 2018
$14-56
Caymus Vineyards, "Red Schooner", Global
15-60
$Shiraz / Syrah
Yalumba, Shiraz, "The y Series", South Australia, 2018
$8-34
Michael David, Syrah, "6th Sense", Lodi, California, 2017
10-40
$Petite Sirah
Caymus-Suisun, Durif, "Grand", Suisun Valley, California, 2017
16-64
$Merlot
Hogue, Merlot, Columbia Valley, Washington, 2017
$8-34
14 Hands, Merlot, Columbia Valley, Washington, 2016
$8-34
Emmolo, Merlot, Napa Valley, California, 2017
$15-60
Pride Mountain Vineyards, Merlot, Napa-Sonoma Counties, California, 2018
75
$Cabernet Sauvignon
Hayes Ranch, Cabernet Sauvignon, California, 2018
$8-34
Louis Martini, Cabernet Sauvignon, Sonoma County, California, 2017
$12-48
Bonanza by Caymus, Cabernet Sauvignon, California, Lot 1
$10-40
Wines of Substance, Cabernet Sauvignon, "Cs", Washington, 2017
$12-50
J. Lohr, Cabernet Sauvignon, "Seven Oaks", Paso Robles, California, 2017
$9-36
Michael David, Cabernet Sauvignon, "Freakshow'", Lodi, California, 2016
$12-48
The Federalist, Cabernet Sauvignon, Lodi, California, 2016
$12-48
Quilt, Cabernet Sauvignon, Napa Valley, California, 2017
$15-60
Orin Swift, Cabernet Sauvignon, "Palermo", Napa Valley, California, 2016
$75
Hall, Cabernet Sauvignon, Napa Valley, California, 2016
$18-72
Freemark Abbey, Cabernet Sauvignon, Napa Valley, California, 2016
$70
Caymus Vineyards, Cabernet Sauvignon, Napa Valley, California, 2017
$115
Jordan, Cabernet Sauvignon, Alexander Valley, California, 2015
$90
Appetizers and Small Plates
Shanghai Flash-Fried Calamari
$13
ginger-chili and Thai peanut sauces, scallions, pickled jalapenos, cilantro, peanuts
Pimiento Cheese Dip
$10
warm Irish Kerrygold Dubliner pimiento cheese, served with lavash chips or carrots, cucumbers, broccoli
Caprese**
$9
fresh mozzarella, vine-ripened tomatoes, extra-virgin olive oil, balsamic glaze, fresh basil
Tavern Nachos
$12
freshly-fried corn chips topped with your choice of black beans and / or spicy ground beef with mixed cheeses, salsa, lettuce, tomatoes, jalapenos, scallions and sour cream
Spring Rolls
$11
hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, mixed greens tossed in Miso
Ahi Tuna Sashimi*
$15
sesame seared, with wasabi, soy, sesame ginger sauce
Maryland-Style Crab Cake*
$0
lump crab meat, tartar sauce, mixed greens tossed in Miso
Freshly-Fried Potato Chips
$9
sea salt, ranch dressing
Hot Crab Dip
$0
Backfin crab meat, toasted garlic bread
Spinach Dip
$11
tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, lavash chips
Bacon-Wrapped Scallops*
$0
New Bedford sea scallops, applewood-smoked bacon, Teriyaki glazed
Chicken Quesadilla
11
grilled chicken, mixed cheeses, Mexican sauce, grilled flour tortilla, house made salsa, sour cream
$Appetizer Salads and Soups
Dressings made fresh in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Honey Mustard, Blue Cheese, Miso, Poppy Seed, Thousand Island, Ranch, Basil Vinaigrette. Add an Appetizer Salad with any Entrée purchase: Tavern $6.75, Garden $5.20; Caesar $6.20; Spinach $8; Wedge $7The Tavern Salad**
$8
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$6
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Caesar
$7
romaine hearts, Reggiano Parmesan, house made croutons
Spinach**
$9
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing
Wedge of Iceberg
$8
blue cheese, bacon, diced tomatoes, Blue Cheese dressing
New England Clam Chowder
$6
French Onion
$8
Soup du Jour
0
$Entrée Salads
The Tavern Salad**
$10
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$9
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Caesar
$9
romaine hearts, Reggiano Parmesan, house made croutons
Greek
$10
mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette
Thai Chicken
$15
mixed cabbages, cucumbers, edamame, fried wontons, Lime Cilantro dressing, drizzled with Thai Peanut dressing
Grilled Chicken Spinach**
$16
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing
Cobb
15
romaine, chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, Roma tomatoes, egg, tossed in Ranch or Blue Cheese dressing
$Fish
Ten Spice Glazed Salmon*
$24
fresh Atlantic salmon, curried couscous, broccoli, red peppers, roasted almonds, green beans
Fresh Catch Hemingway* **
$0
fresh catch pan-seared in lemon butter and white wine, tomatoes, capers, served over angel hair pasta with Parmesan
Hemingway Florentine**
$0
fresh catch pan-seared in lemon butter and white wine, tomatoes, capers. Served over sautéed spinach with Parmesan
Fresh NC Mountain Trout*
23
grilled with sweet soy and teriyaki-glaze, fresh green beans, rice pilaf
$Steaks and Prime Rib
The Village Tavern is proud to serve the Certified Angus Beef® Brand. With uncompromising standards, Certified Angus Beef® is world renowned for its quality, superior flavor and network of farmers from across the Nation. Each steak is hand cut and aged for exceptional tenderness and taste. Enjoy the Great American Steak!Butcher Steak
$23
aged center cut Certified Angus Beef® top sirloin 10 oz., choice of two sides
Prime Rib with Au Jus*
$32-36
Served with your choice of two sides. Creamy horseradish available upon request
Filet Mignon* **
$33-36
Served with your choice of two sides
Delmonico Rib Eye* **
35
Served with your choice of two sides
$Tavern Specialties
Brick Chicken
$23
half chicken, seared under a hot cast iron skillet until crisp, fresh green beans, garlic mashed potatoes, herb jus
Maryland-Style Crab Cakes*
$0
lump crab meat, French fries, coleslaw, tartar sauce
Grilled Meatloaf
$19
Certified Angus Beef®, mushroom Madeira sauce, mashed potatoes, fresh green beans
Bayou Shrimp
$19
blackened large shrimp, Bayou cream sauce, rice, fresh green beans
Spaghetti Squash and Zucchini**
$14
cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce
Southern Shrimp and Grits**
$20
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
Fish and Chips
$19
Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce
Cajun Seafood Fettuccine*
$0
New Bedford jumbo sea scallops, sautéed shrimp tossed in Cajun cream sauce with Andouille sausage, green and red peppers
Blackened Chicken Alfredo
$20
fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce
Chicken Marsala
$19
mushrooms, prosciutto, mashed potatoes, fresh green beans
Grilled Chicken Teriyaki
19
marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf
$Street Tacos
Soft flour and corn tortillas, served with black beans and rice pilafBaja Fish Tacos*
$15
blackened salmon with chipotle aioli, coleslaw, pico de gallo, fresh cilantro
Filet Mignon Tacos*
$17
Certified Angus Beef®, filet tips, chipotle aioli, caramelized onions, lettuce, shredded Cheddar cheese
Firecracker Shrimp Tacos
15
tempura battered and flash-fried, tossed in Thai chili sauce, mango-cilantro slaw
$Pizzas
Our authentic dough is made fresh in house every day using the finest Caputo flour imported from Italy. Cauliflower pizza crust availableMargherita**
$12
homemade tomato sauce, fresh mozzarella, fresh basil
Tavern**
$13
homemade tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella
Barbecue Chicken**
$13
bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro
Classic Pepperoni
12
homemade tomato sauce, fresh mozzarella, Parmesan
$Burgers
Certified Angus Beef® ground chuck served on artisan brioche bun with your choice of French fries, sweet potato fries or coleslawBacon Jam Burger*
$14
homemade bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion
Tavern Burger* **
$14
The "All American". Bibb lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Cheeseburger* **
$14
mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack
Cowboy Burger* **
$15
applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar
Pimiento Cheese Bacon Burger*
$14
Irish Kerrygold Dubliner pimiento cheese, caramelized onions, our signature Tavern applewood-smoked bacon, mayonnaise
Beyond Burgerâ„¢**
15
plant-based patty, lettuce, tomato, onion, mayonnaise
$Sandwiches
All sandwiches are served on artisan breads, and your choice of French fries, sweet potato fries or coleslawPrime Rib Sandwich*
$18
thinly-sliced prime rib, caramelized onions, Gruyere cheese, mayonnaise, French batard, au jus
Pimiento Cheese BLT
$13
Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern applewood-smoked bacon, mayonnaise, country white bread
Blackened Salmon Sandwich*
$15
lettuce, tomato, onion, chipotle aioli, brioche bun, topped with coleslaw
Club Sandwich**
$14
sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread
Crab Cake Sandwich*
$0
lump crab meat, house made tartar sauce, shredded lettuce, tomato
Chicken Bacon Cheddar Grill**
13
fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar and mayonnaise, brioche bun
$Sides
Fresh Green Beans
$4
Sautéed Fresh Spinach
$4
Asparagus
$4
Rice Pilaf
$4
Black Beans
$4
Broccoli
$4
Classic French Fries
$4
Sweet Potato Fries
$4
Garlic Mashed Potatoes
$4
Loaded Baked Potato
$5
Macaroni and Cheese
5
$House Made Desserts
With Bassetts® Ice Cream since 1861Warm Butter Cake
$8
Topped with French vanilla ice cream, raspberry sauce, fresh strawberries and blueberries
Very Best Carrot Cake
$8
Fresh carrots, pecans and cream cheese icing, served warm
Double-Decker Cheesecake
$8
Chocolate and traditional cheesecake joined by a layer of chocolate fudge with raspberry and chocolate sauces
Key Lime Pie
$8
Sweet and tart, with a butter graham cracker crust
Godiva® Chocolate Torte
$8
Rich and very moist French cake, French vanilla ice cream, hot fudge
Crème Brûlée**
$6
Hot Fudge or Caramel Sundae
4
a miniature sundae with French vanilla ice cream topped with walnuts
$Draft Beer
please ask server for additional draft selectionsBud Light
$5-7
Michelob Ultra
$5-7
Blue Moon, Belgian White
$6-8
Good People IPA
$6-8
Cahaba Blonde, Ale
$6-8
Sam Adams Boston Lager
$6-8
Guinness, Stout, Ireland
$6-8
Stella Artois, Belgian Lager, Belgium
6-8
$Wines by the Glass
please ask your server for additional wines by the bottleRed Wine
Pinot Noir
Hob Nob, Pinot Noir, Pays d'Oc FRA '17
$10-40
Elouan, Pinot Noir OR '17
$11-44
Chalk Hill, Pinot Noir, Sonoma Coast CA '18
$14-56
Meiomi, Pinot Noir CA '17
$12-50
La Crema, Pinot Noir, Sonoma Coast CA '17
$12-48
Belle Glos, Pinot Noir "Las Alturas" Santa Lucia Highlands CA '17
16-64
$Interesting Reds
Apothic, Red "Winemaker's Blend" CA '18
$8-34
Daou Family Estates, Red "Pessimist" Paso Robies CA '19
$12-48
Conundrum, Red CA '17
$10-42
Chappellet "Mountain" Napa-Sonoma CA '18
$15-60
The Prisoner, Red "Unshackled" CA '18
$15-60
Harvey & Harriet, Red, Paso Robles CA '18
15-60
$Merlot
Hogue, Merlot WA '17
$8-34
14 Hands, Merlot WA '16
$8-34
Emmolo, Merlot, Napa CA '17
15-60
$Zinfandel
Cline, Zinfandel "Ancient Vines" Contra Costa CA '18
10-40
$Syrah / Shiraz / Petite Sirah
Michael David, Syrah "6th Sense" Lodi CA '17
$10-40
Yalumba, Shiraz "The Y Series" S. Aus '18
$8-34
Caymus-Suisun, Durif "Grand" Suisun CA '17
16-64
$Malbec / Global Varietals
Bodega Cuarto Dominio, Malbec "Lote 44" Mendoza ARG '17
$10-40
E. Guigal, Côtes du Rhône FRA '15
$10-42
Palacios Remondo, Rioja "La Montesa" ESP '17
$12-48
Vietti, Barbera d'Asti "Tre Vigne" ITA '18
$14-56
Caymus "Red Schooner"
15-60
$Cabernet Sauvignon
Hayes Ranch, Cabernet CA '18
$8-34
Louis Martini, Cabernet Sonoma CA '17
$12-48
Bonanza By Caymus, Cabernet CA Lot 1
$10-40
Substance, Cabernet "Cs" WA '17
$12-50
J. Lohr, Cabernet "Seven Oaks" Paso Robles CA '17
$9-36
Michael David, Cabernet "Freakshow" Lodi CA '16
$12-48
Federalist, Cabernet Lodi CA '16
$12-48
Quilt, Cabernet Napa CA '17
$15-60
Hall, Cabernet Napa CA '16
18-72
$White Wine
Bubbles (Sparkling Wines and Champagnes)
Riondo, Prosecco, Veneto ITA
$8-34
Chandon, Rosé "Étoile" Carneros CA
$10
Freixenet, Brut, Cava "Cordon Negro" ESP 187ml
$12
La Marca, Prosecco ITA 187ml
$14
Gloria Ferrer, Brut, Sonoma CA
11-44
$Chardonnay
Clos du Bois, Chardonnay CA '17
$9-36
Kendall Jackson, Chardonnay "Vintner's Reserve" CA '16
$10-42
Mer Soleil, Chardonnay "Reserve" Santa Lucia Highlands CA '17
$10-40
La Crema, Chardonnay, Monterey CA '17
$11-44
Chalk Hill, Chardonnay, Russian River CA '19
$12-48
Sonoma Cutrer, Chardonnay "RR Ranches" Sonoma Coast CA '17
$13-52
Charles Krug, Chardonnay, Carneros Napa Valley CA
14-56
$Interesting Whites and Rosé
Seven Daughters, Moscato, Veneto ITA '18
$9-36
Elouan, Rosé, Select CA '19
$10-40
CHÂTEAU D'ESCLANS, ROSÉ, CÔTES DE PROVENCE, "WHISPERING ANGEL", PROVENCE, FRANCE, 2018
$12-50
Conundrum, White CA '16
$10-42
Chateau Ste. Michelle, Riesling WA '16
8-32
$Crisp Whites (Pinot Grigio / Sauvignon Blanc)
Maso Canali, Pinot Grigio, Trentino ITA '18
$9-36
King Estate, Pinot Gris, Willamette OR '17
$11-44
Terlato, Pinot Grigio, Friuli, Italy '18
$12-50
Joel Gott, Sauvignon Blanc CA '18
$9-36
Loveblock, Sauvignon Blanc by Kim Crawford, Marlborough NZL '18
$13-52
Emmolo, Sauvignon Blanc, Napa CA '17
$11-44
Appetizers and Small Plates
Shanghai Flash-Fried Calamari
$13
ginger-chili and Thai peanut sauces, scallions, pickled jalapenos, cilantro, peanuts
Pimiento Cheese Dip
$10
warm Irish Kerrygold Dubliner pimiento cheese, served with lavash chips or carrots, cucumbers, broccoli
Caprese**
$9
fresh mozzarella, vine-ripened tomatoes, extra-virgin olive oil, balsamic glaze, fresh basil
Tavern Nachos
$12
freshly-fried corn chips topped with your choice of black beans and / or spicy ground beef with mixed cheeses, salsa, lettuce, tomatoes, jalapenos, scallions and sour cream
Spring Rolls
$11
hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, mixed greens tossed in Miso
Ahi Tuna Sashimi*
$15
sesame seared, with wasabi, soy, sesame ginger sauce
Maryland-Style Crab Cake*
$0
lump crab meat, tartar sauce, mixed greens tossed in Miso
Freshly-Fried Potato Chips
$9
sea salt, ranch dressing
Hot Crab Dip
$0
Backfin crab meat, toasted garlic bread
Spinach Dip
$11
tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, lavash chips
Bacon-Wrapped Scallops*
$0
New Bedford sea scallops, applewood-smoked bacon, Teriyaki glazed
Chicken Quesadilla
11
grilled chicken, mixed cheeses, Mexican sauce, grilled flour tortilla, house made salsa, sour cream
$Appetizer Salads and Soups
Dressings made fresh in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Honey Mustard, Blue Cheese, Miso, Poppy Seed, Thousand Island, Ranch, Basil Vinaigrette. Add an Appetizer Salad with any Entrée purchase: Tavern $6.75; Garden $5.20; Caesar $6.20; Spinach $8; Wedge $7The Tavern Salad**
$8
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$6
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Caesar
$7
romaine hearts, Reggiano Parmesan, house made croutons
Spinach**
$9
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing
Wedge of Iceberg
$8
blue cheese, bacon, diced tomatoes, Blue Cheese dressing
New England Clam Chowder
$6
French Onion
$8
Soup du Jour
0
$Entrée Salads
The Tavern Salad**
$10
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$9
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Caesar
$9
romaine hearts, Reggiano Parmesan, house made croutons
Greek
$10
mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette
Thai Chicken
$15
mixed cabbages, cucumbers, edamame, fried wontons, Lime Cilantro dressing, drizzled with Thai Peanut dressing
Grilled Chicken Spinach**
$16
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing
Cobb
15
romaine, chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, Roma tomatoes, egg, tossed in Ranch or Blue Cheese dressing
$Luncheon Entrees
Butcher Steak*
$23
aged center cut Certified Angus Beef® top sirloin 10 oz, choice of two sides
Brick Chicken
$23
half chicken, seared under a hot cast iron skillet until crisp, fresh green beans, garlic mashed potatoes, herb jus
Fresh Salmon* **
$16
chive butter sauce, fresh green beans, rice pilaf
Maryland-Style Crab Cake*
$0
lump crab meat, French fries, coleslaw, tartar sauce
Grilled Meatloaf
$15
Certified Angus Beef® mushroom Madeira sauce, mashed potatoes, fresh green beans
Spaghetti Squash and Zucchini**
$14
cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce
Southern Shrimp and Grits**
$20
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
Fish and Chips
$19
Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce
Fresh NC Mountain Trout*
$23
grilled with sweet soy and Teriyaki-glaze, fresh green beans, rice pilaf
Blackened Chicken Alfredo
$13
fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce
Filet Mignon*
$21
Certified Angus Beef® (5 oz) served with choice of any two sides
Grilled Chicken Teriyaki
$13
marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf
Prime Rib with Au Jus*
$23-32
Certified Angus Beef® French fries or garlic mashed potatoes with fresh green beans
Tenderloin Teriyaki*
$17
Certified Angus Beef® filet mignon tips, stir-fried onions, carrots, snow peas, red and green peppers, rice pilaf
Fresh Catch Hemingway* **
20
fresh catch pan-seared in lemon butter and white wine, tomatoes, capers, Parmesan, served over angel hair pasta
$Street Tacos
Soft flour and corn tortillas, served with black beans and rice pilafBaja Fish Tacos*
$15
blackened salmon with chipotle aioli, coleslaw, pico de gallo, fresh cilantro
Filet Mignon Tacos*
$17
Certified Angus Beef®, filet tips, chipotle aioli, caramelized onions, lettuce, shredded Cheddar cheese
Firecracker Shrimp Tacos
15
tempura battered and flash-fried, tossed in Thai chili sauce, mango-cilantro slaw
$Pizzas
Our authentic dough is made fresh in house every day using the finest Caputo flour imported from Italy. Cauliflower pizza crust availableMargherita**
$12
homemade tomato sauce, fresh mozzarella, fresh basil
Tavern**
$13
homemade tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella
Barbecue Chicken**
$13
bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro
Classic Pepperoni
12
homemade tomato sauce, fresh mozzarella, Parmesan
$Burgers
Certified Angus Beef® ground chuck served on artisan brioche bun with your choice of French fries, sweet potato fries or coleslawBacon Jam Burger*
$14
homemade bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion
Tavern Burger* **
$14
The "All American". Bibb lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Cheeseburger* **
$14
mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack
Cowboy Burger* **
$15
applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar
Pimiento Cheese Bacon Burger*
$14
Irish Kerrygold Dubliner pimiento cheese, caramelized onions, our signature Tavern applewood-smoked bacon, mayonnaise
Beyond Burgerâ„¢**
15
plant-based patty, lettuce, tomato, onion, mayonnaise
$Sandwiches
All sandwiches are served on artisan breads, and your choice of French fries, sweet potato fries or coleslawPrime Rib Sandwich*
$18
thinly-sliced prime rib, caramelized onions, Gruyere cheese, mayonnaise, French batard, au jus
Pimiento Cheese BLT
$13
Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern applewood-smoked bacon, mayonnaise, country white bread
Blackened Salmon Sandwich*
$15
lettuce, tomato, onion, chipotle aioli, brioche bun, topped with coleslaw
Club Sandwich**
$14
sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread
Crab Cake Sandwich*
$0
lump crab meat, house made tartar sauce, shredded lettuce, tomato
Chicken Bacon Cheddar Grill**
13
fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar and mayonnaise, brioche bun
$Sides
Fresh Green Beans
$4
Sautéed Fresh Spinach
$4
Asparagus
$4
Rice Pilaf
$4
Black Beans
$4
Broccoli
$4
Classic French Fries
$4
Sweet Potato Fries
$4
Garlic Mashed Potatoes
$4
Macaroni and Cheese
5
$House Made Desserts
With Bassetts® Ice Cream since 1861Warm Butter Cake
$8
Topped with French vanilla ice cream, raspberry sauce, fresh strawberries and blueberries
Very Best Carrot Cake
$8
Fresh carrots, pecans and cream cheese icing, served warm
Double-Decker Cheesecake
$8
Chocolate and traditional cheesecake joined by a layer of chocolate fudge with raspberry and chocolate sauces
Key Lime Pie
$8
Sweet and tart, with a butter graham cracker crust
Godiva® Chocolate Torte
$8
Rich and very moist French cake, French vanilla ice cream, hot fudge
Crème Brûlée**
$6
Hot Fudge or Caramel Sundae
4
a miniature sundae with French vanilla ice cream topped with walnuts
$Draft Beer
please ask server for additional draft selectionsBud Light
$5-7
Michelob Ultra
$5-7
Blue Moon, Belgian White
$6-8
Good People IPA
$6-8
Cahaba Blonde, Ale
$6-8
Sam Adams Boston Lager
$6-8
Guinness, Stout, Ireland
$6-8
Stella Artois, Belgian Lager, Belgium
6-8
$Wines by the Glass
please ask your server for additional wines by the bottleRed Wine
Pinot Noir
Hob Nob, Pinot Noir, Pays d'Oc FRA '17
$10-40
Elouan, Pinot Noir OR '17
$11-44
Chalk Hill, Pinot Noir, Sonoma Coast CA '18
$14-56
Meiomi, Pinot Noir CA '17
$12-50
La Crema, Pinot Noir, Sonoma Coast CA '17
$12-48
Belle Glos, Pinot Noir "Las Alturas" Santa Lucia Highlands CA '17
16-64
$Interesting Reds
Apothic, Red "Winemaker's Blend" CA '18
$8-34
Daou Family Estates, Red "Pessimist" Paso Robles CA '19
$12-48
Conundrum, Red CA '17
$10-42
Chappellet "Mountain" Napa-Sonoma CA '18
$15-60
The Prisoner, Red "Unshackled" CA '18
$18-72
Harvey & Harriet, Red, Paso Robles CA '18
15-60
$Merlot
Hogue, Merlot, WA '17
$8-34
14 Hands, Merlot WA '16
$8-34
Emmolo, Merlot, Napa CA '17
15-60
$Zinfandel
Cline, Zinfandel "Ancient Vines" Contra Costa CA '18
10-40
$Syrah / Shiraz / Petite Sirah
Yalumba, Shiraz "The Y Series" S. AUS '18
$8-34
Michael David, Syrah "6th Sense" Lodi CA '17
$10-40
Caymus-Suisun, Durif, "Grand", Suisun Valley, California '17
16-64
$Malbec / Global Varietals
Bodega Cuarto Dominio, Malbec "Lote 44" Mendoza ARG '17
$10-40
E. Guigal, Côtes du Rhône FRA '16
$10-42
Palacios Remondo, Rioja "La Montesa" ESP '17
$12-48
Vietti, Barbera d'Asti "Tre Vigne" ITA '18
$14-56
Caymus "Red Schooner"
15-60
$Cabernet Sauvignon
Hayes Ranch, Cabernet CA '18
$8-34
Louis Martini, Cabernet Sonoma CA '17
$12-48
Bonanza By Caymus, Cabernet CA Lot 1
$10-40
Substance, Cabernet "Cs" WA '17
$12-50
J. Lohr, Cabernet "Seven Oaks" Paso Robles CA '17
$9-36
Michael David, Cabernet "Freakshow" Lodi CA '16
$12-48
Federalist, Cabernet Lodi CA '16
$12-48
Quilt, Cabernet Napa CA '17
$15-60
Hall, Cabernet Napa CA '16
18-72
$White Wine
Bubbles (Sparkling Wines and Champagnes)
Riondo, Prosecco, Veneto ITA
$8-34
Chandon, Rosé "Étoile" Carneros CA
$10
Freixenet, Brut, Cava "Cordon Negro" ESP 187ml
$12
La Marca, Prosecco ITA 187ml
$14
Gloria Ferrer, Brut, Sonoma CA
11-44
$Chardonnay
Clos du Bois, Chardonnay CA '17
$9-36
Kendall Jackson, Chardonnay "Vintner's Reserve" CA '16
$10-42
Mer Soleil, Chardonnay "Reserve" Santa Lucia Highlands CA '17
$10-40
La Crema, Chardonnay, Monterey CA '17
$11-44
Chalk Hill, Chardonnay, Russian River CA '19
$12-48
Sonoma Cutrer, Chardonnay "RR Ranches" Sonoma Coast CA '17
$13-52
Charles Krug, Chardonnay, Carneros Napa Valley CA
14-56
$Interesting Whites and Rosé
Seven Daughters, Moscato, Veneto ITA '18
$9-36
Elouan, Rosé, Select CA '20
$10-40
CHÂTEAU D'ESCLANS, ROSÉ, CÔTES DE PROVENCE, "WHISPERING ANGEL", PROVENCE, FRANCE, 2018
$12-50
Conundrum, White CA '16
$10-42
Ste. Michelle, Riesling WA '16
8-32
$Crisp Whites (Pinot Grigio / Sauvignon Blanc)
Maso Canali, Pinot Grigio, Trentino ITA '18
$9-36
King Estate, Pinot Gris, Willamette OR '17
$11-44
Terlato, Pinot Grigio, Friuli, Italy '18
$12-50
Joel Gott, Sauvignon Blanc CA '18
$10-40
Loveblock, Sauvignon Blanc by Kim Crawford, Marlborough NZL '18
$13-52
Emmolo, Sauvignon Blanc, Napa CA '17
$11-44
Benedicts
Benedicts are served with classic Hollandaise sauce, Tavern hash brown potatoes, and a fresh-baked blueberry muffin with whipped honey butterTavern Benedict* **
$13
Virginia cured ham or sliced grilled chicken breast, sautéed fresh spinach, diced Roma tomatoes, poached eggs, Southern buttermilk biscuits, choice of Hollandaise
Eggs Benedict* **
$12
Canadian bacon, poached eggs, English muffins, choice of Hollandaise
Crab Cake Benedict*
$0
Maryland-style crab cakes, poached eggs, English muffins, choice of Hollandaise
Filet Benedict*
18
Certified Angus Beef® filet, poached eggs, English muffins, choice of Hollandaise
$Omelettes
Served with Tavern hash browns, and choice of Southern buttermilk biscuit or fresh-baked blueberry muffin with whipped honey butter. All omelettes can be prepared with egg whites, upon requestTavern Omelette* **
$11
pimiento cheese, crisp applewood-smoked bacon, red pepper jelly
Ham and Cheddar Cheese*
$11
Brie and Bacon*
$11
imported Brie cheese melted with crisp applewood-smoked bacon
Florentine* **
11
fresh spinach sautéed with mushrooms and Gruyere cheese
$Belgian Waffles and French Toast
Served with 100% pure Vermont maple syrupBelgian Waffle
$8
a thick Belgian waffle, fresh whipped cream
Belgian Waffle with Fruit
$9
choice of fresh blueberries or strawberries heaped on a warm waffle, fresh whipped cream
Southern-Style Fried Chicken and Waffles
$13
thick Belgian waffle, crispy all-natural chicken tenders
French Toast
$10
Four thick slices of French brioche dipped in our cinnamon egg batter and grilled to a golden brown. Tavern hash browns
French Toast with Fruit
11
choice of fresh blueberries or strawberries, Tavern hash browns
$Tavern Brunch Specialties
Avocado Toast*
$12
multi-grain bread, fresh avocado, red onions, cilantro roasted grape tomatoes, goat cheese, poached eggs, baby arugula, Tavern hash browns
Breakfast Bowl*
$14
Anson Mills organic stone ground grits with Gruyere cheese topped with poached eggs, sugared applewood-smoked bacon, house made guacamole, pico de gallo, cilantro
Huevos Rancheros*
$12
fried eggs, black beans, Cheddar and Monterey Jack cheeses, house salsa, pickled jalapenos, crispy tortillas, Tavern hash browns
BLT Fried Egg and Cheese Sandwich*
$12
Multi grain bread, our signature Tavern applewood-smoked bacon, Cheddar cheese, mayonnaise. Tavern hash browns or French fries
Steak and Eggs*
$18
Certified Angus Beef®, grilled 5 oz filet, scrambled eggs. Tavern hash browns
Southern Shrimp and Grits**
$20
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
Breakfast Burrito
12
Fresh scrambled eggs, Cheddar and Monterey Jack, salsa, seasoned ground beef, black beans topped with sour cream and spring onions. Tavern hash browns
$Appetizers and Small Plates
Pimiento Cheese Dip
$10
warm Irish Kerrygold Dubliner pimiento cheese, served with lavash chips or carrots, cucumbers, broccoli
Tavern Nachos
$12
freshly-fried corn chips topped with your choice of black beans and / or spicy ground beef with mixed cheeses, salsa, lettuce, tomatoes, jalapenos, scallions and sour cream
Spring Rolls
$11
hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, mixed greens tossed in Miso
Ahi Tuna Sashimi*
$15
sesame seared, with wasabi, soy, sesame ginger sauce
Maryland-Style Crab Cake*
$0
lump crab meat, tartar sauce, mixed greens tossed in Miso
Freshly-Fried Potato Chips
$9
sea salt, ranch dressing
Hot Crab Dip
$0
Backfin crab meat, toasted garlic bread
Spinach Dip
11
tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, lavash chips
$Appetizer Salads and Soups
Dressings made fresh in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Honey Mustard, Blue Cheese, Miso, Poppy Seed, Thousand Island, Ranch, Basil Vinaigrette. Add an Appetizer Salad with any Entrée purchase: Tavern $6.75; Garden $5.20; Caesar $6.20; Spinach $8; Wedge $7The Tavern Salad**
$8
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$6
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Caesar
$7
romaine hearts, Reggiano Parmesan, house made croutons
Spinach**
$9
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing
Wedge of Iceberg
$8
blue cheese, bacon, diced tomatoes, Blue Cheese dressing
New England Clam Chowder
$6
French Onion
$8
Soup du Jour
0
$Entrée Salads
The Tavern Salad**
$10
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$9
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Caesar
$9
romaine hearts, Reggiano Parmesan, house made croutons
Greek
$10
mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette
Thai Chicken
$15
mixed cabbages, cucumbers, edamame, fried wontons, Lime Cilantro dressing, drizzled with Thai Peanut dressing
Grilled Chicken Spinach**
$16
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing
Cobb
15
romaine, chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, Roma tomatoes, egg, tossed in Ranch or Blue Cheese dressing
$Pizzas
Our authentic dough is made fresh in house every day using the finest Caputo flour imported from Italy. Cauliflower pizza crust availableMargherita**
$12
homemade tomato sauce, fresh mozzarella, fresh basil
Tavern**
$13
homemade tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella
Barbecue Chicken**
13
bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro
$Burgers
Certified Angus Beef® ground chuck served on artisan brioche bun with your choice of French fries, sweet potato fries or coleslawBacon Jam Burger*
$14
homemade bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion
Tavern Burger* **
$14
The "All American". Bibb lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Cheeseburger* **
$14
mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack
Cowboy Burger* **
$15
applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar
Pimiento Cheese Bacon Burger*
$14
Irish Kerrygold Dubliner pimiento cheese, caramelized onions, our signature Tavern applewood-smoked bacon, mayonnaise
Beyond Burgerâ„¢**
15
plant-based patty, lettuce, tomato, onion, mayonnaise
$Sandwiches
All sandwiches are served on artisan bread, and your choice of French fries, sweet potato fries or coleslawPimiento Cheese BLT
$13
Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern applewood-smoked bacon, mayonnaise, country white bread
Blackened Salmon Sandwich*
$15
lettuce, tomato, onion, chipotle aioli, brioche bun, topped with coleslaw
Club Sandwich**
$14
sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread
Crab Cake Sandwich*
$0
lump crab meat, house made tartar sauce, shredded lettuce, tomato
Chicken Bacon Cheddar Grill**
13
fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar and mayonnaise, brioche bun
$Sides
Applewood-Smoked Bacon
$5
Our Signature Tavern Bacon
$5
Mixed Berries
$5
Tavern Hash Browns
$4
Blueberry Muffins
5
$House Made Desserts
With Bassetts® Ice Cream since 1861Warm Butter Cake
$8
Topped with French vanilla ice cream, raspberry sauce, fresh strawberries and blueberries
Very Best Carrot Cake
$8
Fresh carrots, pecans and cream cheese icing, served warm
Double-Decker Cheesecake
$8
Chocolate and traditional cheesecake joined by a layer of chocolate fudge with raspberry and chocolate sauces
Key Lime Pie
$8
Sweet and tart, with a butter graham cracker crust
Godiva® Chocolate Torte
$8
Rich and very moist French cake, French vanilla ice cream, hot fudge
Crème Brûlée**
$6
Hot Fudge or Caramel Sundae
4
a miniature sundae with French vanilla ice cream topped with walnuts
$Brunch Cocktail Specials
Lemon Berry Sangria
$10
Lemon Drop Martini
$9
Bloody Marys
$7
Mimosas
$7
Screwdrivers
$7
Espresso Martini
$9
Irish Coffee
9
$Draft Beer
please ask server for additional draft selectionsBud Light
$5-7
Michelob Ultra
$5-7
Blue Moon, Belgian White
$6-8
Good People IPA
$6-8
Cahaba Blond, Ale
$6-8
Sam Adams Boston Lager
$6-8
Guinness, Stout, Ireland
$6-8
Stella Artois, Belgian Lager, Belgium
6-8
$Wines by the Glass
please ask your server for additional wines by the bottleRed Wine
Pinot Noir
Hob Nob, Pinot Noir, Pays d'Oc FRA '17
$10-40
Elouan, Pinot Noir OR '17
$11-44
Chalk Hill, Pinot Noir, Sonoma Coast CA '18
$14-56
Meiomi, Pinot Noir CA '17
$12-50
La Crema, Pinot Noir, Sonoma Coast CA '17
$12-48
Belle Glos, Pinot Noir "Las Alturas" Santa Lucia Highlands CA '17
16-64
$Interesting Reds
Apothic, Red "Winemaker's Blend" CA '18
$8-34
Daou Family Estates, Red "Pessimist" Paso Robles CA '19
$12-48
Conundrum, Red CA '17
$10-42
Chappellet "Mountain" Napa-Sonoma CA '18
$15-60
The Prisoner, Red "Unshackled" CA '18
$15-60
Harvey & Harriet, Red, Paso Robles CA '18
15-60
$Merlot
Hogue, Merlot, WA '17
$8-34
14 Hands, Merlot WA '16
$8-34
Emmolo, Merlot, Napa CA '17
15-60
$Zinfandel
Cline, Zinfandel "Ancient Vines" Contra Costa CA '18
10-40
$Syrah / Shiraz / Petite Sirah
Michael David, Syrah "6th Sense" Lodi CA '17
$10-40
Yalumba, Shiraz "The Y Series" S. Aus '18
$8-34
Caymus-Suisun, Durif "Grand" Suisun CA '17
16-64
$Malbec / Global Varietals
Bodega Cuarto Dominio, Malbec "Lote 44" Mendoza ARG '17
$10-40
E. Guigal, Côtes du Rhône FRA '16
$10-42
Palacios Remondo, Rioja "La Montesa" ESP '17
$12-48
Vietti, Barbera d'Asti "Tre Vigne" ITA '18
$14-56
Caymus "Red Schooner"
15-60
$Cabernet Sauvignon
Hayes Ranch, Cabernet CA '18
$8-34
Louis Martini, Cabernet Sonoma CA '17
$12-48
Bonanza By Caymus, Cabernet CA Lot 1
$10-40
Substance, Cabernet "Cs" WA '17
$12-50
J. Lohr, Cabernet "Seven Oaks" Paso Robles CA '17
$9-36
Michael David, Cabernet "Freakshow" Lodi CA '16
$12-48
Federalist, Cabernet Lodi CA '16
$12-48
Quilt, Cabernet Napa CA '17
$15-60
Hall, Cabernet Napa CA '16
18-72
$White Wine
Bubbles (Sparkling Wines and Champagnes)
Riondo, Prosecco, Veneto ITA
$8-34
Chandon, Rosé "Étoile" Carneros CA
$10
Freixenet, Brut, Cava "Cordon Negro" ESP 187ml
$12
La Marca, Prosecco ITA 187ml
$14
Gloria Ferrer, Brut, Sonoma CA
11-44
$Chardonnay
Clos du Bois, Chardonnay CA '17
$9-36
Kendall Jackson, Chardonnay "Vintner's Reserve" CA '16
$10-42
Mer Soleil, Chardonnay "Reserve" Santa Lucia Highlands CA '17
$10-40
La Crema, Chardonnay, Monterey CA '17
$11-44
Chalk Hill, Chardonnay, Russian River CA '19
$12-48
Sonoma Cutrer, Chardonnay "RR Ranches" Sonoma Coast CA '17
$13-52
Charles Krug, Chardonnay, Carneros Napa Valley CA
14-56
$Interesting Whites and Rosé
Beringer, White Zinfandel USA
$7-28
Seven Daughters, Moscato, Veneto ITA '18
$9-36
Elouan, Rosé, Select CA '20
$10-40
CHÂTEAU D'ESCLANS, ROSÉ, CÔTES DE PROVENCE, "WHISPERING ANGEL", PROVENCE, FRANCE, 2018
$12-50
Conundrum, White CA '16
$10-42
Chateau Ste. Michelle, Riesling WA '16
8-32
$Crisp Whites (Pinot Grigio / Sauvignon Blanc)
Maso Canali, Pinot Grigio, Trentino ITA '18
$9-36
King Estate, Pinot Gris, Willamette OR '17
$11-44
Terlato, Pinot Grigio Fruili, Italy '18
$12-50
Joel Gott, Sauvignon Blanc CA '18
$9-36
Loveblock, Sauvignon Blanc by Kim Crawford, Marlborough NZL '18
$13-52
Emmolo, Sauvignon Blanc, Napa CA '17
$11-44
Main
Grilled Salmon
$8
Fresh green beans, sliced Granny Smith Apples
Cheeseburger
$5
American cheese and French Fries
Chicken Tenders
$5
Served with French Fries
Pasta Fettuccine
$5
Choice of tomato or alfredo sauce, fresh green beans
Grilled Chicken**
6
Fresh green beans, sliced Granny Smith Apples
$Dessert
Hot Fudge or Caramel Sundae
2
Vanilla Ice Cream, whipped cream, cherry
$Sides
Sliced Granny Smith Apples
Fresh Green Beans
French Fries
Mashed Potatoes
Beverages
1% Milk**
100% Orange Juice**
Fountain Sodas
Specialty Cocktails
TIKI TIME
$12
Knob Creek Rye | Bacardi® Cuatro | Fresh Lime Juice | Blackberry | Orange | Hint of Almond
GRAPES & BERRIES SPRITZ
$11
GREY GOOSE® Vodka | Chateau Ste. Michelle Riesling | Hints of Almond | Fresh Strawberries | Club Soda
CARIBBEAN NIGHTS
$11
Bacardi® Coconut Rum | Passoa Passion Fruit Liqueur | Fresh Lime Juice | Cane Simple
Lemon Berry Sangria
$12
La Marcaâ„¢ Prosecco | Fresh Strawberry | Sweetened Citrus Fruits
Pomegranate Red Sangria
$11
Hogue Merlot | Stoli® Blueberi™ Vodka | Monin Pomegranate | Pineapple | Citrus Fruits
APEROL SPRITZ
$12
Aperol | La Marcaâ„¢ Prosecco | Sparkling Water
Pain Killer
12
PUSSER'S® Blue Label Rum | Mango | Coconut Cream Pineapple | Grated Nutmeg
$Margaritas
TOP SHELF MARGARITA
$12
Patrón® Reposado Tequila | Grand Marnier® | Fresh Lime Juice | Orange Juice | Citrus Agave Nectar | Orange Salt
Three Amigo's Margarita
$12
Cazadores® Blanco Tequila | Patrón® Silver Tequila 1800® Silver Tequila | Fresh Pressed Sour | Coconut Water | Black Lava Salt
Southern Paradise Paloma
$12
Mi Campo Reposado Tequila | Strawberry & Pineapple Agave | Fresh Lime Juice | Q® Grapefruit Soda
Perfect Margarita
12
Mi Campo Reposado Tequila | Patrón® Citrónge® Agave Nectar | Grand Marnier® | Fresh Pressed Sour
$Mojitos & Mules
BLUEBERRY MOJITO
$11
Bacardi® Limon | Blueberries | Mint | Hand Pressed Lime | Sparkling Water
LONESTAR MULE
$11
Tito's® Handmade Vodka | Cointreau | Monin Root Beer Syrup | Fresh Lime Juice | Angostura Bitters | Q® Ginger Beer
MINTED MULE
$11
Tito's® Handmade Vodka | Mint | Hand Pressed Lime | Q® Ginger Beer
BLACKBERRY TENNESSEE MULE
11
Jack Daniel's® Tennessee Whiskey | Muddled Sweetened Blackberries | Q® Ginger Beer
$Tavern Classics
HERO'S MANHATTAN
$12
Horse Soldier Whiskey | Amaro Nonino | Carpano Vermouth | Bittercube Cherry Bark Vanilla Bitters
OAKED OLD FASHIONED
$12
Maker's 46 Bourbon | Knob Creek Rye | Spiced Demerara | Angostura Bitters | Orange Bitters | Bada Bing® Cherry
POMEGRANATE '76
$12
The Botanist Gin | Pama Liqueur | Cointreau | Cane Syrup | Fresh Lemon Juice | Gloria Ferrer
CHOCOLATE MANHATTAN
$11
Maker's 46 Bourbon | Tempus Fugit Crème de Cocoa | Carpano Vermouth | Orange Bitters
Spirited Old Fashioned
$12
Knob Creek® Bourbon | Bacardi® Reserva Ocho Rum | Hennessy® V.S Cognac | Village Tavern's Signature Old Fashioned Undisclosed Fusion
Rye Old Fashioned
12
Bulleit® Rye Whiskey | Village Tavern's Signature Old Fashioned undisclosed fusion | Orange Essence | Bada Bing® Cherry
$Martinis
TROPICAL GIMLET
$12
Sipsmith Gin | Fresh Lime Juice | Pineapple Syrup | Cucumber
GRAPEFRUIT COSMO
$12
Tito's® Handmade Vodka | Cointreau | Cane Syrup | Grapefruit Juice | White Cranberry Juice | Lemon Juice
FRENCH PEAR MARTINI
$12
GREY GOOSE® La Poire| St-Germain® Elderflower Liqueur | Lemon Juice | Sweetened Rose Water
Classic Martini (Vodka or Gin)
$11
GREY GOOSE® Vodka or No. 209® Gin | Dry Vermouth | Lemon Essence House Stuffed Blue Cheese Olives upon request
Lemon Drop
$11
New Amsterdam® Citrus Vodka |Orange Liqueur | Hand Pressed Sweetened Lemons
Triple Berry Cosmo
$11
Stoli® Blueberi™ Vodka| PAMA® Pomegranate Liqueur Coconut Water | Fresh Lime Juice | Fresh Blueberries | Agave Nectar
ESPRESSO MARTINI
$12
Stoli® Vanil™ Vodka | Kahlua® Coffee Liqueur | Brown Sugar Demerara | Espresso
Godiva® Chocolate Martini
12
Stoli® Vanil™ Vodka | Godiva® Chocolate Liqueur | Disaronno® Amaretto | Kahlua® Coffee Liqueur | Bailey's® Irish Cream
$Brunch Cocktails
FLAVORED MIMOSAS (PICK A FLAVOR)
$9
Classic | Passion Fruit | Blueberry
BRUNCH OLD FASHIONED
$12
Skrewball Whiskey | Templeton Rye Whiskey | Allspiced Maple Syrup | Angostura Bitters
MORNING RAYS LEMONADE
$12
GREY GOOSE® La Poire | Apple Liqueur | Cane Syrup | House Made Lemonade | Sparkling Water
ESPRESSO MARTINI
$12
Stoli® Vanil™ Vodka | Kahlua® Coffee Liqueur | Brown Sugar Demerara | Espresso
BLOODY MARY
$10
New Amsterdam® Vodka | Zing Zang Bloody Mary Extra Spicy Upon Request
LEMON DROP MARTINI
$11
New Amsterdam® Citrus Vodka | Orange Liqueur | Hand Pressed Sweetened Lemons
Small Plates and Snacks
Caprese Salad
$7
Vine-Ripened Tomatoes, Balsamic Glaze, Fresh Basil
Fried Pickle Chips
$6
Crunchy Dill Pickles Breaded and Fried, Served with Ranch
Prime Rib Sandwich
$9
Shaved Prime Rib on Brioche Bun, Pepper Jack Cheese, Au Jus, Served with Fries
Pepperoni Flatbread
$8
House-Made Pizza Sauce, Mozzarella, Pepperoni
Firecracker Shrimp Tacos
9
Tempura Battered, Flash-Fried, Tossed In Sweet Chili Sauce, Mango-Cilantro Slaw
$Drinks
Happy Hour Drinks available: Monday-Friday 4 to 6:30 PM in bar, patio and cocktail areas onlyOn the Rocks, Neat, in a Martini or Cocktail - However You Like It!
$7
Johnnie Walker Black, Tanqueray, Bacardi, Jose Cuervo 1800, Tito's, Grey Goose, Jack Daniels, Crown Royal
Robert Mondavi Private Selection Pinot Noir
$7
Hayes Ranch Cabernet Sauvignon
$7
Hayes Ranch Chardonnay
$7
Benvolio Pinot Grigio
$7
Riondo Prosecco Spumante
$7
$1 Off All Draft Beers
Appetizers
Caprese
9
fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze, fresh basil
$Appetizer Salads
Dressings made in house daily: Basil Vinaigrette, Balsamic Vinaigrette, Tavern Vinaigrette, Whole Grain Mustard and Honey, Poppy Seed, Thousand Island, RanchThe Tavern Salad
$8
mixed greens, tomatoes, onions, bacon, crumbled blue cheese, Tavern Vinaigrette
Garden
$6
mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons)
Spinach
9
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing (without muffin)
$Large Salads
The Tavern Salad
$10
mixed greens, tomatoes, onions, bacon, crumbled blue cheese, Tavern Vinaigrette
Garden
$9
mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons)
Grilled Chicken Spinach
16
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken (without muffin)
$Gluten-Free Pizzas
Margherita
$12
homemade tomato sauce, fresh mozzarella, fresh basil
Tavern
$13
homemade tomato sauce, mushrooms, green peppers, hamburger, onions, mozzarella (without pepperoni)
Barbecue Chicken
13
bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro
$Bunless Burgers and Sandwiches
Certified Angus Beef® ground chuck served with a choice of one Gluten-Free side itemTavern Burger*
$14
The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Cheeseburger*
$14-1
mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of American, Cheddar, Blue, mozzarella, Swiss or Pepper Jack
Cowboy Burger*
$15
applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar
Beyond Burgerâ„¢
$15-1
plant-based patty, lettuce, tomato, onion, mayonnaise
Chicken Club
$14
grilled chicken, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise
Chicken Bacon Cheddar Grill
13
fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar, mayonnaise
$Fish
Fresh Catch Hemingway
fresh catch pan-seared in lemon butter and white wine, tomatoes, capers, Parmesan, served over gluten-free pasta
Hemingway Florentine
fresh catch pan-seared in lemon butter and white wine, tomatoes, capers, served over sautéed spinach with Parmesan
Grilled Salmon*
24
fresh Atlantic salmon served with choice of two sides
$Steaks
The Village Tavern is proud to serve the Certified Angus Beef® Brand. With uncompromising standards, Certified Angus Beef® is world renowned for its quality, superior flavor and network of farmers from across the Nation. Each steak is hand cut and aged for exceptional tenderness and taste. Enjoy the Great American Steak!Filet Mignon*
$33-36
Served with your choice of two sides
Delmonico Rib Eye*
35
Served with your choice of two sides
$Tavern Specialties
Spaghetti Squash and Zucchini
$14
cauliflower, broccoli, peppers, pine nuts, Parmesan, plum tomato sauce
Southern Shrimp and Grits
20
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
$Sides
Sautéed in Extra Virgin Olive OilGreen Beans
$4
Sautéed Fresh Spinach
$4
Asparagus
$4
Garlic Mashed Potatoes
$4
Loaded Baked Potato
5
$Desserts
Raspberry Sorbet
$4
Crème Brûlée
$6
Benedicts
Benedicts are served with a choice of classic Hollandaise or Sriracha Hollandaise sauce (without muffin, English muffin and hash browns)Tavern Benedict*
$13
Virginia cured ham or sliced grilled chicken breast, sautéed fresh spinach, diced Roma tomatoes, poached eggs, choice of Hollandaise
Eggs Benedict*
12
Canadian bacon, poached eggs, choice of Hollandaise sauce
$Omelettes
Upon request, all omelettes can be prepared with egg whites (without muffin and hash browns)Tavern Omelette*
$11
pimiento cheese, crisp applewood-smoked bacon, red pepper jelly
Cheddar Cheese*
$10
Florentine*
11
fresh spinach sautéed with mushrooms and Gruyere cheese
$Brunch Specialites
Southern Shrimp and Grits
20
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
$Appetizers
Caprese
9
fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze, fresh basil
$Appetizer Salads
Dressings made in house daily: Basil Vinaigrette, Balsamic Vinaigrette, Tavern Vinaigrette, Whole Grain Mustard and Honey, Poppy Seed, Thousand Island, RanchThe Tavern Salad
$8
mixed greens, tomatoes, onions, bacon, crumbled blue cheese, Tavern Vinaigrette
Garden
$6
mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons)
Spinach
9
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing (without muffin)
$Large Salads
The Tavern Salad
$10
mixed greens, tomatoes, onions, bacon, crumbled blue cheese, Tavern Vinaigrette
Garden
$9
mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons)
Grilled Chicken Spinach
16
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken (without muffin)
$Gluten-Free Pizzas
Margherita
$12
homemade tomato sauce, fresh mozzarella, fresh basil
Tavern
$13
homemade tomato sauce, mushrooms, green peppers, hamburger, onions, mozzarella (without pepperoni)
Barbecue Chicken
13
bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro
$Bunless Burgers and Sandwiches
Certified Angus Beef® ground chuck served with a choice of one Gluten-Free side itemTavern Burger*
$14
The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Cheeseburger*
$14
mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of American, Cheddar, Blue, mozzarella, Swiss or Pepper Jack
Cowboy Burger*
$15
applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar
Beyond Burgerâ„¢
$15
plant-based patty, lettuce, tomato, onion, mayonnaise
Chicken Club
$14
grilled chicken, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise
Chicken Bacon Cheddar Grill
13
fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar, mayonnaise
$Sides
Sautéed in Extra Virgin Olive OilGreen Beans
$4
Sautéed Fresh Spinach
$4
Asparagus
$4
Garlic Mashed Potatoes
4
$Desserts
Raspberry Sorbet
$4
Crème Brûlée
$6
Fresh Berries
$4
Menu for Village Tavern is provided by findrestaurantmenu.com
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