Appetizers - From The Kitchen
Edamame
$3.95
Steamed soybeans with sea slat.
Vegetable Gyoza
$4.95
Steamed or fried.
Calamari
$6.50
Crispy light batter with special sauce.
Oshitashi
$4.25
Boiled spinach topped with sesame seed and sauce.
Hamachikama
8.95
Grilled yellow tail neck.
$Soup
Miso Soup
$2.00
Traditional soybean paste broth with tofu rid seaweed.
Osumashi
$2.50
Light flavored both with shrimp, mushroom and scallion.
Gyoza Wonton Soup
$4.25
Clear broth with chicken gyoza & spinach.
Seafood Soup
4.95
Lish broth with shrimp, scallops, crabmeat and mushroom.
$Salad
House Salad
$3.00
Assorted fresh greens and vegetable with ginger dressing.
Seaweed Salad
$4.25
Green seaweed marinated with sesame seed.
Squid Salad
$4.95
BBQ squid marinated with chef's seasoning.
Avocado and Shrimp Salad
$4.95
Fresh avocado with boiled shrimp in yuzu dressing.
Asparagus Salad
4.95
Cooked asparagus with vinaigrette creamy dressing.
$Noodles and Rice
Nabeyaki Udon
$10.50
Wide white noodles simmered in soy-bonito broth with chicken, egg & vegetable and shrimp tempura.
Yaki Soba
$8.95
Wok tossed thin noodles with chicken or shrimp with seasoning.
Yaki Udon
$8.95
Wok tossed wide white noodles with chicken or shrimp with seasoning
Bowl Of White Rice
$2.00
Bowl Of Sushi Rice
3.00
$Dinner Entrees (From The Kitchen) Teriyaki
All dinners come with soup, salad and rice. teriyaki - grilled meat or seafood with vegetable in teriyaki sauce.White Meat Chicken
$11.95
Steak
$14.95
Jumbo Shrimp
$14.95
Scallop
$15.95
Fresh Salmon
$15.95
Seafood Combo
$19.95
Jumbo shrimp, scallop and salmon.
Menu for Kabuki is provided by findrestaurantmenu.com
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