Provost

Provost Menu

(202) 200-9852
2129 Rhode Island Avenue Northeast, Washington, DC 20018

Mains


Crab Cake
$19.00
6 oz.
French Toast
$12.00
Whole Red Snapper & Grits
$18.00
Bagel & Lox
$2.00
Wild caught salmon served with bagel creme fraiche. Served with arugula salad.
Fresh Fruit Plate
$9.00
Pancake & Egg
$8.00
One pancake and 1 egg any style.
Eggs Benedict
$11.00
Served with side salad and home fries.
Pancakes
$10.00
Yogurt Parfait
$8.00
With fresh fruit and granola.
Avocado Toast
$10.00
French Toast & Egg
$9.00
French toast served with 1 egg any style.
Cheese Omelet
$11.00
Served with side arugula salad.
Chicks & Waffles
$15.00
Salmon
11.00
4 oz.

$Sides


Home Fries
$6.00
Cauliflower Hash
$6.00
Grits
$5.00
Eggs
$5.50
Blueberry Muffin
6.00

$Small Bites


Cauliflower Bites
$10.00
Lightly fried or roasted in a tempura batter with cucumber dill dipping sauce.
4 Cheese Mac & Cheese Balls
$9.00
Gouda, sharp cheddar, cream cheese and monterey jack with a quinoa and panko bread crumb crust.
Lollipop Chicken Wings
$13.00
Grilled or fried and tossed in your choice of mouth-watering sauce: jerk, Buffalo, BBQ, sweet spicy chili or naked.
Stuffed Mushroom Bites
$10.00
Spinach, pepper, white wine, cream cheese and Parmesan stuffed into a portabella mushroom cap and topped with panko breadcrumbs.
Jumbo Lump Crab Stuffed Colossal Shrimp
18.00
Lemon caper aioli, fresh lemon zest.

$Drinks

Non-Alcoholic.
Raspberry Lemonade
$6.50
Martinelli's Sparkling Cider
$12.00
Fresh Juice
6.50

$Soup & Salad


Superfood Salad
13.00
Dried sweet cranberries, blueberries, fresh sweet potato, coconut rice, walnuts and house vinaigrette.

$Entrees

Served with your choice of one side.
Portabella Mushroom Burger
$14.00
Grilled or raw with a basil pesto aioli with roasted red peppers, served on a toasted bun or bed of lettuce.
Chicken Cordon Bleu
$19.00
Crispy fried organic boneless breast, stuffed with turkey, spinachand Gouda and topped with herb infused cream.
Crab Cake
$28.00
Jumbo lump mixture pan seared and drizzled with our signature creamy black garlic aioli.
Surf & Turf
$36.00
Grilled sirloin filet topped with shrimp.
Provost Burger
$18.00
Choice of ground beef, ground turkey or grilled or fried chicken topped with cheese, lettuce and grilled onions.
Cajun Chicken & Shrimp Pasta
$28.00
Jumbo prawns, chicken breast, tomatoes, spinach and Cajun cream sauce.
Whole Wild Caught Red Snapper
$29.00
Fried whole and served with coconut rice.
Wild Caught Coho Salmon
$29.00
Served with lemon caper aioli.
Chef's Special Wild Rockfish
33.00

$Dessert

From scratch, small batch delights with fresh fruit.
Bread Pudding
$10.00
Served with vanilla ice cream.
Ice Cream Cookie Sandwich
$10.00
Chocolate chip or sugar cookie with vanilla ice cream.
Assorted Sorbets
$6.00
Pineapple or mango-banana-orange.
Fresh Strawberry Cheesecake
$10.00

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