Starters
Asian Popcorn Chicken
$13.00
Crispy chicken breast tossed with sweet chili sauce, pickled cucumber carrot salad, and soy syrup.
Harp Sliders
$12.00
2 Harp burger sliders served on grilled kaiser roll with side salad.
House-Made Fries
9.00
Large basket, your choice of plain, garlic, Cajun, old bay, or blue cheese. Gluten free.
$Salads
Organic Greens Salad
$8.00
Baby greens, basil balsamic vinaigrette, heirloom tomatoes, croutons, cucumber ribbons, and carrots.
Knife and Fork Caesar Salad
$10.00
Fresh romaine, house-made dressing and croutons, and shaved asiago.
The Harp Salad
12.00
Field greens, tossed with roquefort cheese, apples, candied walnuts, bacon, basil balsamic, topped with fried vidalia onion rings.
$Soups
Portuguese Style Clam Chowder
$10.00
Cape cod clams, Spanish Chorizo, carrots, potatoes, Panchetta
Irish Stew Soup
$10.00
Beef stew, red wine, carrots, potatoes, served with fresh baked bread. Gluten free.
Onion Soup Gratinee
10.00
Sauteed vidalia onions, red wine, garlic, and caramelized Gruyere cheese crouton.
$Local Beef Burger
Served with a side of lettuce, tomato, and house-made fries.The Harp Burger
$14.00
1/2 lb. wagyu burger, melted blue cheese, maplewood bacon, caramelized onions, and fries, served on a grilled roll.
The Classic Burger
$13.00
1/2 lb. waguy burger, melted cheddar, hickory smoked bacon, served on a grilled roll.
The Teriyaki Burger
$13.00
Wagyu burger, glazed with soy ginger syrup, topped with sweet and sour salad, served on a grilled roll.
The Avocado Burger
$14.00
1/2 lb. burger, fresh sliced avocado, and cheddar, served on a grilled roll.
Falafel Burger
13.00
Vegetarian burger, topped with lettuce, tomato, Sriracha tahini sauce and served on a grilled roll.
$Sandwiches
Haddock Fillet Sandwich
$12.00
Ale battered fried fillet, topped with cheddar, house-made tartar sauce and vidalia onion rings, served with fries, lettuce, tomato, on a grilled kaiser roll.
The Jillson Sandwich
$12.00
Sliced Carolina turkey, bacon, Swiss, alfalfa sprouts, cranberry aioli on a grilled baguette, served with potato salad.
Orchard Tuna Sandwich
$10.00
White tuna, sliced apples, Vermont cheddar, local tomatoes, on a grilled baguette, served with dill pickle.
Grilled Veggie Sandwich
$10.00
Tomato, alfalfa, carrot, Napa cabbage, balsamic onions, Swiss cheese, on toasted rye, Thousand Island dressing, served with potato salad.
Banh Mi Sanwich
$12.00
Vietnamese style teriyaki chicken sandwich, cucumbers, carrot, basil mayonnaise, cheese, on a grilled baguette, served with dill pickle.
The Scarlett Ohara
$12.00
Cherrywood Smoked Turkey, Bacon, Swiss, Alfalfa Sprouts, Craisin Aoli, House Cut Fries
Southern Fried Chicken Sandwich
12.95
Extra crispy Pickle Brined 8oz Chicken Filet, Mustard Slaw, Pickle Mayonnaise, Grilled Roll, Lettuce Tomato, Housecut Fries
$Signature Dishes
Irish Fries
$10.00
Large basket, melted blue cheese, bacon, garlic and topped with a balsamic drizzle. Gluten free.
Irish Reuben
$12.95
Hot sliced thin corn beef, Jameson cured kraut, Irish cheddar, 1000 Island dressing on toasted rye served with dill pickle potato salad.
Sheperd's Pie
$15.00
Stewed beef and onions, sweet local corn, red potato mash, and beef gravy. Gluten free.
Irish Ale Battered Fish and Chips
$17.00
A trio of fresh haddock fillets fried crisp, house cut fries, and house-made tarter sauce.
2 Fish Taco
$12.00
Crispy haddock loin, house-made tartar sauce, corn tortilla, lettuce and tomato.
Corned Beef and Cabbage
17.95
12oz of Hot Sliced Juicy Corned Beef, Boiled Red Potatoes, Buttery Cabbage and Carrots, House Made Soda Bread, Guinness Butter
$Sides
Mustard Slaw
$4.00
Dill Pickle Potato Salad
$4.00
House-Made Pickles
$5.00
Pickled Cucumber Carrot Salad
5.00
$Desserts
Cheesecake
6.00
Topped with strawberries.
$Beverages
Soda
$2.99
Locally made Hosmer Mountain soda.
Coca Cola Product
$2.99
Menu for The Harp on Church is provided by findrestaurantmenu.com
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