Steaks
Filet Mignon, Center Cut - 8oz.
$30.95
Filet Mignon, Center Cut - 10oz.
$34.95
Filet Mignon, Center Cut - 14oz.
$40.95
Ribeye - 16oz
$34.95
NY Center Cut Strip Sirloin - 14oz.
$34.95
NY Center Cut Strip Sirloin - 16oz.
$40.95
Porterhouse - 24oz.
$40.95
Filet Aragosta
$40.95
Signature NY Strip
$36.95
Silced NY Strip Florentine
$36.95
Steak Diane
35.95
$Appetizers
Award-Winning Potato Encrusted Crabcake
$14.95
Mary lump crab pan fried to a golden brown, served with our special housemade remoulade sauce
Shrimp Cocktail
$14.95
Four jumbo gulf of mexico shrimp served with both our house-madetangy cocktail sauce and special remoulade sauce
Fried Lobster Tails
$14.95
Two cold water petite tails, lightly battered and deep fried, served with our special housemade remoulade sauce
Fries Calamari With Hot Cherry Peppers
$13.95
The Popular favorite with a spicy twist
Baked Clams Casino
$13.95
Eight fresh shucked littleneck clams topped with bacon and a garlic herb butter
Classic Escargot Bourguinon
$13.95
One dozen, served bubbling hot in garlic and herb butter
Stuffed Portabella Mushrooms
10.95
Stuffed with spanich, artichoke hearts and roasted red peppers in a gorgonzola cream sauce
$House Made soups and Salads
Award-Winning New england Clam chowder
$9.95
Our own celebration of the classic
Classic french Onion Soup
$8.95
Slow-cooked sweet onions in a rich mahogany broth, topped with swiss and mozzarella cheeses
Award-Winning Signature Chop Salad
$9.95
A tasteful array of confetti vegetables, chilled greens, gorgonzola and sliced hot cherry, peppers tossed in our balsamic vinaigrette and topped with fantail shrimp; anchovies optional
Classic Caesar Salad
$9.95
Tangy caesar dressing with garlic croutons and granted parmigiano-reggiano; anchovies optional
Wedge Salad
$9.95
Iceberg lettuce wedge with bleu cheese, crumbled bacon and tomatoes
House Campagna Salad
7.95
Mixed Field greens, gorgonzola cheese and our balsamic vinaigrette
$Other Favorites
Chilean Sea Bass Calabrese
$34.95
Sauteed with roma tomatoes, capers, garlic, kalamata olives, fresh basil and hot cherry peppers in a white wine butter sauce over pasta
Carlas Lobster Fra Diavlo
$31.95
Maine lobster meat in a spicy red sauce over linguine
Shrimp christina
$31.95
Jumbo gulf shrimp, pan seared in olive oil with tomatoes, onions, spinach, prosciutto, and fresh mozzarella, served in a garlic butter wine sauce over linguine
Seared Sesame Tuna
$28.95
Rare seared fresh yellowfin tuna encrusted with seasame seeds and served with wasabi and asian slaw
Baked Stuffed Shrimp
$28.95
Four jumbo gulf of mexico shrimp with seafood and cracker stuffing. Served with chef's choice of potato and vegetable
Grilled French Center Cut Pork Chops
$23.95
Two large, juicy rib chops grilled to perfection
Live Cold Water Lobsters
Freshly picked from our saltwater tank, any zise from 2lbs. Then boiled or baked stuffed. Ash about our king of the tank
Land and Sea Platter
An 8 oz. filet mignon paired with an 8 ozl cold water lobster tail
Alaskan King Crab Legs
Your choice of 1 or 2 lbs. of jumbo king crab legs
Salmon Imperiale
$26.95
Fresh salmon girlled and topped with asparagus, crab meat, and fresh diced tomatoes in a garlic-basil butter sauce, served with chef's selection of potato and vegetabke
Chicken Carmen Anthony
22.95
Two fresh boneless chicken breasts, breaded and sauteed with a garlic beurre blanc, served with potato and fresh vegetable
$Side Items
Baked Idaho Potato
$6.95
Garlic Mashed Potato
$7.95
Baked Sweet Potato
$7.95
Steamed Broccoli
$9.95
Grilled Asparagus
$9.95
Baked Mac and Cheese
$10.95
Skiller Hash Browns
$7.95
Steakhouse Fries
$6.95
Creramed Spinach
$8.95
Sauteed Mushrooms
$9.95
Sliced Au Gratin Potato
$7.95
Sauteed Spinach
$9.95
Menu for Carmen Anthony Fishhouse is provided by findrestaurantmenu.com
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