Appetizers
Papadi Chat
$7.95
Fried whole wheat crisps with lightly spiced chickpea and chunks of potatoes topped with yogurt and chutney (mint and sweet tamarind).
Papadum
$1.95
2 folded pieces of crispy lentil wafers, rosted in tandoor oven.
Vegetable Samosas
$5.95
A crisp and lightly browned whole wheat turnover with lightly spiced potato and pea filling.
Vegetable Pakoras
$5.95
A plate of delicately spiced assorted vegetable fritters in chickpea flour batter.
Chicken Pakoras
$6.95
Pieces of chicken breast with Indian herbs and spices, battered in chickpea flour and fried.
Alu Tikki
5.95
2 patties of crispy, pan seared potato, blended with light spices.
$Soups
Daal Soup
$4.95
Finely blended lentil with light spices and herbs.
Mulligatawny Soup
$5.95
Delicately spiced chicken soup garnished with vegetables.
Palak Soup
$5.95
Fresh green spinach blended and flavored with split chickpea and spices.
Tomato Soup
4.95
Puree of tomato with a mild blend of spices and hurbs.
$Tandoori Breads
Cheese Naan
$3.95
Leavened bread stuffed with cheddar cheese with butter.
Onion Kulcha
$3.95
Leavened bread stuffed with mildly spiced chopped onion.
Tandori Roti
$2.95
Unleavened whole wheat bread.
Naan
2.95
Soft and puffy leavened bread with butter.
$Mo:Mo
Vegetable Momo (Dumpling)
$13.95
Traditional nepali dumplings filled with delicately seasoned finely chopped cauliflower, cabbage, broccoliand carrots. Served with nepali momo achar.
Meat Momo (Dumpling)
15.95
Traditional nepali dumplings filled with delicately sesoned beef keema. Served with nepali momo achar.
$Biryani
Shrimp Biryani
$17.95
Shrimp cooked with basamati rice, spices and cashews.
Lamb Biryani
$17.95
Boneless lamb cooked with basmati rice, spices and cashews.
Beef Biryani
$17.95
Boneless beef cooked with basamati rice, spices and cashews.
Goat Biryani
$17.95
Goat meat with bone cooked with basamati rice, spices and cashews.
Vegetable Biryani
$15.95
Vegetables cooked with basamati rice, spices and cashews.
Chicken Biryani
16.95
Boneless chicken cooked with basamati rice, spices and cashews.
$Tandoori Specialities
Served with masala sauce and rice.Tandoori Shrimp
$17.95
Prawns marinated in spices and herbs and grilled in a clay oven.
Chicken Malai Kabab
$15.95
Cubes of boneless chicken marinated white in spices, herbs and yogurt and cooked in tandoor.
Shangri-La Mix Grill
$19.95
A mixed combo of chicken tikka, malai kabab, lamb boti kabab and shrimp, served with dal and masala sauce.
Lamb Boti Kabab
$16.95
Boneless lamb cubes marinated in spices, herbs and yogurt and grilled in tandoor.
Chicken Tikka
$15.95
Boneless chicken pieces marinated in spices, herbs and yogurt and cooked in tandoor.
Tandoori Chicken
15.95
Chicken marinated in spices, herbs and yogurt then cooked in a clay oven.
$Vegetarian Entrees
Daal Tadka
$13.95
Yellow lentils (moong) flavored with herbs and spices and with tadka of cumin seeds.
Alu Mattar
$13.95
Potato and peas cooked in light spiced curry.
Saag Paneer
$14.95
Chopped spinach and homemade cheese with a blend of spices.
Alu Govi
$13.95
Potato and cauliflower cooked in light spices.
Kadai Sabzi
$13.95
Sauteed vagetables, garlic, zinger, onionand bell pepper with light tomato gravy.
Bhindi Masala
$13.95
Okra cooked with herbs and spices.
Chana Masala
$13.95
Garbanzo beans cooked in house sauce with herbs and spices.
Canoe Potato
$14.95
Fried Alaskan potato caps stuffed with mixed vegetables and shredded homemade cheese.
Paneer Shashlik
$14.95
Homemade cheese sauteed with bell peppers, onions and tomatoes in lightly spiced garlic sauce.
Paneer Lababdaar
$14.95
Homemade cheese cooked in fenugreek flavored tomato and onion sauce.
Daal Makhani
13.95
Black lentils (urad) cooked in zinger flavored lightly buttered creamy curry.
$Non Vegetarian Entrees
Lamb Korma
$16.95
Boneless lamb made with onion and cream sauce with cashews and raisins.
Lamb Curry
$15.95
Chunks of lamb cooked with onions, tomato, spicesand herbs in a thick gravy.
Chicken Vindaloo
$14.95
A Goan spiciality fiery hot vinegar sauced curry of boneless chicken with potatoes.
Shrimp Yangoon
$17.95
Succulent shrimp cooked in Burma's traditional way with spices and coconut sauce.
Lasuni Salmon
$17.95
Crispy smoked salmon tossed in bell pepper and garlic sauce.
Lamb Kadai
$16.95
Boneless lamb sauteed with onion, bell pepper and zinger garlic in a light tomato gravy.
Fish Curry
$17.95
Fish marinated in herbs and spices including mustard seeds and cooked to perfection in a curry sauce.
Chicken Korma
$15.95
Boneless chicken made with onion and coconut cream sauce with cashews.
Chicken Kalimiri
$15.95
Boneless chicken marinated in black pepper and cooked in a mildly spiced mushroom sauce.
Shrimp Rangoon
$17.95
Shrimp sauteed with bell peppers and onion with a touch of tomato sauce and herbs.
Beaf Curry
$16.95
Boneless beef cooked with spices and herbs in a thick gravy.
Chicken Kadai
$15.95
Boneless chicken sauteed with onion, bell pepper and zinger garlic in a light tomato gravy.
Chicken Curry
$14.95
Boneless chicken cooked with puree of tomato, onion and garlic zinger sauce.
Lamb Vindaloo
$15.95
A Goan spirituality fiery hot vinegar sauced curry of boneless lamb with potatoes.
Chicken Makhani
$15.95
Roasted and shredded chicken cooked in a buttery sauce of tomato and cream.
Chicken Tikka Masala
$15.95
Tandoor roasted boneless chicken cooked in a delicious masala sauce of onion, tomato and cream.
Goat Curry
$17.95
Goat meat with bone cooked in nepali style with spices and herbs.
Lamb Handi
15.95
Chunks of lamb cooked with onions, tomato, spicesand herbs in a thick gravy.
$Side Dishes
House Salad
$1.95
Assorted shredded salads such as lettuce, carrots, green cabbage with yogurt based housemade dressing.
Raita
$2.95
Lightly spiced yogurt with grated cucumber, carrot, onionand potato.
Mango Chutney
$2.95
Mango simmered with spices like cinnamon, cloves and raisins.
Basamati Rice
$1.95
Indian basamati rice cooked with cumin seeds and cardamom.
Onion Salad
$1.95
Sliced onions with chili and lemon.
Achar
$1.95
Mixed pickles with Indian spices.
Menu for Namaste Shangril-La is provided by findrestaurantmenu.com
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